Report Detail

Food & Beverages Global Ready-to-eat Foods Market Research Report 2019

  • RnM3191928
  • |
  • 26 March, 2019
  • |
  • Global
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  • 104 Pages
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  • QYResearch
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  • Food & Beverages

RTE Foods refers to Ready-to-eat Foods.
Ready to eat meal products are often referred to as “convenience food”, for the convenience they provide to the hectic life of people. They are readymade food or almost readymade food that just requires boiling. Depending on the process of production and packaging, they are segmented into canned food, frozen food and chilled food. And because the major drivers of the market aren’t specific to any region but are globally influencing the market, hence ready to eat meal products market is fast growing uphill and has become the largest market in food industry globally.
Factors such as increasing population of working women, growing millennial population, busy work schedules, and on-the-go consumption habits are expected to fuel revenue growth of the global ready-to-eat food products market. Also, the increase in disposable income and consumer preferences for healthy and convenient food coupled with the rising demand for snacks and fried food products are expected to further boost the demand for ready-to-eat food products. Globally, the growth of organized retail has led to a widespread supply of ready-to-eat food products through a wide distribution network. These factors are expected to bolster the growth of the global ready-to-eat food products market in the coming years. However, unhealthy substitutes and low quality and taste along with an increasing shift towards a healthier lifestyle is likely to hinder market growth in the coming years.

The global Ready-to-eat Foods market is valued at 90100 million US$ in 2018 is expected to reach 142100 million US$ by the end of 2025, growing at a CAGR of 5.9% during 2019-2025.
This report focuses on Ready-to-eat Foods volume and value at global level, regional level and company level. From a global perspective, this report represents overall Ready-to-eat Foods market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Nestle
Unilever
Kraft Heinz
McCain Foods Limited
General Mills
Sigma Alimentos
Greencore Group
Campbell Soup
ConAgra
The Schwan Food
Tyson Foods
Pinnacle Foods, Inc.
Smithfield Foods
Hormel Foods
JBS
Nomad Foods
Fleury Michon
2 Sisters Food Group
ITC

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Frozen Dinner RTE Foods
Chilled Dinner RTE Foods
Canned Dinner RTE Foods

Segment by Application
Hypermarket/Supermarket
Independent Retailers
Convenience Stores
Others


Table of Contents

    Executive Summary

      1 Ready-to-eat Foods Market Overview

      • 1.1 Product Overview and Scope of Ready-to-eat Foods
      • 1.2 Ready-to-eat Foods Segment by Type
        • 1.2.1 Global Ready-to-eat Foods Production Growth Rate Comparison by Type (2014-2025)
        • 1.2.2 Frozen Dinner RTE Foods
        • 1.2.3 Chilled Dinner RTE Foods
        • 1.2.4 Canned Dinner RTE Foods
      • 1.3 Ready-to-eat Foods Segment by Application
        • 1.3.1 Ready-to-eat Foods Consumption Comparison by Application (2014-2025)
        • 1.3.2 Hypermarket/Supermarket
        • 1.3.3 Independent Retailers
        • 1.3.4 Convenience Stores
        • 1.3.5 Others
      • 1.3 Global Ready-to-eat Foods Market by Region
        • 1.3.1 Global Ready-to-eat Foods Market Size Region
        • 1.3.2 North America Status and Prospect (2014-2025)
        • 1.3.3 Europe Status and Prospect (2014-2025)
        • 1.3.4 China Status and Prospect (2014-2025)
        • 1.3.5 Japan Status and Prospect (2014-2025)
        • 1.3.6 Southeast Asia Status and Prospect (2014-2025)
        • 1.3.7 India Status and Prospect (2014-2025)
      • 1.4 Global Ready-to-eat Foods Market Size
        • 1.4.1 Global Ready-to-eat Foods Revenue (2014-2025)
        • 1.4.2 Global Ready-to-eat Foods Production (2014-2025)

      2 Global Ready-to-eat Foods Market Competition by Manufacturers

      • 2.1 Global Ready-to-eat Foods Production Market Share by Manufacturers (2014-2019)
      • 2.2 Global Ready-to-eat Foods Revenue Share by Manufacturers (2014-2019)
      • 2.3 Global Ready-to-eat Foods Average Price by Manufacturers (2014-2019)
      • 2.4 Manufacturers Ready-to-eat Foods Production Sites, Area Served, Product Types
      • 2.5 Ready-to-eat Foods Market Competitive Situation and Trends
        • 2.5.1 Ready-to-eat Foods Market Concentration Rate
        • 2.5.2 Ready-to-eat Foods Market Share of Top 3 and Top 5 Manufacturers
        • 2.5.3 Mergers & Acquisitions, Expansion

      3 Global Ready-to-eat Foods Production Market Share by Regions

      • 3.1 Global Ready-to-eat Foods Production Market Share by Regions
      • 3.2 Global Ready-to-eat Foods Revenue Market Share by Regions (2014-2019)
      • 3.3 Global Ready-to-eat Foods Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.4 North America Ready-to-eat Foods Production
        • 3.4.1 North America Ready-to-eat Foods Production Growth Rate (2014-2019)
        • 3.4.2 North America Ready-to-eat Foods Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.5 Europe Ready-to-eat Foods Production
        • 3.5.1 Europe Ready-to-eat Foods Production Growth Rate (2014-2019)
        • 3.5.2 Europe Ready-to-eat Foods Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.6 China Ready-to-eat Foods Production (2014-2019)
        • 3.6.1 China Ready-to-eat Foods Production Growth Rate (2014-2019)
        • 3.6.2 China Ready-to-eat Foods Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.7 Japan Ready-to-eat Foods Production (2014-2019)
        • 3.7.1 Japan Ready-to-eat Foods Production Growth Rate (2014-2019)
        • 3.7.2 Japan Ready-to-eat Foods Production, Revenue, Price and Gross Margin (2014-2019)

      4 Global Ready-to-eat Foods Consumption by Regions

      • 4.1 Global Ready-to-eat Foods Consumption by Regions
      • 4.2 North America Ready-to-eat Foods Consumption (2014-2019)
      • 4.3 Europe Ready-to-eat Foods Consumption (2014-2019)
      • 4.4 China Ready-to-eat Foods Consumption (2014-2019)
      • 4.5 Japan Ready-to-eat Foods Consumption (2014-2019)

      5 Global Ready-to-eat Foods Production, Revenue, Price Trend by Type

      • 5.1 Global Ready-to-eat Foods Production Market Share by Type (2014-2019)
      • 5.2 Global Ready-to-eat Foods Revenue Market Share by Type (2014-2019)
      • 5.3 Global Ready-to-eat Foods Price by Type (2014-2019)
      • 5.4 Global Ready-to-eat Foods Production Growth by Type (2014-2019)

      6 Global Ready-to-eat Foods Market Analysis by Applications

      • 6.1 Global Ready-to-eat Foods Consumption Market Share by Application (2014-2019)
      • 6.2 Global Ready-to-eat Foods Consumption Growth Rate by Application (2014-2019)

      7 Company Profiles and Key Figures in Ready-to-eat Foods Business

      • 7.1 Nestle
        • 7.1.1 Nestle Ready-to-eat Foods Production Sites and Area Served
        • 7.1.2 Ready-to-eat Foods Product Introduction, Application and Specification
        • 7.1.3 Nestle Ready-to-eat Foods Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.1.4 Main Business and Markets Served
      • 7.2 Unilever
        • 7.2.1 Unilever Ready-to-eat Foods Production Sites and Area Served
        • 7.2.2 Ready-to-eat Foods Product Introduction, Application and Specification
        • 7.2.3 Unilever Ready-to-eat Foods Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.2.4 Main Business and Markets Served
      • 7.3 Kraft Heinz
        • 7.3.1 Kraft Heinz Ready-to-eat Foods Production Sites and Area Served
        • 7.3.2 Ready-to-eat Foods Product Introduction, Application and Specification
        • 7.3.3 Kraft Heinz Ready-to-eat Foods Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.3.4 Main Business and Markets Served
      • 7.4 McCain Foods Limited
        • 7.4.1 McCain Foods Limited Ready-to-eat Foods Production Sites and Area Served
        • 7.4.2 Ready-to-eat Foods Product Introduction, Application and Specification
        • 7.4.3 McCain Foods Limited Ready-to-eat Foods Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.4.4 Main Business and Markets Served
      • 7.5 General Mills
        • 7.5.1 General Mills Ready-to-eat Foods Production Sites and Area Served
        • 7.5.2 Ready-to-eat Foods Product Introduction, Application and Specification
        • 7.5.3 General Mills Ready-to-eat Foods Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.5.4 Main Business and Markets Served
      • 7.6 Sigma Alimentos
        • 7.6.1 Sigma Alimentos Ready-to-eat Foods Production Sites and Area Served
        • 7.6.2 Ready-to-eat Foods Product Introduction, Application and Specification
        • 7.6.3 Sigma Alimentos Ready-to-eat Foods Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.6.4 Main Business and Markets Served
      • 7.7 Greencore Group
        • 7.7.1 Greencore Group Ready-to-eat Foods Production Sites and Area Served
        • 7.7.2 Ready-to-eat Foods Product Introduction, Application and Specification
        • 7.7.3 Greencore Group Ready-to-eat Foods Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.7.4 Main Business and Markets Served
      • 7.8 Campbell Soup
        • 7.8.1 Campbell Soup Ready-to-eat Foods Production Sites and Area Served
        • 7.8.2 Ready-to-eat Foods Product Introduction, Application and Specification
        • 7.8.3 Campbell Soup Ready-to-eat Foods Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.8.4 Main Business and Markets Served
      • 7.9 ConAgra
        • 7.9.1 ConAgra Ready-to-eat Foods Production Sites and Area Served
        • 7.9.2 Ready-to-eat Foods Product Introduction, Application and Specification
        • 7.9.3 ConAgra Ready-to-eat Foods Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.9.4 Main Business and Markets Served
      • 7.10 The Schwan Food
        • 7.10.1 The Schwan Food Ready-to-eat Foods Production Sites and Area Served
        • 7.10.2 Ready-to-eat Foods Product Introduction, Application and Specification
        • 7.10.3 The Schwan Food Ready-to-eat Foods Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.10.4 Main Business and Markets Served
      • 7.11 Tyson Foods
      • 7.12 Pinnacle Foods, Inc.
      • 7.13 Smithfield Foods
      • 7.14 Hormel Foods
      • 7.15 JBS
      • 7.16 Nomad Foods
      • 7.17 Fleury Michon
      • 7.18 2 Sisters Food Group
      • 7.19 ITC

      8 Ready-to-eat Foods Manufacturing Cost Analysis

      • 8.1 Ready-to-eat Foods Key Raw Materials Analysis
        • 8.1.1 Key Raw Materials
        • 8.1.2 Price Trend of Key Raw Materials
        • 8.1.3 Key Suppliers of Raw Materials
      • 8.2 Proportion of Manufacturing Cost Structure
      • 8.3 Manufacturing Process Analysis of Ready-to-eat Foods
      • 8.4 Ready-to-eat Foods Industrial Chain Analysis

      9 Marketing Channel, Distributors and Customers

      • 9.1 Marketing Channel
        • 9.1.1 Direct Marketing
        • 9.1.2 Indirect Marketing
      • 9.2 Ready-to-eat Foods Distributors List
      • 9.3 Ready-to-eat Foods Customers

      10 Market Dynamics

      • 10.1 Market Trends
      • 10.2 Opportunities
      • 10.3 Market Drivers
      • 10.4 Challenges
      • 10.5 Influence Factors

      11 Global Ready-to-eat Foods Market Forecast

      • 11.1 Global Ready-to-eat Foods Production, Revenue Forecast
        • 11.1.1 Global Ready-to-eat Foods Production Growth Rate Forecast (2019-2025)
        • 11.1.2 Global Ready-to-eat Foods Revenue and Growth Rate Forecast (2019-2025)
        • 11.1.3 Global Ready-to-eat Foods Price and Trend Forecast (2019-2025)
      • 11.2 Global Ready-to-eat Foods Production Forecast by Regions (2019-2025)
        • 11.2.1 North America Ready-to-eat Foods Production, Revenue Forecast (2019-2025)
        • 11.2.2 Europe Ready-to-eat Foods Production, Revenue Forecast (2019-2025)
        • 11.2.3 China Ready-to-eat Foods Production, Revenue Forecast (2019-2025)
        • 11.2.4 Japan Ready-to-eat Foods Production, Revenue Forecast (2019-2025)
      • 11.3 Global Ready-to-eat Foods Consumption Forecast by Regions (2019-2025)
        • 11.3.1 North America Ready-to-eat Foods Consumption Forecast (2019-2025)
        • 11.3.2 Europe Ready-to-eat Foods Consumption Forecast (2019-2025)
        • 11.3.3 China Ready-to-eat Foods Consumption Forecast (2019-2025)
        • 11.3.4 Japan Ready-to-eat Foods Consumption Forecast (2019-2025)
      • 11.4 Global Ready-to-eat Foods Production, Revenue and Price Forecast by Type (2019-2025)
      • 11.5 Global Ready-to-eat Foods Consumption Forecast by Application (2019-2025)

      12 Research Findings and Conclusion

        13 Methodology and Data Source

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Summary:
        Get latest Market Research Reports on Ready-to-eat Foods . Industry analysis & Market Report on Ready-to-eat Foods is a syndicated market report, published as Global Ready-to-eat Foods Market Research Report 2019. It is complete Research Study and Industry Analysis of Ready-to-eat Foods market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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