Flour producing companies are gradually shifting towards modification techniques to reap profits from growing demand for modified flours. With technological advancements, the modification of flours has become more efficient and economical. New technologies are enabling high-quality texturizing of flours. Companies are able to cater to the custom demands by modifying flours to meet the water absorption and solubility requirements of end-users. Viscosity, water suspension, and other properties of modified flours are extending the application purview in the food industry.
Over the forecast period, soy flour is likely to register highest volume CAGR of 4.4%.
The global Modified Flour market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Modified Flour market based on company, product type, end user and key regions.
This report studies the global market size of Modified Flour in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Modified Flour in these regions.
This research report categorizes the global Modified Flour market by top players/brands, region, type and end user. This report also studies the global Modified Flour market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Cargill
Archer Daniels
Scoular
Associated British Foods
Hain Celestial
General Mills
ConAgra
Parrish and Heimbecker
ITC
Caremoli
Ingredion
Unicorn Grain Specialties
Bunge
SunOpta
Buhler
Market size by Product
Wheat Four
Maize Flour
Rice Flour
Soya Flour
Others
Market size by End User
Bakery & Confectionery
Extruded Snackes
Soups
Packaged Food
Others
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Modified Flour market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Modified Flour market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Modified Flour companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Modified Flour submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Modified Flour are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Modified Flour market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Summary:
Get latest Market Research Reports on Modified Flour . Industry analysis & Market Report on Modified Flour is a syndicated market report, published as Global Modified Flour Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Modified Flour market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.