Report Detail
Global Lentil Flour Market Insights, Forecast to 2025
- RnM2362166 |
- 17 June, 2019 |
- Global |
- 114 Pages |
- QYResearch |
- Food & Beverages
The lentil (Lens culinaris) is an edible pulse and historically were a major part of the diet of ancient Iranians, who consumed lentils in the form of a stew poured over rice. Lentil is a bushy annual plant known for its lens-shaped seeds which is found in different colors such as green, brown and red. It is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal. As a food crop, the majority of world production is concentrated in countries such as Canada, India and Australia. As a flour, many staple preparations which use lentil flour as a mixture for bread and snack preparation can be commonly found in the same areas. Lentils are also an excellent source of vitamin and provide fibre, potassium, vitamins, and iron. Lentil contains no cholesterol and is virtually devoid of fat making it a perfect choice for a healthy diet and due to its health benefits a consumer driver demand for lentil flour is well observed in the regions of Europe.
Organic trends have widely picked up and have been on an exponential growth with more and more consumers demanding organic food and bakery and baby food manufacturers have introduced product catering to this demand. A positive market growth for organic cereals and its products is highly likely. Considering this organic trend lentil flour is segmented on the basis of source as organic lentil flour and conventional lentil flour.
On the basis of end use, lentil flour is segmented as; infant food, bakery & snacks, and others. The bakery segment is one of the most attractive markets for lentil flour considering a large fraction is utilized in flour premixes to create a healthy flour product.
Europe and North America are projected to be rapid growing markets for baked products. Increasing disposable income and concerns about flour-based products consumption are driving the growth of the market. Asia Pacific and Middle East & Africa is an emerging market owing to population growth and growing per capita consumption of bakery products. Thus, increasing demand for baked products is expected to increase in the coming years, which is likely to increase demand for flours including lentil in different regions.
The global Lentil Flour market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Lentil Flour market based on company, product type, end user and key regions.
This report studies the global market size of Lentil Flour in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Lentil Flour in these regions.
This research report categorizes the global Lentil Flour market by top players/brands, region, type and end user. This report also studies the global Lentil Flour market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
The Archer Daniels Midland
Ingredion Incorporated
AGT Food and Ingredient
Martinorossi SpA
Molino Rossetto
Pure Living Organic
Blue Mountain Organics
Healthy Food Ingredients
Market size by Product
Organic Lentil Flour
Conventional Lentil Flour
Market size by End User
Infant Food
Bakery & Snacks
Other
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Lentil Flour market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Lentil Flour market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Lentil Flour companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Lentil Flour submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Lentil Flour are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Lentil Flour market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents
1 Study Coverage
- 1.1 Lentil Flour Product
- 1.2 Market Segments
- 1.3 Key Manufacturers Covered
- 1.4 Market by Type
- 1.4.1 Global Lentil Flour Market Size Growth Rate by Product
- 1.4.2 Organic Lentil Flour
- 1.4.3 Conventional Lentil Flour
- 1.5 Market by End User
- 1.5.1 Global Lentil Flour Market Size Growth Rate by End User
- 1.5.2 Infant Food
- 1.5.3 Bakery & Snacks
- 1.5.4 Other
- 1.6 Study Objectives
- 1.7 Years Considered
2 Executive Summary
- 2.1 Global Lentil Flour Market Size
- 2.1.1 Global Lentil Flour Revenue 2014-2025
- 2.1.2 Global Lentil Flour Sales 2014-2025
- 2.2 Lentil Flour Growth Rate by Regions
- 2.2.1 Global Lentil Flour Sales by Regions
- 2.2.2 Global Lentil Flour Revenue by Regions
3 Breakdown Data by Manufacturers
- 3.1 Lentil Flour Sales by Manufacturers
- 3.1.1 Lentil Flour Sales by Manufacturers
- 3.1.2 Lentil Flour Sales Market Share by Manufacturers
- 3.1.3 Global Lentil Flour Market Concentration Ratio (CR5 and HHI)
- 3.2 Lentil Flour Revenue by Manufacturers
- 3.2.1 Lentil Flour Revenue by Manufacturers (2014-2019)
- 3.2.2 Lentil Flour Revenue Share by Manufacturers (2014-2019)
- 3.3 Lentil Flour Price by Manufacturers
- 3.4 Lentil Flour Manufacturing Base Distribution, Product Types
- 3.4.1 Lentil Flour Manufacturers Manufacturing Base Distribution, Headquarters
- 3.4.2 Manufacturers Lentil Flour Product Type
- 3.4.3 Date of International Manufacturers Enter into Lentil Flour Market
- 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Product
- 4.1 Global Lentil Flour Sales by Product
- 4.2 Global Lentil Flour Revenue by Product
- 4.3 Lentil Flour Price by Product
5 Breakdown Data by End User
- 5.1 Overview
- 5.2 Global Lentil Flour Breakdown Data by End User
6 North America
- 6.1 North America Lentil Flour by Countries
- 6.1.1 North America Lentil Flour Sales by Countries
- 6.1.2 North America Lentil Flour Revenue by Countries
- 6.1.3 United States
- 6.1.4 Canada
- 6.1.5 Mexico
- 6.2 North America Lentil Flour by Product
- 6.3 North America Lentil Flour by End User
7 Europe
- 7.1 Europe Lentil Flour by Countries
- 7.1.1 Europe Lentil Flour Sales by Countries
- 7.1.2 Europe Lentil Flour Revenue by Countries
- 7.1.3 Germany
- 7.1.4 France
- 7.1.5 UK
- 7.1.6 Italy
- 7.1.7 Russia
- 7.2 Europe Lentil Flour by Product
- 7.3 Europe Lentil Flour by End User
8 Asia Pacific
- 8.1 Asia Pacific Lentil Flour by Countries
- 8.1.1 Asia Pacific Lentil Flour Sales by Countries
- 8.1.2 Asia Pacific Lentil Flour Revenue by Countries
- 8.1.3 China
- 8.1.4 Japan
- 8.1.5 Korea
- 8.1.6 India
- 8.1.7 Australia
- 8.1.8 Indonesia
- 8.1.9 Malaysia
- 8.1.10 Philippines
- 8.1.11 Thailand
- 8.1.12 Vietnam
- 8.1.13 Singapore
- 8.2 Asia Pacific Lentil Flour by Product
- 8.3 Asia Pacific Lentil Flour by End User
9 Central & South America
- 9.1 Central & South America Lentil Flour by Countries
- 9.1.1 Central & South America Lentil Flour Sales by Countries
- 9.1.2 Central & South America Lentil Flour Revenue by Countries
- 9.1.3 Brazil
- 9.2 Central & South America Lentil Flour by Product
- 9.3 Central & South America Lentil Flour by End User
10 Middle East and Africa
- 10.1 Middle East and Africa Lentil Flour by Countries
- 10.1.1 Middle East and Africa Lentil Flour Sales by Countries
- 10.1.2 Middle East and Africa Lentil Flour Revenue by Countries
- 10.1.3 GCC Countries
- 10.1.4 Turkey
- 10.1.5 Egypt
- 10.1.6 South Africa
- 10.2 Middle East and Africa Lentil Flour by Product
- 10.3 Middle East and Africa Lentil Flour by End User
11 Company Profiles
- 11.1 The Archer Daniels Midland
- 11.1.1 The Archer Daniels Midland Company Details
- 11.1.2 Company Business Overview
- 11.1.3 The Archer Daniels Midland Lentil Flour Sales, Revenue and Gross Margin (2014-2019)
- 11.1.4 The Archer Daniels Midland Lentil Flour Products Offered
- 11.1.5 The Archer Daniels Midland Recent Development
- 11.2 Ingredion Incorporated
- 11.2.1 Ingredion Incorporated Company Details
- 11.2.2 Company Business Overview
- 11.2.3 Ingredion Incorporated Lentil Flour Sales, Revenue and Gross Margin (2014-2019)
- 11.2.4 Ingredion Incorporated Lentil Flour Products Offered
- 11.2.5 Ingredion Incorporated Recent Development
- 11.3 AGT Food and Ingredient
- 11.3.1 AGT Food and Ingredient Company Details
- 11.3.2 Company Business Overview
- 11.3.3 AGT Food and Ingredient Lentil Flour Sales, Revenue and Gross Margin (2014-2019)
- 11.3.4 AGT Food and Ingredient Lentil Flour Products Offered
- 11.3.5 AGT Food and Ingredient Recent Development
- 11.4 Martinorossi SpA
- 11.4.1 Martinorossi SpA Company Details
- 11.4.2 Company Business Overview
- 11.4.3 Martinorossi SpA Lentil Flour Sales, Revenue and Gross Margin (2014-2019)
- 11.4.4 Martinorossi SpA Lentil Flour Products Offered
- 11.4.5 Martinorossi SpA Recent Development
- 11.5 Molino Rossetto
- 11.5.1 Molino Rossetto Company Details
- 11.5.2 Company Business Overview
- 11.5.3 Molino Rossetto Lentil Flour Sales, Revenue and Gross Margin (2014-2019)
- 11.5.4 Molino Rossetto Lentil Flour Products Offered
- 11.5.5 Molino Rossetto Recent Development
- 11.6 Pure Living Organic
- 11.6.1 Pure Living Organic Company Details
- 11.6.2 Company Business Overview
- 11.6.3 Pure Living Organic Lentil Flour Sales, Revenue and Gross Margin (2014-2019)
- 11.6.4 Pure Living Organic Lentil Flour Products Offered
- 11.6.5 Pure Living Organic Recent Development
- 11.7 Blue Mountain Organics
- 11.7.1 Blue Mountain Organics Company Details
- 11.7.2 Company Business Overview
- 11.7.3 Blue Mountain Organics Lentil Flour Sales, Revenue and Gross Margin (2014-2019)
- 11.7.4 Blue Mountain Organics Lentil Flour Products Offered
- 11.7.5 Blue Mountain Organics Recent Development
- 11.8 Healthy Food Ingredients
- 11.8.1 Healthy Food Ingredients Company Details
- 11.8.2 Company Business Overview
- 11.8.3 Healthy Food Ingredients Lentil Flour Sales, Revenue and Gross Margin (2014-2019)
- 11.8.4 Healthy Food Ingredients Lentil Flour Products Offered
- 11.8.5 Healthy Food Ingredients Recent Development
12 Future Forecast
- 12.1 Lentil Flour Market Forecast by Regions
- 12.1.1 Global Lentil Flour Sales Forecast by Regions 2019-2025
- 12.1.2 Global Lentil Flour Revenue Forecast by Regions 2019-2025
- 12.2 Lentil Flour Market Forecast by Product
- 12.2.1 Global Lentil Flour Sales Forecast by Product 2019-2025
- 12.2.2 Global Lentil Flour Revenue Forecast by Product 2019-2025
- 12.3 Lentil Flour Market Forecast by End User
- 12.4 North America Lentil Flour Forecast
- 12.5 Europe Lentil Flour Forecast
- 12.6 Asia Pacific Lentil Flour Forecast
- 12.7 Central & South America Lentil Flour Forecast
- 12.8 Middle East and Africa Lentil Flour Forecast
13 Market Opportunities, Challenges, Risks and Influences Factors Analysis
- 13.1 Market Opportunities and Drivers
- 13.2 Market Challenges
- 13.3 Market Risks/Restraints
- 13.4 Macroscopic Indicators
14 Value Chain and Sales Channels Analysis
- 14.1 Value Chain Analysis
- 14.2 Lentil Flour Customers
- 14.3 Sales Channels Analysis
- 14.3.1 Sales Channels
- 14.3.2 Distributors
15 Research Findings and Conclusion
16 Appendix
- 16.1 Research Methodology
- 16.1.1 Methodology/Research Approach
- 16.1.2 Data Source
- 16.2 Author Details
Summary:
Get latest Market Research Reports on Lentil Flour . Industry analysis & Market Report on Lentil Flour is a syndicated market report, published as Global Lentil Flour Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Lentil Flour market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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