Report Detail
Global Meat Substitute Market Insights, Forecast to 2025
- RnM2344941 |
- 19 June, 2019 |
- Global |
- 126 Pages |
- QYResearch |
- Food & Beverages
Great-tasting products that either combine the texture of real meat with the health benefits of soy protein or replace meat altogether, meat substitute are now a fixture in many consumer households.
The market is driven by factors such as rising health concerns (which include obesity and diabetes) due to consumption of meat products. Also, due to the health benefits provided by meat substitute products, such as weight loss and general wellbeing, the market for these products is projected to grow.
On the basis of type, the tofu & tofu ingredients segment accounted for the largest share of the meat substitutes market in 2017, followed by textured vegetable protein segment. Meat substitutes such as tempeh and tofu are rich in proteins and minerals, since they are derived from soy; moreover, they have become a popular meat alternative among vegetarians and vegan consumers for their health benefits.
Europe was the largest market for meat substitutes in 2017. The market is characterized by the presence of large-scale meat substitute manufacturers such as Quorn Foods (UK) and Meatless (Netherlands). The increasing number of new modified meat-free product launches by manufacturers such low-fat and fortified snack with meat substitutes act as catalysts for the growth of meat substitutes market.
The global Meat Substitute market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Meat Substitute market based on company, product type, end user and key regions.
This report studies the global market size of Meat Substitute in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Meat Substitute in these regions.
This research report categorizes the global Meat Substitute market by top players/brands, region, type and end user. This report also studies the global Meat Substitute market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Amy's Kitchen
Beyond Meat
Cauldron Foods
Gardein Protein International
Quorn Foods
Vbites Food
Morningstar Farms
MGP Ingredients
Sonic Biochem Extractions
Archer Daniels Midland
DuPont
Nisshin OilliO
VBites
Impossible foods
Sunfed foods
Tofurky
Field Roast
Yves Veggie Cuisine
Trader Joe’s
Lightlife
Boca Burger
Market size by Product
By Product Type
Tofu-based
Tempeh-based
TVP-based
Seitan-based
Quorn-based
Others
By Source
Soy-based
Wheat-based
Mycoprotein
Other Sources
By Category
Frozen
Refrigerated
Shelf Stable
Market size by End User
Vegetarian
Non-vegetarian
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Meat Substitute market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Meat Substitute market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Meat Substitute companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Meat Substitute submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Meat Substitute are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Meat Substitute market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents
1 Study Coverage
- 1.1 Meat Substitute Product
- 1.2 Market Segments
- 1.3 Key Manufacturers Covered
- 1.4 Market by Type
- 1.4.1 Global Meat Substitute Market Size Growth Rate by Product
- 1.4.2 Tofu-based
- 1.4.3 Tempeh-based
- 1.4.4 TVP-based
- 1.4.5 Seitan-based
- 1.4.6 Quorn-based
- 1.4.7 Others
- 1.5 Market by End User
- 1.5.1 Global Meat Substitute Market Size Growth Rate by End User
- 1.5.2 Vegetarian
- 1.5.3 Non-vegetarian
- 1.6 Study Objectives
- 1.7 Years Considered
2 Executive Summary
- 2.1 Global Meat Substitute Market Size
- 2.1.1 Global Meat Substitute Revenue 2014-2025
- 2.1.2 Global Meat Substitute Sales 2014-2025
- 2.2 Meat Substitute Growth Rate by Regions
- 2.2.1 Global Meat Substitute Sales by Regions
- 2.2.2 Global Meat Substitute Revenue by Regions
3 Breakdown Data by Manufacturers
- 3.1 Meat Substitute Sales by Manufacturers
- 3.1.1 Meat Substitute Sales by Manufacturers
- 3.1.2 Meat Substitute Sales Market Share by Manufacturers
- 3.1.3 Global Meat Substitute Market Concentration Ratio (CR5 and HHI)
- 3.2 Meat Substitute Revenue by Manufacturers
- 3.2.1 Meat Substitute Revenue by Manufacturers (2014-2019)
- 3.2.2 Meat Substitute Revenue Share by Manufacturers (2014-2019)
- 3.3 Meat Substitute Price by Manufacturers
- 3.4 Meat Substitute Manufacturing Base Distribution, Product Types
- 3.4.1 Meat Substitute Manufacturers Manufacturing Base Distribution, Headquarters
- 3.4.2 Manufacturers Meat Substitute Product Type
- 3.4.3 Date of International Manufacturers Enter into Meat Substitute Market
- 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Product
- 4.1 Global Meat Substitute Sales by Product
- 4.2 Global Meat Substitute Revenue by Product
- 4.3 Meat Substitute Price by Product
5 Breakdown Data by End User
- 5.1 Overview
- 5.2 Global Meat Substitute Breakdown Data by End User
6 North America
- 6.1 North America Meat Substitute by Countries
- 6.1.1 North America Meat Substitute Sales by Countries
- 6.1.2 North America Meat Substitute Revenue by Countries
- 6.1.3 United States
- 6.1.4 Canada
- 6.1.5 Mexico
- 6.2 North America Meat Substitute by Product
- 6.3 North America Meat Substitute by End User
7 Europe
- 7.1 Europe Meat Substitute by Countries
- 7.1.1 Europe Meat Substitute Sales by Countries
- 7.1.2 Europe Meat Substitute Revenue by Countries
- 7.1.3 Germany
- 7.1.4 France
- 7.1.5 UK
- 7.1.6 Italy
- 7.1.7 Russia
- 7.2 Europe Meat Substitute by Product
- 7.3 Europe Meat Substitute by End User
8 Asia Pacific
- 8.1 Asia Pacific Meat Substitute by Countries
- 8.1.1 Asia Pacific Meat Substitute Sales by Countries
- 8.1.2 Asia Pacific Meat Substitute Revenue by Countries
- 8.1.3 China
- 8.1.4 Japan
- 8.1.5 Korea
- 8.1.6 India
- 8.1.7 Australia
- 8.1.8 Indonesia
- 8.1.9 Malaysia
- 8.1.10 Philippines
- 8.1.11 Thailand
- 8.1.12 Vietnam
- 8.1.13 Singapore
- 8.2 Asia Pacific Meat Substitute by Product
- 8.3 Asia Pacific Meat Substitute by End User
9 Central & South America
- 9.1 Central & South America Meat Substitute by Countries
- 9.1.1 Central & South America Meat Substitute Sales by Countries
- 9.1.2 Central & South America Meat Substitute Revenue by Countries
- 9.1.3 Brazil
- 9.2 Central & South America Meat Substitute by Product
- 9.3 Central & South America Meat Substitute by End User
10 Middle East and Africa
- 10.1 Middle East and Africa Meat Substitute by Countries
- 10.1.1 Middle East and Africa Meat Substitute Sales by Countries
- 10.1.2 Middle East and Africa Meat Substitute Revenue by Countries
- 10.1.3 GCC Countries
- 10.1.4 Turkey
- 10.1.5 Egypt
- 10.1.6 South Africa
- 10.2 Middle East and Africa Meat Substitute by Product
- 10.3 Middle East and Africa Meat Substitute by End User
11 Company Profiles
- 11.1 Amy's Kitchen
- 11.1.1 Amy's Kitchen Company Details
- 11.1.2 Company Business Overview
- 11.1.3 Amy's Kitchen Meat Substitute Sales, Revenue and Gross Margin (2014-2019)
- 11.1.4 Amy's Kitchen Meat Substitute Products Offered
- 11.1.5 Amy's Kitchen Recent Development
- 11.2 Beyond Meat
- 11.2.1 Beyond Meat Company Details
- 11.2.2 Company Business Overview
- 11.2.3 Beyond Meat Meat Substitute Sales, Revenue and Gross Margin (2014-2019)
- 11.2.4 Beyond Meat Meat Substitute Products Offered
- 11.2.5 Beyond Meat Recent Development
- 11.3 Cauldron Foods
- 11.3.1 Cauldron Foods Company Details
- 11.3.2 Company Business Overview
- 11.3.3 Cauldron Foods Meat Substitute Sales, Revenue and Gross Margin (2014-2019)
- 11.3.4 Cauldron Foods Meat Substitute Products Offered
- 11.3.5 Cauldron Foods Recent Development
- 11.4 Gardein Protein International
- 11.4.1 Gardein Protein International Company Details
- 11.4.2 Company Business Overview
- 11.4.3 Gardein Protein International Meat Substitute Sales, Revenue and Gross Margin (2014-2019)
- 11.4.4 Gardein Protein International Meat Substitute Products Offered
- 11.4.5 Gardein Protein International Recent Development
- 11.5 Quorn Foods
- 11.5.1 Quorn Foods Company Details
- 11.5.2 Company Business Overview
- 11.5.3 Quorn Foods Meat Substitute Sales, Revenue and Gross Margin (2014-2019)
- 11.5.4 Quorn Foods Meat Substitute Products Offered
- 11.5.5 Quorn Foods Recent Development
- 11.6 Vbites Food
- 11.6.1 Vbites Food Company Details
- 11.6.2 Company Business Overview
- 11.6.3 Vbites Food Meat Substitute Sales, Revenue and Gross Margin (2014-2019)
- 11.6.4 Vbites Food Meat Substitute Products Offered
- 11.6.5 Vbites Food Recent Development
- 11.7 Morningstar Farms
- 11.7.1 Morningstar Farms Company Details
- 11.7.2 Company Business Overview
- 11.7.3 Morningstar Farms Meat Substitute Sales, Revenue and Gross Margin (2014-2019)
- 11.7.4 Morningstar Farms Meat Substitute Products Offered
- 11.7.5 Morningstar Farms Recent Development
- 11.8 MGP Ingredients
- 11.8.1 MGP Ingredients Company Details
- 11.8.2 Company Business Overview
- 11.8.3 MGP Ingredients Meat Substitute Sales, Revenue and Gross Margin (2014-2019)
- 11.8.4 MGP Ingredients Meat Substitute Products Offered
- 11.8.5 MGP Ingredients Recent Development
- 11.9 Sonic Biochem Extractions
- 11.9.1 Sonic Biochem Extractions Company Details
- 11.9.2 Company Business Overview
- 11.9.3 Sonic Biochem Extractions Meat Substitute Sales, Revenue and Gross Margin (2014-2019)
- 11.9.4 Sonic Biochem Extractions Meat Substitute Products Offered
- 11.9.5 Sonic Biochem Extractions Recent Development
- 11.10 Archer Daniels Midland
- 11.10.1 Archer Daniels Midland Company Details
- 11.10.2 Company Business Overview
- 11.10.3 Archer Daniels Midland Meat Substitute Sales, Revenue and Gross Margin (2014-2019)
- 11.10.4 Archer Daniels Midland Meat Substitute Products Offered
- 11.10.5 Archer Daniels Midland Recent Development
- 11.11 DuPont
- 11.12 Nisshin OilliO
- 11.13 VBites
- 11.14 Impossible foods
- 11.15 Sunfed foods
- 11.16 Tofurky
- 11.17 Field Roast
- 11.18 Yves Veggie Cuisine
- 11.19 Trader Joe’s
- 11.20 Lightlife
- 11.21 Boca Burger
12 Future Forecast
- 12.1 Meat Substitute Market Forecast by Regions
- 12.1.1 Global Meat Substitute Sales Forecast by Regions 2019-2025
- 12.1.2 Global Meat Substitute Revenue Forecast by Regions 2019-2025
- 12.2 Meat Substitute Market Forecast by Product
- 12.2.1 Global Meat Substitute Sales Forecast by Product 2019-2025
- 12.2.2 Global Meat Substitute Revenue Forecast by Product 2019-2025
- 12.3 Meat Substitute Market Forecast by End User
- 12.4 North America Meat Substitute Forecast
- 12.5 Europe Meat Substitute Forecast
- 12.6 Asia Pacific Meat Substitute Forecast
- 12.7 Central & South America Meat Substitute Forecast
- 12.8 Middle East and Africa Meat Substitute Forecast
13 Market Opportunities, Challenges, Risks and Influences Factors Analysis
- 13.1 Market Opportunities and Drivers
- 13.2 Market Challenges
- 13.3 Market Risks/Restraints
- 13.4 Macroscopic Indicators
14 Value Chain and Sales Channels Analysis
- 14.1 Value Chain Analysis
- 14.2 Meat Substitute Customers
- 14.3 Sales Channels Analysis
- 14.3.1 Sales Channels
- 14.3.2 Distributors
15 Research Findings and Conclusion
16 Appendix
- 16.1 Research Methodology
- 16.1.1 Methodology/Research Approach
- 16.1.2 Data Source
- 16.2 Author Details
Summary:
Get latest Market Research Reports on Meat Substitute . Industry analysis & Market Report on Meat Substitute is a syndicated market report, published as Global Meat Substitute Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Meat Substitute market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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