According to our (Global Info Research) latest study, the global Lactic Acid Bacteria Culture market size was valued at US$ 1349 million in 2024 and is forecast to a readjusted size of USD 1982 million by 2031 with a CAGR of 5.7% during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Lactic acid bacteria culture refers to a microbial community dominated by lactic acid bacteria that is artificially screened and cultured, usually including species such as Lactobacillus, Bifidobacterium, and Streptococcus. It can produce a large amount of lactic acid during the fermentation process, thereby inhibiting the growth of harmful bacteria, improving food flavor, and extending shelf life. Lactic acid bacteria culture is widely used in dairy products (such as yogurt and cheese), plant-based foods (such as kimchi and sauerkraut), functional beverages, dietary supplements, and other fields. It is also an important raw material for probiotic preparations. Depending on the purpose, the culture can be a single species or a composite of multiple strains, with multiple benefits such as promoting intestinal health and enhancing immunity, and it also shows rapid growth in the pharmaceutical, agricultural, and pet food industries. Application potential.
This report is a detailed and comprehensive analysis for global Lactic Acid Bacteria Culture market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Lactic Acid Bacteria Culture market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (K USD/Ton), 2020-2031
Global Lactic Acid Bacteria Culture market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (K USD/Ton), 2020-2031
Global Lactic Acid Bacteria Culture market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (K USD/Ton), 2020-2031
Global Lactic Acid Bacteria Culture market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (K USD/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Lactic Acid Bacteria Culture
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Lactic Acid Bacteria Culture market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include DSM, Chr. Hansen, Orchard Valley Dairy Supplies, Danisco, Lallemand, Madison, Sacco System, Sassenage, Dalton Biotecnologie, BDF Ingredients, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Lactic Acid Bacteria Culture market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Mesophilic Bacteria
Thermophilic Bacteria
Market segment by Application
Cheese
Yoghourt
Buttermilk
Cream
Others
Major players covered
DSM
Chr. Hansen
Orchard Valley Dairy Supplies
Danisco
Lallemand
Madison
Sacco System
Sassenage
Dalton Biotecnologie
BDF Ingredients
Lactina
LB Bulgaricum
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Lactic Acid Bacteria Culture product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Lactic Acid Bacteria Culture, with price, sales quantity, revenue, and global market share of Lactic Acid Bacteria Culture from 2020 to 2025.
Chapter 3, the Lactic Acid Bacteria Culture competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Lactic Acid Bacteria Culture breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Lactic Acid Bacteria Culture market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Lactic Acid Bacteria Culture.
Chapter 14 and 15, to describe Lactic Acid Bacteria Culture sales channel, distributors, customers, research findings and conclusion.
Summary:
Get latest Market Research Reports on Lactic Acid Bacteria Culture. Industry analysis & Market Report on Lactic Acid Bacteria Culture is a syndicated market report, published as Global Lactic Acid Bacteria Culture Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031. It is complete Research Study and Industry Analysis of Lactic Acid Bacteria Culture market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.