Report Detail
Global Gluten-Free Food Market Insights, Forecast to 2025
- RnM2717008 |
- 04 June, 2019 |
- Global |
- 119 Pages |
- QYResearch |
- Food & Beverages
The gluten free food market has risen from strength to strength riding on the back of the soaring popularity of the food type to combat gluten sensitivity in worldwide population. World over, the proliferating demand for gluten free foods among people with celiac diseases has provided a firm base for the market to evolve. The various digestive benefits gluten free food possesses, along with the beneficial effect on intestinal health, has made the food popular in treating a range of metabolic disorders in worldwide population. The rising preference of gluten free food has in recent years created new revenue streams for food and beverage manufacturers. Several food producers have made a foray into the market with unique positioning strategies to reap the gains.
Owing to the concerted efforts of healthcare units, health awareness campaigns, and easy access to information, people have become inclined towards consuming healthy foods. Gluten-free food serves a variety of health benefits such as lowering cholesterol levels in the body, and this is expected to create tremendous demand within the global market. Furthermore, gluten free food is less fattening, and hence, it is recommended for individuals who want to lose weight or cut down fats. Besides this, gluten free food is extremely useful for people suffering from digestive disorders. Owing to the aforementioned factors, it is safe to project that the global market for gluten free food would trace an upward graph of growth over the coming years.
North America is anticipated to remain the dominant consumer with over 53% of the revenue share in 2016. The region is home to major food brands & companies that have extensive distribution networks and provide a wide array of commodities. Consumers in this market also have favorable perceptions regarding healthy gluten-free eatables, which is likely to boost industry growth.
The global Gluten-Free Food market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Gluten-Free Food market based on company, product type, end user and key regions.
This report studies the global market size of Gluten-Free Food in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Gluten-Free Food in these regions.
This research report categorizes the global Gluten-Free Food market by top players/brands, region, type and end user. This report also studies the global Gluten-Free Food market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Boulder Brands
Hain Celestial Group
General Mills
Kellogg's Company
The Kraft Heinz Company
Glutamel
Schar
Big Oz Industries
Market size by Product
Gluten Free Bakery Products
Gluten Free Baby Food
Gluten Free Pasta
Gluten Free Ready Meals
Market size by End User
Online Retail
Offline Retail
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Gluten-Free Food market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Gluten-Free Food market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Gluten-Free Food companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Gluten-Free Food submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Gluten-Free Food are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K Units). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Gluten-Free Food market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents
1 Study Coverage
- 1.1 Gluten-Free Food Product
- 1.2 Market Segments
- 1.3 Key Manufacturers Covered
- 1.4 Market by Type
- 1.4.1 Global Gluten-Free Food Market Size Growth Rate by Product
- 1.4.2 Gluten Free Bakery Products
- 1.4.3 Gluten Free Baby Food
- 1.4.4 Gluten Free Pasta
- 1.4.5 Gluten Free Ready Meals
- 1.5 Market by End User
- 1.5.1 Global Gluten-Free Food Market Size Growth Rate by End User
- 1.5.2 Online Retail
- 1.5.3 Offline Retail
- 1.6 Study Objectives
- 1.7 Years Considered
2 Executive Summary
- 2.1 Global Gluten-Free Food Market Size
- 2.1.1 Global Gluten-Free Food Revenue 2014-2025
- 2.1.2 Global Gluten-Free Food Sales 2014-2025
- 2.2 Gluten-Free Food Growth Rate by Regions
- 2.2.1 Global Gluten-Free Food Sales by Regions
- 2.2.2 Global Gluten-Free Food Revenue by Regions
3 Breakdown Data by Manufacturers
- 3.1 Gluten-Free Food Sales by Manufacturers
- 3.1.1 Gluten-Free Food Sales by Manufacturers
- 3.1.2 Gluten-Free Food Sales Market Share by Manufacturers
- 3.1.3 Global Gluten-Free Food Market Concentration Ratio (CR5 and HHI)
- 3.2 Gluten-Free Food Revenue by Manufacturers
- 3.2.1 Gluten-Free Food Revenue by Manufacturers (2014-2019)
- 3.2.2 Gluten-Free Food Revenue Share by Manufacturers (2014-2019)
- 3.3 Gluten-Free Food Price by Manufacturers
- 3.4 Gluten-Free Food Manufacturing Base Distribution, Product Types
- 3.4.1 Gluten-Free Food Manufacturers Manufacturing Base Distribution, Headquarters
- 3.4.2 Manufacturers Gluten-Free Food Product Type
- 3.4.3 Date of International Manufacturers Enter into Gluten-Free Food Market
- 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Product
- 4.1 Global Gluten-Free Food Sales by Product
- 4.2 Global Gluten-Free Food Revenue by Product
- 4.3 Gluten-Free Food Price by Product
5 Breakdown Data by End User
- 5.1 Overview
- 5.2 Global Gluten-Free Food Breakdown Data by End User
6 North America
- 6.1 North America Gluten-Free Food by Countries
- 6.1.1 North America Gluten-Free Food Sales by Countries
- 6.1.2 North America Gluten-Free Food Revenue by Countries
- 6.1.3 United States
- 6.1.4 Canada
- 6.1.5 Mexico
- 6.2 North America Gluten-Free Food by Product
- 6.3 North America Gluten-Free Food by End User
7 Europe
- 7.1 Europe Gluten-Free Food by Countries
- 7.1.1 Europe Gluten-Free Food Sales by Countries
- 7.1.2 Europe Gluten-Free Food Revenue by Countries
- 7.1.3 Germany
- 7.1.4 France
- 7.1.5 UK
- 7.1.6 Italy
- 7.1.7 Russia
- 7.2 Europe Gluten-Free Food by Product
- 7.3 Europe Gluten-Free Food by End User
8 Asia Pacific
- 8.1 Asia Pacific Gluten-Free Food by Countries
- 8.1.1 Asia Pacific Gluten-Free Food Sales by Countries
- 8.1.2 Asia Pacific Gluten-Free Food Revenue by Countries
- 8.1.3 China
- 8.1.4 Japan
- 8.1.5 Korea
- 8.1.6 India
- 8.1.7 Australia
- 8.1.8 Indonesia
- 8.1.9 Malaysia
- 8.1.10 Philippines
- 8.1.11 Thailand
- 8.1.12 Vietnam
- 8.1.13 Singapore
- 8.2 Asia Pacific Gluten-Free Food by Product
- 8.3 Asia Pacific Gluten-Free Food by End User
9 Central & South America
- 9.1 Central & South America Gluten-Free Food by Countries
- 9.1.1 Central & South America Gluten-Free Food Sales by Countries
- 9.1.2 Central & South America Gluten-Free Food Revenue by Countries
- 9.1.3 Brazil
- 9.2 Central & South America Gluten-Free Food by Product
- 9.3 Central & South America Gluten-Free Food by End User
10 Middle East and Africa
- 10.1 Middle East and Africa Gluten-Free Food by Countries
- 10.1.1 Middle East and Africa Gluten-Free Food Sales by Countries
- 10.1.2 Middle East and Africa Gluten-Free Food Revenue by Countries
- 10.1.3 GCC Countries
- 10.1.4 Turkey
- 10.1.5 Egypt
- 10.1.6 South Africa
- 10.2 Middle East and Africa Gluten-Free Food by Product
- 10.3 Middle East and Africa Gluten-Free Food by End User
11 Company Profiles
- 11.1 Boulder Brands
- 11.1.1 Boulder Brands Company Details
- 11.1.2 Company Business Overview
- 11.1.3 Boulder Brands Gluten-Free Food Sales, Revenue and Gross Margin (2014-2019)
- 11.1.4 Boulder Brands Gluten-Free Food Products Offered
- 11.1.5 Boulder Brands Recent Development
- 11.2 Hain Celestial Group
- 11.2.1 Hain Celestial Group Company Details
- 11.2.2 Company Business Overview
- 11.2.3 Hain Celestial Group Gluten-Free Food Sales, Revenue and Gross Margin (2014-2019)
- 11.2.4 Hain Celestial Group Gluten-Free Food Products Offered
- 11.2.5 Hain Celestial Group Recent Development
- 11.3 General Mills
- 11.3.1 General Mills Company Details
- 11.3.2 Company Business Overview
- 11.3.3 General Mills Gluten-Free Food Sales, Revenue and Gross Margin (2014-2019)
- 11.3.4 General Mills Gluten-Free Food Products Offered
- 11.3.5 General Mills Recent Development
- 11.4 Kellogg's Company
- 11.4.1 Kellogg's Company Company Details
- 11.4.2 Company Business Overview
- 11.4.3 Kellogg's Company Gluten-Free Food Sales, Revenue and Gross Margin (2014-2019)
- 11.4.4 Kellogg's Company Gluten-Free Food Products Offered
- 11.4.5 Kellogg's Company Recent Development
- 11.5 The Kraft Heinz Company
- 11.5.1 The Kraft Heinz Company Company Details
- 11.5.2 Company Business Overview
- 11.5.3 The Kraft Heinz Company Gluten-Free Food Sales, Revenue and Gross Margin (2014-2019)
- 11.5.4 The Kraft Heinz Company Gluten-Free Food Products Offered
- 11.5.5 The Kraft Heinz Company Recent Development
- 11.6 Glutamel
- 11.6.1 Glutamel Company Details
- 11.6.2 Company Business Overview
- 11.6.3 Glutamel Gluten-Free Food Sales, Revenue and Gross Margin (2014-2019)
- 11.6.4 Glutamel Gluten-Free Food Products Offered
- 11.6.5 Glutamel Recent Development
- 11.7 Schar
- 11.7.1 Schar Company Details
- 11.7.2 Company Business Overview
- 11.7.3 Schar Gluten-Free Food Sales, Revenue and Gross Margin (2014-2019)
- 11.7.4 Schar Gluten-Free Food Products Offered
- 11.7.5 Schar Recent Development
- 11.8 Big Oz Industries
- 11.8.1 Big Oz Industries Company Details
- 11.8.2 Company Business Overview
- 11.8.3 Big Oz Industries Gluten-Free Food Sales, Revenue and Gross Margin (2014-2019)
- 11.8.4 Big Oz Industries Gluten-Free Food Products Offered
- 11.8.5 Big Oz Industries Recent Development
12 Future Forecast
- 12.1 Gluten-Free Food Market Forecast by Regions
- 12.1.1 Global Gluten-Free Food Sales Forecast by Regions 2019-2025
- 12.1.2 Global Gluten-Free Food Revenue Forecast by Regions 2019-2025
- 12.2 Gluten-Free Food Market Forecast by Product
- 12.2.1 Global Gluten-Free Food Sales Forecast by Product 2019-2025
- 12.2.2 Global Gluten-Free Food Revenue Forecast by Product 2019-2025
- 12.3 Gluten-Free Food Market Forecast by End User
- 12.4 North America Gluten-Free Food Forecast
- 12.5 Europe Gluten-Free Food Forecast
- 12.6 Asia Pacific Gluten-Free Food Forecast
- 12.7 Central & South America Gluten-Free Food Forecast
- 12.8 Middle East and Africa Gluten-Free Food Forecast
13 Market Opportunities, Challenges, Risks and Influences Factors Analysis
- 13.1 Market Opportunities and Drivers
- 13.2 Market Challenges
- 13.3 Market Risks/Restraints
- 13.4 Macroscopic Indicators
14 Value Chain and Sales Channels Analysis
- 14.1 Value Chain Analysis
- 14.2 Gluten-Free Food Customers
- 14.3 Sales Channels Analysis
- 14.3.1 Sales Channels
- 14.3.2 Distributors
15 Research Findings and Conclusion
16 Appendix
- 16.1 Research Methodology
- 16.1.1 Methodology/Research Approach
- 16.1.2 Data Source
- 16.2 Author Details
Summary:
Get latest Market Research Reports on Gluten-Free Food . Industry analysis & Market Report on Gluten-Free Food is a syndicated market report, published as Global Gluten-Free Food Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Gluten-Free Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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