Report Detail
Global Gluten-Free Bakery Market Insights, Forecast to 2025
- RnM2717005 |
- 14 June, 2019 |
- Global |
- 116 Pages |
- QYResearch |
- Food & Beverages
Gluten is a type of protein found in grains such as wheat, rye, barley, and others. The consumption of gluten might irritate the lining of the small intestine leading to a weaker immune system in certain people with the pre-existing auto-immune condition. The long-term consumption of gluten foods leads to the destruction of villi in intestines.
The global gluten-free bakery market is growing due to various factors such as the rise in the number of people with gluten intolerances and allergies along with the increasing demand for bakery products with gluten-free claims. The increasing awareness about the ill effects of gluten intolerance and the rising number of people with celiac disease will further contribute toward the growth of global gluten-free bakery market.
EMEA accounted for the major market shares during 2016. The region is witnessing a rise in awareness about food intolerances and new product launches. Factors such as the increasing preference of consumers in Germany towards products with high protein content in flours will fuel the growth of the market in this region. Vendors are increasingly focusing on following strategic alliances and are also acquiring gluten-free bakery brands to diversify and strengthen their product portfolios.
The global Gluten-Free Bakery market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Gluten-Free Bakery market based on company, product type, end user and key regions.
This report studies the global market size of Gluten-Free Bakery in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Gluten-Free Bakery in these regions.
This research report categorizes the global Gluten-Free Bakery market by top players/brands, region, type and end user. This report also studies the global Gluten-Free Bakery market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Pinnacle Foods
Dr. Schär
Hain Celestial
General Mills
Aleias Gluten Free Foods
Bob's Red Mill Natural Foods
Doves Farm
Ener-G Foods
Genius Foods
Kellogg
Warburtons
Market size by Product
Gluten-Free Bread
Gluten-Free Biscuits
Cookies
Market size by End User
Online Retail
Offline Retail
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Gluten-Free Bakery market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Gluten-Free Bakery market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Gluten-Free Bakery companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Gluten-Free Bakery submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Gluten-Free Bakery are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Gluten-Free Bakery market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents
1 Study Coverage
- 1.1 Gluten-Free Bakery Product
- 1.2 Market Segments
- 1.3 Key Manufacturers Covered
- 1.4 Market by Type
- 1.4.1 Global Gluten-Free Bakery Market Size Growth Rate by Product
- 1.4.2 Gluten-Free Bread
- 1.4.3 Gluten-Free Biscuits
- 1.4.4 Cookies
- 1.5 Market by End User
- 1.5.1 Global Gluten-Free Bakery Market Size Growth Rate by End User
- 1.5.2 Online Retail
- 1.5.3 Offline Retail
- 1.6 Study Objectives
- 1.7 Years Considered
2 Executive Summary
- 2.1 Global Gluten-Free Bakery Market Size
- 2.1.1 Global Gluten-Free Bakery Revenue 2014-2025
- 2.1.2 Global Gluten-Free Bakery Sales 2014-2025
- 2.2 Gluten-Free Bakery Growth Rate by Regions
- 2.2.1 Global Gluten-Free Bakery Sales by Regions
- 2.2.2 Global Gluten-Free Bakery Revenue by Regions
3 Breakdown Data by Manufacturers
- 3.1 Gluten-Free Bakery Sales by Manufacturers
- 3.1.1 Gluten-Free Bakery Sales by Manufacturers
- 3.1.2 Gluten-Free Bakery Sales Market Share by Manufacturers
- 3.1.3 Global Gluten-Free Bakery Market Concentration Ratio (CR5 and HHI)
- 3.2 Gluten-Free Bakery Revenue by Manufacturers
- 3.2.1 Gluten-Free Bakery Revenue by Manufacturers (2014-2019)
- 3.2.2 Gluten-Free Bakery Revenue Share by Manufacturers (2014-2019)
- 3.3 Gluten-Free Bakery Price by Manufacturers
- 3.4 Gluten-Free Bakery Manufacturing Base Distribution, Product Types
- 3.4.1 Gluten-Free Bakery Manufacturers Manufacturing Base Distribution, Headquarters
- 3.4.2 Manufacturers Gluten-Free Bakery Product Type
- 3.4.3 Date of International Manufacturers Enter into Gluten-Free Bakery Market
- 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Product
- 4.1 Global Gluten-Free Bakery Sales by Product
- 4.2 Global Gluten-Free Bakery Revenue by Product
- 4.3 Gluten-Free Bakery Price by Product
5 Breakdown Data by End User
- 5.1 Overview
- 5.2 Global Gluten-Free Bakery Breakdown Data by End User
6 North America
- 6.1 North America Gluten-Free Bakery by Countries
- 6.1.1 North America Gluten-Free Bakery Sales by Countries
- 6.1.2 North America Gluten-Free Bakery Revenue by Countries
- 6.1.3 United States
- 6.1.4 Canada
- 6.1.5 Mexico
- 6.2 North America Gluten-Free Bakery by Product
- 6.3 North America Gluten-Free Bakery by End User
7 Europe
- 7.1 Europe Gluten-Free Bakery by Countries
- 7.1.1 Europe Gluten-Free Bakery Sales by Countries
- 7.1.2 Europe Gluten-Free Bakery Revenue by Countries
- 7.1.3 Germany
- 7.1.4 France
- 7.1.5 UK
- 7.1.6 Italy
- 7.1.7 Russia
- 7.2 Europe Gluten-Free Bakery by Product
- 7.3 Europe Gluten-Free Bakery by End User
8 Asia Pacific
- 8.1 Asia Pacific Gluten-Free Bakery by Countries
- 8.1.1 Asia Pacific Gluten-Free Bakery Sales by Countries
- 8.1.2 Asia Pacific Gluten-Free Bakery Revenue by Countries
- 8.1.3 China
- 8.1.4 Japan
- 8.1.5 Korea
- 8.1.6 India
- 8.1.7 Australia
- 8.1.8 Indonesia
- 8.1.9 Malaysia
- 8.1.10 Philippines
- 8.1.11 Thailand
- 8.1.12 Vietnam
- 8.1.13 Singapore
- 8.2 Asia Pacific Gluten-Free Bakery by Product
- 8.3 Asia Pacific Gluten-Free Bakery by End User
9 Central & South America
- 9.1 Central & South America Gluten-Free Bakery by Countries
- 9.1.1 Central & South America Gluten-Free Bakery Sales by Countries
- 9.1.2 Central & South America Gluten-Free Bakery Revenue by Countries
- 9.1.3 Brazil
- 9.2 Central & South America Gluten-Free Bakery by Product
- 9.3 Central & South America Gluten-Free Bakery by End User
10 Middle East and Africa
- 10.1 Middle East and Africa Gluten-Free Bakery by Countries
- 10.1.1 Middle East and Africa Gluten-Free Bakery Sales by Countries
- 10.1.2 Middle East and Africa Gluten-Free Bakery Revenue by Countries
- 10.1.3 GCC Countries
- 10.1.4 Turkey
- 10.1.5 Egypt
- 10.1.6 South Africa
- 10.2 Middle East and Africa Gluten-Free Bakery by Product
- 10.3 Middle East and Africa Gluten-Free Bakery by End User
11 Company Profiles
- 11.1 Pinnacle Foods
- 11.1.1 Pinnacle Foods Company Details
- 11.1.2 Company Business Overview
- 11.1.3 Pinnacle Foods Gluten-Free Bakery Sales, Revenue and Gross Margin (2014-2019)
- 11.1.4 Pinnacle Foods Gluten-Free Bakery Products Offered
- 11.1.5 Pinnacle Foods Recent Development
- 11.2 Dr. Schär
- 11.2.1 Dr. Schär Company Details
- 11.2.2 Company Business Overview
- 11.2.3 Dr. Schär Gluten-Free Bakery Sales, Revenue and Gross Margin (2014-2019)
- 11.2.4 Dr. Schär Gluten-Free Bakery Products Offered
- 11.2.5 Dr. Schär Recent Development
- 11.3 Hain Celestial
- 11.3.1 Hain Celestial Company Details
- 11.3.2 Company Business Overview
- 11.3.3 Hain Celestial Gluten-Free Bakery Sales, Revenue and Gross Margin (2014-2019)
- 11.3.4 Hain Celestial Gluten-Free Bakery Products Offered
- 11.3.5 Hain Celestial Recent Development
- 11.4 General Mills
- 11.4.1 General Mills Company Details
- 11.4.2 Company Business Overview
- 11.4.3 General Mills Gluten-Free Bakery Sales, Revenue and Gross Margin (2014-2019)
- 11.4.4 General Mills Gluten-Free Bakery Products Offered
- 11.4.5 General Mills Recent Development
- 11.5 Aleias Gluten Free Foods
- 11.5.1 Aleias Gluten Free Foods Company Details
- 11.5.2 Company Business Overview
- 11.5.3 Aleias Gluten Free Foods Gluten-Free Bakery Sales, Revenue and Gross Margin (2014-2019)
- 11.5.4 Aleias Gluten Free Foods Gluten-Free Bakery Products Offered
- 11.5.5 Aleias Gluten Free Foods Recent Development
- 11.6 Bob's Red Mill Natural Foods
- 11.6.1 Bob's Red Mill Natural Foods Company Details
- 11.6.2 Company Business Overview
- 11.6.3 Bob's Red Mill Natural Foods Gluten-Free Bakery Sales, Revenue and Gross Margin (2014-2019)
- 11.6.4 Bob's Red Mill Natural Foods Gluten-Free Bakery Products Offered
- 11.6.5 Bob's Red Mill Natural Foods Recent Development
- 11.7 Doves Farm
- 11.7.1 Doves Farm Company Details
- 11.7.2 Company Business Overview
- 11.7.3 Doves Farm Gluten-Free Bakery Sales, Revenue and Gross Margin (2014-2019)
- 11.7.4 Doves Farm Gluten-Free Bakery Products Offered
- 11.7.5 Doves Farm Recent Development
- 11.8 Ener-G Foods
- 11.8.1 Ener-G Foods Company Details
- 11.8.2 Company Business Overview
- 11.8.3 Ener-G Foods Gluten-Free Bakery Sales, Revenue and Gross Margin (2014-2019)
- 11.8.4 Ener-G Foods Gluten-Free Bakery Products Offered
- 11.8.5 Ener-G Foods Recent Development
- 11.9 Genius Foods
- 11.9.1 Genius Foods Company Details
- 11.9.2 Company Business Overview
- 11.9.3 Genius Foods Gluten-Free Bakery Sales, Revenue and Gross Margin (2014-2019)
- 11.9.4 Genius Foods Gluten-Free Bakery Products Offered
- 11.9.5 Genius Foods Recent Development
- 11.10 Kellogg
- 11.10.1 Kellogg Company Details
- 11.10.2 Company Business Overview
- 11.10.3 Kellogg Gluten-Free Bakery Sales, Revenue and Gross Margin (2014-2019)
- 11.10.4 Kellogg Gluten-Free Bakery Products Offered
- 11.10.5 Kellogg Recent Development
- 11.11 Warburtons
12 Future Forecast
- 12.1 Gluten-Free Bakery Market Forecast by Regions
- 12.1.1 Global Gluten-Free Bakery Sales Forecast by Regions 2019-2025
- 12.1.2 Global Gluten-Free Bakery Revenue Forecast by Regions 2019-2025
- 12.2 Gluten-Free Bakery Market Forecast by Product
- 12.2.1 Global Gluten-Free Bakery Sales Forecast by Product 2019-2025
- 12.2.2 Global Gluten-Free Bakery Revenue Forecast by Product 2019-2025
- 12.3 Gluten-Free Bakery Market Forecast by End User
- 12.4 North America Gluten-Free Bakery Forecast
- 12.5 Europe Gluten-Free Bakery Forecast
- 12.6 Asia Pacific Gluten-Free Bakery Forecast
- 12.7 Central & South America Gluten-Free Bakery Forecast
- 12.8 Middle East and Africa Gluten-Free Bakery Forecast
13 Market Opportunities, Challenges, Risks and Influences Factors Analysis
- 13.1 Market Opportunities and Drivers
- 13.2 Market Challenges
- 13.3 Market Risks/Restraints
- 13.4 Macroscopic Indicators
14 Value Chain and Sales Channels Analysis
- 14.1 Value Chain Analysis
- 14.2 Gluten-Free Bakery Customers
- 14.3 Sales Channels Analysis
- 14.3.1 Sales Channels
- 14.3.2 Distributors
15 Research Findings and Conclusion
16 Appendix
- 16.1 Research Methodology
- 16.1.1 Methodology/Research Approach
- 16.1.2 Data Source
- 16.2 Author Details
Summary:
Get latest Market Research Reports on Gluten-Free Bakery . Industry analysis & Market Report on Gluten-Free Bakery is a syndicated market report, published as Global Gluten-Free Bakery Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Gluten-Free Bakery market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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