Report Detail
Global Enzymatically Hydrolyzed Vegetable Protein Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
- RnM4561969 |
- 21 October, 2023 |
- Global |
- 98 Pages |
- GIR (Global Info Research) |
- Chemical & Material
According to our (Global Info Research) latest study, the global Enzymatically Hydrolyzed Vegetable Protein market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period.
Enzymatically hydrolyzed vegetable protein is a feed material obtained by using plant protein as raw material and degradation by protease. This type of raw material has the characteristics of high content of small peptides, low anti-nutritional factors, and rich fermentation products. It can partially replace traditional animal and plant proteins, reduce feed production costs, and has good effects on the growth, digestion and absorption, antioxidant capacity and immune function of animals. certain improvement effect.
The Global Info Research report includes an overview of the development of the Enzymatically Hydrolyzed Vegetable Protein industry chain, the market status of Health Products (Soy Peptides, Soy Oligopeptide), Food Additives (Soy Peptides, Soy Oligopeptide), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Enzymatically Hydrolyzed Vegetable Protein.
Regionally, the report analyzes the Enzymatically Hydrolyzed Vegetable Protein markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Enzymatically Hydrolyzed Vegetable Protein market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Enzymatically Hydrolyzed Vegetable Protein market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Enzymatically Hydrolyzed Vegetable Protein industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (Tons), revenue generated, and market share of different by Type (e.g., Soy Peptides, Soy Oligopeptide).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Enzymatically Hydrolyzed Vegetable Protein market.
Regional Analysis: The report involves examining the Enzymatically Hydrolyzed Vegetable Protein market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Enzymatically Hydrolyzed Vegetable Protein market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Enzymatically Hydrolyzed Vegetable Protein:
Company Analysis: Report covers individual Enzymatically Hydrolyzed Vegetable Protein manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Enzymatically Hydrolyzed Vegetable Protein This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Health Products, Food Additives).
Technology Analysis: Report covers specific technologies relevant to Enzymatically Hydrolyzed Vegetable Protein. It assesses the current state, advancements, and potential future developments in Enzymatically Hydrolyzed Vegetable Protein areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Enzymatically Hydrolyzed Vegetable Protein market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Enzymatically Hydrolyzed Vegetable Protein market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
Soy Peptides
Soy Oligopeptide
Market segment by Application
Health Products
Food Additives
Feed
Others
Major players covered
Hamlet Protein AS
Runge ShengWu
EMIS
Jiangsu Fuhai Biotechnology Co., Ltd.
Xipu
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Enzymatically Hydrolyzed Vegetable Protein product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Enzymatically Hydrolyzed Vegetable Protein, with price, sales, revenue and global market share of Enzymatically Hydrolyzed Vegetable Protein from 2018 to 2023.
Chapter 3, the Enzymatically Hydrolyzed Vegetable Protein competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Enzymatically Hydrolyzed Vegetable Protein breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Enzymatically Hydrolyzed Vegetable Protein market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Enzymatically Hydrolyzed Vegetable Protein.
Chapter 14 and 15, to describe Enzymatically Hydrolyzed Vegetable Protein sales channel, distributors, customers, research findings and conclusion.
1 Market Overview
- 1.1 Product Overview and Scope of Enzymatically Hydrolyzed Vegetable Protein
- 1.2 Market Estimation Caveats and Base Year
- 1.3 Market Analysis by Type
- 1.3.1 Overview: Global Enzymatically Hydrolyzed Vegetable Protein Consumption Value by Type: 2018 Versus 2022 Versus 2029
- 1.3.2 Soy Peptides
- 1.3.3 Soy Oligopeptide
- 1.4 Market Analysis by Application
- 1.4.1 Overview: Global Enzymatically Hydrolyzed Vegetable Protein Consumption Value by Application: 2018 Versus 2022 Versus 2029
- 1.4.2 Health Products
- 1.4.3 Food Additives
- 1.4.4 Feed
- 1.4.5 Others
- 1.5 Global Enzymatically Hydrolyzed Vegetable Protein Market Size & Forecast
- 1.5.1 Global Enzymatically Hydrolyzed Vegetable Protein Consumption Value (2018 & 2022 & 2029)
- 1.5.2 Global Enzymatically Hydrolyzed Vegetable Protein Sales Quantity (2018-2029)
- 1.5.3 Global Enzymatically Hydrolyzed Vegetable Protein Average Price (2018-2029)
2 Manufacturers Profiles
- 2.1 Hamlet Protein AS
- 2.1.1 Hamlet Protein AS Details
- 2.1.2 Hamlet Protein AS Major Business
- 2.1.3 Hamlet Protein AS Enzymatically Hydrolyzed Vegetable Protein Product and Services
- 2.1.4 Hamlet Protein AS Enzymatically Hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
- 2.1.5 Hamlet Protein AS Recent Developments/Updates
- 2.2 Runge ShengWu
- 2.2.1 Runge ShengWu Details
- 2.2.2 Runge ShengWu Major Business
- 2.2.3 Runge ShengWu Enzymatically Hydrolyzed Vegetable Protein Product and Services
- 2.2.4 Runge ShengWu Enzymatically Hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
- 2.2.5 Runge ShengWu Recent Developments/Updates
- 2.3 EMIS
- 2.3.1 EMIS Details
- 2.3.2 EMIS Major Business
- 2.3.3 EMIS Enzymatically Hydrolyzed Vegetable Protein Product and Services
- 2.3.4 EMIS Enzymatically Hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
- 2.3.5 EMIS Recent Developments/Updates
- 2.4 Jiangsu Fuhai Biotechnology Co., Ltd.
- 2.4.1 Jiangsu Fuhai Biotechnology Co., Ltd. Details
- 2.4.2 Jiangsu Fuhai Biotechnology Co., Ltd. Major Business
- 2.4.3 Jiangsu Fuhai Biotechnology Co., Ltd. Enzymatically Hydrolyzed Vegetable Protein Product and Services
- 2.4.4 Jiangsu Fuhai Biotechnology Co., Ltd. Enzymatically Hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
- 2.4.5 Jiangsu Fuhai Biotechnology Co., Ltd. Recent Developments/Updates
- 2.5 Xipu
- 2.5.1 Xipu Details
- 2.5.2 Xipu Major Business
- 2.5.3 Xipu Enzymatically Hydrolyzed Vegetable Protein Product and Services
- 2.5.4 Xipu Enzymatically Hydrolyzed Vegetable Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
- 2.5.5 Xipu Recent Developments/Updates
3 Competitive Environment: Enzymatically Hydrolyzed Vegetable Protein by Manufacturer
- 3.1 Global Enzymatically Hydrolyzed Vegetable Protein Sales Quantity by Manufacturer (2018-2023)
- 3.2 Global Enzymatically Hydrolyzed Vegetable Protein Revenue by Manufacturer (2018-2023)
- 3.3 Global Enzymatically Hydrolyzed Vegetable Protein Average Price by Manufacturer (2018-2023)
- 3.4 Market Share Analysis (2022)
- 3.4.1 Producer Shipments of Enzymatically Hydrolyzed Vegetable Protein by Manufacturer Revenue ($MM) and Market Share (%): 2022
- 3.4.2 Top 3 Enzymatically Hydrolyzed Vegetable Protein Manufacturer Market Share in 2022
- 3.4.2 Top 6 Enzymatically Hydrolyzed Vegetable Protein Manufacturer Market Share in 2022
- 3.5 Enzymatically Hydrolyzed Vegetable Protein Market: Overall Company Footprint Analysis
- 3.5.1 Enzymatically Hydrolyzed Vegetable Protein Market: Region Footprint
- 3.5.2 Enzymatically Hydrolyzed Vegetable Protein Market: Company Product Type Footprint
- 3.5.3 Enzymatically Hydrolyzed Vegetable Protein Market: Company Product Application Footprint
- 3.6 New Market Entrants and Barriers to Market Entry
- 3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
- 4.1 Global Enzymatically Hydrolyzed Vegetable Protein Market Size by Region
- 4.1.1 Global Enzymatically Hydrolyzed Vegetable Protein Sales Quantity by Region (2018-2029)
- 4.1.2 Global Enzymatically Hydrolyzed Vegetable Protein Consumption Value by Region (2018-2029)
- 4.1.3 Global Enzymatically Hydrolyzed Vegetable Protein Average Price by Region (2018-2029)
- 4.2 North America Enzymatically Hydrolyzed Vegetable Protein Consumption Value (2018-2029)
- 4.3 Europe Enzymatically Hydrolyzed Vegetable Protein Consumption Value (2018-2029)
- 4.4 Asia-Pacific Enzymatically Hydrolyzed Vegetable Protein Consumption Value (2018-2029)
- 4.5 South America Enzymatically Hydrolyzed Vegetable Protein Consumption Value (2018-2029)
- 4.6 Middle East and Africa Enzymatically Hydrolyzed Vegetable Protein Consumption Value (2018-2029)
5 Market Segment by Type
- 5.1 Global Enzymatically Hydrolyzed Vegetable Protein Sales Quantity by Type (2018-2029)
- 5.2 Global Enzymatically Hydrolyzed Vegetable Protein Consumption Value by Type (2018-2029)
- 5.3 Global Enzymatically Hydrolyzed Vegetable Protein Average Price by Type (2018-2029)
6 Market Segment by Application
- 6.1 Global Enzymatically Hydrolyzed Vegetable Protein Sales Quantity by Application (2018-2029)
- 6.2 Global Enzymatically Hydrolyzed Vegetable Protein Consumption Value by Application (2018-2029)
- 6.3 Global Enzymatically Hydrolyzed Vegetable Protein Average Price by Application (2018-2029)
7 North America
- 7.1 North America Enzymatically Hydrolyzed Vegetable Protein Sales Quantity by Type (2018-2029)
- 7.2 North America Enzymatically Hydrolyzed Vegetable Protein Sales Quantity by Application (2018-2029)
- 7.3 North America Enzymatically Hydrolyzed Vegetable Protein Market Size by Country
- 7.3.1 North America Enzymatically Hydrolyzed Vegetable Protein Sales Quantity by Country (2018-2029)
- 7.3.2 North America Enzymatically Hydrolyzed Vegetable Protein Consumption Value by Country (2018-2029)
- 7.3.3 United States Market Size and Forecast (2018-2029)
- 7.3.4 Canada Market Size and Forecast (2018-2029)
- 7.3.5 Mexico Market Size and Forecast (2018-2029)
8 Europe
- 8.1 Europe Enzymatically Hydrolyzed Vegetable Protein Sales Quantity by Type (2018-2029)
- 8.2 Europe Enzymatically Hydrolyzed Vegetable Protein Sales Quantity by Application (2018-2029)
- 8.3 Europe Enzymatically Hydrolyzed Vegetable Protein Market Size by Country
- 8.3.1 Europe Enzymatically Hydrolyzed Vegetable Protein Sales Quantity by Country (2018-2029)
- 8.3.2 Europe Enzymatically Hydrolyzed Vegetable Protein Consumption Value by Country (2018-2029)
- 8.3.3 Germany Market Size and Forecast (2018-2029)
- 8.3.4 France Market Size and Forecast (2018-2029)
- 8.3.5 United Kingdom Market Size and Forecast (2018-2029)
- 8.3.6 Russia Market Size and Forecast (2018-2029)
- 8.3.7 Italy Market Size and Forecast (2018-2029)
9 Asia-Pacific
- 9.1 Asia-Pacific Enzymatically Hydrolyzed Vegetable Protein Sales Quantity by Type (2018-2029)
- 9.2 Asia-Pacific Enzymatically Hydrolyzed Vegetable Protein Sales Quantity by Application (2018-2029)
- 9.3 Asia-Pacific Enzymatically Hydrolyzed Vegetable Protein Market Size by Region
- 9.3.1 Asia-Pacific Enzymatically Hydrolyzed Vegetable Protein Sales Quantity by Region (2018-2029)
- 9.3.2 Asia-Pacific Enzymatically Hydrolyzed Vegetable Protein Consumption Value by Region (2018-2029)
- 9.3.3 China Market Size and Forecast (2018-2029)
- 9.3.4 Japan Market Size and Forecast (2018-2029)
- 9.3.5 Korea Market Size and Forecast (2018-2029)
- 9.3.6 India Market Size and Forecast (2018-2029)
- 9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
- 9.3.8 Australia Market Size and Forecast (2018-2029)
10 South America
- 10.1 South America Enzymatically Hydrolyzed Vegetable Protein Sales Quantity by Type (2018-2029)
- 10.2 South America Enzymatically Hydrolyzed Vegetable Protein Sales Quantity by Application (2018-2029)
- 10.3 South America Enzymatically Hydrolyzed Vegetable Protein Market Size by Country
- 10.3.1 South America Enzymatically Hydrolyzed Vegetable Protein Sales Quantity by Country (2018-2029)
- 10.3.2 South America Enzymatically Hydrolyzed Vegetable Protein Consumption Value by Country (2018-2029)
- 10.3.3 Brazil Market Size and Forecast (2018-2029)
- 10.3.4 Argentina Market Size and Forecast (2018-2029)
11 Middle East & Africa
- 11.1 Middle East & Africa Enzymatically Hydrolyzed Vegetable Protein Sales Quantity by Type (2018-2029)
- 11.2 Middle East & Africa Enzymatically Hydrolyzed Vegetable Protein Sales Quantity by Application (2018-2029)
- 11.3 Middle East & Africa Enzymatically Hydrolyzed Vegetable Protein Market Size by Country
- 11.3.1 Middle East & Africa Enzymatically Hydrolyzed Vegetable Protein Sales Quantity by Country (2018-2029)
- 11.3.2 Middle East & Africa Enzymatically Hydrolyzed Vegetable Protein Consumption Value by Country (2018-2029)
- 11.3.3 Turkey Market Size and Forecast (2018-2029)
- 11.3.4 Egypt Market Size and Forecast (2018-2029)
- 11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
- 11.3.6 South Africa Market Size and Forecast (2018-2029)
12 Market Dynamics
- 12.1 Enzymatically Hydrolyzed Vegetable Protein Market Drivers
- 12.2 Enzymatically Hydrolyzed Vegetable Protein Market Restraints
- 12.3 Enzymatically Hydrolyzed Vegetable Protein Trends Analysis
- 12.4 Porters Five Forces Analysis
- 12.4.1 Threat of New Entrants
- 12.4.2 Bargaining Power of Suppliers
- 12.4.3 Bargaining Power of Buyers
- 12.4.4 Threat of Substitutes
- 12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
- 13.1 Raw Material of Enzymatically Hydrolyzed Vegetable Protein and Key Manufacturers
- 13.2 Manufacturing Costs Percentage of Enzymatically Hydrolyzed Vegetable Protein
- 13.3 Enzymatically Hydrolyzed Vegetable Protein Production Process
- 13.4 Enzymatically Hydrolyzed Vegetable Protein Industrial Chain
14 Shipments by Distribution Channel
- 14.1 Sales Channel
- 14.1.1 Direct to End-User
- 14.1.2 Distributors
- 14.2 Enzymatically Hydrolyzed Vegetable Protein Typical Distributors
- 14.3 Enzymatically Hydrolyzed Vegetable Protein Typical Customers
15 Research Findings and Conclusion
16 Appendix
- 16.1 Methodology
- 16.2 Research Process and Data Source
Summary:
Get latest Market Research Reports on Enzymatically Hydrolyzed Vegetable Protein. Industry analysis & Market Report on Enzymatically Hydrolyzed Vegetable Protein is a syndicated market report, published as Global Enzymatically Hydrolyzed Vegetable Protein Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029. It is complete Research Study and Industry Analysis of Enzymatically Hydrolyzed Vegetable Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
REPORT YOU MIGHT BE INTERESTED
Related Reports
Reason to Buy
Reports and Markets
Contact Us
+1-352-353-0818 (US)Newsletter
KEEP UP TO DATE ON ALL THE LATEST REPORTS
