Report Detail
Global Dry Sausage Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032
- RnM4670162 |
- 22 January, 2026 |
- Global |
- 91 Pages |
- GIR |
- Food & Beverages
According to our (Global Info Research) latest study, the global Dry Sausage market size was valued at US$ 5522 million in 2025 and is forecast to a readjusted size of US$ 7107 million by 2032 with a CAGR of 3.7% during review period.
Dry sausages are a more concentrated form of meat made from beef, pork, poultry, or a combination of meats that are ground, seasoned with spices and mixed with curing ingredients, packed into a casing, and then moved through a controlled and continuous air-drying process.
Raw sausages, which are not submitted to the smoking process, are known as air-dried sausages. This variety of dry sausage is characterized by a highly attractive appearance and by its yeasty-cheesy flavour. Air-dried sausages are marked with or without mould overlay.
Dry sausage is basically split into pork, beef, poultry and others. Among all the types, pork is the largest segment, with a market share of over 56% in 2019.
Dry sausage is widely used in areas of pizza, ready to eat food, meals and others. Pizza and meals occupy nearly 38% and 32% of the global market, respectively, which make them two main application of dry sausage.
WH Group (Smithfield Foods), Campofrío Food Group, Hormel, Tyson Foods (Hillshire Brands), Vienna Beef, Olymel are the key players in the global dry sausage market. However, these top companies made a market share of only about 16%, with the largest company occupying approximately 4% of the global market.
This report is a detailed and comprehensive analysis for global Dry Sausage market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Dry Sausage market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/Ton), 2021-2032
Global Dry Sausage market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/Ton), 2021-2032
Global Dry Sausage market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/Ton), 2021-2032
Global Dry Sausage market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (US$/Ton), 2021-2026
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Dry Sausage
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Dry Sausage market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include WH Group (Smithfield Foods), Campofrío Food Group, Hormel, Tyson Foods (Hillshire Brands), Olymel, Vienna Beef, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Dry Sausage market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Pork Dry Sausage
Beef Dry Sausage
Poultry Dry Sausage
Market segment by Application
Pizza
Ready to Eat Food
Meals
Major players covered
WH Group (Smithfield Foods)
Campofrío Food Group
Hormel
Tyson Foods (Hillshire Brands)
Olymel
Vienna Beef
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Dry Sausage product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Dry Sausage, with price, sales quantity, revenue, and global market share of Dry Sausage from 2021 to 2026.
Chapter 3, the Dry Sausage competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Dry Sausage breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2026.and Dry Sausage market forecast, by regions, by Type, and by Application, with sales and revenue, from 2027 to 2032.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Dry Sausage.
Chapter 14 and 15, to describe Dry Sausage sales channel, distributors, customers, research findings and conclusion.
1 Market Overview
- 1.1 Product Overview and Scope
- 1.2 Market Estimation Caveats and Base Year
- 1.3 Market Analysis by Type
- 1.3.1 Overview: Global Dry Sausage Consumption Value by Type: 2021 Versus 2025 Versus 2032
- 1.3.2 Pork Dry Sausage
- 1.3.3 Beef Dry Sausage
- 1.3.4 Poultry Dry Sausage
- 1.4 Market Analysis by Application
- 1.4.1 Overview: Global Dry Sausage Consumption Value by Application: 2021 Versus 2025 Versus 2032
- 1.4.2 Pizza
- 1.4.3 Ready to Eat Food
- 1.4.4 Meals
- 1.5 Global Dry Sausage Market Size & Forecast
- 1.5.1 Global Dry Sausage Consumption Value (2021 & 2025 & 2032)
- 1.5.2 Global Dry Sausage Sales Quantity (2021-2032)
- 1.5.3 Global Dry Sausage Average Price (2021-2032)
2 Manufacturers Profiles
- 2.1 WH Group (Smithfield Foods)
- 2.1.1 WH Group (Smithfield Foods) Details
- 2.1.2 WH Group (Smithfield Foods) Major Business
- 2.1.3 WH Group (Smithfield Foods) Dry Sausage Product and Services
- 2.1.4 WH Group (Smithfield Foods) Dry Sausage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.1.5 WH Group (Smithfield Foods) Recent Developments/Updates
- 2.2 Campofrío Food Group
- 2.2.1 Campofrío Food Group Details
- 2.2.2 Campofrío Food Group Major Business
- 2.2.3 Campofrío Food Group Dry Sausage Product and Services
- 2.2.4 Campofrío Food Group Dry Sausage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.2.5 Campofrío Food Group Recent Developments/Updates
- 2.3 Hormel
- 2.3.1 Hormel Details
- 2.3.2 Hormel Major Business
- 2.3.3 Hormel Dry Sausage Product and Services
- 2.3.4 Hormel Dry Sausage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.3.5 Hormel Recent Developments/Updates
- 2.4 Tyson Foods (Hillshire Brands)
- 2.4.1 Tyson Foods (Hillshire Brands) Details
- 2.4.2 Tyson Foods (Hillshire Brands) Major Business
- 2.4.3 Tyson Foods (Hillshire Brands) Dry Sausage Product and Services
- 2.4.4 Tyson Foods (Hillshire Brands) Dry Sausage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.4.5 Tyson Foods (Hillshire Brands) Recent Developments/Updates
- 2.5 Olymel
- 2.5.1 Olymel Details
- 2.5.2 Olymel Major Business
- 2.5.3 Olymel Dry Sausage Product and Services
- 2.5.4 Olymel Dry Sausage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.5.5 Olymel Recent Developments/Updates
- 2.6 Vienna Beef
- 2.6.1 Vienna Beef Details
- 2.6.2 Vienna Beef Major Business
- 2.6.3 Vienna Beef Dry Sausage Product and Services
- 2.6.4 Vienna Beef Dry Sausage Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.6.5 Vienna Beef Recent Developments/Updates
3 Competitive Environment: Dry Sausage by Manufacturer
- 3.1 Global Dry Sausage Sales Quantity by Manufacturer (2021-2026)
- 3.2 Global Dry Sausage Revenue by Manufacturer (2021-2026)
- 3.3 Global Dry Sausage Average Price by Manufacturer (2021-2026)
- 3.4 Market Share Analysis (2025)
- 3.4.1 Producer Shipments of Dry Sausage by Manufacturer Revenue ($MM) and Market Share (%): 2025
- 3.4.2 Top 3 Dry Sausage Manufacturer Market Share in 2025
- 3.4.3 Top 6 Dry Sausage Manufacturer Market Share in 2025
- 3.5 Dry Sausage Market: Overall Company Footprint Analysis
- 3.5.1 Dry Sausage Market: Region Footprint
- 3.5.2 Dry Sausage Market: Company Product Type Footprint
- 3.5.3 Dry Sausage Market: Company Product Application Footprint
- 3.6 New Market Entrants and Barriers to Market Entry
- 3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
- 4.1 Global Dry Sausage Market Size by Region
- 4.1.1 Global Dry Sausage Sales Quantity by Region (2021-2032)
- 4.1.2 Global Dry Sausage Consumption Value by Region (2021-2032)
- 4.1.3 Global Dry Sausage Average Price by Region (2021-2032)
- 4.2 North America Dry Sausage Consumption Value (2021-2032)
- 4.3 Europe Dry Sausage Consumption Value (2021-2032)
- 4.4 Asia-Pacific Dry Sausage Consumption Value (2021-2032)
- 4.5 South America Dry Sausage Consumption Value (2021-2032)
- 4.6 Middle East & Africa Dry Sausage Consumption Value (2021-2032)
5 Market Segment by Type
- 5.1 Global Dry Sausage Sales Quantity by Type (2021-2032)
- 5.2 Global Dry Sausage Consumption Value by Type (2021-2032)
- 5.3 Global Dry Sausage Average Price by Type (2021-2032)
6 Market Segment by Application
- 6.1 Global Dry Sausage Sales Quantity by Application (2021-2032)
- 6.2 Global Dry Sausage Consumption Value by Application (2021-2032)
- 6.3 Global Dry Sausage Average Price by Application (2021-2032)
7 North America
- 7.1 North America Dry Sausage Sales Quantity by Type (2021-2032)
- 7.2 North America Dry Sausage Sales Quantity by Application (2021-2032)
- 7.3 North America Dry Sausage Market Size by Country
- 7.3.1 North America Dry Sausage Sales Quantity by Country (2021-2032)
- 7.3.2 North America Dry Sausage Consumption Value by Country (2021-2032)
- 7.3.3 United States Market Size and Forecast (2021-2032)
- 7.3.4 Canada Market Size and Forecast (2021-2032)
- 7.3.5 Mexico Market Size and Forecast (2021-2032)
8 Europe
- 8.1 Europe Dry Sausage Sales Quantity by Type (2021-2032)
- 8.2 Europe Dry Sausage Sales Quantity by Application (2021-2032)
- 8.3 Europe Dry Sausage Market Size by Country
- 8.3.1 Europe Dry Sausage Sales Quantity by Country (2021-2032)
- 8.3.2 Europe Dry Sausage Consumption Value by Country (2021-2032)
- 8.3.3 Germany Market Size and Forecast (2021-2032)
- 8.3.4 France Market Size and Forecast (2021-2032)
- 8.3.5 United Kingdom Market Size and Forecast (2021-2032)
- 8.3.6 Russia Market Size and Forecast (2021-2032)
- 8.3.7 Italy Market Size and Forecast (2021-2032)
9 Asia-Pacific
- 9.1 Asia-Pacific Dry Sausage Sales Quantity by Type (2021-2032)
- 9.2 Asia-Pacific Dry Sausage Sales Quantity by Application (2021-2032)
- 9.3 Asia-Pacific Dry Sausage Market Size by Region
- 9.3.1 Asia-Pacific Dry Sausage Sales Quantity by Region (2021-2032)
- 9.3.2 Asia-Pacific Dry Sausage Consumption Value by Region (2021-2032)
- 9.3.3 China Market Size and Forecast (2021-2032)
- 9.3.4 Japan Market Size and Forecast (2021-2032)
- 9.3.5 South Korea Market Size and Forecast (2021-2032)
- 9.3.6 India Market Size and Forecast (2021-2032)
- 9.3.7 Southeast Asia Market Size and Forecast (2021-2032)
- 9.3.8 Australia Market Size and Forecast (2021-2032)
10 South America
- 10.1 South America Dry Sausage Sales Quantity by Type (2021-2032)
- 10.2 South America Dry Sausage Sales Quantity by Application (2021-2032)
- 10.3 South America Dry Sausage Market Size by Country
- 10.3.1 South America Dry Sausage Sales Quantity by Country (2021-2032)
- 10.3.2 South America Dry Sausage Consumption Value by Country (2021-2032)
- 10.3.3 Brazil Market Size and Forecast (2021-2032)
- 10.3.4 Argentina Market Size and Forecast (2021-2032)
11 Middle East & Africa
- 11.1 Middle East & Africa Dry Sausage Sales Quantity by Type (2021-2032)
- 11.2 Middle East & Africa Dry Sausage Sales Quantity by Application (2021-2032)
- 11.3 Middle East & Africa Dry Sausage Market Size by Country
- 11.3.1 Middle East & Africa Dry Sausage Sales Quantity by Country (2021-2032)
- 11.3.2 Middle East & Africa Dry Sausage Consumption Value by Country (2021-2032)
- 11.3.3 Turkey Market Size and Forecast (2021-2032)
- 11.3.4 Egypt Market Size and Forecast (2021-2032)
- 11.3.5 Saudi Arabia Market Size and Forecast (2021-2032)
- 11.3.6 South Africa Market Size and Forecast (2021-2032)
12 Market Dynamics
- 12.1 Dry Sausage Market Drivers
- 12.2 Dry Sausage Market Restraints
- 12.3 Dry Sausage Trends Analysis
- 12.4 Porters Five Forces Analysis
- 12.4.1 Threat of New Entrants
- 12.4.2 Bargaining Power of Suppliers
- 12.4.3 Bargaining Power of Buyers
- 12.4.4 Threat of Substitutes
- 12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
- 13.1 Raw Material of Dry Sausage and Key Manufacturers
- 13.2 Manufacturing Costs Percentage of Dry Sausage
- 13.3 Dry Sausage Production Process
- 13.4 Industry Value Chain Analysis
14 Shipments by Distribution Channel
- 14.1 Sales Channel
- 14.1.1 Direct to End-User
- 14.1.2 Distributors
- 14.2 Dry Sausage Typical Distributors
- 14.3 Dry Sausage Typical Customers
15 Research Findings and Conclusion
16 Appendix
- 16.1 Methodology
- 16.2 Research Process and Data Source
Summary:
Get latest Market Research Reports on Dry Sausage. Industry analysis & Market Report on Dry Sausage is a syndicated market report, published as Global Dry Sausage Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032. It is complete Research Study and Industry Analysis of Dry Sausage market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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