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Food & Beverages Global Cultured Meat Supply, Demand and Key Producers, 2026-2032

  • RnM4663564
    • |
  • 19 January, 2026
    • |
  • Global
    • |
  • 125 Pages
    • |
  • GIR
    • |
  • Food & Beverages

The global Cultured Meat market size is expected to reach $ 688 million by 2032, rising at a market growth of 23.7% CAGR during the forecast period (2026-2032).
Cultured meat, also known as cultivated meat, is genuine animal meat (including seafood and organ meats) that is produced by cultivating animal cells directly. This production method eliminates the need to raise and farm animals for food. Cultivated meat is made of the same cell types arranged in the same or similar structure as animal tissues, thus replicating the sensory and nutritional profiles of conventional meat.
The market drivers for cultured meat are primarily rooted in sustainability, food safety, consumer health trends, and technological advancements. Growing global concern over greenhouse gas emissions and the environmental burden of traditional livestock farming has accelerated the push for low-carbon, resource-efficient protein alternatives, making cultured meat an attractive option supported by both policies and investments. Increasing awareness of animal welfare and ethical considerations further strengthens consumer acceptance of slaughter-free meat. From a food safety perspective, the controlled production process of cultured meat reduces risks associated with antibiotics, hormones, and pathogens, which is particularly appealing in the context of recurring food safety incidents and pandemics. Moreover, advancements in cell culture, tissue engineering, and bioreactor technologies are driving improvements in production efficiency and cost reduction, bringing cultured meat closer to commercialization. In addition, global population growth and rising demand for high-protein foods continue to provide long-term momentum for the industry.
The core global vendors that provide cultured meat ​include Eat Just, Mosa Meat and Upside Foods (formerly known as Memphis Meats). North America is the world's largest market, accounting for approximately 55% of the market, followed by Europe and Asia Pacific, accounting for 13% and 4%, respectively. Among them, beef and chicken accounted for 45% and 39% respectively. The most used are meat products and fresh meat, accounting for 87% and 13% respectively.
This report studies the global Cultured Meat production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Cultured Meat and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Cultured Meat that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Cultured Meat total production and demand, 2021-2032, (Tons)
Global Cultured Meat total production value, 2021-2032, (USD Million)
Global Cultured Meat production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (Tons), (based on production site)
Global Cultured Meat consumption by region & country, CAGR, 2021-2032 & (Tons)
U.S. VS China: Cultured Meat domestic production, consumption, key domestic manufacturers and share
Global Cultured Meat production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (Tons)
Global Cultured Meat production by Type, production, value, CAGR, 2021-2032, (USD Million) & (Tons)
Global Cultured Meat production by Application, production, value, CAGR, 2021-2032, (USD Million) & (Tons)
This report profiles key players in the global Cultured Meat market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Eat Just, Mosa Meat, Upside Foods (formerly known as Memphis Meats), Future Meat, BlueNalu, Aleph Farms, Meatable, MeaTech 3D, SuperMeat, Integriculture, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Cultured Meat market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.
Global Cultured Meat Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Cultured Meat Market, Segmentation by Type:
Chicken
Beef
Pork
Seafood
Others
Global Cultured Meat Market, Segmentation by Application:
Meat Products
Fresh Meats
Companies Profiled:
Eat Just
Mosa Meat
Upside Foods (formerly known as Memphis Meats)
Future Meat
BlueNalu
Aleph Farms
Meatable
MeaTech 3D
SuperMeat
Integriculture
Shiok Meats
New Age Meats
Avant Meats
Higher Steaks
Finless Foods
Key Questions Answered:
1. How big is the global Cultured Meat market?
2. What is the demand of the global Cultured Meat market?
3. What is the year over year growth of the global Cultured Meat market?
4. What is the production and production value of the global Cultured Meat market?
5. Who are the key producers in the global Cultured Meat market?
6. What are the growth factors driving the market demand?


1 Supply Summary

  • 1.1 Cultured Meat Introduction
  • 1.2 World Cultured Meat Supply & Forecast
    • 1.2.1 World Cultured Meat Production Value (2021 & 2025 & 2032)
    • 1.2.2 World Cultured Meat Production (2021-2032)
    • 1.2.3 World Cultured Meat Pricing Trends (2021-2032)
  • 1.3 World Cultured Meat Production by Region (Based on Production Site)
    • 1.3.1 World Cultured Meat Production Value by Region (2021-2032)
    • 1.3.2 World Cultured Meat Production by Region (2021-2032)
    • 1.3.3 World Cultured Meat Average Price by Region (2021-2032)
    • 1.3.4 North America Cultured Meat Production (2021-2032)
    • 1.3.5 Europe Cultured Meat Production (2021-2032)
    • 1.3.6 China Cultured Meat Production (2021-2032)
    • 1.3.7 Japan Cultured Meat Production (2021-2032)
  • 1.4 Market Drivers, Restraints and Trends
    • 1.4.1 Cultured Meat Market Drivers
    • 1.4.2 Factors Affecting Demand
    • 1.4.3 Cultured Meat Major Market Trends

2 Demand Summary

  • 2.1 World Cultured Meat Demand (2021-2032)
  • 2.2 World Cultured Meat Consumption by Region
    • 2.2.1 World Cultured Meat Consumption by Region (2021-2026)
    • 2.2.2 World Cultured Meat Consumption Forecast by Region (2027-2032)
  • 2.3 United States Cultured Meat Consumption (2021-2032)
  • 2.4 China Cultured Meat Consumption (2021-2032)
  • 2.5 Europe Cultured Meat Consumption (2021-2032)
  • 2.6 Japan Cultured Meat Consumption (2021-2032)
  • 2.7 South Korea Cultured Meat Consumption (2021-2032)
  • 2.8 ASEAN Cultured Meat Consumption (2021-2032)
  • 2.9 India Cultured Meat Consumption (2021-2032)

3 World Manufacturers Competitive Analysis

  • 3.1 World Cultured Meat Production Value by Manufacturer (2021-2026)
  • 3.2 World Cultured Meat Production by Manufacturer (2021-2026)
  • 3.3 World Cultured Meat Average Price by Manufacturer (2021-2026)
  • 3.4 Cultured Meat Company Evaluation Quadrant
  • 3.5 Industry Rank and Concentration Rate (CR)
    • 3.5.1 Global Cultured Meat Industry Rank of Major Manufacturers
    • 3.5.2 Global Concentration Ratios (CR4) for Cultured Meat in 2025
    • 3.5.3 Global Concentration Ratios (CR8) for Cultured Meat in 2025
  • 3.6 Cultured Meat Market: Overall Company Footprint Analysis
    • 3.6.1 Cultured Meat Market: Region Footprint
    • 3.6.2 Cultured Meat Market: Company Product Type Footprint
    • 3.6.3 Cultured Meat Market: Company Product Application Footprint
  • 3.7 Competitive Environment
    • 3.7.1 Historical Structure of the Industry
    • 3.7.2 Barriers of Market Entry
    • 3.7.3 Factors of Competition
  • 3.8 New Entrant and Capacity Expansion Plans
  • 3.9 Mergers, Acquisition, Agreements, and Collaborations

4 United States VS China VS Rest of the World

  • 4.1 United States VS China: Cultured Meat Production Value Comparison
    • 4.1.1 United States VS China: Cultured Meat Production Value Comparison (2021 & 2025 & 2032)
    • 4.1.2 United States VS China: Cultured Meat Production Value Market Share Comparison (2021 & 2025 & 2032)
  • 4.2 United States VS China: Cultured Meat Production Comparison
    • 4.2.1 United States VS China: Cultured Meat Production Comparison (2021 & 2025 & 2032)
    • 4.2.2 United States VS China: Cultured Meat Production Market Share Comparison (2021 & 2025 & 2032)
  • 4.3 United States VS China: Cultured Meat Consumption Comparison
    • 4.3.1 United States VS China: Cultured Meat Consumption Comparison (2021 & 2025 & 2032)
    • 4.3.2 United States VS China: Cultured Meat Consumption Market Share Comparison (2021 & 2025 & 2032)
  • 4.4 United States Based Cultured Meat Manufacturers and Market Share, 2021-2026
    • 4.4.1 United States Based Cultured Meat Manufacturers, Headquarters and Production Site (States, Country)
    • 4.4.2 United States Based Manufacturers Cultured Meat Production Value (2021-2026)
    • 4.4.3 United States Based Manufacturers Cultured Meat Production (2021-2026)
  • 4.5 China Based Cultured Meat Manufacturers and Market Share
    • 4.5.1 China Based Cultured Meat Manufacturers, Headquarters and Production Site (Province, Country)
    • 4.5.2 China Based Manufacturers Cultured Meat Production Value (2021-2026)
    • 4.5.3 China Based Manufacturers Cultured Meat Production (2021-2026)
  • 4.6 Rest of World Based Cultured Meat Manufacturers and Market Share, 2021-2026
    • 4.6.1 Rest of World Based Cultured Meat Manufacturers, Headquarters and Production Site (State, Country)
    • 4.6.2 Rest of World Based Manufacturers Cultured Meat Production Value (2021-2026)
    • 4.6.3 Rest of World Based Manufacturers Cultured Meat Production (2021-2026)

5 Market Analysis by Type

  • 5.1 World Cultured Meat Market Size Overview by Type: 2021 VS 2025 VS 2032
  • 5.2 Segment Introduction by Type
    • 5.2.1 Chicken
    • 5.2.2 Beef
    • 5.2.3 Pork
    • 5.2.4 Seafood
    • 5.2.5 Others
  • 5.3 Market Segment by Type
    • 5.3.1 World Cultured Meat Production by Type (2021-2032)
    • 5.3.2 World Cultured Meat Production Value by Type (2021-2032)
    • 5.3.3 World Cultured Meat Average Price by Type (2021-2032)

6 Market Analysis by Application

  • 6.1 World Cultured Meat Market Size Overview by Application: 2021 VS 2025 VS 2032
  • 6.2 Segment Introduction by Application
    • 6.2.1 Meat Products
    • 6.2.2 Fresh Meats
  • 6.3 Market Segment by Application
    • 6.3.1 World Cultured Meat Production by Application (2021-2032)
    • 6.3.2 World Cultured Meat Production Value by Application (2021-2032)
    • 6.3.3 World Cultured Meat Average Price by Application (2021-2032)

7 Company Profiles

  • 7.1 Eat Just
    • 7.1.1 Eat Just Details
    • 7.1.2 Eat Just Major Business
    • 7.1.3 Eat Just Cultured Meat Product and Services
    • 7.1.4 Eat Just Cultured Meat Production, Price, Value, Gross Margin and Market Share (2021-2026)
    • 7.1.5 Eat Just Recent Developments/Updates
    • 7.1.6 Eat Just Competitive Strengths & Weaknesses
  • 7.2 Mosa Meat
    • 7.2.1 Mosa Meat Details
    • 7.2.2 Mosa Meat Major Business
    • 7.2.3 Mosa Meat Cultured Meat Product and Services
    • 7.2.4 Mosa Meat Cultured Meat Production, Price, Value, Gross Margin and Market Share (2021-2026)
    • 7.2.5 Mosa Meat Recent Developments/Updates
    • 7.2.6 Mosa Meat Competitive Strengths & Weaknesses
  • 7.3 Upside Foods (formerly known as Memphis Meats)
    • 7.3.1 Upside Foods (formerly known as Memphis Meats) Details
    • 7.3.2 Upside Foods (formerly known as Memphis Meats) Major Business
    • 7.3.3 Upside Foods (formerly known as Memphis Meats) Cultured Meat Product and Services
    • 7.3.4 Upside Foods (formerly known as Memphis Meats) Cultured Meat Production, Price, Value, Gross Margin and Market Share (2021-2026)
    • 7.3.5 Upside Foods (formerly known as Memphis Meats) Recent Developments/Updates
    • 7.3.6 Upside Foods (formerly known as Memphis Meats) Competitive Strengths & Weaknesses
  • 7.4 Future Meat
    • 7.4.1 Future Meat Details
    • 7.4.2 Future Meat Major Business
    • 7.4.3 Future Meat Cultured Meat Product and Services
    • 7.4.4 Future Meat Cultured Meat Production, Price, Value, Gross Margin and Market Share (2021-2026)
    • 7.4.5 Future Meat Recent Developments/Updates
    • 7.4.6 Future Meat Competitive Strengths & Weaknesses
  • 7.5 BlueNalu
    • 7.5.1 BlueNalu Details
    • 7.5.2 BlueNalu Major Business
    • 7.5.3 BlueNalu Cultured Meat Product and Services
    • 7.5.4 BlueNalu Cultured Meat Production, Price, Value, Gross Margin and Market Share (2021-2026)
    • 7.5.5 BlueNalu Recent Developments/Updates
    • 7.5.6 BlueNalu Competitive Strengths & Weaknesses
  • 7.6 Aleph Farms
    • 7.6.1 Aleph Farms Details
    • 7.6.2 Aleph Farms Major Business
    • 7.6.3 Aleph Farms Cultured Meat Product and Services
    • 7.6.4 Aleph Farms Cultured Meat Production, Price, Value, Gross Margin and Market Share (2021-2026)
    • 7.6.5 Aleph Farms Recent Developments/Updates
    • 7.6.6 Aleph Farms Competitive Strengths & Weaknesses
  • 7.7 Meatable
    • 7.7.1 Meatable Details
    • 7.7.2 Meatable Major Business
    • 7.7.3 Meatable Cultured Meat Product and Services
    • 7.7.4 Meatable Cultured Meat Production, Price, Value, Gross Margin and Market Share (2021-2026)
    • 7.7.5 Meatable Recent Developments/Updates
    • 7.7.6 Meatable Competitive Strengths & Weaknesses
  • 7.8 MeaTech 3D
    • 7.8.1 MeaTech 3D Details
    • 7.8.2 MeaTech 3D Major Business
    • 7.8.3 MeaTech 3D Cultured Meat Product and Services
    • 7.8.4 MeaTech 3D Cultured Meat Production, Price, Value, Gross Margin and Market Share (2021-2026)
    • 7.8.5 MeaTech 3D Recent Developments/Updates
    • 7.8.6 MeaTech 3D Competitive Strengths & Weaknesses
  • 7.9 SuperMeat
    • 7.9.1 SuperMeat Details
    • 7.9.2 SuperMeat Major Business
    • 7.9.3 SuperMeat Cultured Meat Product and Services
    • 7.9.4 SuperMeat Cultured Meat Production, Price, Value, Gross Margin and Market Share (2021-2026)
    • 7.9.5 SuperMeat Recent Developments/Updates
    • 7.9.6 SuperMeat Competitive Strengths & Weaknesses
  • 7.10 Integriculture
    • 7.10.1 Integriculture Details
    • 7.10.2 Integriculture Major Business
    • 7.10.3 Integriculture Cultured Meat Product and Services
    • 7.10.4 Integriculture Cultured Meat Production, Price, Value, Gross Margin and Market Share (2021-2026)
    • 7.10.5 Integriculture Recent Developments/Updates
    • 7.10.6 Integriculture Competitive Strengths & Weaknesses
  • 7.11 Shiok Meats
    • 7.11.1 Shiok Meats Details
    • 7.11.2 Shiok Meats Major Business
    • 7.11.3 Shiok Meats Cultured Meat Product and Services
    • 7.11.4 Shiok Meats Cultured Meat Production, Price, Value, Gross Margin and Market Share (2021-2026)
    • 7.11.5 Shiok Meats Recent Developments/Updates
    • 7.11.6 Shiok Meats Competitive Strengths & Weaknesses
  • 7.12 New Age Meats
    • 7.12.1 New Age Meats Details
    • 7.12.2 New Age Meats Major Business
    • 7.12.3 New Age Meats Cultured Meat Product and Services
    • 7.12.4 New Age Meats Cultured Meat Production, Price, Value, Gross Margin and Market Share (2021-2026)
    • 7.12.5 New Age Meats Recent Developments/Updates
    • 7.12.6 New Age Meats Competitive Strengths & Weaknesses
  • 7.13 Avant Meats
    • 7.13.1 Avant Meats Details
    • 7.13.2 Avant Meats Major Business
    • 7.13.3 Avant Meats Cultured Meat Product and Services
    • 7.13.4 Avant Meats Cultured Meat Production, Price, Value, Gross Margin and Market Share (2021-2026)
    • 7.13.5 Avant Meats Recent Developments/Updates
    • 7.13.6 Avant Meats Competitive Strengths & Weaknesses
  • 7.14 Higher Steaks
    • 7.14.1 Higher Steaks Details
    • 7.14.2 Higher Steaks Major Business
    • 7.14.3 Higher Steaks Cultured Meat Product and Services
    • 7.14.4 Higher Steaks Cultured Meat Production, Price, Value, Gross Margin and Market Share (2021-2026)
    • 7.14.5 Higher Steaks Recent Developments/Updates
    • 7.14.6 Higher Steaks Competitive Strengths & Weaknesses
  • 7.15 Finless Foods
    • 7.15.1 Finless Foods Details
    • 7.15.2 Finless Foods Major Business
    • 7.15.3 Finless Foods Cultured Meat Product and Services
    • 7.15.4 Finless Foods Cultured Meat Production, Price, Value, Gross Margin and Market Share (2021-2026)
    • 7.15.5 Finless Foods Recent Developments/Updates
    • 7.15.6 Finless Foods Competitive Strengths & Weaknesses

8 Industry Chain Analysis

  • 8.1 Cultured Meat Industry Chain
  • 8.2 Cultured Meat Upstream Analysis
    • 8.2.1 Cultured Meat Core Raw Materials
    • 8.2.2 Main Manufacturers of Cultured Meat Core Raw Materials
  • 8.3 Midstream Analysis
  • 8.4 Downstream Analysis
  • 8.5 Cultured Meat Production Mode
  • 8.6 Cultured Meat Procurement Model
  • 8.7 Cultured Meat Industry Sales Model and Sales Channels
    • 8.7.1 Cultured Meat Sales Model
    • 8.7.2 Cultured Meat Typical Distributors

9 Research Findings and Conclusion

    10 Appendix

    • 10.1 Methodology
    • 10.2 Research Process and Data Source

    Summary:
    Get latest Market Research Reports on Cultured Meat. Industry analysis & Market Report on Cultured Meat is a syndicated market report, published as Global Cultured Meat Supply, Demand and Key Producers, 2026-2032. It is complete Research Study and Industry Analysis of Cultured Meat market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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