Report Detail
Global (United States, European Union and China) Bulgur Market Research Report 2019-2025
- RnM3665913 |
- 13 August, 2019 |
- Global |
- 117 Pages |
- QYResearch |
- Agriculture
Bulgur is a cereal food made from the parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.
Numerous factors are responsible for the growth of the global market. Factors such as increasing health concerns among population worldwide, increasing preference for Mediterranean cuisines and dishes, changing consumer preferences and tastes, changing consumer lifestyle and rising popularity of healthy food, rising consumer preference for bulgur products, growing online retail distribution channel, and increasing purchasing power of middle class is pushing the growth of the global market for bulgur. Aspects such as declining demand for wheat and wheat products, slow penetration of bulgur in several regions, less awareness about usage of bulgur in different dishes and overall less awareness among people are posing restraints to the growth of the global bulgur market.
In 2019, the market size of Bulgur is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Bulgur.
This report studies the global market size of Bulgur, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Bulgur production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Duru Bulgur Gida San
The Hain Celestial Group
AGT Foods and Ingredients
Tipiak Group
Ceres Organics
Bob's Red Mill Natural Foods
...
Market Segment by Product Type
Fine Bulgur
Whole/Coarse Bulgur
Market Segment by Application
Online Retail
Offline Retail
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Bulgur status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Bulgur manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Bulgur are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Research Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Bulgur Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Fine Bulgur
- 1.3.3 Whole/Coarse Bulgur
- 1.4 Market Segment by Application
- 1.4.1 Global Bulgur Market Share by Application (2019-2025)
- 1.4.2 Online Retail
- 1.4.3 Offline Retail
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Production and Capacity Analysis
- 2.1.1 Global Bulgur Production Value 2014-2025
- 2.1.2 Global Bulgur Production 2014-2025
- 2.1.3 Global Bulgur Capacity 2014-2025
- 2.1.4 Global Bulgur Marketing Pricing and Trends
- 2.2 Key Producers Growth Rate (CAGR) 2019-2025
- 2.2.1 Global Bulgur Market Size CAGR of Key Regions
- 2.2.2 Global Bulgur Market Share of Key Regions
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Capacity and Production by Manufacturers
- 3.1.1 Global Bulgur Capacity by Manufacturers
- 3.1.2 Global Bulgur Production by Manufacturers
- 3.2 Revenue by Manufacturers
- 3.2.1 Bulgur Revenue by Manufacturers (2014-2019)
- 3.2.2 Bulgur Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Bulgur Market Concentration Ratio (CR5 and HHI)
- 3.3 Bulgur Price by Manufacturers
- 3.4 Key Manufacturers Bulgur Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Bulgur Market
- 3.6 Key Manufacturers Bulgur Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Production and Production Value for Each Type
- 4.1.1 Fine Bulgur Production and Production Value (2014-2019)
- 4.1.2 Whole/Coarse Bulgur Production and Production Value (2014-2019)
- 4.2 Global Bulgur Production Market Share by Type
- 4.3 Global Bulgur Production Value Market Share by Type
- 4.4 Bulgur Ex-factory Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Bulgur Consumption by Application
6 Production by Regions
- 6.1 Global Bulgur Production (History Data) by Regions 2014-2019
- 6.2 Global Bulgur Production Value (History Data) by Regions
- 6.3 United States
- 6.3.1 United States Bulgur Production Growth Rate 2014-2019
- 6.3.2 United States Bulgur Production Value Growth Rate 2014-2019
- 6.3.3 Key Players in United States
- 6.3.4 United States Bulgur Import & Export
- 6.4 European Union
- 6.4.1 European Union Bulgur Production Growth Rate 2014-2019
- 6.4.2 European Union Bulgur Production Value Growth Rate 2014-2019
- 6.4.3 Key Players in European Union
- 6.4.4 European Union Bulgur Import & Export
- 6.5 China
- 6.5.1 China Bulgur Production Growth Rate 2014-2019
- 6.5.2 China Bulgur Production Value Growth Rate 2014-2019
- 6.5.3 Key Players in China
- 6.5.4 China Bulgur Import & Export
- 6.6 Rest of World
- 6.6.1 Japan
- 6.6.2 Korea
- 6.6.3 India
- 6.6.4 Southeast Asia
7 Bulgur Consumption by Regions
- 7.1 Global Bulgur Consumption (History Data) by Regions
- 7.2 United States
- 7.2.1 United States Bulgur Consumption by Type
- 7.2.2 United States Bulgur Consumption by Application
- 7.3 European Union
- 7.3.1 European Union Bulgur Consumption by Type
- 7.3.2 European Union Bulgur Consumption by Application
- 7.4 China
- 7.4.1 China Bulgur Consumption by Type
- 7.4.2 China Bulgur Consumption by Application
- 7.5 Rest of World
- 7.5.1 Rest of World Bulgur Consumption by Type
- 7.5.2 Rest of World Bulgur Consumption by Application
- 7.5.1 Japan
- 7.5.2 Korea
- 7.5.3 India
- 7.5.4 Southeast Asia
8 Company Profiles
- 8.1 Duru Bulgur Gida San
- 8.1.1 Duru Bulgur Gida San Company Details
- 8.1.2 Company Description and Business Overview
- 8.1.3 Production and Revenue of Bulgur
- 8.1.4 Bulgur Product Introduction
- 8.1.5 Duru Bulgur Gida San Recent Development
- 8.2 The Hain Celestial Group
- 8.2.1 The Hain Celestial Group Company Details
- 8.2.2 Company Description and Business Overview
- 8.2.3 Production and Revenue of Bulgur
- 8.2.4 Bulgur Product Introduction
- 8.2.5 The Hain Celestial Group Recent Development
- 8.3 AGT Foods and Ingredients
- 8.3.1 AGT Foods and Ingredients Company Details
- 8.3.2 Company Description and Business Overview
- 8.3.3 Production and Revenue of Bulgur
- 8.3.4 Bulgur Product Introduction
- 8.3.5 AGT Foods and Ingredients Recent Development
- 8.4 Tipiak Group
- 8.4.1 Tipiak Group Company Details
- 8.4.2 Company Description and Business Overview
- 8.4.3 Production and Revenue of Bulgur
- 8.4.4 Bulgur Product Introduction
- 8.4.5 Tipiak Group Recent Development
- 8.5 Ceres Organics
- 8.5.1 Ceres Organics Company Details
- 8.5.2 Company Description and Business Overview
- 8.5.3 Production and Revenue of Bulgur
- 8.5.4 Bulgur Product Introduction
- 8.5.5 Ceres Organics Recent Development
- 8.6 Bob's Red Mill Natural Foods
- 8.6.1 Bob's Red Mill Natural Foods Company Details
- 8.6.2 Company Description and Business Overview
- 8.6.3 Production and Revenue of Bulgur
- 8.6.4 Bulgur Product Introduction
- 8.6.5 Bob's Red Mill Natural Foods Recent Development
9 Market Forecast
- 9.1 Global Market Size Forecast
- 9.1.1 Global Bulgur Capacity, Production Forecast 2019-2025
- 9.1.2 Global Bulgur Production Value Forecast 2019-2025
- 9.2 Market Forecast by Regions
- 9.2.1 Global Bulgur Production and Value Forecast by Regions 2019-2025
- 9.2.2 Global Bulgur Consumption Forecast by Regions 2019-2025
- 9.3 United States
- 9.3.1 Production and Value Forecast in United States
- 9.3.2 Consumption Forecast in United States
- 9.4 European Union
- 9.4.1 Production and Value Forecast in European Union
- 9.4.2 Consumption Forecast in European Union
- 9.5 China
- 9.5.1 Production and Value Forecast in China
- 9.5.2 Consumption Forecast in China
- 9.6 Rest of World
- 9.6.1 Japan
- 9.6.2 Korea
- 9.6.3 India
- 9.6.4 Southeast Asia
- 9.7 Forecast by Type
- 9.7.1 Global Bulgur Production Forecast by Type
- 9.7.2 Global Bulgur Production Value Forecast by Type
- 9.8 Consumption Forecast by Application
10 Value Chain and Sales Channels Analysis
- 10.1 Value Chain Analysis
- 10.2 Sales Channels Analysis
- 10.2.1 Bulgur Sales Channels
- 10.2.2 Bulgur Distributors
- 10.3 Bulgur Customers
11 Opportunities & Challenges, Threat and Affecting Factors
- 11.1 Market Opportunities
- 11.2 Market Challenges
- 11.3 Porter's Five Forces Analysis
12 Key Findings
13 Appendix
- 13.1 Research Methodology
- 13.1.1 Methodology/Research Approach
- 13.1.1.1 Research Programs/Design
- 13.1.1.2 Market Size Estimation
- 13.1.1.3 Market Breakdown and Data Triangulation
- 13.1.2 Data Source
- 13.1.2.1 Secondary Sources
- 13.1.2.2 Primary Sources
- 13.1.1 Methodology/Research Approach
- 13.2 Author Details
Summary:
Get latest Market Research Reports on Bulgur. Industry analysis & Market Report on Bulgur is a syndicated market report, published as Global (United States, European Union and China) Bulgur Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Bulgur market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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