Report Detail
Global (United States, European Union and China) Soy-Fortified Bulgur Market Research Report 2019-2025
- RnM3650267 |
- 06 August, 2019 |
- Global |
- 114 Pages |
- QYResearch |
- Food & Beverages
Soy-fortified bulgur is a highly nutritious blended product made from cereal or legumes composed of 85% cracked, debranned, partially boiled wheat and 15% of defatted, toasted, or expelled soy grits. Soy-fortified bulgur is a natural source of vitamins and minerals.
The size of soy-fortified bulgur market is increasing at a rapid pace on the growth of food industry, changing food habits in different countries, and increasing preference for healthy meals.
In 2019, the market size of Soy-Fortified Bulgur is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Soy-Fortified Bulgur.
This report studies the global market size of Soy-Fortified Bulgur, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Soy-Fortified Bulgur sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
ADM Milling
Bunge Milling
Barilla America
Bartlett Milling
ConAgra Mills
Cereal Food Processors
King Milling
Knappen Milling
Keynes Bros
Jiffy Mixes
Market Segment by Product Type
Organic Soy
Conventional Soy
Market Segment by Application
Baked Goods
Casseroles
Pilafs
Soups
Salads
Meat Extender
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Soy-Fortified Bulgur status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Soy-Fortified Bulgur manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Soy-Fortified Bulgur are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Soy-Fortified Bulgur Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Organic Soy
- 1.3.3 Conventional Soy
- 1.4 Market Segment by Application
- 1.4.1 Global Soy-Fortified Bulgur Market Share by Application (2019-2025)
- 1.4.2 Baked Goods
- 1.4.3 Casseroles
- 1.4.4 Pilafs
- 1.4.5 Soups
- 1.4.6 Salads
- 1.4.7 Meat Extender
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Soy-Fortified Bulgur Market Size
- 2.1.1 Global Soy-Fortified Bulgur Revenue 2014-2025
- 2.1.2 Global Soy-Fortified Bulgur Sales 2014-2025
- 2.2 Soy-Fortified Bulgur Growth Rate by Regions
- 2.2.1 Global Soy-Fortified Bulgur Sales by Regions 2014-2019
- 2.2.2 Global Soy-Fortified Bulgur Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Soy-Fortified Bulgur Sales by Manufacturers
- 3.1.1 Soy-Fortified Bulgur Sales by Manufacturers 2014-2019
- 3.1.2 Soy-Fortified Bulgur Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Soy-Fortified Bulgur Revenue by Manufacturers (2014-2019)
- 3.2.2 Soy-Fortified Bulgur Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Soy-Fortified Bulgur Market Concentration Ratio (CR5 and HHI)
- 3.3 Soy-Fortified Bulgur Price by Manufacturers
- 3.4 Key Manufacturers Soy-Fortified Bulgur Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Soy-Fortified Bulgur Market
- 3.6 Key Manufacturers Soy-Fortified Bulgur Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Organic Soy Sales and Revenue (2014-2019)
- 4.1.2 Conventional Soy Sales and Revenue (2014-2019)
- 4.2 Global Soy-Fortified Bulgur Sales Market Share by Type
- 4.3 Global Soy-Fortified Bulgur Revenue Market Share by Type
- 4.4 Soy-Fortified Bulgur Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Soy-Fortified Bulgur Sales by Application
6 United States
- 6.1 United States Soy-Fortified Bulgur Breakdown Data by Company
- 6.2 United States Soy-Fortified Bulgur Breakdown Data by Type
- 6.3 United States Soy-Fortified Bulgur Breakdown Data by Application
7 European Union
- 7.1 European Union Soy-Fortified Bulgur Breakdown Data by Company
- 7.2 European Union Soy-Fortified Bulgur Breakdown Data by Type
- 7.3 European Union Soy-Fortified Bulgur Breakdown Data by Application
8 China
- 8.1 China Soy-Fortified Bulgur Breakdown Data by Company
- 8.2 China Soy-Fortified Bulgur Breakdown Data by Type
- 8.3 China Soy-Fortified Bulgur Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Soy-Fortified Bulgur Breakdown Data by Company
- 9.2 Rest of World Soy-Fortified Bulgur Breakdown Data by Type
- 9.3 Rest of World Soy-Fortified Bulgur Breakdown Data by Application
- 9.4 Rest of World Soy-Fortified Bulgur Breakdown Data by Countries
- 9.4.1 Rest of World Soy-Fortified Bulgur Sales by Countries
- 9.4.2 Rest of World Soy-Fortified Bulgur Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 ADM Milling
- 10.1.1 ADM Milling Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Soy-Fortified Bulgur
- 10.1.4 Soy-Fortified Bulgur Product Introduction
- 10.1.5 ADM Milling Recent Development
- 10.2 Bunge Milling
- 10.2.1 Bunge Milling Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Soy-Fortified Bulgur
- 10.2.4 Soy-Fortified Bulgur Product Introduction
- 10.2.5 Bunge Milling Recent Development
- 10.3 Barilla America
- 10.3.1 Barilla America Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Soy-Fortified Bulgur
- 10.3.4 Soy-Fortified Bulgur Product Introduction
- 10.3.5 Barilla America Recent Development
- 10.4 Bartlett Milling
- 10.4.1 Bartlett Milling Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Soy-Fortified Bulgur
- 10.4.4 Soy-Fortified Bulgur Product Introduction
- 10.4.5 Bartlett Milling Recent Development
- 10.5 ConAgra Mills
- 10.5.1 ConAgra Mills Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Soy-Fortified Bulgur
- 10.5.4 Soy-Fortified Bulgur Product Introduction
- 10.5.5 ConAgra Mills Recent Development
- 10.6 Cereal Food Processors
- 10.6.1 Cereal Food Processors Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Soy-Fortified Bulgur
- 10.6.4 Soy-Fortified Bulgur Product Introduction
- 10.6.5 Cereal Food Processors Recent Development
- 10.7 King Milling
- 10.7.1 King Milling Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Soy-Fortified Bulgur
- 10.7.4 Soy-Fortified Bulgur Product Introduction
- 10.7.5 King Milling Recent Development
- 10.8 Knappen Milling
- 10.8.1 Knappen Milling Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Soy-Fortified Bulgur
- 10.8.4 Soy-Fortified Bulgur Product Introduction
- 10.8.5 Knappen Milling Recent Development
- 10.9 Keynes Bros
- 10.9.1 Keynes Bros Company Details
- 10.9.2 Company Description and Business Overview
- 10.9.3 Sales, Revenue and Market Share of Soy-Fortified Bulgur
- 10.9.4 Soy-Fortified Bulgur Product Introduction
- 10.9.5 Keynes Bros Recent Development
- 10.10 Jiffy Mixes
- 10.10.1 Jiffy Mixes Company Details
- 10.10.2 Company Description and Business Overview
- 10.10.3 Sales, Revenue and Market Share of Soy-Fortified Bulgur
- 10.10.4 Soy-Fortified Bulgur Product Introduction
- 10.10.5 Jiffy Mixes Recent Development
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Soy-Fortified Bulgur Sales Channels
- 11.2.2 Soy-Fortified Bulgur Distributors
- 11.3 Soy-Fortified Bulgur Customers
12 Market Forecast
- 12.1 Global Soy-Fortified Bulgur Sales and Revenue Forecast 2019-2025
- 12.2 Global Soy-Fortified Bulgur Sales Forecast by Type
- 12.3 Global Soy-Fortified Bulgur Sales Forecast by Application
- 12.4 Soy-Fortified Bulgur Forecast by Regions
- 12.4.1 Global Soy-Fortified Bulgur Sales Forecast by Regions 2019-2025
- 12.4.2 Global Soy-Fortified Bulgur Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Soy-Fortified Bulgur. Industry analysis & Market Report on Soy-Fortified Bulgur is a syndicated market report, published as Global (United States, European Union and China) Soy-Fortified Bulgur Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Soy-Fortified Bulgur market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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