Report Detail
Global Yeast Mannoproteins Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032
- RnM4710627 |
- 17 June, 2026 |
- Global |
- 95 Pages |
- GIR |
- Chemical & Material
According to our (Global Info Research) latest study, the global Yeast Mannoproteins market size was valued at US$ 127 million in 2025 and is forecast to a readjusted size of US$ 174 million by 2032 with a CAGR of 4.6% during review period.
Yeast mannoprotein is a naturally active glycoprotein found in the outermost layer of yeast cell walls, primarily composed of a 5–20% protein backbone and 80–95% mannans. Classified as a natural functional ingredient, it exhibits excellent emulsifying properties, stability, and immunomodulatory capabilities; consequently, it is widely utilized for the clarification and stabilization of wine, as an emulsifier in food processing, and in the formulation of health supplements.
The upstream core of the yeast mannoprotein industry centers on the sourcing of yeast biomass and the systems employed for cell wall extraction. Raw materials are primarily derived from the cell walls of *Saccharomyces cerevisiae* and certain non-*Saccharomyces* yeast species. These materials can be obtained directly from yeast biomass following fermentation, or sourced as a byproduct—specifically, the residual cell walls—generated during the production of yeast extracts. In recent years, alternative pathways utilizing wine lees for the recovery of mannoproteins have also emerged. The midstream segment encompasses the extraction, purification, and standardization processes—employing methods such as acid, alkaline, enzymatic, or physical treatments—to produce finished preparations. Among these techniques, enzymatic extraction is favored for its minimal structural degradation and superior functional preservation of the product, though it typically entails higher production costs. The downstream market is predominantly focused on applications related to the tartrate and protein stabilization of wine.
In 2025, product pricing is projected to range from approximately USD 75 to 115 per kilogram, with annual sales volumes reaching the scale of several hundred tons; the industry's gross profit margin is estimated to hover between 30% and 45%.
This report is a detailed and comprehensive analysis for global Yeast Mannoproteins market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Yeast Mannoproteins market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/kg), 2021-2032
Global Yeast Mannoproteins market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/kg), 2021-2032
Global Yeast Mannoproteins market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/kg), 2021-2032
Global Yeast Mannoproteins market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/kg), 2021-2026
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Yeast Mannoproteins
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Yeast Mannoproteins market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Lesaffre (Fermentis), Lallemand, Laffort, Enartis, Angel Yeast, Agrovin, AEB, Oenobrands, Lamothe-Abiet, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Yeast Mannoproteins market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Saccharomyces Cerevisiae
Non-Saccharomyces
Market segment by Extraction Method
Enzymatic Extraction
Acid Extraction
Other
Market segment by Application
Wine
Functional Foods
Others
Major players covered
Lesaffre (Fermentis)
Lallemand
Laffort
Enartis
Angel Yeast
Agrovin
AEB
Oenobrands
Lamothe-Abiet
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Yeast Mannoproteins product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Yeast Mannoproteins, with price, sales quantity, revenue, and global market share of Yeast Mannoproteins from 2021 to 2026.
Chapter 3, the Yeast Mannoproteins competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Yeast Mannoproteins breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2026.and Yeast Mannoproteins market forecast, by regions, by Type, and by Application, with sales and revenue, from 2027 to 2032.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Yeast Mannoproteins.
Chapter 14 and 15, to describe Yeast Mannoproteins sales channel, distributors, customers, research findings and conclusion.
1 Market Overview
- 1.1 Product Overview and Scope
- 1.2 Market Estimation Caveats and Base Year
- 1.3 Market Analysis by Type
- 1.3.1 Overview: Global Yeast Mannoproteins Consumption Value by Type: 2021 Versus 2025 Versus 2032
- 1.3.2 Saccharomyces Cerevisiae
- 1.3.3 Non-Saccharomyces
- 1.4 Market Analysis by Extraction Method
- 1.4.1 Overview: Global Yeast Mannoproteins Consumption Value by Extraction Method: 2021 Versus 2025 Versus 2032
- 1.4.2 Enzymatic Extraction
- 1.4.3 Acid Extraction
- 1.4.4 Other
- 1.5 Market Analysis by Application
- 1.5.1 Overview: Global Yeast Mannoproteins Consumption Value by Application: 2021 Versus 2025 Versus 2032
- 1.5.2 Wine
- 1.5.3 Functional Foods
- 1.5.4 Others
- 1.6 Global Yeast Mannoproteins Market Size & Forecast
- 1.6.1 Global Yeast Mannoproteins Consumption Value (2021 & 2025 & 2032)
- 1.6.2 Global Yeast Mannoproteins Sales Quantity (2021-2032)
- 1.6.3 Global Yeast Mannoproteins Average Price (2021-2032)
2 Manufacturers Profiles
- 2.1 Lesaffre (Fermentis)
- 2.1.1 Lesaffre (Fermentis) Details
- 2.1.2 Lesaffre (Fermentis) Major Business
- 2.1.3 Lesaffre (Fermentis) Yeast Mannoproteins Product and Services
- 2.1.4 Lesaffre (Fermentis) Yeast Mannoproteins Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.1.5 Lesaffre (Fermentis) Recent Developments/Updates
- 2.2 Lallemand
- 2.2.1 Lallemand Details
- 2.2.2 Lallemand Major Business
- 2.2.3 Lallemand Yeast Mannoproteins Product and Services
- 2.2.4 Lallemand Yeast Mannoproteins Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.2.5 Lallemand Recent Developments/Updates
- 2.3 Laffort
- 2.3.1 Laffort Details
- 2.3.2 Laffort Major Business
- 2.3.3 Laffort Yeast Mannoproteins Product and Services
- 2.3.4 Laffort Yeast Mannoproteins Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.3.5 Laffort Recent Developments/Updates
- 2.4 Enartis
- 2.4.1 Enartis Details
- 2.4.2 Enartis Major Business
- 2.4.3 Enartis Yeast Mannoproteins Product and Services
- 2.4.4 Enartis Yeast Mannoproteins Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.4.5 Enartis Recent Developments/Updates
- 2.5 Angel Yeast
- 2.5.1 Angel Yeast Details
- 2.5.2 Angel Yeast Major Business
- 2.5.3 Angel Yeast Yeast Mannoproteins Product and Services
- 2.5.4 Angel Yeast Yeast Mannoproteins Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.5.5 Angel Yeast Recent Developments/Updates
- 2.6 Agrovin
- 2.6.1 Agrovin Details
- 2.6.2 Agrovin Major Business
- 2.6.3 Agrovin Yeast Mannoproteins Product and Services
- 2.6.4 Agrovin Yeast Mannoproteins Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.6.5 Agrovin Recent Developments/Updates
- 2.7 AEB
- 2.7.1 AEB Details
- 2.7.2 AEB Major Business
- 2.7.3 AEB Yeast Mannoproteins Product and Services
- 2.7.4 AEB Yeast Mannoproteins Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.7.5 AEB Recent Developments/Updates
- 2.8 Oenobrands
- 2.8.1 Oenobrands Details
- 2.8.2 Oenobrands Major Business
- 2.8.3 Oenobrands Yeast Mannoproteins Product and Services
- 2.8.4 Oenobrands Yeast Mannoproteins Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.8.5 Oenobrands Recent Developments/Updates
- 2.9 Lamothe-Abiet
- 2.9.1 Lamothe-Abiet Details
- 2.9.2 Lamothe-Abiet Major Business
- 2.9.3 Lamothe-Abiet Yeast Mannoproteins Product and Services
- 2.9.4 Lamothe-Abiet Yeast Mannoproteins Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.9.5 Lamothe-Abiet Recent Developments/Updates
3 Competitive Environment: Yeast Mannoproteins by Manufacturer
- 3.1 Global Yeast Mannoproteins Sales Quantity by Manufacturer (2021-2026)
- 3.2 Global Yeast Mannoproteins Revenue by Manufacturer (2021-2026)
- 3.3 Global Yeast Mannoproteins Average Price by Manufacturer (2021-2026)
- 3.4 Market Share Analysis (2025)
- 3.4.1 Producer Shipments of Yeast Mannoproteins by Manufacturer Revenue ($MM) and Market Share (%): 2025
- 3.4.2 Top 3 Yeast Mannoproteins Manufacturer Market Share in 2025
- 3.4.3 Top 6 Yeast Mannoproteins Manufacturer Market Share in 2025
- 3.5 Yeast Mannoproteins Market: Overall Company Footprint Analysis
- 3.5.1 Yeast Mannoproteins Market: Region Footprint
- 3.5.2 Yeast Mannoproteins Market: Company Product Type Footprint
- 3.5.3 Yeast Mannoproteins Market: Company Product Application Footprint
- 3.6 New Market Entrants and Barriers to Market Entry
- 3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
- 4.1 Global Yeast Mannoproteins Market Size by Region
- 4.1.1 Global Yeast Mannoproteins Sales Quantity by Region (2021-2032)
- 4.1.2 Global Yeast Mannoproteins Consumption Value by Region (2021-2032)
- 4.1.3 Global Yeast Mannoproteins Average Price by Region (2021-2032)
- 4.2 North America Yeast Mannoproteins Consumption Value (2021-2032)
- 4.3 Europe Yeast Mannoproteins Consumption Value (2021-2032)
- 4.4 Asia-Pacific Yeast Mannoproteins Consumption Value (2021-2032)
- 4.5 South America Yeast Mannoproteins Consumption Value (2021-2032)
- 4.6 Middle East & Africa Yeast Mannoproteins Consumption Value (2021-2032)
5 Market Segment by Type
- 5.1 Global Yeast Mannoproteins Sales Quantity by Type (2021-2032)
- 5.2 Global Yeast Mannoproteins Consumption Value by Type (2021-2032)
- 5.3 Global Yeast Mannoproteins Average Price by Type (2021-2032)
6 Market Segment by Application
- 6.1 Global Yeast Mannoproteins Sales Quantity by Application (2021-2032)
- 6.2 Global Yeast Mannoproteins Consumption Value by Application (2021-2032)
- 6.3 Global Yeast Mannoproteins Average Price by Application (2021-2032)
7 North America
- 7.1 North America Yeast Mannoproteins Sales Quantity by Type (2021-2032)
- 7.2 North America Yeast Mannoproteins Sales Quantity by Application (2021-2032)
- 7.3 North America Yeast Mannoproteins Market Size by Country
- 7.3.1 North America Yeast Mannoproteins Sales Quantity by Country (2021-2032)
- 7.3.2 North America Yeast Mannoproteins Consumption Value by Country (2021-2032)
- 7.3.3 United States Market Size and Forecast (2021-2032)
- 7.3.4 Canada Market Size and Forecast (2021-2032)
- 7.3.5 Mexico Market Size and Forecast (2021-2032)
8 Europe
- 8.1 Europe Yeast Mannoproteins Sales Quantity by Type (2021-2032)
- 8.2 Europe Yeast Mannoproteins Sales Quantity by Application (2021-2032)
- 8.3 Europe Yeast Mannoproteins Market Size by Country
- 8.3.1 Europe Yeast Mannoproteins Sales Quantity by Country (2021-2032)
- 8.3.2 Europe Yeast Mannoproteins Consumption Value by Country (2021-2032)
- 8.3.3 Germany Market Size and Forecast (2021-2032)
- 8.3.4 France Market Size and Forecast (2021-2032)
- 8.3.5 United Kingdom Market Size and Forecast (2021-2032)
- 8.3.6 Russia Market Size and Forecast (2021-2032)
- 8.3.7 Italy Market Size and Forecast (2021-2032)
9 Asia-Pacific
- 9.1 Asia-Pacific Yeast Mannoproteins Sales Quantity by Type (2021-2032)
- 9.2 Asia-Pacific Yeast Mannoproteins Sales Quantity by Application (2021-2032)
- 9.3 Asia-Pacific Yeast Mannoproteins Market Size by Region
- 9.3.1 Asia-Pacific Yeast Mannoproteins Sales Quantity by Region (2021-2032)
- 9.3.2 Asia-Pacific Yeast Mannoproteins Consumption Value by Region (2021-2032)
- 9.3.3 China Market Size and Forecast (2021-2032)
- 9.3.4 Japan Market Size and Forecast (2021-2032)
- 9.3.5 South Korea Market Size and Forecast (2021-2032)
- 9.3.6 India Market Size and Forecast (2021-2032)
- 9.3.7 Southeast Asia Market Size and Forecast (2021-2032)
- 9.3.8 Australia Market Size and Forecast (2021-2032)
10 South America
- 10.1 South America Yeast Mannoproteins Sales Quantity by Type (2021-2032)
- 10.2 South America Yeast Mannoproteins Sales Quantity by Application (2021-2032)
- 10.3 South America Yeast Mannoproteins Market Size by Country
- 10.3.1 South America Yeast Mannoproteins Sales Quantity by Country (2021-2032)
- 10.3.2 South America Yeast Mannoproteins Consumption Value by Country (2021-2032)
- 10.3.3 Brazil Market Size and Forecast (2021-2032)
- 10.3.4 Argentina Market Size and Forecast (2021-2032)
11 Middle East & Africa
- 11.1 Middle East & Africa Yeast Mannoproteins Sales Quantity by Type (2021-2032)
- 11.2 Middle East & Africa Yeast Mannoproteins Sales Quantity by Application (2021-2032)
- 11.3 Middle East & Africa Yeast Mannoproteins Market Size by Country
- 11.3.1 Middle East & Africa Yeast Mannoproteins Sales Quantity by Country (2021-2032)
- 11.3.2 Middle East & Africa Yeast Mannoproteins Consumption Value by Country (2021-2032)
- 11.3.3 Turkey Market Size and Forecast (2021-2032)
- 11.3.4 Egypt Market Size and Forecast (2021-2032)
- 11.3.5 Saudi Arabia Market Size and Forecast (2021-2032)
- 11.3.6 South Africa Market Size and Forecast (2021-2032)
12 Market Dynamics
- 12.1 Yeast Mannoproteins Market Drivers
- 12.2 Yeast Mannoproteins Market Restraints
- 12.3 Yeast Mannoproteins Trends Analysis
- 12.4 Porters Five Forces Analysis
- 12.4.1 Threat of New Entrants
- 12.4.2 Bargaining Power of Suppliers
- 12.4.3 Bargaining Power of Buyers
- 12.4.4 Threat of Substitutes
- 12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
- 13.1 Raw Material of Yeast Mannoproteins and Key Manufacturers
- 13.2 Manufacturing Costs Percentage of Yeast Mannoproteins
- 13.3 Yeast Mannoproteins Production Process
- 13.4 Industry Value Chain Analysis
14 Shipments by Distribution Channel
- 14.1 Sales Channel
- 14.1.1 Direct to End-User
- 14.1.2 Distributors
- 14.2 Yeast Mannoproteins Typical Distributors
- 14.3 Yeast Mannoproteins Typical Customers
15 Research Findings and Conclusion
16 Appendix
- 16.1 Methodology
- 16.2 Research Process and Data Source
Summary:
Get latest Market Research Reports on Yeast Mannoproteins. Industry analysis & Market Report on Yeast Mannoproteins is a syndicated market report, published as Global Yeast Mannoproteins Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032. It is complete Research Study and Industry Analysis of Yeast Mannoproteins market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
REPORT YOU MIGHT BE INTERESTED
Related Reports
Reason to Buy
Reports and Markets
Contact Us
+1-352-353-0818 (US)Newsletter
KEEP UP TO DATE ON ALL THE LATEST REPORTS
