The global market for Whole Grain Pastas is estimated to increase from US$ million in 2021 to reach US$ million by 2028, exhibiting a CAGR of % during 2022-2028. Keeping in mind the uncertainties of COVID-19 and Russia-Ukraine War, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor.
The APAC Whole Grain Pastas market is expected at value of US$ million in 2022 and grow at approximately % CAGR during 2022 and 2028.
The United States Whole Grain Pastas market is expected at value of US$ million in 2022 and grow at approximately % CAGR during 2022 and 2028.
The Europe Whole Grain Pastas market is expected at value of US$ million in 2022 and grow at approximately % CAGR during 2022 and 2028.
The China Whole Grain Pastas market is expected at value of US$ million in 2022 and grow at approximately % CAGR during 2022 and 2028.
Global key Whole Grain Pastas players cover Giovanni Rana, Ebro Foods, Voltan SpA, Ugo Foods Group and Waitrose, etc. In terms of revenue, the global largest two companies occupy a share nearly % in 2021.
This latest report provides a deep insight into the global Whole Grain Pastas market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, value chain analysis, etc.
This report aims to provide a comprehensive picture of the global Whole Grain Pastas market, with both quantitative and qualitative data, to help readers understand how the Whole Grain Pastas market scenario changed across the globe during the pandemic and Russia-Ukraine War.
The base year considered for analyses is 2021, while the market estimates and forecasts are given from 2022 to 2028. The market estimates are provided in terms of revenue in USD millions and volume in K Units.
The study segments the Whole Grain Pastas market and forecasts the market size by Type (Fresh and Frozen,), by Application (Residential, Restaurant, Airplane & Train and Others), and region (APAC, Americas, Europe, and Middle East & Africa).
Segmentation by type
Segmentation by application
Airplane & Train
Segmentation by region
Middle East & Africa
Major companies covered
Ugo Foods Group
RP's Pasta Company
Chapter 1: Scope of Whole Grain Pastas, Research Methodology, etc.
Chapter 2: Executive Summary, global Whole Grain Pastas market size (sales and revenue) and CAGR, Whole Grain Pastas market size by region, by type, by application, historical data from 2017 to 2022, and forecast to 2028.
Chapter 3: Whole Grain Pastas sales, revenue, average price, global market share, and industry ranking by company, 2017-2022
Chapter 4: Global Whole Grain Pastas sales and revenue by region and by country. Country specific data and market value analysis for the U.S., Canada, Europe, China, Japan, South Korea, Southeast Asia, India, Latin America and Middle East & Africa.
Chapter 5, 6, 7, 8: Americas, APAC, Europe, Middle East & Africa, sales segment by country, by type, and type.
Chapter 9: Analysis of the current market trends, market forecast, opportunities and economic trends that are affecting the future marketplace
Chapter 10: Manufacturing cost structure analysis
Chapter 11: Sales channel, distributors, and customers
Chapter 12: Global Whole Grain Pastas market size forecast by region, by country, by type, and application.
Chapter 13: Comprehensive company profiles of the leading players, including Giovanni Rana, Ebro Foods, Voltan SpA, Ugo Foods Group, Waitrose, Il Pastaio, Spaghetto Factory, Maffei and RP's Pasta Company. etc.
Chapter 14: Research Findings and Conclusion