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Food & Beverages Global Whole Grain and High Fiber Foods Market Growth 2019-2024

  • RnM3072158
    • |
  • 07 March, 2019
    • |
  • Global
    • |
  • 166 Pages
    • |
  • LPI(LP Information)
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  • Food & Beverages

Whole grains contain the entire grain seed of a plant and are rich in dietary fiber, vitamins, and minerals. The difference between refined grains (such as refined wheat, white flour, and white rice) and whole grains (such as whole-wheat flour, barley, cornmeal, oats, and popcorn) is that a whole grain still contains the nutrient rich germ and the fiber rich bran. Refined grains go through a milling process that removes the bran and the germ, which eliminates most nutrients.

Fiber is a substance found in plants. Dietary fiber is found in fruits, vegetables, and grains. High fiber foods in this report contains legumes, nuts and seeds based foods and etc.

One of the major drivers for this market is the health benefits of whole grain and high fiber foods. Whole grain foods consist of all essential nutrients such as phytochemicals, fiber, selenium, potassium and magnesium. With several studies corroborating the health risks posed by excessive consumption of processed foods, consumers are increasingly including higher quantities of whole grain and fiber into their regular diet. Also growing awareness regarding health benefits offered by whole grains is encouraging the shift toward these foods. High fiber foods are also gaining from research studies highlighting the effectiveness of these foods in preventing and curing certain gastro-intestinal diseases and conditions.

Urbanization has prompted extensive changes in the ways of life and dietary habits of people across the globe. Obesity is a major concern in developed nations like the US, where a substantial portion of the population has the condition. In order to decrease the rising occurrences of such diseases, people have started adopting healthy lifestyles. In line with this, consumers in the US are becoming more conscious about their health and fitness, and paying more attention to the nutritional content of the foods they consume. The health-conscious population base demands foods which have the optimal combination of essential nutrients. As such, the demand for whole grain foods is increasing owing to their high fiber content.
Major players in the market are identified through secondary research and their market revenues determined through primary and secondary research. Secondary research included the research of the annual and financial reports of the top manufacturers; whereas, primary research included extensive interviews of key opinion leaders and industry experts such as experienced front-line staff, directors, CEOs and marketing executives. The percentage splits, market shares, growth rate and breakdowns of the product markets are determined through using secondary sources and verified through the primary sources.
All possible factors that influence the markets included in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data. The market size for top-level markets and sub-segments is normalized, and the effect of inflation, economic downturns, and regulatory & policy changes or other factors are not accounted for in the market forecast. This data is combined and added with detailed inputs and analysis from QYResearch and presented in this report.

According to this study, over the next five years the Whole Grain and High Fiber Foods market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Whole Grain and High Fiber Foods business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Whole Grain and High Fiber Foods market by product type, application, key manufacturers and key regions and countries.

This study considers the Whole Grain and High Fiber Foods value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Baked Foods
Cereals
Flours
Seeds & Nuts
Others
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Supermarkets/hypermarkets
Online/e-Commerce
Other

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Cargill
General Mills
Nestlé S.A.
Pepsico
Kellogg
Mondelez International
Flower Foods
Bob’s Red Mill
Food for Life
Grupo Bimbo
Campbell
Aunt Millie
Aryzta
Nature’s Path Foods

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Whole Grain and High Fiber Foods consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Whole Grain and High Fiber Foods market by identifying its various subsegments.
Focuses on the key global Whole Grain and High Fiber Foods manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Whole Grain and High Fiber Foods with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Whole Grain and High Fiber Foods submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.


Table of Contents

    2019-2024 Global Whole Grain and High Fiber Foods Consumption Market Report

      1 Scope of the Report

      • 1.1 Market Introduction
      • 1.2 Research Objectives
      • 1.3 Years Considered
      • 1.4 Market Research Methodology
      • 1.5 Economic Indicators
      • 1.6 Currency Considered

      2 Executive Summary

      • 2.1 World Market Overview
        • 2.1.1 Global Whole Grain and High Fiber Foods Consumption 2014-2024
        • 2.1.2 Whole Grain and High Fiber Foods Consumption CAGR by Region
      • 2.2 Whole Grain and High Fiber Foods Segment by Type
        • 2.2.1 Baked Foods
        • 2.2.2 Cereals
        • 2.2.3 Flours
        • 2.2.4 Seeds & Nuts
        • 2.2.5 Others
      • 2.3 Whole Grain and High Fiber Foods Consumption by Type
        • 2.3.1 Global Whole Grain and High Fiber Foods Consumption Market Share by Type (2014-2019)
        • 2.3.2 Global Whole Grain and High Fiber Foods Revenue and Market Share by Type (2014-2019)
        • 2.3.3 Global Whole Grain and High Fiber Foods Sale Price by Type (2014-2019)
      • 2.4 Whole Grain and High Fiber Foods Segment by Application
        • 2.4.1 Supermarkets/hypermarkets
        • 2.4.2 Online/e-Commerce
        • 2.4.3 Other
      • 2.5 Whole Grain and High Fiber Foods Consumption by Application
        • 2.5.1 Global Whole Grain and High Fiber Foods Consumption Market Share by Application (2014-2019)
        • 2.5.2 Global Whole Grain and High Fiber Foods Value and Market Share by Application (2014-2019)
        • 2.5.3 Global Whole Grain and High Fiber Foods Sale Price by Application (2014-2019)

      3 Global Whole Grain and High Fiber Foods by Players

      • 3.1 Global Whole Grain and High Fiber Foods Sales Market Share by Players
        • 3.1.1 Global Whole Grain and High Fiber Foods Sales by Players (2017-2019)
        • 3.1.2 Global Whole Grain and High Fiber Foods Sales Market Share by Players (2017-2019)
      • 3.2 Global Whole Grain and High Fiber Foods Revenue Market Share by Players
        • 3.2.1 Global Whole Grain and High Fiber Foods Revenue by Players (2017-2019)
        • 3.2.2 Global Whole Grain and High Fiber Foods Revenue Market Share by Players (2017-2019)
      • 3.3 Global Whole Grain and High Fiber Foods Sale Price by Players
      • 3.4 Global Whole Grain and High Fiber Foods Manufacturing Base Distribution, Sales Area, Product Types by Players
        • 3.4.1 Global Whole Grain and High Fiber Foods Manufacturing Base Distribution and Sales Area by Players
        • 3.4.2 Players Whole Grain and High Fiber Foods Products Offered
      • 3.5 Market Concentration Rate Analysis
        • 3.5.1 Competition Landscape Analysis
        • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
      • 3.6 New Products and Potential Entrants
      • 3.7 Mergers & Acquisitions, Expansion

      4 Whole Grain and High Fiber Foods by Regions

      • 4.1 Whole Grain and High Fiber Foods by Regions
        • 4.1.1 Global Whole Grain and High Fiber Foods Consumption by Regions
        • 4.1.2 Global Whole Grain and High Fiber Foods Value by Regions
      • 4.2 Americas Whole Grain and High Fiber Foods Consumption Growth
      • 4.3 APAC Whole Grain and High Fiber Foods Consumption Growth
      • 4.4 Europe Whole Grain and High Fiber Foods Consumption Growth
      • 4.5 Middle East & Africa Whole Grain and High Fiber Foods Consumption Growth

      5 Americas

      • 5.1 Americas Whole Grain and High Fiber Foods Consumption by Countries
        • 5.1.1 Americas Whole Grain and High Fiber Foods Consumption by Countries (2014-2019)
        • 5.1.2 Americas Whole Grain and High Fiber Foods Value by Countries (2014-2019)
      • 5.2 Americas Whole Grain and High Fiber Foods Consumption by Type
      • 5.3 Americas Whole Grain and High Fiber Foods Consumption by Application
      • 5.4 United States
      • 5.5 Canada
      • 5.6 Mexico
      • 5.7 Key Economic Indicators of Few Americas Countries

      6 APAC

      • 6.1 APAC Whole Grain and High Fiber Foods Consumption by Countries
        • 6.1.1 APAC Whole Grain and High Fiber Foods Consumption by Countries (2014-2019)
        • 6.1.2 APAC Whole Grain and High Fiber Foods Value by Countries (2014-2019)
      • 6.2 APAC Whole Grain and High Fiber Foods Consumption by Type
      • 6.3 APAC Whole Grain and High Fiber Foods Consumption by Application
      • 6.4 China
      • 6.5 Japan
      • 6.6 Korea
      • 6.7 Southeast Asia
      • 6.8 India
      • 6.9 Australia
      • 6.10 Key Economic Indicators of Few APAC Countries

      7 Europe

      • 7.1 Europe Whole Grain and High Fiber Foods by Countries
        • 7.1.1 Europe Whole Grain and High Fiber Foods Consumption by Countries (2014-2019)
        • 7.1.2 Europe Whole Grain and High Fiber Foods Value by Countries (2014-2019)
      • 7.2 Europe Whole Grain and High Fiber Foods Consumption by Type
      • 7.3 Europe Whole Grain and High Fiber Foods Consumption by Application
      • 7.4 Germany
      • 7.5 France
      • 7.6 UK
      • 7.7 Italy
      • 7.8 Russia
      • 7.9 Spain
      • 7.10 Key Economic Indicators of Few Europe Countries

      8 Middle East & Africa

      • 8.1 Middle East & Africa Whole Grain and High Fiber Foods by Countries
        • 8.1.1 Middle East & Africa Whole Grain and High Fiber Foods Consumption by Countries (2014-2019)
        • 8.1.2 Middle East & Africa Whole Grain and High Fiber Foods Value by Countries (2014-2019)
      • 8.2 Middle East & Africa Whole Grain and High Fiber Foods Consumption by Type
      • 8.3 Middle East & Africa Whole Grain and High Fiber Foods Consumption by Application
      • 8.4 Egypt
      • 8.5 South Africa
      • 8.6 Israel
      • 8.7 Turkey
      • 8.8 GCC Countries

      9 Market Drivers, Challenges and Trends

      • 9.1 Market Drivers and Impact
        • 9.1.1 Growing Demand from Key Regions
        • 9.1.2 Growing Demand from Key Applications and Potential Industries
      • 9.2 Market Challenges and Impact
      • 9.3 Market Trends

      10 Marketing, Distributors and Customer

      • 10.1 Sales Channel
        • 10.1.1 Direct Channels
        • 10.1.2 Indirect Channels
      • 10.2 Whole Grain and High Fiber Foods Distributors
      • 10.3 Whole Grain and High Fiber Foods Customer

      11 Global Whole Grain and High Fiber Foods Market Forecast

      • 11.1 Global Whole Grain and High Fiber Foods Consumption Forecast (2019-2024)
      • 11.2 Global Whole Grain and High Fiber Foods Forecast by Regions
        • 11.2.1 Global Whole Grain and High Fiber Foods Forecast by Regions (2019-2024)
        • 11.2.2 Global Whole Grain and High Fiber Foods Value Forecast by Regions (2019-2024)
        • 11.2.3 Americas Consumption Forecast
        • 11.2.4 APAC Consumption Forecast
        • 11.2.5 Europe Consumption Forecast
        • 11.2.6 Middle East & Africa Consumption Forecast
      • 11.3 Americas Forecast by Countries
        • 11.3.1 United States Market Forecast
        • 11.3.2 Canada Market Forecast
        • 11.3.3 Mexico Market Forecast
        • 11.3.4 Brazil Market Forecast
      • 11.4 APAC Forecast by Countries
        • 11.4.1 China Market Forecast
        • 11.4.2 Japan Market Forecast
        • 11.4.3 Korea Market Forecast
        • 11.4.4 Southeast Asia Market Forecast
        • 11.4.5 India Market Forecast
        • 11.4.6 Australia Market Forecast
      • 11.5 Europe Forecast by Countries
        • 11.5.1 Germany Market Forecast
        • 11.5.2 France Market Forecast
        • 11.5.3 UK Market Forecast
        • 11.5.4 Italy Market Forecast
        • 11.5.5 Russia Market Forecast
        • 11.5.6 Spain Market Forecast
      • 11.6 Middle East & Africa Forecast by Countries
        • 11.6.1 Egypt Market Forecast
        • 11.6.2 South Africa Market Forecast
        • 11.6.3 Israel Market Forecast
        • 11.6.4 Turkey Market Forecast
        • 11.6.5 GCC Countries Market Forecast
      • 11.7 Global Whole Grain and High Fiber Foods Forecast by Type
      • 11.8 Global Whole Grain and High Fiber Foods Forecast by Application

      12 Key Players Analysis

      • 12.1 Cargill
        • 12.1.1 Company Details
        • 12.1.2 Whole Grain and High Fiber Foods Product Offered
        • 12.1.3 Cargill Whole Grain and High Fiber Foods Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.1.4 Main Business Overview
        • 12.1.5 Cargill News
      • 12.2 General Mills
        • 12.2.1 Company Details
        • 12.2.2 Whole Grain and High Fiber Foods Product Offered
        • 12.2.3 General Mills Whole Grain and High Fiber Foods Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.2.4 Main Business Overview
        • 12.2.5 General Mills News
      • 12.3 Nestlé S.A.
        • 12.3.1 Company Details
        • 12.3.2 Whole Grain and High Fiber Foods Product Offered
        • 12.3.3 Nestlé S.A. Whole Grain and High Fiber Foods Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.3.4 Main Business Overview
        • 12.3.5 Nestlé S.A. News
      • 12.4 Pepsico
        • 12.4.1 Company Details
        • 12.4.2 Whole Grain and High Fiber Foods Product Offered
        • 12.4.3 Pepsico Whole Grain and High Fiber Foods Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.4.4 Main Business Overview
        • 12.4.5 Pepsico News
      • 12.5 Kellogg
        • 12.5.1 Company Details
        • 12.5.2 Whole Grain and High Fiber Foods Product Offered
        • 12.5.3 Kellogg Whole Grain and High Fiber Foods Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.5.4 Main Business Overview
        • 12.5.5 Kellogg News
      • 12.6 Mondelez International
        • 12.6.1 Company Details
        • 12.6.2 Whole Grain and High Fiber Foods Product Offered
        • 12.6.3 Mondelez International Whole Grain and High Fiber Foods Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.6.4 Main Business Overview
        • 12.6.5 Mondelez International News
      • 12.7 Flower Foods
        • 12.7.1 Company Details
        • 12.7.2 Whole Grain and High Fiber Foods Product Offered
        • 12.7.3 Flower Foods Whole Grain and High Fiber Foods Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.7.4 Main Business Overview
        • 12.7.5 Flower Foods News
      • 12.8 Bob’s Red Mill
        • 12.8.1 Company Details
        • 12.8.2 Whole Grain and High Fiber Foods Product Offered
        • 12.8.3 Bob’s Red Mill Whole Grain and High Fiber Foods Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.8.4 Main Business Overview
        • 12.8.5 Bob’s Red Mill News
      • 12.9 Food for Life
        • 12.9.1 Company Details
        • 12.9.2 Whole Grain and High Fiber Foods Product Offered
        • 12.9.3 Food for Life Whole Grain and High Fiber Foods Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.9.4 Main Business Overview
        • 12.9.5 Food for Life News
      • 12.10 Grupo Bimbo
        • 12.10.1 Company Details
        • 12.10.2 Whole Grain and High Fiber Foods Product Offered
        • 12.10.3 Grupo Bimbo Whole Grain and High Fiber Foods Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.10.4 Main Business Overview
        • 12.10.5 Grupo Bimbo News
      • 12.11 Campbell
      • 12.12 Aunt Millie
      • 12.13 Aryzta
      • 12.14 Nature’s Path Foods

      13 Research Findings and Conclusion

      Summary:
      Get latest Market Research Reports on Whole Grain and High Fiber Foods. Industry analysis & Market Report on Whole Grain and High Fiber Foods is a syndicated market report, published as Global Whole Grain and High Fiber Foods Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Whole Grain and High Fiber Foods market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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