Report Detail
Global Wheat Proteins(Wheat Gluten) Market Professional Survey Report 2019
- RnM3721834 |
- 03 September, 2019 |
- Global |
- 120 Pages |
- QYResearch |
- Food & Beverages
Wheat protein (wheat gluten), another name is vital wheat gluten, is a kind of natural protein which derived from wheat or wheat flour. Wheat protein is a kind of insoluble functional protein, with unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). At present, wheat protein is mainly used in food and animal feed and other fields.
The global Wheat Proteins(Wheat Gluten) market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of 5.0% during 2019-2025.
This report focuses on Wheat Proteins(Wheat Gluten) volume and value at global level, regional level and company level. From a global perspective, this report represents overall Wheat Proteins(Wheat Gluten) market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Wheat Proteins(Wheat Gluten) in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Wheat Proteins(Wheat Gluten) manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Tereos
Manildra
Roquette (FR)
MGP Ingredients
CropEnergies
ADM
Cargill
Chamtor
White Energy
Jäckering-Group
Crespel & Deiters GmbH (DE)
Sedamyl
Kroener Staerke (DE)
Amilina
Permolex
Semino (AR)
Tianguan Group
Shandong Qufeng
Guanxian Ruixiang
Lianhua
Anhui Ante Food
Anhui Ruifuxiang
Beidahaung
Tereos(Dongguan)
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Optimal Grade
Sub-optimal Grade
General Grade
Segment by Application
Food
Animal Feed
Others
Table of Contents
Executive Summary
1 Industry Overview of Wheat Proteins(Wheat Gluten)
- 1.1 Definition of Wheat Proteins(Wheat Gluten)
- 1.2 Wheat Proteins(Wheat Gluten) Segment by Type
- 1.2.1 Global Wheat Proteins(Wheat Gluten) Production Growth Rate Comparison by Types (2014-2025)
- 1.2.2 Optimal Grade
- 1.2.3 Sub-optimal Grade
- 1.2.4 General Grade
- 1.3 Wheat Proteins(Wheat Gluten) Segment by Applications
- 1.3.1 Global Wheat Proteins(Wheat Gluten) Consumption Comparison by Applications (2014-2025)
- 1.3.2 Food
- 1.3.3 Animal Feed
- 1.3.4 Others
- 1.4 Global Wheat Proteins(Wheat Gluten) Overall Market
- 1.4.1 Global Wheat Proteins(Wheat Gluten) Revenue (2014-2025)
- 1.4.2 Global Wheat Proteins(Wheat Gluten) Production (2014-2025)
- 1.4.3 North America Wheat Proteins(Wheat Gluten) Status and Prospect (2014-2025)
- 1.4.4 Europe Wheat Proteins(Wheat Gluten) Status and Prospect (2014-2025)
- 1.4.5 China Wheat Proteins(Wheat Gluten) Status and Prospect (2014-2025)
- 1.4.6 Japan Wheat Proteins(Wheat Gluten) Status and Prospect (2014-2025)
- 1.4.7 Southeast Asia Wheat Proteins(Wheat Gluten) Status and Prospect (2014-2025)
- 1.4.8 India Wheat Proteins(Wheat Gluten) Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
- 2.1 Raw Material and Suppliers
- 2.2 Manufacturing Cost Structure Analysis of Wheat Proteins(Wheat Gluten)
- 2.3 Manufacturing Process Analysis of Wheat Proteins(Wheat Gluten)
- 2.4 Industry Chain Structure of Wheat Proteins(Wheat Gluten)
3 Development and Manufacturing Plants Analysis of Wheat Proteins(Wheat Gluten)
- 3.1 Capacity and Commercial Production Date
- 3.2 Global Wheat Proteins(Wheat Gluten) Manufacturing Plants Distribution
- 3.3 Major Manufacturers Technology Source and Market Position of Wheat Proteins(Wheat Gluten)
- 3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
- 4.1 Wheat Proteins(Wheat Gluten) Production and Capacity Analysis
- 4.2 Wheat Proteins(Wheat Gluten) Revenue Analysis
- 4.3 Wheat Proteins(Wheat Gluten) Price Analysis
- 4.4 Market Concentration Degree
5 Wheat Proteins(Wheat Gluten) Regional Market Analysis
- 5.1 Wheat Proteins(Wheat Gluten) Production by Regions
- 5.1.1 Global Wheat Proteins(Wheat Gluten) Production by Regions
- 5.1.2 Global Wheat Proteins(Wheat Gluten) Revenue by Regions
- 5.2 Wheat Proteins(Wheat Gluten) Consumption by Regions
- 5.3 North America Wheat Proteins(Wheat Gluten) Market Analysis
- 5.3.1 North America Wheat Proteins(Wheat Gluten) Production
- 5.3.2 North America Wheat Proteins(Wheat Gluten) Revenue
- 5.3.3 Key Manufacturers in North America
- 5.3.4 North America Wheat Proteins(Wheat Gluten) Import and Export
- 5.4 Europe Wheat Proteins(Wheat Gluten) Market Analysis
- 5.4.1 Europe Wheat Proteins(Wheat Gluten) Production
- 5.4.2 Europe Wheat Proteins(Wheat Gluten) Revenue
- 5.4.3 Key Manufacturers in Europe
- 5.4.4 Europe Wheat Proteins(Wheat Gluten) Import and Export
- 5.5 China Wheat Proteins(Wheat Gluten) Market Analysis
- 5.5.1 China Wheat Proteins(Wheat Gluten) Production
- 5.5.2 China Wheat Proteins(Wheat Gluten) Revenue
- 5.5.3 Key Manufacturers in China
- 5.5.4 China Wheat Proteins(Wheat Gluten) Import and Export
- 5.6 Japan Wheat Proteins(Wheat Gluten) Market Analysis
- 5.6.1 Japan Wheat Proteins(Wheat Gluten) Production
- 5.6.2 Japan Wheat Proteins(Wheat Gluten) Revenue
- 5.6.3 Key Manufacturers in Japan
- 5.6.4 Japan Wheat Proteins(Wheat Gluten) Import and Export
- 5.7 Southeast Asia Wheat Proteins(Wheat Gluten) Market Analysis
- 5.7.1 Southeast Asia Wheat Proteins(Wheat Gluten) Production
- 5.7.2 Southeast Asia Wheat Proteins(Wheat Gluten) Revenue
- 5.7.3 Key Manufacturers in Southeast Asia
- 5.7.4 Southeast Asia Wheat Proteins(Wheat Gluten) Import and Export
- 5.8 India Wheat Proteins(Wheat Gluten) Market Analysis
- 5.8.1 India Wheat Proteins(Wheat Gluten) Production
- 5.8.2 India Wheat Proteins(Wheat Gluten) Revenue
- 5.8.3 Key Manufacturers in India
- 5.8.4 India Wheat Proteins(Wheat Gluten) Import and Export
6 Wheat Proteins(Wheat Gluten) Segment Market Analysis (by Type)
- 6.1 Global Wheat Proteins(Wheat Gluten) Production by Type
- 6.2 Global Wheat Proteins(Wheat Gluten) Revenue by Type
- 6.3 Wheat Proteins(Wheat Gluten) Price by Type
7 Wheat Proteins(Wheat Gluten) Segment Market Analysis (by Application)
- 7.1 Global Wheat Proteins(Wheat Gluten) Consumption by Application
- 7.2 Global Wheat Proteins(Wheat Gluten) Consumption Market Share by Application (2014-2019)
8 Wheat Proteins(Wheat Gluten) Major Manufacturers Analysis
- 8.1 Tereos
- 8.1.1 Tereos Wheat Proteins(Wheat Gluten) Production Sites and Area Served
- 8.1.2 Tereos Product Introduction, Application and Specification
- 8.1.3 Tereos Wheat Proteins(Wheat Gluten) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.1.4 Main Business and Markets Served
- 8.2 Manildra
- 8.2.1 Manildra Wheat Proteins(Wheat Gluten) Production Sites and Area Served
- 8.2.2 Manildra Product Introduction, Application and Specification
- 8.2.3 Manildra Wheat Proteins(Wheat Gluten) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.2.4 Main Business and Markets Served
- 8.3 Roquette (FR)
- 8.3.1 Roquette (FR) Wheat Proteins(Wheat Gluten) Production Sites and Area Served
- 8.3.2 Roquette (FR) Product Introduction, Application and Specification
- 8.3.3 Roquette (FR) Wheat Proteins(Wheat Gluten) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.3.4 Main Business and Markets Served
- 8.4 MGP Ingredients
- 8.4.1 MGP Ingredients Wheat Proteins(Wheat Gluten) Production Sites and Area Served
- 8.4.2 MGP Ingredients Product Introduction, Application and Specification
- 8.4.3 MGP Ingredients Wheat Proteins(Wheat Gluten) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.4.4 Main Business and Markets Served
- 8.5 CropEnergies
- 8.5.1 CropEnergies Wheat Proteins(Wheat Gluten) Production Sites and Area Served
- 8.5.2 CropEnergies Product Introduction, Application and Specification
- 8.5.3 CropEnergies Wheat Proteins(Wheat Gluten) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.5.4 Main Business and Markets Served
- 8.6 ADM
- 8.6.1 ADM Wheat Proteins(Wheat Gluten) Production Sites and Area Served
- 8.6.2 ADM Product Introduction, Application and Specification
- 8.6.3 ADM Wheat Proteins(Wheat Gluten) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.6.4 Main Business and Markets Served
- 8.7 Cargill
- 8.7.1 Cargill Wheat Proteins(Wheat Gluten) Production Sites and Area Served
- 8.7.2 Cargill Product Introduction, Application and Specification
- 8.7.3 Cargill Wheat Proteins(Wheat Gluten) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.7.4 Main Business and Markets Served
- 8.8 Chamtor
- 8.8.1 Chamtor Wheat Proteins(Wheat Gluten) Production Sites and Area Served
- 8.8.2 Chamtor Product Introduction, Application and Specification
- 8.8.3 Chamtor Wheat Proteins(Wheat Gluten) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.8.4 Main Business and Markets Served
- 8.9 White Energy
- 8.9.1 White Energy Wheat Proteins(Wheat Gluten) Production Sites and Area Served
- 8.9.2 White Energy Product Introduction, Application and Specification
- 8.9.3 White Energy Wheat Proteins(Wheat Gluten) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.9.4 Main Business and Markets Served
- 8.10 Jäckering-Group
- 8.10.1 Jäckering-Group Wheat Proteins(Wheat Gluten) Production Sites and Area Served
- 8.10.2 Jäckering-Group Product Introduction, Application and Specification
- 8.10.3 Jäckering-Group Wheat Proteins(Wheat Gluten) Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.10.4 Main Business and Markets Served
- 8.11 Crespel & Deiters GmbH (DE)
- 8.12 Sedamyl
- 8.13 Kroener Staerke (DE)
- 8.14 Amilina
- 8.15 Permolex
- 8.16 Semino (AR)
- 8.17 Tianguan Group
- 8.18 Shandong Qufeng
- 8.19 Guanxian Ruixiang
- 8.20 Lianhua
- 8.21 Anhui Ante Food
- 8.22 Anhui Ruifuxiang
- 8.23 Beidahaung
- 8.24 Tereos(Dongguan)
9 Development Trend of Analysis of Wheat Proteins(Wheat Gluten) Market
- 9.1 Global Wheat Proteins(Wheat Gluten) Market Trend Analysis
- 9.1.1 Global Wheat Proteins(Wheat Gluten) Market Size (Volume and Value) Forecast 2019-2025
- 9.2 Wheat Proteins(Wheat Gluten) Regional Market Trend
- 9.2.1 North America Wheat Proteins(Wheat Gluten) Forecast 2019-2025
- 9.2.2 Europe Wheat Proteins(Wheat Gluten) Forecast 2019-2025
- 9.2.3 China Wheat Proteins(Wheat Gluten) Forecast 2019-2025
- 9.2.4 Japan Wheat Proteins(Wheat Gluten) Forecast 2019-2025
- 9.2.5 Southeast Asia Wheat Proteins(Wheat Gluten) Forecast 2019-2025
- 9.2.6 India Wheat Proteins(Wheat Gluten) Forecast 2019-2025
- 9.3 Wheat Proteins(Wheat Gluten) Market Trend (Product Type)
- 9.4 Wheat Proteins(Wheat Gluten) Market Trend (Application)
- 10.1 Marketing Channel
- 10.1.1 Direct Marketing
- 10.1.2 Indirect Marketing
- 10.3 Wheat Proteins(Wheat Gluten) Customers
11 Market Dynamics
- 11.1 Market Trends
- 11.2 Opportunities
- 11.3 Market Drivers
- 11.4 Challenges
- 11.5 Influence Factors
12 Conclusion
13 Appendix
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Wheat Proteins(Wheat Gluten). Industry analysis & Market Report on Wheat Proteins(Wheat Gluten) is a syndicated market report, published as Global Wheat Proteins(Wheat Gluten) Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Wheat Proteins(Wheat Gluten) market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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