Report Detail
Global Tofu Market Research Report 2019
- RnM3108842 |
- 12 March, 2019 |
- Global |
- 91 Pages |
- QYResearch |
- Food & Beverages
Tofu is prepared by coagulating soy milk and then pressing the resulting curds into soft white blocks. Tofu can be soft, silken, firm and extra firm. It has a subtle flavor and can be used in sweet and savory dishes. Tofu is a naturally gluten-free and low-calorie food. It contains no cholesterol and is an excellent source of protein.
The rising embracing of the vegetable lover way of life is expected to be one of the essential drivers for the global tofu market. Individuals are progressively accepting vegetable diets and eats less carbs because of the developing worry towards animal rights entitlement and for a superior environment. Tofu has progressively picked up acknowledgment throughout the years especially as a veggie lover and vegetarian affirmed wellspring of protein. Additionally, individuals are likewise adopting vegetable diets since meat-based sustenance pose critical dangers by expanding the danger of growth and the mindfulness towards the harms to kidney because of the utilization of overabundance of protein. This will drive the market of tofu since vegetable lovers eat less carbs and will progressively incline toward plant-based protein options, for example, tofu. The introduction of new products by tofu producers will be one of the real patterns that will drive the tofu market's development amid the following couple of years. Due to their utilitarian points of interest, the current years saw a critical increment in the interest for soy-based products, for example, tofu. To attract consumers who are health conscious, tofu manufacturing organizations are presenting a few tofu items. High perishability is a major restraint to the global tofu market. Emerging nations of Middle East and Africa has huge opportunities to the global tofu market.
APAC is estimated to be the major revenue contributor to the tofu market throughout the forecast period. Soy-based foods are easily digestible and have a high amount of protein and high nutritional values. This will increase the preference of consumers in this region towards soy-based foods such as tofu. Additionally, the increasing demand for nutritional diet and the rising disposable income will also play a significant role in the growth of the market in APAC. Countries such as China, Japan, South Korea, Vietnam, the Philippines, Thailand, and Indonesia will be the major contributors to the tofu market in this region.
The global Tofu market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Tofu volume and value at global level, regional level and company level. From a global perspective, this report represents overall Tofu market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Hain Celestial
House Foods Group
MORINAGA
Pulmuone
VITASOY
...
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Processed Tofu
Unprocessed Tofu
Segment by Application
Restaurant
Food Factory
Others
Table of Contents
Executive Summary
1 Tofu Market Overview
- 1.1 Product Overview and Scope of Tofu
- 1.2 Tofu Segment by Type
- 1.2.1 Global Tofu Production Growth Rate Comparison by Type (2014-2025)
- 1.2.2 Processed Tofu
- 1.2.3 Unprocessed Tofu
- 1.3 Tofu Segment by Application
- 1.3.1 Tofu Consumption Comparison by Application (2014-2025)
- 1.3.2 Restaurant
- 1.3.3 Food Factory
- 1.3.4 Others
- 1.4 Global Tofu Market by Region
- 1.4.1 Global Tofu Market Size Region
- 1.4.2 North America Status and Prospect (2014-2025)
- 1.4.3 Europe Status and Prospect (2014-2025)
- 1.4.4 China Status and Prospect (2014-2025)
- 1.4.5 Japan Status and Prospect (2014-2025)
- 1.5 Global Tofu Market Size
- 1.5.1 Global Tofu Revenue (2014-2025)
- 1.5.2 Global Tofu Production (2014-2025)
2 Global Tofu Market Competition by Manufacturers
- 2.1 Global Tofu Production Market Share by Manufacturers (2014-2019)
- 2.2 Global Tofu Revenue Share by Manufacturers (2014-2019)
- 2.3 Global Tofu Average Price by Manufacturers (2014-2019)
- 2.4 Manufacturers Tofu Production Sites, Area Served, Product Types
- 2.5 Tofu Market Competitive Situation and Trends
- 2.5.1 Tofu Market Concentration Rate
- 2.5.2 Tofu Market Share of Top 3 and Top 5 Manufacturers
- 2.5.3 Mergers & Acquisitions, Expansion
3 Global Tofu Production Market Share by Regions
- 3.1 Global Tofu Production Market Share by Regions
- 3.2 Global Tofu Revenue Market Share by Regions (2014-2019)
- 3.3 Global Tofu Production, Revenue, Price and Gross Margin (2014-2019)
- 3.4 North America Tofu Production
- 3.4.1 North America Tofu Production Growth Rate (2014-2019)
- 3.4.2 North America Tofu Production, Revenue, Price and Gross Margin (2014-2019)
- 3.5 Europe Tofu Production
- 3.5.1 Europe Tofu Production Growth Rate (2014-2019)
- 3.5.2 Europe Tofu Production, Revenue, Price and Gross Margin (2014-2019)
- 3.6 China Tofu Production (2014-2019)
- 3.6.1 China Tofu Production Growth Rate (2014-2019)
- 3.6.2 China Tofu Production, Revenue, Price and Gross Margin (2014-2019)
- 3.7 Japan Tofu Production (2014-2019)
- 3.7.1 Japan Tofu Production Growth Rate (2014-2019)
- 3.7.2 Japan Tofu Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Tofu Consumption by Regions
- 4.1 Global Tofu Consumption by Regions
- 4.2 North America Tofu Consumption (2014-2019)
- 4.3 Europe Tofu Consumption (2014-2019)
- 4.4 China Tofu Consumption (2014-2019)
- 4.5 Japan Tofu Consumption (2014-2019)
5 Global Tofu Production, Revenue, Price Trend by Type
- 5.1 Global Tofu Production Market Share by Type (2014-2019)
- 5.2 Global Tofu Revenue Market Share by Type (2014-2019)
- 5.3 Global Tofu Price by Type (2014-2019)
- 5.4 Global Tofu Production Growth by Type (2014-2019)
6 Global Tofu Market Analysis by Applications
- 6.1 Global Tofu Consumption Market Share by Application (2014-2019)
- 6.2 Global Tofu Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Tofu Business
- 7.1 Hain Celestial
- 7.1.1 Hain Celestial Tofu Production Sites and Area Served
- 7.1.2 Tofu Product Introduction, Application and Specification
- 7.1.3 Hain Celestial Tofu Production, Revenue, Price and Gross Margin (2014-2019)
- 7.1.4 Main Business and Markets Served
- 7.2 House Foods Group
- 7.2.1 House Foods Group Tofu Production Sites and Area Served
- 7.2.2 Tofu Product Introduction, Application and Specification
- 7.2.3 House Foods Group Tofu Production, Revenue, Price and Gross Margin (2014-2019)
- 7.2.4 Main Business and Markets Served
- 7.3 MORINAGA
- 7.3.1 MORINAGA Tofu Production Sites and Area Served
- 7.3.2 Tofu Product Introduction, Application and Specification
- 7.3.3 MORINAGA Tofu Production, Revenue, Price and Gross Margin (2014-2019)
- 7.3.4 Main Business and Markets Served
- 7.4 Pulmuone
- 7.4.1 Pulmuone Tofu Production Sites and Area Served
- 7.4.2 Tofu Product Introduction, Application and Specification
- 7.4.3 Pulmuone Tofu Production, Revenue, Price and Gross Margin (2014-2019)
- 7.4.4 Main Business and Markets Served
- 7.5 VITASOY
- 7.5.1 VITASOY Tofu Production Sites and Area Served
- 7.5.2 Tofu Product Introduction, Application and Specification
- 7.5.3 VITASOY Tofu Production, Revenue, Price and Gross Margin (2014-2019)
- 7.5.4 Main Business and Markets Served
8 Tofu Manufacturing Cost Analysis
- 8.1 Tofu Key Raw Materials Analysis
- 8.1.1 Key Raw Materials
- 8.1.2 Price Trend of Key Raw Materials
- 8.1.3 Key Suppliers of Raw Materials
- 8.2 Proportion of Manufacturing Cost Structure
- 8.3 Manufacturing Process Analysis of Tofu
- 8.4 Tofu Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
- 9.1 Marketing Channel
- 9.1.1 Direct Marketing
- 9.1.2 Indirect Marketing
- 9.2 Tofu Distributors List
- 9.3 Tofu Customers
10 Market Dynamics
- 10.1 Market Trends
- 10.2 Opportunities
- 10.3 Market Drivers
- 10.4 Challenges
- 10.5 Influence Factors
11 Global Tofu Market Forecast
- 11.1 Global Tofu Production, Revenue Forecast
- 11.1.1 Global Tofu Production Growth Rate Forecast (2019-2025)
- 11.1.2 Global Tofu Revenue and Growth Rate Forecast (2019-2025)
- 11.1.3 Global Tofu Price and Trend Forecast (2019-2025)
- 11.2 Global Tofu Production Forecast by Regions (2019-2025)
- 11.2.1 North America Tofu Production, Revenue Forecast (2019-2025)
- 11.2.2 Europe Tofu Production, Revenue Forecast (2019-2025)
- 11.2.3 China Tofu Production, Revenue Forecast (2019-2025)
- 11.2.4 Japan Tofu Production, Revenue Forecast (2019-2025)
- 11.3 Global Tofu Consumption Forecast by Regions (2019-2025)
- 11.3.1 North America Tofu Consumption Forecast (2019-2025)
- 11.3.2 Europe Tofu Consumption Forecast (2019-2025)
- 11.3.3 China Tofu Consumption Forecast (2019-2025)
- 11.3.4 Japan Tofu Consumption Forecast (2019-2025)
- 11.4 Global Tofu Production, Revenue and Price Forecast by Type (2019-2025)
- 11.5 Global Tofu Consumption Forecast by Application (2019-2025)
12 Research Findings and Conclusion
13 Methodology and Data Source
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Tofu. Industry analysis & Market Report on Tofu is a syndicated market report, published as Global Tofu Market Research Report 2019. It is complete Research Study and Industry Analysis of Tofu market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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