Report Detail
Global Tofu Market Professional Survey Report 2019
- RnM2772205 |
- 09 October, 2019 |
- Global |
- 102 Pages |
- QYResearch |
- Food & Beverages
Tofu is prepared by coagulating soy milk and then pressing the resulting curds into soft white blocks. Tofu can be soft, silken, firm and extra firm. It has a subtle flavor and can be used in sweet and savory dishes. Tofu is a naturally gluten-free and low-calorie food. It contains no cholesterol and is an excellent source of protein.
The rising embracing of the vegetable lover way of life is expected to be one of the essential drivers for the global tofu market. Individuals are progressively accepting vegetable diets and eats less carbs because of the developing worry towards animal rights entitlement and for a superior environment. Tofu has progressively picked up acknowledgment throughout the years especially as a veggie lover and vegetarian affirmed wellspring of protein. Additionally, individuals are likewise adopting vegetable diets since meat-based sustenance pose critical dangers by expanding the danger of growth and the mindfulness towards the harms to kidney because of the utilization of overabundance of protein. This will drive the market of tofu since vegetable lovers eat less carbs and will progressively incline toward plant-based protein options, for example, tofu. The introduction of new products by tofu producers will be one of the real patterns that will drive the tofu market's development amid the following couple of years. Due to their utilitarian points of interest, the current years saw a critical increment in the interest for soy-based products, for example, tofu. To attract consumers who are health conscious, tofu manufacturing organizations are presenting a few tofu items. High perishability is a major restraint to the global tofu market. Emerging nations of Middle East and Africa has huge opportunities to the global tofu market.
APAC is estimated to be the major revenue contributor to the tofu market throughout the forecast period. Soy-based foods are easily digestible and have a high amount of protein and high nutritional values. This will increase the preference of consumers in this region towards soy-based foods such as tofu. Additionally, the increasing demand for nutritional diet and the rising disposable income will also play a significant role in the growth of the market in APAC. Countries such as China, Japan, South Korea, Vietnam, the Philippines, Thailand, and Indonesia will be the major contributors to the tofu market in this region.
The global Tofu market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Tofu volume and value at global level, regional level and company level. From a global perspective, this report represents overall Tofu market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Tofu in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Tofu manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Hain Celestial
House Foods Group
MORINAGA
Pulmuone
VITASOY
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Processed Tofu
Unprocessed Tofu
Segment by Application
Restaurant
Food Factory
Others
Table of Contents
Executive Summary
1 Industry Overview of Tofu
- 1.1 Definition of Tofu
- 1.2 Tofu Segment by Type
- 1.2.1 Global Tofu Production Growth Rate Comparison by Types (2014-2025)
- 1.2.2 Processed Tofu
- 1.2.3 Unprocessed Tofu
- 1.3 Tofu Segment by Applications
- 1.3.1 Global Tofu Consumption Comparison by Applications (2014-2025)
- 1.3.2 Restaurant
- 1.3.3 Food Factory
- 1.3.4 Others
- 1.4 Global Tofu Overall Market
- 1.4.1 Global Tofu Revenue (2014-2025)
- 1.4.2 Global Tofu Production (2014-2025)
- 1.4.3 North America Tofu Status and Prospect (2014-2025)
- 1.4.4 Europe Tofu Status and Prospect (2014-2025)
- 1.4.5 China Tofu Status and Prospect (2014-2025)
- 1.4.6 Japan Tofu Status and Prospect (2014-2025)
- 1.4.7 Southeast Asia Tofu Status and Prospect (2014-2025)
- 1.4.8 India Tofu Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
- 2.1 Raw Material and Suppliers
- 2.2 Manufacturing Cost Structure Analysis of Tofu
- 2.3 Manufacturing Process Analysis of Tofu
- 2.4 Industry Chain Structure of Tofu
3 Development and Manufacturing Plants Analysis of Tofu
- 3.1 Capacity and Commercial Production Date
- 3.2 Global Tofu Manufacturing Plants Distribution
- 3.3 Major Manufacturers Technology Source and Market Position of Tofu
- 3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
- 4.1 Tofu Production and Capacity Analysis
- 4.2 Tofu Revenue Analysis
- 4.3 Tofu Price Analysis
- 4.4 Market Concentration Degree
5 Tofu Regional Market Analysis
- 5.1 Tofu Production by Regions
- 5.1.1 Global Tofu Production by Regions
- 5.1.2 Global Tofu Revenue by Regions
- 5.2 Tofu Consumption by Regions
- 5.3 North America Tofu Market Analysis
- 5.3.1 North America Tofu Production
- 5.3.2 North America Tofu Revenue
- 5.3.3 Key Manufacturers in North America
- 5.3.4 North America Tofu Import and Export
- 5.4 Europe Tofu Market Analysis
- 5.4.1 Europe Tofu Production
- 5.4.2 Europe Tofu Revenue
- 5.4.3 Key Manufacturers in Europe
- 5.4.4 Europe Tofu Import and Export
- 5.5 China Tofu Market Analysis
- 5.5.1 China Tofu Production
- 5.5.2 China Tofu Revenue
- 5.5.3 Key Manufacturers in China
- 5.5.4 China Tofu Import and Export
- 5.6 Japan Tofu Market Analysis
- 5.6.1 Japan Tofu Production
- 5.6.2 Japan Tofu Revenue
- 5.6.3 Key Manufacturers in Japan
- 5.6.4 Japan Tofu Import and Export
- 5.7 Southeast Asia Tofu Market Analysis
- 5.7.1 Southeast Asia Tofu Production
- 5.7.2 Southeast Asia Tofu Revenue
- 5.7.3 Key Manufacturers in Southeast Asia
- 5.7.4 Southeast Asia Tofu Import and Export
- 5.8 India Tofu Market Analysis
- 5.8.1 India Tofu Production
- 5.8.2 India Tofu Revenue
- 5.8.3 Key Manufacturers in India
- 5.8.4 India Tofu Import and Export
6 Tofu Segment Market Analysis (by Type)
- 6.1 Global Tofu Production by Type
- 6.2 Global Tofu Revenue by Type
- 6.3 Tofu Price by Type
7 Tofu Segment Market Analysis (by Application)
- 7.1 Global Tofu Consumption by Application
- 7.2 Global Tofu Consumption Market Share by Application (2014-2019)
8 Tofu Major Manufacturers Analysis
- 8.1 Hain Celestial
- 8.1.1 Hain Celestial Tofu Production Sites and Area Served
- 8.1.2 Hain Celestial Product Introduction, Application and Specification
- 8.1.3 Hain Celestial Tofu Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.1.4 Main Business and Markets Served
- 8.2 House Foods Group
- 8.2.1 House Foods Group Tofu Production Sites and Area Served
- 8.2.2 House Foods Group Product Introduction, Application and Specification
- 8.2.3 House Foods Group Tofu Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.2.4 Main Business and Markets Served
- 8.3 MORINAGA
- 8.3.1 MORINAGA Tofu Production Sites and Area Served
- 8.3.2 MORINAGA Product Introduction, Application and Specification
- 8.3.3 MORINAGA Tofu Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.3.4 Main Business and Markets Served
- 8.4 Pulmuone
- 8.4.1 Pulmuone Tofu Production Sites and Area Served
- 8.4.2 Pulmuone Product Introduction, Application and Specification
- 8.4.3 Pulmuone Tofu Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.4.4 Main Business and Markets Served
- 8.5 VITASOY
- 8.5.1 VITASOY Tofu Production Sites and Area Served
- 8.5.2 VITASOY Product Introduction, Application and Specification
- 8.5.3 VITASOY Tofu Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.5.4 Main Business and Markets Served
9 Development Trend of Analysis of Tofu Market
- 9.1 Global Tofu Market Trend Analysis
- 9.1.1 Global Tofu Market Size (Volume and Value) Forecast 2019-2025
- 9.2 Tofu Regional Market Trend
- 9.2.1 North America Tofu Forecast 2019-2025
- 9.2.2 Europe Tofu Forecast 2019-2025
- 9.2.3 China Tofu Forecast 2019-2025
- 9.2.4 Japan Tofu Forecast 2019-2025
- 9.2.5 Southeast Asia Tofu Forecast 2019-2025
- 9.2.6 India Tofu Forecast 2019-2025
- 9.3 Tofu Market Trend (Product Type)
- 9.4 Tofu Market Trend (Application)
- 10.1 Marketing Channel
- 10.1.1 Direct Marketing
- 10.1.2 Indirect Marketing
- 10.3 Tofu Customers
11 Market Dynamics
- 11.1 Market Trends
- 11.2 Opportunities
- 11.3 Market Drivers
- 11.4 Challenges
- 11.5 Influence Factors
12 Conclusion
13 Appendix
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Tofu . Industry analysis & Market Report on Tofu is a syndicated market report, published as Global Tofu Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Tofu market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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