Report Detail

Other Global Textured Vegetable Protein Market Professional Survey Report 2019

  • RnM2829837
  • |
  • 28 January, 2019
  • |
  • Global
  • |
  • 114 Pages
  • |
  • QYResearch
  • |
  • Other

The global Textured Vegetable Protein market was valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025.
This report focuses on Textured Vegetable Protein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Textured Vegetable Protein market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Textured Vegetable Protein in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Textured Vegetable Protein manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
ADM
Cargill
CHS
DuPont
Yuwang Group
Gushen Group
Sojaprotein
Tiancheng Group
Wonderful Industrial Group
Scents Holdings
Goldensea Industry
Shansong Biological Products
FUJIOIL
IMCOPA
Shandong Sanwei
Hongzui Group
MECAGROUP
Sonic Biochem
Henan Fiber Source

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Protein Concentrate
Protein Isolate
Textured Protein
Soy Flour

Segment by Application
Processed Meat Products
Bakery and Confectionary
Beverage
Animal Feed
Others


Table of Contents

    Executive Summary

      1 Industry Overview of Textured Vegetable Protein

      • 1.1 Definition of Textured Vegetable Protein
      • 1.2 Textured Vegetable Protein Segment by Type
        • 1.2.1 Global Textured Vegetable Protein Production Growth Rate Comparison by Types (2014-2025)
        • 1.2.2 Protein Concentrate
        • 1.2.3 Protein Isolate
        • 1.2.4 Textured Protein
        • 1.2.5 Soy Flour
      • 1.3 Textured Vegetable Protein Segment by Applications
        • 1.3.1 Global Textured Vegetable Protein Consumption Comparison by Applications (2014-2025)
        • 1.3.2 Processed Meat Products
        • 1.3.3 Bakery and Confectionary
        • 1.3.4 Beverage
        • 1.3.5 Animal Feed
        • 1.3.6 Others
      • 1.4 Global Textured Vegetable Protein Overall Market
        • 1.4.1 Global Textured Vegetable Protein Revenue (2014-2025)
        • 1.4.2 Global Textured Vegetable Protein Production (2014-2025)
        • 1.4.3 North America Textured Vegetable Protein Status and Prospect (2014-2025)
        • 1.4.4 Europe Textured Vegetable Protein Status and Prospect (2014-2025)
        • 1.4.5 China Textured Vegetable Protein Status and Prospect (2014-2025)
        • 1.4.6 Japan Textured Vegetable Protein Status and Prospect (2014-2025)
        • 1.4.7 Southeast Asia Textured Vegetable Protein Status and Prospect (2014-2025)
        • 1.4.8 India Textured Vegetable Protein Status and Prospect (2014-2025)

      2 Manufacturing Cost Structure Analysis

      • 2.1 Raw Material and Suppliers
      • 2.2 Manufacturing Cost Structure Analysis of Textured Vegetable Protein
      • 2.3 Manufacturing Process Analysis of Textured Vegetable Protein
      • 2.4 Industry Chain Structure of Textured Vegetable Protein

      3 Development and Manufacturing Plants Analysis of Textured Vegetable Protein

      • 3.1 Capacity and Commercial Production Date
      • 3.2 Global Textured Vegetable Protein Manufacturing Plants Distribution
      • 3.3 Major Manufacturers Technology Source and Market Position of Textured Vegetable Protein
      • 3.4 Recent Development and Expansion Plans

      4 Key Figures of Major Manufacturers

      • 4.1 Textured Vegetable Protein Production and Capacity Analysis
      • 4.2 Textured Vegetable Protein Revenue Analysis
      • 4.3 Textured Vegetable Protein Price Analysis
      • 4.4 Market Concentration Degree

      5 Textured Vegetable Protein Regional Market Analysis

      • 5.1 Textured Vegetable Protein Production by Regions
        • 5.1.1 Global Textured Vegetable Protein Production by Regions
        • 5.1.2 Global Textured Vegetable Protein Revenue by Regions
      • 5.2 Textured Vegetable Protein Consumption by Regions
      • 5.3 North America Textured Vegetable Protein Market Analysis
        • 5.3.1 North America Textured Vegetable Protein Production
        • 5.3.2 North America Textured Vegetable Protein Revenue
        • 5.3.3 Key Manufacturers in North America
        • 5.3.4 North America Textured Vegetable Protein Import and Export
      • 5.4 Europe Textured Vegetable Protein Market Analysis
        • 5.4.1 Europe Textured Vegetable Protein Production
        • 5.4.2 Europe Textured Vegetable Protein Revenue
        • 5.4.3 Key Manufacturers in Europe
        • 5.4.4 Europe Textured Vegetable Protein Import and Export
      • 5.5 China Textured Vegetable Protein Market Analysis
        • 5.5.1 China Textured Vegetable Protein Production
        • 5.5.2 China Textured Vegetable Protein Revenue
        • 5.5.3 Key Manufacturers in China
        • 5.5.4 China Textured Vegetable Protein Import and Export
      • 5.6 Japan Textured Vegetable Protein Market Analysis
        • 5.6.1 Japan Textured Vegetable Protein Production
        • 5.6.2 Japan Textured Vegetable Protein Revenue
        • 5.6.3 Key Manufacturers in Japan
        • 5.6.4 Japan Textured Vegetable Protein Import and Export
      • 5.7 Southeast Asia Textured Vegetable Protein Market Analysis
        • 5.7.1 Southeast Asia Textured Vegetable Protein Production
        • 5.7.2 Southeast Asia Textured Vegetable Protein Revenue
        • 5.7.3 Key Manufacturers in Southeast Asia
        • 5.7.4 Southeast Asia Textured Vegetable Protein Import and Export
      • 5.8 India Textured Vegetable Protein Market Analysis
        • 5.8.1 India Textured Vegetable Protein Production
        • 5.8.2 India Textured Vegetable Protein Revenue
        • 5.8.3 Key Manufacturers in India
        • 5.8.4 India Textured Vegetable Protein Import and Export

      6 Textured Vegetable Protein Segment Market Analysis (by Type)

      • 6.1 Global Textured Vegetable Protein Production by Type
      • 6.2 Global Textured Vegetable Protein Revenue by Type
      • 6.3 Textured Vegetable Protein Price by Type

      7 Textured Vegetable Protein Segment Market Analysis (by Application)

      • 7.1 Global Textured Vegetable Protein Consumption by Application
      • 7.2 Global Textured Vegetable Protein Consumption Market Share by Application (2014-2019)

      8 Textured Vegetable Protein Major Manufacturers Analysis

      • 8.1 ADM
        • 8.1.1 ADM Textured Vegetable Protein Production Sites and Area Served
        • 8.1.2 ADM Product Introduction, Application and Specification
        • 8.1.3 ADM Textured Vegetable Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.1.4 Main Business and Markets Served
      • 8.2 Cargill
        • 8.2.1 Cargill Textured Vegetable Protein Production Sites and Area Served
        • 8.2.2 Cargill Product Introduction, Application and Specification
        • 8.2.3 Cargill Textured Vegetable Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.2.4 Main Business and Markets Served
      • 8.3 CHS
        • 8.3.1 CHS Textured Vegetable Protein Production Sites and Area Served
        • 8.3.2 CHS Product Introduction, Application and Specification
        • 8.3.3 CHS Textured Vegetable Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.3.4 Main Business and Markets Served
      • 8.4 DuPont
        • 8.4.1 DuPont Textured Vegetable Protein Production Sites and Area Served
        • 8.4.2 DuPont Product Introduction, Application and Specification
        • 8.4.3 DuPont Textured Vegetable Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.4.4 Main Business and Markets Served
      • 8.5 Yuwang Group
        • 8.5.1 Yuwang Group Textured Vegetable Protein Production Sites and Area Served
        • 8.5.2 Yuwang Group Product Introduction, Application and Specification
        • 8.5.3 Yuwang Group Textured Vegetable Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.5.4 Main Business and Markets Served
      • 8.6 Gushen Group
        • 8.6.1 Gushen Group Textured Vegetable Protein Production Sites and Area Served
        • 8.6.2 Gushen Group Product Introduction, Application and Specification
        • 8.6.3 Gushen Group Textured Vegetable Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.6.4 Main Business and Markets Served
      • 8.7 Sojaprotein
        • 8.7.1 Sojaprotein Textured Vegetable Protein Production Sites and Area Served
        • 8.7.2 Sojaprotein Product Introduction, Application and Specification
        • 8.7.3 Sojaprotein Textured Vegetable Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.7.4 Main Business and Markets Served
      • 8.8 Tiancheng Group
        • 8.8.1 Tiancheng Group Textured Vegetable Protein Production Sites and Area Served
        • 8.8.2 Tiancheng Group Product Introduction, Application and Specification
        • 8.8.3 Tiancheng Group Textured Vegetable Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.8.4 Main Business and Markets Served
      • 8.9 Wonderful Industrial Group
        • 8.9.1 Wonderful Industrial Group Textured Vegetable Protein Production Sites and Area Served
        • 8.9.2 Wonderful Industrial Group Product Introduction, Application and Specification
        • 8.9.3 Wonderful Industrial Group Textured Vegetable Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.9.4 Main Business and Markets Served
      • 8.10 Scents Holdings
        • 8.10.1 Scents Holdings Textured Vegetable Protein Production Sites and Area Served
        • 8.10.2 Scents Holdings Product Introduction, Application and Specification
        • 8.10.3 Scents Holdings Textured Vegetable Protein Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.10.4 Main Business and Markets Served
      • 8.11 Goldensea Industry
      • 8.12 Shansong Biological Products
      • 8.13 FUJIOIL
      • 8.14 IMCOPA
      • 8.15 Shandong Sanwei
      • 8.16 Hongzui Group
      • 8.17 MECAGROUP
      • 8.18 Sonic Biochem
      • 8.19 Henan Fiber Source

      9 Development Trend of Analysis of Textured Vegetable Protein Market

      • 9.1 Global Textured Vegetable Protein Market Trend Analysis
        • 9.1.1 Global Textured Vegetable Protein Market Size (Volume and Value) Forecast 2019-2025
      • 9.2 Textured Vegetable Protein Regional Market Trend
        • 9.2.1 North America Textured Vegetable Protein Forecast 2019-2025
        • 9.2.2 Europe Textured Vegetable Protein Forecast 2019-2025
        • 9.2.3 China Textured Vegetable Protein Forecast 2019-2025
        • 9.2.4 Japan Textured Vegetable Protein Forecast 2019-2025
        • 9.2.5 Southeast Asia Textured Vegetable Protein Forecast 2019-2025
        • 9.2.6 India Textured Vegetable Protein Forecast 2019-2025
      • 9.3 Textured Vegetable Protein Market Trend (Product Type)
      • 9.4 Textured Vegetable Protein Market Trend (Application)
      • 10.1 Marketing Channel
        • 10.1.1 Direct Marketing
        • 10.1.2 Indirect Marketing
      • 10.3 Textured Vegetable Protein Customers

      11 Market Dynamics

      • 11.1 Market Trends
      • 11.2 Opportunities
      • 11.3 Market Drivers
      • 11.4 Challenges
      • 11.5 Influence Factors

      12 Conclusion

        13 Appendix

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Summary:
        Get latest Market Research Reports on Textured Vegetable Protein Market Professional Survey Report 2019. Industry analysis & Market Report on Textured Vegetable Protein Market Professional Survey Report 2019 is a syndicated market report, published as Global Textured Vegetable Protein Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Textured Vegetable Protein Market Professional Survey Report 2019 market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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