Global Textured Vegetable Protein Market Research Report 2019

Table of Contents

Executive Summary

1 Textured Vegetable Protein Market Overview

• 1.1 Product Overview and Scope of Textured Vegetable Protein
• 1.2 Textured Vegetable Protein Segment by Type
  • 1.2.1 Global Textured Vegetable Protein Production Growth Rate Comparison by Type (2014-2025)
  • 1.2.2 Protein Concentrate
  • 1.2.3 Protein Isolate
  • 1.2.4 Textured Protein
  • 1.2.5 Soy Flour
• 1.3 Textured Vegetable Protein Segment by Application
  • 1.3.1 Textured Vegetable Protein Consumption Comparison by Application (2014-2025)
  • 1.3.2 Processed Meat Products
  • 1.3.3 Bakery and Confectionary
  • 1.3.4 Beverage
  • 1.3.5 Animal Feed
  • 1.3.6 Others
• 1.3 Global Textured Vegetable Protein Market by Region
  • 1.3.1 Global Textured Vegetable Protein Market Size Region
  • 1.3.2 North America Status and Prospect (2014-2025)
  • 1.3.3 Europe Status and Prospect (2014-2025)
  • 1.3.4 China Status and Prospect (2014-2025)
  • 1.3.5 Japan Status and Prospect (2014-2025)
  • 1.3.6 Southeast Asia Status and Prospect (2014-2025)
  • 1.3.7 India Status and Prospect (2014-2025)
• 1.4 Global Textured Vegetable Protein Market Size
  • 1.4.1 Global Textured Vegetable Protein Revenue (2014-2025)
  • 1.4.2 Global Textured Vegetable Protein Production (2014-2025)

2 Global Textured Vegetable Protein Market Competition by Manufacturers

• 2.1 Global Textured Vegetable Protein Production Market Share by Manufacturers (2014-2019)
• 2.2 Global Textured Vegetable Protein Revenue Share by Manufacturers (2014-2019)
• 2.3 Global Textured Vegetable Protein Average Price by Manufacturers (2014-2019)
• 2.4 Manufacturers Textured Vegetable Protein Production Sites, Area Served, Product Types
• 2.5 Textured Vegetable Protein Market Competitive Situation and Trends
  • 2.5.1 Textured Vegetable Protein Market Concentration Rate
  • 2.5.2 Textured Vegetable Protein Market Share of Top 3 and Top 5 Manufacturers
  • 2.5.3 Mergers & Acquisitions, Expansion

3 Global Textured Vegetable Protein Production Market Share by Regions

• 3.1 Global Textured Vegetable Protein Production Market Share by Regions
• 3.2 Global Textured Vegetable Protein Revenue Market Share by Regions (2014-2019)
• 3.3 Global Textured Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
• 3.4 North America Textured Vegetable Protein Production
  • 3.4.1 North America Textured Vegetable Protein Production Growth Rate (2014-2019)
  • 3.4.2 North America Textured Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
• 3.5 Europe Textured Vegetable Protein Production
  • 3.5.1 Europe Textured Vegetable Protein Production Growth Rate (2014-2019)
  • 3.5.2 Europe Textured Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
• 3.6 China Textured Vegetable Protein Production (2014-2019)
  • 3.6.1 China Textured Vegetable Protein Production Growth Rate (2014-2019)
  • 3.6.2 China Textured Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
• 3.7 Japan Textured Vegetable Protein Production (2014-2019)
  • 3.7.1 Japan Textured Vegetable Protein Production Growth Rate (2014-2019)
  • 3.7.2 Japan Textured Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)

4 Global Textured Vegetable Protein Consumption by Regions

• 4.1 Global Textured Vegetable Protein Consumption by Regions
• 4.2 North America Textured Vegetable Protein Consumption (2014-2019)
• 4.3 Europe Textured Vegetable Protein Consumption (2014-2019)
• 4.4 China Textured Vegetable Protein Consumption (2014-2019)
• 4.5 Japan Textured Vegetable Protein Consumption (2014-2019)

5 Global Textured Vegetable Protein Production, Revenue, Price Trend by Type

• 5.1 Global Textured Vegetable Protein Production Market Share by Type (2014-2019)
• 5.2 Global Textured Vegetable Protein Revenue Market Share by Type (2014-2019)
• 5.3 Global Textured Vegetable Protein Price by Type (2014-2019)
• 5.4 Global Textured Vegetable Protein Production Growth by Type (2014-2019)

6 Global Textured Vegetable Protein Market Analysis by Applications

• 6.1 Global Textured Vegetable Protein Consumption Market Share by Application (2014-2019)
• 6.2 Global Textured Vegetable Protein Consumption Growth Rate by Application (2014-2019)

7 Company Profiles and Key Figures in Textured Vegetable Protein Business

• 7.1 ADM
  • 7.1.1 ADM Textured Vegetable Protein Production Sites and Area Served
  • 7.1.2 Textured Vegetable Protein Product Introduction, Application and Specification
  • 7.1.3 ADM Textured Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
  • 7.1.4 Main Business and Markets Served
• 7.2 Cargill
  • 7.2.1 Cargill Textured Vegetable Protein Production Sites and Area Served
  • 7.2.2 Textured Vegetable Protein Product Introduction, Application and Specification
  • 7.2.3 Cargill Textured Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
  • 7.2.4 Main Business and Markets Served
• 7.3 CHS
  • 7.3.1 CHS Textured Vegetable Protein Production Sites and Area Served
  • 7.3.2 Textured Vegetable Protein Product Introduction, Application and Specification
  • 7.3.3 CHS Textured Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
  • 7.3.4 Main Business and Markets Served
• 7.4 DuPont
  • 7.4.1 DuPont Textured Vegetable Protein Production Sites and Area Served
  • 7.4.2 Textured Vegetable Protein Product Introduction, Application and Specification
  • 7.4.3 DuPont Textured Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
  • 7.4.4 Main Business and Markets Served
• 7.5 Yuwang Group
  • 7.5.1 Yuwang Group Textured Vegetable Protein Production Sites and Area Served
  • 7.5.2 Textured Vegetable Protein Product Introduction, Application and Specification
  • 7.5.3 Yuwang Group Textured Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
  • 7.5.4 Main Business and Markets Served
• 7.6 Gushen Group
  • 7.6.1 Gushen Group Textured Vegetable Protein Production Sites and Area Served
  • 7.6.2 Textured Vegetable Protein Product Introduction, Application and Specification
  • 7.6.3 Gushen Group Textured Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
  • 7.6.4 Main Business and Markets Served
• 7.7 Sojaprotein
  • 7.7.1 Sojaprotein Textured Vegetable Protein Production Sites and Area Served
  • 7.7.2 Textured Vegetable Protein Product Introduction, Application and Specification
  • 7.7.3 Sojaprotein Textured Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
  • 7.7.4 Main Business and Markets Served
• 7.8 Tiancheng Group
  • 7.8.1 Tiancheng Group Textured Vegetable Protein Production Sites and Area Served
  • 7.8.2 Textured Vegetable Protein Product Introduction, Application and Specification
  • 7.8.3 Tiancheng Group Textured Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
  • 7.8.4 Main Business and Markets Served
• 7.9 Wonderful Industrial Group
  • 7.9.1 Wonderful Industrial Group Textured Vegetable Protein Production Sites and Area Served
  • 7.9.2 Textured Vegetable Protein Product Introduction, Application and Specification
  • 7.9.3 Wonderful Industrial Group Textured Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
  • 7.9.4 Main Business and Markets Served
• 7.10 Scents Holdings
  • 7.10.1 Scents Holdings Textured Vegetable Protein Production Sites and Area Served
  • 7.10.2 Textured Vegetable Protein Product Introduction, Application and Specification
  • 7.10.3 Scents Holdings Textured Vegetable Protein Production, Revenue, Price and Gross Margin (2014-2019)
  • 7.10.4 Main Business and Markets Served
• 7.11 Goldensea Industry
• 7.12 Shansong Biological Products
• 7.13 FUJIOIL
• 7.14 IMCOPA
• 7.15 Shandong Sanwei
• 7.16 Hongzui Group
• 7.17 MECAGROUP
• 7.18 Sonic Biochem
• 7.19 Henan Fiber Source

8 Textured Vegetable Protein Manufacturing Cost Analysis

• 8.1 Textured Vegetable Protein Key Raw Materials Analysis
  • 8.1.1 Key Raw Materials
  • 8.1.2 Price Trend of Key Raw Materials
  • 8.1.3 Key Suppliers of Raw Materials
• 8.2 Proportion of Manufacturing Cost Structure
• 8.3 Manufacturing Process Analysis of Textured Vegetable Protein
• 8.4 Textured Vegetable Protein Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers

• 9.1 Marketing Channel
  • 9.1.1 Direct Marketing
  • 9.1.2 Indirect Marketing
• 9.2 Textured Vegetable Protein Distributors List
• 9.3 Textured Vegetable Protein Customers

10 Market Dynamics

• 10.1 Market Trends
• 10.2 Opportunities
• 10.3 Market Drivers
• 10.4 Challenges
• 10.5 Influence Factors

11 Global Textured Vegetable Protein Market Forecast

• 11.1 Global Textured Vegetable Protein Production, Revenue Forecast
  • 11.1.1 Global Textured Vegetable Protein Production Growth Rate Forecast (2019-2025)
  • 11.1.2 Global Textured Vegetable Protein Revenue and Growth Rate Forecast (2019-2025)
  • 11.1.3 Global Textured Vegetable Protein Price and Trend Forecast (2019-2025)
• 11.2 Global Textured Vegetable Protein Production Forecast by Regions (2019-2025)
  • 11.2.1 North America Textured Vegetable Protein Production, Revenue Forecast (2019-2025)
  • 11.2.2 Europe Textured Vegetable Protein Production, Revenue Forecast (2019-2025)
  • 11.2.3 China Textured Vegetable Protein Production, Revenue Forecast (2019-2025)
  • 11.2.4 Japan Textured Vegetable Protein Production, Revenue Forecast (2019-2025)
• 11.3 Global Textured Vegetable Protein Consumption Forecast by Regions (2019-2025)
  • 11.3.1 North America Textured Vegetable Protein Consumption Forecast (2019-2025)
  • 11.3.2 Europe Textured Vegetable Protein Consumption Forecast (2019-2025)
  • 11.3.3 China Textured Vegetable Protein Consumption Forecast (2019-2025)
  • 11.3.4 Japan Textured Vegetable Protein Consumption Forecast (2019-2025)
• 11.4 Global Textured Vegetable Protein Production, Revenue and Price Forecast by Type (2019-2025)
• 11.5 Global Textured Vegetable Protein Consumption Forecast by Application (2019-2025)

12 Research Findings and Conclusion

13 Methodology and Data Source

• 13.1 Methodology/Research Approach
  • 13.1.1 Research Programs/Design
  • 13.1.2 Market Size Estimation
  • 13.1.3 Market Breakdown and Data Triangulation
• 13.2 Data Source
  • 13.2.1 Secondary Sources
  • 13.2.2 Primary Sources
• 13.3 Author List