Report Detail
Global (United States, European Union and China) Textured Soybean Protein (TSP) Market Research Report 2019-2025
- RnM3712933 |
- 30 August, 2019 |
- Global |
- 129 Pages |
- QYResearch |
- Chemical & Material
Textured soy protein (TSP) is a processed food product manufactured from either soymeal flakes, soy flour, or soy protein concentrate.
Fifth, the applications of textured soybean protein includes ground meat and poultry, formed meat products, vegetarian and analogs, nutrition bars, cereals & snacks, etc.
In 2019, the market size of Textured Soybean Protein (TSP) is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Textured Soybean Protein (TSP).
This report studies the global market size of Textured Soybean Protein (TSP), especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Textured Soybean Protein (TSP) production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
ADM
Danisco
CHS
Scents Holding
Sojaprotein
Cargill
Gushen Biological
Wonderful Industrial Group
FUJIOIL
Shandong Sanwei Soybean Protein
Shansong Biological
Sonic Biochem
Wilmar International
Top Agri Group
Soja Austria
Market Segment by Product Type
Textured Soybean Protein Flour
Textured Soybean Protein Concentrate
Others
Market Segment by Application
Ground Meat and Poultry
Formed Meat Products
Vegetarian and Analogs
Nutrition Bars, Cereals & Snacks
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Textured Soybean Protein (TSP) status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Textured Soybean Protein (TSP) manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Textured Soybean Protein (TSP) are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Research Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Textured Soybean Protein (TSP) Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Textured Soybean Protein Flour
- 1.3.3 Textured Soybean Protein Concentrate
- 1.3.4 Others
- 1.4 Market Segment by Application
- 1.4.1 Global Textured Soybean Protein (TSP) Market Share by Application (2019-2025)
- 1.4.2 Ground Meat and Poultry
- 1.4.3 Formed Meat Products
- 1.4.4 Vegetarian and Analogs
- 1.4.5 Nutrition Bars, Cereals & Snacks
- 1.4.6 Others
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Production and Capacity Analysis
- 2.1.1 Global Textured Soybean Protein (TSP) Production Value 2014-2025
- 2.1.2 Global Textured Soybean Protein (TSP) Production 2014-2025
- 2.1.3 Global Textured Soybean Protein (TSP) Capacity 2014-2025
- 2.1.4 Global Textured Soybean Protein (TSP) Marketing Pricing and Trends
- 2.2 Key Producers Growth Rate (CAGR) 2019-2025
- 2.2.1 Global Textured Soybean Protein (TSP) Market Size CAGR of Key Regions
- 2.2.2 Global Textured Soybean Protein (TSP) Market Share of Key Regions
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Capacity and Production by Manufacturers
- 3.1.1 Global Textured Soybean Protein (TSP) Capacity by Manufacturers
- 3.1.2 Global Textured Soybean Protein (TSP) Production by Manufacturers
- 3.2 Revenue by Manufacturers
- 3.2.1 Textured Soybean Protein (TSP) Revenue by Manufacturers (2014-2019)
- 3.2.2 Textured Soybean Protein (TSP) Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Textured Soybean Protein (TSP) Market Concentration Ratio (CR5 and HHI)
- 3.3 Textured Soybean Protein (TSP) Price by Manufacturers
- 3.4 Key Manufacturers Textured Soybean Protein (TSP) Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Textured Soybean Protein (TSP) Market
- 3.6 Key Manufacturers Textured Soybean Protein (TSP) Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Production and Production Value for Each Type
- 4.1.1 Textured Soybean Protein Flour Production and Production Value (2014-2019)
- 4.1.2 Textured Soybean Protein Concentrate Production and Production Value (2014-2019)
- 4.1.3 Others Production and Production Value (2014-2019)
- 4.2 Global Textured Soybean Protein (TSP) Production Market Share by Type
- 4.3 Global Textured Soybean Protein (TSP) Production Value Market Share by Type
- 4.4 Textured Soybean Protein (TSP) Ex-factory Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Textured Soybean Protein (TSP) Consumption by Application
6 Production by Regions
- 6.1 Global Textured Soybean Protein (TSP) Production (History Data) by Regions 2014-2019
- 6.2 Global Textured Soybean Protein (TSP) Production Value (History Data) by Regions
- 6.3 United States
- 6.3.1 United States Textured Soybean Protein (TSP) Production Growth Rate 2014-2019
- 6.3.2 United States Textured Soybean Protein (TSP) Production Value Growth Rate 2014-2019
- 6.3.3 Key Players in United States
- 6.3.4 United States Textured Soybean Protein (TSP) Import & Export
- 6.4 European Union
- 6.4.1 European Union Textured Soybean Protein (TSP) Production Growth Rate 2014-2019
- 6.4.2 European Union Textured Soybean Protein (TSP) Production Value Growth Rate 2014-2019
- 6.4.3 Key Players in European Union
- 6.4.4 European Union Textured Soybean Protein (TSP) Import & Export
- 6.5 China
- 6.5.1 China Textured Soybean Protein (TSP) Production Growth Rate 2014-2019
- 6.5.2 China Textured Soybean Protein (TSP) Production Value Growth Rate 2014-2019
- 6.5.3 Key Players in China
- 6.5.4 China Textured Soybean Protein (TSP) Import & Export
- 6.6 Rest of World
- 6.6.1 Japan
- 6.6.2 Korea
- 6.6.3 India
- 6.6.4 Southeast Asia
7 Textured Soybean Protein (TSP) Consumption by Regions
- 7.1 Global Textured Soybean Protein (TSP) Consumption (History Data) by Regions
- 7.2 United States
- 7.2.1 United States Textured Soybean Protein (TSP) Consumption by Type
- 7.2.2 United States Textured Soybean Protein (TSP) Consumption by Application
- 7.3 European Union
- 7.3.1 European Union Textured Soybean Protein (TSP) Consumption by Type
- 7.3.2 European Union Textured Soybean Protein (TSP) Consumption by Application
- 7.4 China
- 7.4.1 China Textured Soybean Protein (TSP) Consumption by Type
- 7.4.2 China Textured Soybean Protein (TSP) Consumption by Application
- 7.5 Rest of World
- 7.5.1 Rest of World Textured Soybean Protein (TSP) Consumption by Type
- 7.5.2 Rest of World Textured Soybean Protein (TSP) Consumption by Application
- 7.5.1 Japan
- 7.5.2 Korea
- 7.5.3 India
- 7.5.4 Southeast Asia
8 Company Profiles
- 8.1 ADM
- 8.1.1 ADM Company Details
- 8.1.2 Company Description and Business Overview
- 8.1.3 Production and Revenue of Textured Soybean Protein (TSP)
- 8.1.4 Textured Soybean Protein (TSP) Product Introduction
- 8.1.5 ADM Recent Development
- 8.2 Danisco
- 8.2.1 Danisco Company Details
- 8.2.2 Company Description and Business Overview
- 8.2.3 Production and Revenue of Textured Soybean Protein (TSP)
- 8.2.4 Textured Soybean Protein (TSP) Product Introduction
- 8.2.5 Danisco Recent Development
- 8.3 CHS
- 8.3.1 CHS Company Details
- 8.3.2 Company Description and Business Overview
- 8.3.3 Production and Revenue of Textured Soybean Protein (TSP)
- 8.3.4 Textured Soybean Protein (TSP) Product Introduction
- 8.3.5 CHS Recent Development
- 8.4 Scents Holding
- 8.4.1 Scents Holding Company Details
- 8.4.2 Company Description and Business Overview
- 8.4.3 Production and Revenue of Textured Soybean Protein (TSP)
- 8.4.4 Textured Soybean Protein (TSP) Product Introduction
- 8.4.5 Scents Holding Recent Development
- 8.5 Sojaprotein
- 8.5.1 Sojaprotein Company Details
- 8.5.2 Company Description and Business Overview
- 8.5.3 Production and Revenue of Textured Soybean Protein (TSP)
- 8.5.4 Textured Soybean Protein (TSP) Product Introduction
- 8.5.5 Sojaprotein Recent Development
- 8.6 Cargill
- 8.6.1 Cargill Company Details
- 8.6.2 Company Description and Business Overview
- 8.6.3 Production and Revenue of Textured Soybean Protein (TSP)
- 8.6.4 Textured Soybean Protein (TSP) Product Introduction
- 8.6.5 Cargill Recent Development
- 8.7 Gushen Biological
- 8.7.1 Gushen Biological Company Details
- 8.7.2 Company Description and Business Overview
- 8.7.3 Production and Revenue of Textured Soybean Protein (TSP)
- 8.7.4 Textured Soybean Protein (TSP) Product Introduction
- 8.7.5 Gushen Biological Recent Development
- 8.8 Wonderful Industrial Group
- 8.8.1 Wonderful Industrial Group Company Details
- 8.8.2 Company Description and Business Overview
- 8.8.3 Production and Revenue of Textured Soybean Protein (TSP)
- 8.8.4 Textured Soybean Protein (TSP) Product Introduction
- 8.8.5 Wonderful Industrial Group Recent Development
- 8.9 FUJIOIL
- 8.9.1 FUJIOIL Company Details
- 8.9.2 Company Description and Business Overview
- 8.9.3 Production and Revenue of Textured Soybean Protein (TSP)
- 8.9.4 Textured Soybean Protein (TSP) Product Introduction
- 8.9.5 FUJIOIL Recent Development
- 8.10 Shandong Sanwei Soybean Protein
- 8.10.1 Shandong Sanwei Soybean Protein Company Details
- 8.10.2 Company Description and Business Overview
- 8.10.3 Production and Revenue of Textured Soybean Protein (TSP)
- 8.10.4 Textured Soybean Protein (TSP) Product Introduction
- 8.10.5 Shandong Sanwei Soybean Protein Recent Development
- 8.11 Shansong Biological
- 8.12 Sonic Biochem
- 8.13 Wilmar International
- 8.14 Top Agri Group
- 8.15 Soja Austria
9 Market Forecast
- 9.1 Global Market Size Forecast
- 9.1.1 Global Textured Soybean Protein (TSP) Capacity, Production Forecast 2019-2025
- 9.1.2 Global Textured Soybean Protein (TSP) Production Value Forecast 2019-2025
- 9.2 Market Forecast by Regions
- 9.2.1 Global Textured Soybean Protein (TSP) Production and Value Forecast by Regions 2019-2025
- 9.2.2 Global Textured Soybean Protein (TSP) Consumption Forecast by Regions 2019-2025
- 9.3 United States
- 9.3.1 Production and Value Forecast in United States
- 9.3.2 Consumption Forecast in United States
- 9.4 European Union
- 9.4.1 Production and Value Forecast in European Union
- 9.4.2 Consumption Forecast in European Union
- 9.5 China
- 9.5.1 Production and Value Forecast in China
- 9.5.2 Consumption Forecast in China
- 9.6 Rest of World
- 9.6.1 Japan
- 9.6.2 Korea
- 9.6.3 India
- 9.6.4 Southeast Asia
- 9.7 Forecast by Type
- 9.7.1 Global Textured Soybean Protein (TSP) Production Forecast by Type
- 9.7.2 Global Textured Soybean Protein (TSP) Production Value Forecast by Type
- 9.8 Consumption Forecast by Application
10 Value Chain and Sales Channels Analysis
- 10.1 Value Chain Analysis
- 10.2 Sales Channels Analysis
- 10.2.1 Textured Soybean Protein (TSP) Sales Channels
- 10.2.2 Textured Soybean Protein (TSP) Distributors
- 10.3 Textured Soybean Protein (TSP) Customers
11 Opportunities & Challenges, Threat and Affecting Factors
- 11.1 Market Opportunities
- 11.2 Market Challenges
- 11.3 Porter's Five Forces Analysis
12 Key Findings
13 Appendix
- 13.1 Research Methodology
- 13.1.1 Methodology/Research Approach
- 13.1.1.1 Research Programs/Design
- 13.1.1.2 Market Size Estimation
- 13.1.1.3 Market Breakdown and Data Triangulation
- 13.1.2 Data Source
- 13.1.2.1 Secondary Sources
- 13.1.2.2 Primary Sources
- 13.1.1 Methodology/Research Approach
- 13.2 Author Details
Summary:
Get latest Market Research Reports on Textured Soybean Protein (TSP). Industry analysis & Market Report on Textured Soybean Protein (TSP) is a syndicated market report, published as Global (United States, European Union and China) Textured Soybean Protein (TSP) Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Textured Soybean Protein (TSP) market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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