Tapioca is a starch extracted from the roots of cassava. It mainly contains carbohydrates and low amounts of nutrients like vitamins, fiber, proteins, and others. It has a texture similar to corn flour. It has a neutral taste and is grain-free, gluten-free, and nut-free. It is called by different names in different regions.
According to this market research report, the increased awareness on the health benefits of tapioca will be one of the major factors fueling the growth of the tapioca market during the next few years.
APAC is expected to be the major revenue contributor to the market throughout the forecast period. This region is the largest market and second-largest producer of tapioca products. The leading countries driving the demand for cassava flour products in APAC are China, Thailand, Indonesia, Vietnam, and India. Tapioca chips are readily available in India and are more popular than potato chips.
The global Tapioca market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Tapioca volume and value at global level, regional level and company level. From a global perspective, this report represents overall Tapioca market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Venus Starch
Grain Millers
Quality Starch & Chemical
Sonish Starch Technology
Vdelta
Varnica Herbs
...
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Tapioca Animal Feed
Tapioca Flour
Tapioca Chips
Pellets
Pearls
Segment by Application
Animal Feed
Food and Beverage
Industrial
Table of Contents
Executive Summary
1 Tapioca Market Overview
1.1 Product Overview and Scope of Tapioca
1.2 Tapioca Segment by Type
1.2.1 Global Tapioca Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Tapioca Animal Feed
1.2.3 Tapioca Flour
1.2.4 Tapioca Chips
1.2.5 Pellets
1.2.6 Pearls
1.3 Tapioca Segment by Application
1.3.1 Tapioca Consumption Comparison by Application (2014-2025)
1.3.2 Animal Feed
1.3.3 Food and Beverage
1.3.4 Industrial
1.4 Global Tapioca Market by Region
1.4.1 Global Tapioca Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Tapioca Market Size
1.5.1 Global Tapioca Revenue (2014-2025)
1.5.2 Global Tapioca Production (2014-2025)
2 Global Tapioca Market Competition by Manufacturers
2.1 Global Tapioca Production Market Share by Manufacturers (2014-2019)
2.2 Global Tapioca Revenue Share by Manufacturers (2014-2019)
2.3 Global Tapioca Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Tapioca Production Sites, Area Served, Product Types
2.5 Tapioca Market Competitive Situation and Trends
2.5.1 Tapioca Market Concentration Rate
2.5.2 Tapioca Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Tapioca Production Market Share by Regions
3.1 Global Tapioca Production Market Share by Regions
3.2 Global Tapioca Revenue Market Share by Regions (2014-2019)
3.3 Global Tapioca Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Tapioca Production
3.4.1 North America Tapioca Production Growth Rate (2014-2019)
3.4.2 North America Tapioca Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Tapioca Production
3.5.1 Europe Tapioca Production Growth Rate (2014-2019)
3.5.2 Europe Tapioca Production, Revenue, Price and Gross Margin (2014-2019)
3.6 China Tapioca Production (2014-2019)
3.6.1 China Tapioca Production Growth Rate (2014-2019)
3.6.2 China Tapioca Production, Revenue, Price and Gross Margin (2014-2019)
3.7 Japan Tapioca Production (2014-2019)
3.7.1 Japan Tapioca Production Growth Rate (2014-2019)
3.7.2 Japan Tapioca Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Tapioca Consumption by Regions
4.1 Global Tapioca Consumption by Regions
4.2 North America Tapioca Consumption (2014-2019)
4.3 Europe Tapioca Consumption (2014-2019)
4.4 China Tapioca Consumption (2014-2019)
4.5 Japan Tapioca Consumption (2014-2019)
5 Global Tapioca Production, Revenue, Price Trend by Type
5.1 Global Tapioca Production Market Share by Type (2014-2019)
5.2 Global Tapioca Revenue Market Share by Type (2014-2019)
5.3 Global Tapioca Price by Type (2014-2019)
5.4 Global Tapioca Production Growth by Type (2014-2019)
6 Global Tapioca Market Analysis by Applications
6.1 Global Tapioca Consumption Market Share by Application (2014-2019)
6.2 Global Tapioca Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Tapioca Business
7.1 Venus Starch
7.1.1 Venus Starch Tapioca Production Sites and Area Served
7.1.2 Tapioca Product Introduction, Application and Specification
Summary: Get latest Market Research Reports on Tapioca. Industry analysis & Market Report on Tapioca is a syndicated market report, published as Global Tapioca Market Research Report 2019. It is complete Research Study and Industry Analysis of Tapioca market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.