According to our (Global Info Research) latest study, the global Synthetic Food Antimicrobial market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
These antimicrobial compounds are also used in combination with edible food coatings and inhibit the ability of microorganisms to grow on the surface of food and food products.
This report is a detailed and comprehensive analysis for global Synthetic Food Antimicrobial market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Synthetic Food Antimicrobial market size and forecasts, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Synthetic Food Antimicrobial market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Synthetic Food Antimicrobial market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Synthetic Food Antimicrobial market shares of main players, shipments in revenue ($ Million), sales quantity (Kiloton), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Synthetic Food Antimicrobial
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Synthetic Food Antimicrobial market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Corbion NV, Kalsec Inc., Siveele BV, SK Capital, Synthite Industries, The Archer-Daniels-Midland Company, Koninklijke DSM NV, DuPont de Nemours Inc., Kemin Industries Inc., Givaduan, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Synthetic Food Antimicrobial market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Benzoates
Propionates
Lactates
Acetates
Others
Market segment by Application
Bakery
Beverages
Dairy
Meat and Meat Products
Others
Major players covered
Corbion NV
Kalsec Inc.
Siveele BV
SK Capital
Synthite Industries
The Archer-Daniels-Midland Company
Koninklijke DSM NV
DuPont de Nemours Inc.
Kemin Industries Inc.
Givaduan
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Synthetic Food Antimicrobial product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Synthetic Food Antimicrobial, with price, sales quantity, revenue, and global market share of Synthetic Food Antimicrobial from 2020 to 2025.
Chapter 3, the Synthetic Food Antimicrobial competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Synthetic Food Antimicrobial breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Synthetic Food Antimicrobial market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Synthetic Food Antimicrobial.
Chapter 14 and 15, to describe Synthetic Food Antimicrobial sales channel, distributors, customers, research findings and conclusion.
Summary:
Get latest Market Research Reports on Synthetic Food Antimicrobial. Industry analysis & Market Report on Synthetic Food Antimicrobial is a syndicated market report, published as Global Synthetic Food Antimicrobial Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031. It is complete Research Study and Industry Analysis of Synthetic Food Antimicrobial market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.