Starch is a major reserve carbohydrate of higher plants and occurs in the form of water-insoluble granules. It is a heterogeneous polysaccharide composed of two high molecular weight entities called amylose and amylopectin. These two polymers have different structures and physical properties. The agricultural biomass containing starch can be used as a potent substrate for production of various important bioactive compounds or products like liquid or gaseous fuels, feed proteins and chemicals by using corn, wheat, oats, rice, potato, and cassava as the important substrates. Starch as an important constituent of human diet, can also be used chemically and enzymatically processed into a variety of different products such as starch hydrolysates, glucose syrups, fructose, maltodextrin derivatives or cyclodextrins, used in food industry. Some of the enzymes used in starch hydrolysis include α-amylase, β-amylase, amyloglucosidase, pullulanase, and glucose isomerase.
Market Analysis and Insights: Global Starch Processing Enzymes Market
The global Starch Processing Enzymes market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.
Global Starch Processing Enzymes Scope and Market Size
The global Starch Processing Enzymes market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Starch Processing Enzymes market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
    alpha-amylase
    β-amylase
    Amyloglucosidase
    other
Segment by Application
    Cassava Starch
    Wheat Starch
    Other
The Starch Processing Enzymes market is analysed and market size information is provided by regions (countries). Segment by Application, the Starch Processing Enzymes market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
    Novozymes
    DuPont
    DSM
    BASF
    AB Enzymes
    Chr. Hansen
    Soufflet Group
    Longda Bio-products
    Yiduoli
    Vland
    SunHY
    Challenge Group
    Sunson
Summary: 
Get latest Market Research Reports on Starch Processing Enzymes. Industry analysis & Market Report on Starch Processing Enzymes is a syndicated market report, published as Global Starch Processing Enzymes Sales Market Report 2021. It is complete Research Study and Industry Analysis of Starch Processing Enzymes market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.