Report Detail
Global Soy Sauce Market Insights, Forecast to 2025
- RnM2468341 |
- 20 March, 2019 |
- Global |
- 116 Pages |
- QYResearch |
- Food & Beverages
Soy sauce (also called soya sauce in British English) is a Chinese condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.
Asia-Pacific regions are the main consumption areas of Soy Sauce in the world and it will keep the same position in the next few years. The market size of North America and Europe regions will grow fast in the following years.
The reason causes the strong growth is the growing consumer health concerns and interest towards different taste preferences and changing eating lifestyles. Busy lifestyle and increase in the number of working population is fueling the demand for soy sauces in the US, Japan, China, Vietnam and Brazil among other countries. Growing consumer concerns towards healthy eating has increased the proportion of homemade food consumption. Preparing different multi cuisine food at home has increased the usage of soy sauces globally.
The global Soy Sauce market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Soy Sauce market based on company, product type, end user and key regions.
This report studies the global market size of Soy Sauce in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Soy Sauce in these regions.
This research report categorizes the global Soy Sauce market by top players/brands, region, type and end user. This report also studies the global Soy Sauce market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Kikkoman
Bluegrass Soy Sauce (Bourbon Barrel)
Okonomi
Maggi
Aloha Shoyu
ABC Sauces
Yamasa
Lee Kum Kee
Shoda Shoyu
Haitian
Jiajia
Shinho
Meiweixian
Kum Thim Food Industries Sdn Bhd
Market size by Product
Brewed
Blended
Market size by End User
Household
Catering Service Industry
Food Processing
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Soy Sauce market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Soy Sauce market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Soy Sauce companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Soy Sauce submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Soy Sauce are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Soy Sauce market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents
1 Study Coverage
- 1.1 Soy Sauce Product
- 1.2 Market Segments
- 1.3 Key Manufacturers Covered
- 1.4 Market by Type
- 1.4.1 Global Soy Sauce Market Size Growth Rate by Product
- 1.4.2 Brewed
- 1.4.3 Blended
- 1.5 Market by End User
- 1.5.1 Global Soy Sauce Market Size Growth Rate by End User
- 1.5.2 Household
- 1.5.3 Catering Service Industry
- 1.5.4 Food Processing
- 1.6 Study Objectives
- 1.7 Years Considered
2 Executive Summary
- 2.1 Global Soy Sauce Market Size
- 2.1.1 Global Soy Sauce Revenue 2014-2025
- 2.1.2 Global Soy Sauce Sales 2014-2025
- 2.2 Soy Sauce Growth Rate by Regions
- 2.2.1 Global Soy Sauce Sales by Regions
- 2.2.2 Global Soy Sauce Revenue by Regions
3 Breakdown Data by Manufacturers
- 3.1 Soy Sauce Sales by Manufacturers
- 3.1.1 Soy Sauce Sales by Manufacturers
- 3.1.2 Soy Sauce Sales Market Share by Manufacturers
- 3.1.3 Global Soy Sauce Market Concentration Ratio (CR5 and HHI)
- 3.2 Soy Sauce Revenue by Manufacturers
- 3.2.1 Soy Sauce Revenue by Manufacturers (2014-2019)
- 3.2.2 Soy Sauce Revenue Share by Manufacturers (2014-2019)
- 3.3 Soy Sauce Price by Manufacturers
- 3.4 Soy Sauce Manufacturing Base Distribution, Product Types
- 3.4.1 Soy Sauce Manufacturers Manufacturing Base Distribution, Headquarters
- 3.4.2 Manufacturers Soy Sauce Product Type
- 3.4.3 Date of International Manufacturers Enter into Soy Sauce Market
- 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Product
- 4.1 Global Soy Sauce Sales by Product
- 4.2 Global Soy Sauce Revenue by Product
- 4.3 Soy Sauce Price by Product
5 Breakdown Data by End User
- 5.1 Overview
- 5.2 Global Soy Sauce Breakdown Data by End User
6 North America
- 6.1 North America Soy Sauce by Countries
- 6.1.1 North America Soy Sauce Sales by Countries
- 6.1.2 North America Soy Sauce Revenue by Countries
- 6.1.3 United States
- 6.1.4 Canada
- 6.1.5 Mexico
- 6.2 North America Soy Sauce by Product
- 6.3 North America Soy Sauce by End User
7 Europe
- 7.1 Europe Soy Sauce by Countries
- 7.1.1 Europe Soy Sauce Sales by Countries
- 7.1.2 Europe Soy Sauce Revenue by Countries
- 7.1.3 Germany
- 7.1.4 France
- 7.1.5 UK
- 7.1.6 Italy
- 7.1.7 Russia
- 7.2 Europe Soy Sauce by Product
- 7.3 Europe Soy Sauce by End User
8 Asia Pacific
- 8.1 Asia Pacific Soy Sauce by Countries
- 8.1.1 Asia Pacific Soy Sauce Sales by Countries
- 8.1.2 Asia Pacific Soy Sauce Revenue by Countries
- 8.1.3 China
- 8.1.4 Japan
- 8.1.5 Korea
- 8.1.6 India
- 8.1.7 Australia
- 8.1.8 Indonesia
- 8.1.9 Malaysia
- 8.1.10 Philippines
- 8.1.11 Thailand
- 8.1.12 Vietnam
- 8.1.13 Singapore
- 8.2 Asia Pacific Soy Sauce by Product
- 8.3 Asia Pacific Soy Sauce by End User
9 Central & South America
- 9.1 Central & South America Soy Sauce by Countries
- 9.1.1 Central & South America Soy Sauce Sales by Countries
- 9.1.2 Central & South America Soy Sauce Revenue by Countries
- 9.1.3 Brazil
- 9.2 Central & South America Soy Sauce by Product
- 9.3 Central & South America Soy Sauce by End User
10 Middle East and Africa
- 10.1 Middle East and Africa Soy Sauce by Countries
- 10.1.1 Middle East and Africa Soy Sauce Sales by Countries
- 10.1.2 Middle East and Africa Soy Sauce Revenue by Countries
- 10.1.3 GCC Countries
- 10.1.4 Turkey
- 10.1.5 Egypt
- 10.1.6 South Africa
- 10.2 Middle East and Africa Soy Sauce by Product
- 10.3 Middle East and Africa Soy Sauce by End User
11 Company Profiles
- 11.1 Kikkoman
- 11.1.1 Kikkoman Company Details
- 11.1.2 Company Business Overview
- 11.1.3 Kikkoman Soy Sauce Sales, Revenue and Gross Margin (2014-2019)
- 11.1.4 Kikkoman Soy Sauce Products Offered
- 11.1.5 Kikkoman Recent Development
- 11.2 Bluegrass Soy Sauce (Bourbon Barrel)
- 11.2.1 Bluegrass Soy Sauce (Bourbon Barrel) Company Details
- 11.2.2 Company Business Overview
- 11.2.3 Bluegrass Soy Sauce (Bourbon Barrel) Soy Sauce Sales, Revenue and Gross Margin (2014-2019)
- 11.2.4 Bluegrass Soy Sauce (Bourbon Barrel) Soy Sauce Products Offered
- 11.2.5 Bluegrass Soy Sauce (Bourbon Barrel) Recent Development
- 11.3 Okonomi
- 11.3.1 Okonomi Company Details
- 11.3.2 Company Business Overview
- 11.3.3 Okonomi Soy Sauce Sales, Revenue and Gross Margin (2014-2019)
- 11.3.4 Okonomi Soy Sauce Products Offered
- 11.3.5 Okonomi Recent Development
- 11.4 Maggi
- 11.4.1 Maggi Company Details
- 11.4.2 Company Business Overview
- 11.4.3 Maggi Soy Sauce Sales, Revenue and Gross Margin (2014-2019)
- 11.4.4 Maggi Soy Sauce Products Offered
- 11.4.5 Maggi Recent Development
- 11.5 Aloha Shoyu
- 11.5.1 Aloha Shoyu Company Details
- 11.5.2 Company Business Overview
- 11.5.3 Aloha Shoyu Soy Sauce Sales, Revenue and Gross Margin (2014-2019)
- 11.5.4 Aloha Shoyu Soy Sauce Products Offered
- 11.5.5 Aloha Shoyu Recent Development
- 11.6 ABC Sauces
- 11.6.1 ABC Sauces Company Details
- 11.6.2 Company Business Overview
- 11.6.3 ABC Sauces Soy Sauce Sales, Revenue and Gross Margin (2014-2019)
- 11.6.4 ABC Sauces Soy Sauce Products Offered
- 11.6.5 ABC Sauces Recent Development
- 11.7 Yamasa
- 11.7.1 Yamasa Company Details
- 11.7.2 Company Business Overview
- 11.7.3 Yamasa Soy Sauce Sales, Revenue and Gross Margin (2014-2019)
- 11.7.4 Yamasa Soy Sauce Products Offered
- 11.7.5 Yamasa Recent Development
- 11.8 Lee Kum Kee
- 11.8.1 Lee Kum Kee Company Details
- 11.8.2 Company Business Overview
- 11.8.3 Lee Kum Kee Soy Sauce Sales, Revenue and Gross Margin (2014-2019)
- 11.8.4 Lee Kum Kee Soy Sauce Products Offered
- 11.8.5 Lee Kum Kee Recent Development
- 11.9 Shoda Shoyu
- 11.9.1 Shoda Shoyu Company Details
- 11.9.2 Company Business Overview
- 11.9.3 Shoda Shoyu Soy Sauce Sales, Revenue and Gross Margin (2014-2019)
- 11.9.4 Shoda Shoyu Soy Sauce Products Offered
- 11.9.5 Shoda Shoyu Recent Development
- 11.10 Haitian
- 11.10.1 Haitian Company Details
- 11.10.2 Company Business Overview
- 11.10.3 Haitian Soy Sauce Sales, Revenue and Gross Margin (2014-2019)
- 11.10.4 Haitian Soy Sauce Products Offered
- 11.10.5 Haitian Recent Development
- 11.11 Jiajia
- 11.12 Shinho
- 11.13 Meiweixian
- 11.14 Kum Thim Food Industries Sdn Bhd
12 Future Forecast
- 12.1 Soy Sauce Market Forecast by Regions
- 12.1.1 Global Soy Sauce Sales Forecast by Regions 2019-2025
- 12.1.2 Global Soy Sauce Revenue Forecast by Regions 2019-2025
- 12.2 Soy Sauce Market Forecast by Product
- 12.2.1 Global Soy Sauce Sales Forecast by Product 2019-2025
- 12.2.2 Global Soy Sauce Revenue Forecast by Product 2019-2025
- 12.3 Soy Sauce Market Forecast by End User
- 12.4 North America Soy Sauce Forecast
- 12.5 Europe Soy Sauce Forecast
- 12.6 Asia Pacific Soy Sauce Forecast
- 12.7 Central & South America Soy Sauce Forecast
- 12.8 Middle East and Africa Soy Sauce Forecast
13 Market Opportunities, Challenges, Risks and Influences Factors Analysis
- 13.1 Market Opportunities and Drivers
- 13.2 Market Challenges
- 13.3 Market Risks/Restraints
- 13.4 Macroscopic Indicators
14 Value Chain and Sales Channels Analysis
- 14.1 Value Chain Analysis
- 14.2 Soy Sauce Customers
- 14.3 Sales Channels Analysis
- 14.3.1 Sales Channels
- 14.3.2 Distributors
15 Research Findings and Conclusion
16 Appendix
- 16.1 Research Methodology
- 16.1.1 Methodology/Research Approach
- 16.1.2 Data Source
- 16.2 Author Details
Summary:
Get latest Market Research Reports on Soy Sauce . Industry analysis & Market Report on Soy Sauce is a syndicated market report, published as Global Soy Sauce Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Soy Sauce market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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