As Finns are already rather big consumers of soup, the category struggles to generate better volume sales, exacerbated by the fact that new product development has remained sluggish. Generally speaking, soup is considered healthy as well as a filling meal and especially vegetarian soups such as pea and spinach soups are very popular in Finland, as are fish and meat soups. Overall, especially chilled soups have the best growth potential as these are ready and quick to heat and are considered to d...
Euromonitor International's Soup in Finland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Get latest Market Research Reports on Soup in Finland. Industry analysis & Market Report on Soup in Finland is a syndicated market report, published as Soup in Finland. It is complete Research Study and Industry Analysis of Soup in Finland market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.