Report Detail
Global Smoked Salmon Market Research Report 2019
- RnM2909201 |
- 08 February, 2019 |
- Global |
- 106 Pages |
- QYResearch |
- Food & Beverages
Smoked Salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.
Top-down and bottom-up approaches are used to validate the global Smoked Salmon market size market and estimate the market size for manufacturers, regions segments, product segments and applications.
The market estimations in this report are based on the marketed sale price of Smoked Salmon. The percentage splits, Market Share, and breakdowns of the product segments are derived on the basis of weightages assigned to each of the segments on the basis of their utilization rate and average sale price. The regional splits of the overall Smoked Salmon market and its sub-segments are based on the percentage adoption or utilization of the given product in the respective region or country.
Major players in the market are identified through secondary research and their market revenues determined through primary and secondary research. Secondary research included the research of the annual and financial reports of the top manufacturers; whereas, primary research included extensive interviews of key opinion leaders and industry experts such as experienced front-line staff, directors, CEOs and marketing executives. The percentage splits, Market Share (%)s, Growth Rate and breakdowns of the product markets are determined through using secondary sources and verified through the primary sources.
All possible factors that influence the markets included in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data. The market size for top-level markets and sub-segments is normalized, and the effect of inflation, economic downturns, and regulatory & policy changes or other factors are not accounted for in the market forecast. This data is combined and added with detailed inputs and analysis from QYR Food Research Center and presented in this report.
The global Smoked Salmon market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Smoked Salmon volume and value at global level, regional level and company level. From a global perspective, this report represents overall Smoked Salmon market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Marine Harvest
Labeyrie
Norvelita
Young’s Seafood
Meralliance
Suempol
Delpeyrat
UBAGO GROUP MARE, S.L
TSIALIOS
Multiexport Foods
Grieg Seafood
Acme
Martiko
Gottfried Friedrichs
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Hot-smoke
Cold-smoke
Segment by Application
Food Service Sector
Retail Sector
Table of Contents
Executive Summary
1 Smoked Salmon Market Overview
- 1.1 Product Overview and Scope of Smoked Salmon
- 1.2 Smoked Salmon Segment by Type
- 1.2.1 Global Smoked Salmon Production Growth Rate Comparison by Type (2014-2025)
- 1.2.2 Hot-smoke
- 1.2.3 Cold-smoke
- 1.3 Smoked Salmon Segment by Application
- 1.3.1 Smoked Salmon Consumption Comparison by Application (2014-2025)
- 1.3.2 Food Service Sector
- 1.3.3 Retail Sector
- 1.3 Global Smoked Salmon Market by Region
- 1.3.1 Global Smoked Salmon Market Size Region
- 1.3.2 North America Status and Prospect (2014-2025)
- 1.3.3 Europe Status and Prospect (2014-2025)
- 1.3.4 China Status and Prospect (2014-2025)
- 1.3.5 Japan Status and Prospect (2014-2025)
- 1.3.6 Southeast Asia Status and Prospect (2014-2025)
- 1.3.7 India Status and Prospect (2014-2025)
- 1.4 Global Smoked Salmon Market Size
- 1.4.1 Global Smoked Salmon Revenue (2014-2025)
- 1.4.2 Global Smoked Salmon Production (2014-2025)
2 Global Smoked Salmon Market Competition by Manufacturers
- 2.1 Global Smoked Salmon Production Market Share by Manufacturers (2014-2019)
- 2.2 Global Smoked Salmon Revenue Share by Manufacturers (2014-2019)
- 2.3 Global Smoked Salmon Average Price by Manufacturers (2014-2019)
- 2.4 Manufacturers Smoked Salmon Production Sites, Area Served, Product Types
- 2.5 Smoked Salmon Market Competitive Situation and Trends
- 2.5.1 Smoked Salmon Market Concentration Rate
- 2.5.2 Smoked Salmon Market Share of Top 3 and Top 5 Manufacturers
- 2.5.3 Mergers & Acquisitions, Expansion
3 Global Smoked Salmon Production Market Share by Regions
- 3.1 Global Smoked Salmon Production Market Share by Regions
- 3.2 Global Smoked Salmon Revenue Market Share by Regions (2014-2019)
- 3.3 Global Smoked Salmon Production, Revenue, Price and Gross Margin (2014-2019)
- 3.4 North America Smoked Salmon Production
- 3.4.1 North America Smoked Salmon Production Growth Rate (2014-2019)
- 3.4.2 North America Smoked Salmon Production, Revenue, Price and Gross Margin (2014-2019)
- 3.5 Europe Smoked Salmon Production
- 3.5.1 Europe Smoked Salmon Production Growth Rate (2014-2019)
- 3.5.2 Europe Smoked Salmon Production, Revenue, Price and Gross Margin (2014-2019)
- 3.6 China Smoked Salmon Production (2014-2019)
- 3.6.1 China Smoked Salmon Production Growth Rate (2014-2019)
- 3.6.2 China Smoked Salmon Production, Revenue, Price and Gross Margin (2014-2019)
- 3.7 Japan Smoked Salmon Production (2014-2019)
- 3.7.1 Japan Smoked Salmon Production Growth Rate (2014-2019)
- 3.7.2 Japan Smoked Salmon Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Smoked Salmon Consumption by Regions
- 4.1 Global Smoked Salmon Consumption by Regions
- 4.2 North America Smoked Salmon Consumption (2014-2019)
- 4.3 Europe Smoked Salmon Consumption (2014-2019)
- 4.4 China Smoked Salmon Consumption (2014-2019)
- 4.5 Japan Smoked Salmon Consumption (2014-2019)
5 Global Smoked Salmon Production, Revenue, Price Trend by Type
- 5.1 Global Smoked Salmon Production Market Share by Type (2014-2019)
- 5.2 Global Smoked Salmon Revenue Market Share by Type (2014-2019)
- 5.3 Global Smoked Salmon Price by Type (2014-2019)
- 5.4 Global Smoked Salmon Production Growth by Type (2014-2019)
6 Global Smoked Salmon Market Analysis by Applications
- 6.1 Global Smoked Salmon Consumption Market Share by Application (2014-2019)
- 6.2 Global Smoked Salmon Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Smoked Salmon Business
- 7.1 Marine Harvest
- 7.1.1 Marine Harvest Smoked Salmon Production Sites and Area Served
- 7.1.2 Smoked Salmon Product Introduction, Application and Specification
- 7.1.3 Marine Harvest Smoked Salmon Production, Revenue, Price and Gross Margin (2014-2019)
- 7.1.4 Main Business and Markets Served
- 7.2 Labeyrie
- 7.2.1 Labeyrie Smoked Salmon Production Sites and Area Served
- 7.2.2 Smoked Salmon Product Introduction, Application and Specification
- 7.2.3 Labeyrie Smoked Salmon Production, Revenue, Price and Gross Margin (2014-2019)
- 7.2.4 Main Business and Markets Served
- 7.3 Norvelita
- 7.3.1 Norvelita Smoked Salmon Production Sites and Area Served
- 7.3.2 Smoked Salmon Product Introduction, Application and Specification
- 7.3.3 Norvelita Smoked Salmon Production, Revenue, Price and Gross Margin (2014-2019)
- 7.3.4 Main Business and Markets Served
- 7.4 Young’s Seafood
- 7.4.1 Young’s Seafood Smoked Salmon Production Sites and Area Served
- 7.4.2 Smoked Salmon Product Introduction, Application and Specification
- 7.4.3 Young’s Seafood Smoked Salmon Production, Revenue, Price and Gross Margin (2014-2019)
- 7.4.4 Main Business and Markets Served
- 7.5 Meralliance
- 7.5.1 Meralliance Smoked Salmon Production Sites and Area Served
- 7.5.2 Smoked Salmon Product Introduction, Application and Specification
- 7.5.3 Meralliance Smoked Salmon Production, Revenue, Price and Gross Margin (2014-2019)
- 7.5.4 Main Business and Markets Served
- 7.6 Suempol
- 7.6.1 Suempol Smoked Salmon Production Sites and Area Served
- 7.6.2 Smoked Salmon Product Introduction, Application and Specification
- 7.6.3 Suempol Smoked Salmon Production, Revenue, Price and Gross Margin (2014-2019)
- 7.6.4 Main Business and Markets Served
- 7.7 Delpeyrat
- 7.7.1 Delpeyrat Smoked Salmon Production Sites and Area Served
- 7.7.2 Smoked Salmon Product Introduction, Application and Specification
- 7.7.3 Delpeyrat Smoked Salmon Production, Revenue, Price and Gross Margin (2014-2019)
- 7.7.4 Main Business and Markets Served
- 7.8 UBAGO GROUP MARE, S.L
- 7.8.1 UBAGO GROUP MARE, S.L Smoked Salmon Production Sites and Area Served
- 7.8.2 Smoked Salmon Product Introduction, Application and Specification
- 7.8.3 UBAGO GROUP MARE, S.L Smoked Salmon Production, Revenue, Price and Gross Margin (2014-2019)
- 7.8.4 Main Business and Markets Served
- 7.9 TSIALIOS
- 7.9.1 TSIALIOS Smoked Salmon Production Sites and Area Served
- 7.9.2 Smoked Salmon Product Introduction, Application and Specification
- 7.9.3 TSIALIOS Smoked Salmon Production, Revenue, Price and Gross Margin (2014-2019)
- 7.9.4 Main Business and Markets Served
- 7.10 Multiexport Foods
- 7.10.1 Multiexport Foods Smoked Salmon Production Sites and Area Served
- 7.10.2 Smoked Salmon Product Introduction, Application and Specification
- 7.10.3 Multiexport Foods Smoked Salmon Production, Revenue, Price and Gross Margin (2014-2019)
- 7.10.4 Main Business and Markets Served
- 7.11 Grieg Seafood
- 7.12 Acme
- 7.13 Martiko
- 7.14 Gottfried Friedrichs
8 Smoked Salmon Manufacturing Cost Analysis
- 8.1 Smoked Salmon Key Raw Materials Analysis
- 8.1.1 Key Raw Materials
- 8.1.2 Price Trend of Key Raw Materials
- 8.1.3 Key Suppliers of Raw Materials
- 8.2 Proportion of Manufacturing Cost Structure
- 8.3 Manufacturing Process Analysis of Smoked Salmon
- 8.4 Smoked Salmon Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
- 9.1 Marketing Channel
- 9.1.1 Direct Marketing
- 9.1.2 Indirect Marketing
- 9.2 Smoked Salmon Distributors List
- 9.3 Smoked Salmon Customers
10 Market Dynamics
- 10.1 Market Trends
- 10.2 Opportunities
- 10.3 Market Drivers
- 10.4 Challenges
- 10.5 Influence Factors
11 Global Smoked Salmon Market Forecast
- 11.1 Global Smoked Salmon Production, Revenue Forecast
- 11.1.1 Global Smoked Salmon Production Growth Rate Forecast (2019-2025)
- 11.1.2 Global Smoked Salmon Revenue and Growth Rate Forecast (2019-2025)
- 11.1.3 Global Smoked Salmon Price and Trend Forecast (2019-2025)
- 11.2 Global Smoked Salmon Production Forecast by Regions (2019-2025)
- 11.2.1 North America Smoked Salmon Production, Revenue Forecast (2019-2025)
- 11.2.2 Europe Smoked Salmon Production, Revenue Forecast (2019-2025)
- 11.2.3 China Smoked Salmon Production, Revenue Forecast (2019-2025)
- 11.2.4 Japan Smoked Salmon Production, Revenue Forecast (2019-2025)
- 11.3 Global Smoked Salmon Consumption Forecast by Regions (2019-2025)
- 11.3.1 North America Smoked Salmon Consumption Forecast (2019-2025)
- 11.3.2 Europe Smoked Salmon Consumption Forecast (2019-2025)
- 11.3.3 China Smoked Salmon Consumption Forecast (2019-2025)
- 11.3.4 Japan Smoked Salmon Consumption Forecast (2019-2025)
- 11.4 Global Smoked Salmon Production, Revenue and Price Forecast by Type (2019-2025)
- 11.5 Global Smoked Salmon Consumption Forecast by Application (2019-2025)
12 Research Findings and Conclusion
13 Methodology and Data Source
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Smoked Salmon . Industry analysis & Market Report on Smoked Salmon is a syndicated market report, published as Global Smoked Salmon Market Research Report 2019. It is complete Research Study and Industry Analysis of Smoked Salmon market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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