Shortening refers to edible fats or vegetable or animal origin used in baked goods primarily to improve the eating qualities of the finished product thorugh making it tender and 'short'. There is a variety of shortenings available. These differ mainly in their origin, flavor, and consistency.
The global Shortening market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The main contents of the report including:
Global market size and forecast
Regional market size, production data and export & import
Key manufacturers profile, products & services, sales data of business
Global market size by Major End-Use
Global market size by Major Type
Key manufacturers are included based on company profile, sales data and product specifications etc.:
Olenex
ADM
Walter Rau
Y ld z Holding
VFI GmbH
AAK
Zeelandia
Puratos
Princes Group
HAS Group
Major applications as follows:
Baking
Frying
Confectionery and Pastry
Others
Major Type as follows:
All Purpose Shortening
Emulsified Shortening
High Stability Shortening
Regional market size, production data and export & import:
Asia-Pacific
North America
Europe
South America
Middle East & Africa
Table of Content
1 Global Market Overview
1.1 Scope of Statistics
1.1.1 Scope of Products
1.1.2 Scope of Manufacturers
1.1.3 Scope of End-Use
1.1.4 Scope of Product Type
1.1.5 Scope of Regions/Countries
1.2 Global Market Size
Fig Global Shortening Market Size and CAGR 2015-2019 (Million USD)
Fig Global Shortening Market Size and CAGR 2015-2019 (Volume)
Fig Global Shortening Market Forecast and CAGR 2020-2025 (Million USD)
Fig Global Shortening Market Forecast and CAGR 2020-2025 (Volume)
Summary: Get latest Market Research Reports on Shortening . Industry analysis & Market Report on Shortening is a syndicated market report, published as Global Shortening Market Data Survey Report 2013-2025. It is complete Research Study and Industry Analysis of Shortening market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.