The global Shortening Fat market is valued at US$ 3042.6 million in 2020 is expected to reach US$ 3608.4 million by the end of 2026, growing at a CAGR of 2.4% during 2021-2026.
This report focuses on Shortening Fat volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Shortening Fat market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan etc.
Market Segment Analysis
The research report includes specific segments by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type, the Shortening Fat market is segmented into
From Soybeans
From Rapeseeds
From Sunflower Seed
From Palm and Palmkernel
From Maize
From Coconut
From Linseed
From Groundnut
Others
Segment by Application
Confectionary
Ice Cream
Snacks
Bakery
Others
Global Shortening Fat Market: Regional Analysis
The Shortening Fat market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026.
The key regions covered in the Shortening Fat market report are:
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Global Shortening Fat Market: Competitive Analysis
This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.
The major players in global Shortening Fat market include:
Unilever
Bunge
NMGK Group
ConAgra
Zydus Cadila
Wilmar-International
Fuji Oil
BRF
Yidiz Holding
Grupo Lala
NamChow
Sunnyfoods
Cargill
COFCO
Uni-President
Mengniu
Yili
Brightdairy
Dairy Cres
Table of Contents
1 Shortening Fat Market Overview
1.1 Product Overview and Scope of Shortening Fat
1.2 Shortening Fat Segment by Type
1.2.1 Global Shortening Fat Sales Growth Rate Comparison by Type (2021-2026)
1.2.2 From Soybeans
1.2.3 From Rapeseeds
1.2.4 From Sunflower Seed
1.2.5 From Palm and Palmkernel
1.2.6 From Maize
1.2.7 From Coconut
1.2.8 From Linseed
1.2.9 From Groundnut
1.2.10 Others
1.3 Shortening Fat Segment by Application
1.3.1 Shortening Fat Sales Comparison by Application: 2020 VS 2026
1.3.2 Confectionary
1.3.3 Ice Cream
1.3.4 Snacks
1.3.5 Bakery
1.3.6 Others
1.4 Global Shortening Fat Market Size Estimates and Forecasts
1.4.1 Global Shortening Fat Revenue 2015-2026
1.4.2 Global Shortening Fat Sales 2015-2026
1.4.3 Shortening Fat Market Size by Region: 2020 Versus 2026
2 Global Shortening Fat Market Competition by Manufacturers
2.1 Global Shortening Fat Sales Market Share by Manufacturers (2015-2020)
2.2 Global Shortening Fat Revenue Share by Manufacturers (2015-2020)
2.3 Global Shortening Fat Average Price by Manufacturers (2015-2020)
2.4 Manufacturers Shortening Fat Manufacturing Sites, Area Served, Product Type
2.5 Shortening Fat Market Competitive Situation and Trends
2.5.1 Shortening Fat Market Concentration Rate
2.5.2 Global Top 5 and Top 10 Players Market Share by Revenue
2.5.3 Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
Summary: Get latest Market Research Reports on Shortening Fat. Industry analysis & Market Report on Shortening Fat is a syndicated market report, published as Global Shortening Fat Market Research Report 2019. It is complete Research Study and Industry Analysis of Shortening Fat market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.