Most Peruvians perceive savoury snacks as healthy, since they do not contain sugar. However, each year more consumers improve their knowledge and realise that not all savoury snacks are as healthy as they thought. Therefore, they are favouring savoury snacks made from native products such as plantain, sweet potatoes or other vegetables. They also like nuts and corn grains in different varieties, usually salted. All snacks that include native products are considered more natural than for example...
Euromonitor International's Savoury Snacks in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Nuts, Seeds and Trail Mixes, Other Savoury Snacks, Popcorn, Pretzels, Salty Snacks, Savoury Biscuits.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Savoury Snacks market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Get latest Market Research Reports on Savoury Snacks in Peru. Industry analysis & Market Report on Savoury Snacks in Peru is a syndicated market report, published as Savoury Snacks in Peru. It is complete Research Study and Industry Analysis of Savoury Snacks in Peru market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.