The rise in disposable income, a shift in the eating habits of consumers, increasing awareness of the health benefits of savory yogurt and the growing availability of flavored yogurt are expected to drive this market. Yogurt is rich in calcium and proteins and its health benefits include boosting the immune system, combating diarrhea and constipation etc. Health concerns due to the fat content in the yogurt and lactose intolerance may restrain this market. The introduction of low-fat yogurt and innovations shall help in the development of this market.
North America is the major contributor to the market, in terms of revenue, followed by Europe. In the Asia-Pacific region, China and India are the major markets. The rise in demand for flavored yogurt in countries like China and Japan are substantial.
The global Savory Yogurt Foods market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Savory Yogurt Foods volume and value at global level, regional level and company level. From a global perspective, this report represents overall Savory Yogurt Foods market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Savory Yogurt Foods in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Savory Yogurt Foods manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Nestle
Danone
Amul
China Mengniu Dairy
Yakult
The Icelandic Milk and Skyr
Marquez Brothers International
Blue Hill
Fonterra
Wallaby Yogurt
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Drinks
Desserts
Other
Segment by Application
Supermarkets and Hypermarkets
Independent Retailers
Specialist Retailers
Other
Table of Contents
Executive Summary
1 Industry Overview of Savory Yogurt Foods
1.1 Definition of Savory Yogurt Foods
1.2 Savory Yogurt Foods Segment by Type
1.2.1 Global Savory Yogurt Foods Production Growth Rate Comparison by Types (2014-2025)
1.2.2 Drinks
1.2.3 Desserts
1.2.4 Other
1.3 Savory Yogurt Foods Segment by Applications
1.3.1 Global Savory Yogurt Foods Consumption Comparison by Applications (2014-2025)
1.3.2 Supermarkets and Hypermarkets
1.3.3 Independent Retailers
1.3.4 Specialist Retailers
1.3.5 Other
1.4 Global Savory Yogurt Foods Overall Market
1.4.1 Global Savory Yogurt Foods Revenue (2014-2025)
1.4.2 Global Savory Yogurt Foods Production (2014-2025)
1.4.3 North America Savory Yogurt Foods Status and Prospect (2014-2025)
1.4.4 Europe Savory Yogurt Foods Status and Prospect (2014-2025)
1.4.5 China Savory Yogurt Foods Status and Prospect (2014-2025)
1.4.6 Japan Savory Yogurt Foods Status and Prospect (2014-2025)
1.4.7 Southeast Asia Savory Yogurt Foods Status and Prospect (2014-2025)
1.4.8 India Savory Yogurt Foods Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Savory Yogurt Foods
2.3 Manufacturing Process Analysis of Savory Yogurt Foods
2.4 Industry Chain Structure of Savory Yogurt Foods
3 Development and Manufacturing Plants Analysis of Savory Yogurt Foods
3.1 Capacity and Commercial Production Date
3.2 Global Savory Yogurt Foods Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Savory Yogurt Foods
3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
4.1 Savory Yogurt Foods Production and Capacity Analysis
4.2 Savory Yogurt Foods Revenue Analysis
4.3 Savory Yogurt Foods Price Analysis
4.4 Market Concentration Degree
5 Savory Yogurt Foods Regional Market Analysis
5.1 Savory Yogurt Foods Production by Regions
5.1.1 Global Savory Yogurt Foods Production by Regions
5.1.2 Global Savory Yogurt Foods Revenue by Regions
5.2 Savory Yogurt Foods Consumption by Regions
5.3 North America Savory Yogurt Foods Market Analysis
5.3.1 North America Savory Yogurt Foods Production
5.3.2 North America Savory Yogurt Foods Revenue
5.3.3 Key Manufacturers in North America
5.3.4 North America Savory Yogurt Foods Import and Export
5.4 Europe Savory Yogurt Foods Market Analysis
5.4.1 Europe Savory Yogurt Foods Production
5.4.2 Europe Savory Yogurt Foods Revenue
5.4.3 Key Manufacturers in Europe
5.4.4 Europe Savory Yogurt Foods Import and Export
5.5 China Savory Yogurt Foods Market Analysis
5.5.1 China Savory Yogurt Foods Production
5.5.2 China Savory Yogurt Foods Revenue
5.5.3 Key Manufacturers in China
5.5.4 China Savory Yogurt Foods Import and Export
5.6 Japan Savory Yogurt Foods Market Analysis
5.6.1 Japan Savory Yogurt Foods Production
5.6.2 Japan Savory Yogurt Foods Revenue
5.6.3 Key Manufacturers in Japan
5.6.4 Japan Savory Yogurt Foods Import and Export
5.7 Southeast Asia Savory Yogurt Foods Market Analysis
5.7.1 Southeast Asia Savory Yogurt Foods Production
5.7.2 Southeast Asia Savory Yogurt Foods Revenue
5.7.3 Key Manufacturers in Southeast Asia
5.7.4 Southeast Asia Savory Yogurt Foods Import and Export
Summary: Get latest Market Research Reports on Savory Yogurt Foods. Industry analysis & Market Report on Savory Yogurt Foods is a syndicated market report, published as Global Savory Yogurt Foods Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Savory Yogurt Foods market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.