Report Detail

Machinery & Equipment Global Rotisserie Market Insights, Forecast to 2025

  • RnM3357560
  • |
  • 27 April, 2019
  • |
  • Global
  • |
  • 119 Pages
  • |
  • QYResearch
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  • Machinery & Equipment

Rotisserie equipment is used to roast meat by skewering it on a spit and supplying a fixed source of heat. This equipment offers a fast, safe, and clean cooking process.
The rotisserie market is witnessing considerable growth in the APAC due to the growing focus of end-users towards introducing new rotisserie food options to expand their food menu. According to our analysis, the region will account for the maximum growth of the rotisserie oven market during the next four years.
The Rotisserie market was valued at xx Million US$ in 2018 and is projected to reach xx Million US$ by 2025, at a CAGR of xx% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Rotisserie.

This report presents the worldwide Rotisserie market size (value, production and consumption), splits the breakdown (data status 2014-2019 and forecast to 2025), by manufacturers, region, type and application.
This study also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

The following manufacturers are covered in this report:
Alto-Shaam
Henny Penny
Hickory Industries
Hobart
Rotisol
The Vollrath Company

Rotisserie Breakdown Data by Type
By heat source
Gas rotisserie
Electric rotisserie
By product
Batch rotisserie
Continuous rotisserie
Rotisserie Breakdown Data by Application
Household
Commercial
Others

Rotisserie Production by Region
United States
Europe
China
Japan
Other Regions

Rotisserie Consumption by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Rest of Europe
Central & South America
Brazil
Rest of South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa

The study objectives are:
To analyze and research the global Rotisserie status and future forecast,involving, production, revenue, consumption, historical and forecast.
To present the key Rotisserie manufacturers, production, revenue, market share, and recent development.
To split the breakdown data by regions, type, manufacturers and applications.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Rotisserie :
History Year: 2014 - 2018
Base Year: 2018
Estimated Year: 2019
Forecast Year: 2019 - 2025

This report includes the estimation of market size for value (million USD) and volume (K Units). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Rotisserie market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.


Table of Contents

    1 Study Coverage

    • 1.1 Rotisserie Product
    • 1.2 Key Market Segments in This Study
    • 1.3 Key Manufacturers Covered
    • 1.4 Market by Type
      • 1.4.1 Global Rotisserie Market Size Growth Rate by Type
      • 1.4.2 Gas rotisserie
      • 1.4.3 Electric rotisserie
    • 1.5 Market by Application
      • 1.5.1 Global Rotisserie Market Size Growth Rate by Application
      • 1.5.2 Household
      • 1.5.3 Commercial
      • 1.5.4 Others
    • 1.6 Study Objectives
    • 1.7 Years Considered

    2 Executive Summary

    • 2.1 Global Rotisserie Market Size
      • 2.1.1 Global Rotisserie Revenue 2014-2025
      • 2.1.2 Global Rotisserie Production 2014-2025
    • 2.2 Rotisserie Growth Rate (CAGR) 2019-2025
    • 2.3 Analysis of Competitive Landscape
      • 2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
      • 2.3.2 Key Rotisserie Manufacturers
        • 2.3.2.1 Rotisserie Manufacturing Base Distribution, Headquarters
        • 2.3.2.2 Manufacturers Rotisserie Product Offered
        • 2.3.2.3 Date of Manufacturers Enter into Rotisserie Market
    • 2.4 Key Trends for Rotisserie Markets & Products

    3 Market Size by Manufacturers

    • 3.1 Rotisserie Production by Manufacturers
      • 3.1.1 Rotisserie Production by Manufacturers
      • 3.1.2 Rotisserie Production Market Share by Manufacturers
    • 3.2 Rotisserie Revenue by Manufacturers
      • 3.2.1 Rotisserie Revenue by Manufacturers (2014-2019)
      • 3.2.2 Rotisserie Revenue Share by Manufacturers (2014-2019)
    • 3.3 Rotisserie Price by Manufacturers
    • 3.4 Mergers & Acquisitions, Expansion Plans

    4 Rotisserie Production by Regions

    • 4.1 Global Rotisserie Production by Regions
      • 4.1.1 Global Rotisserie Production Market Share by Regions
      • 4.1.2 Global Rotisserie Revenue Market Share by Regions
    • 4.2 United States
      • 4.2.1 United States Rotisserie Production
      • 4.2.2 United States Rotisserie Revenue
      • 4.2.3 Key Players in United States
      • 4.2.4 United States Rotisserie Import & Export
    • 4.3 Europe
      • 4.3.1 Europe Rotisserie Production
      • 4.3.2 Europe Rotisserie Revenue
      • 4.3.3 Key Players in Europe
      • 4.3.4 Europe Rotisserie Import & Export
    • 4.4 China
      • 4.4.1 China Rotisserie Production
      • 4.4.2 China Rotisserie Revenue
      • 4.4.3 Key Players in China
      • 4.4.4 China Rotisserie Import & Export
    • 4.5 Japan
      • 4.5.1 Japan Rotisserie Production
      • 4.5.2 Japan Rotisserie Revenue
      • 4.5.3 Key Players in Japan
      • 4.5.4 Japan Rotisserie Import & Export
    • 4.6 Other Regions
      • 4.6.1 South Korea
      • 4.6.2 India
      • 4.6.3 Southeast Asia

    5 Rotisserie Consumption by Regions

    • 5.1 Global Rotisserie Consumption by Regions
      • 5.1.1 Global Rotisserie Consumption by Regions
      • 5.1.2 Global Rotisserie Consumption Market Share by Regions
    • 5.2 North America
      • 5.2.1 North America Rotisserie Consumption by Application
      • 5.2.2 North America Rotisserie Consumption by Countries
      • 5.2.3 United States
      • 5.2.4 Canada
      • 5.2.5 Mexico
    • 5.3 Europe
      • 5.3.1 Europe Rotisserie Consumption by Application
      • 5.3.2 Europe Rotisserie Consumption by Countries
      • 5.3.3 Germany
      • 5.3.4 France
      • 5.3.5 UK
      • 5.3.6 Italy
      • 5.3.7 Russia
    • 5.4 Asia Pacific
      • 5.4.1 Asia Pacific Rotisserie Consumption by Application
      • 5.4.2 Asia Pacific Rotisserie Consumption by Countries
      • 5.4.3 China
      • 5.4.4 Japan
      • 5.4.5 South Korea
      • 5.4.6 India
      • 5.4.7 Australia
      • 5.4.8 Indonesia
      • 5.4.9 Thailand
      • 5.4.10 Malaysia
      • 5.4.11 Philippines
      • 5.4.12 Vietnam
    • 5.5 Central & South America
      • 5.5.1 Central & South America Rotisserie Consumption by Application
      • 5.5.2 Central & South America Rotisserie Consumption by Country
      • 5.5.3 Brazil
    • 5.6 Middle East and Africa
      • 5.6.1 Middle East and Africa Rotisserie Consumption by Application
      • 5.6.2 Middle East and Africa Rotisserie Consumption by Countries
      • 5.6.3 GCC Countries
      • 5.6.4 Egypt
      • 5.6.5 South Africa

    6 Market Size by Type

    • 6.1 Global Rotisserie Production by Type
    • 6.2 Global Rotisserie Revenue by Type
    • 6.3 Rotisserie Price by Type

    7 Market Size by Application

    • 7.1 Overview
    • 7.2 Global Rotisserie Breakdown Dada by Application
      • 7.2.1 Global Rotisserie Consumption by Application
      • 7.2.2 Global Rotisserie Consumption Market Share by Application (2014-2019)

    8 Manufacturers Profiles

    • 8.1 Alto-Shaam
      • 8.1.1 Alto-Shaam Company Details
      • 8.1.2 Company Overview
      • 8.1.3 Alto-Shaam Rotisserie Production Revenue and Gross Margin (2014-2019)
      • 8.1.4 Alto-Shaam Rotisserie Product Description
      • 8.1.5 Alto-Shaam Recent Development
    • 8.2 Henny Penny
      • 8.2.1 Henny Penny Company Details
      • 8.2.2 Company Overview
      • 8.2.3 Henny Penny Rotisserie Production Revenue and Gross Margin (2014-2019)
      • 8.2.4 Henny Penny Rotisserie Product Description
      • 8.2.5 Henny Penny Recent Development
    • 8.3 Hickory Industries
      • 8.3.1 Hickory Industries Company Details
      • 8.3.2 Company Overview
      • 8.3.3 Hickory Industries Rotisserie Production Revenue and Gross Margin (2014-2019)
      • 8.3.4 Hickory Industries Rotisserie Product Description
      • 8.3.5 Hickory Industries Recent Development
    • 8.4 Hobart
      • 8.4.1 Hobart Company Details
      • 8.4.2 Company Overview
      • 8.4.3 Hobart Rotisserie Production Revenue and Gross Margin (2014-2019)
      • 8.4.4 Hobart Rotisserie Product Description
      • 8.4.5 Hobart Recent Development
    • 8.5 Rotisol
      • 8.5.1 Rotisol Company Details
      • 8.5.2 Company Overview
      • 8.5.3 Rotisol Rotisserie Production Revenue and Gross Margin (2014-2019)
      • 8.5.4 Rotisol Rotisserie Product Description
      • 8.5.5 Rotisol Recent Development
    • 8.6 The Vollrath Company
      • 8.6.1 The Vollrath Company Company Details
      • 8.6.2 Company Overview
      • 8.6.3 The Vollrath Company Rotisserie Production Revenue and Gross Margin (2014-2019)
      • 8.6.4 The Vollrath Company Rotisserie Product Description
      • 8.6.5 The Vollrath Company Recent Development

    9 Production Forecasts

    • 9.1 Rotisserie Production and Revenue Forecast
      • 9.1.1 Global Rotisserie Production Forecast 2019-2025
      • 9.1.2 Global Rotisserie Revenue Forecast 2019-2025
    • 9.2 Rotisserie Production and Revenue Forecast by Regions
      • 9.2.1 Global Rotisserie Revenue Forecast by Regions
      • 9.2.2 Global Rotisserie Production Forecast by Regions
    • 9.3 Rotisserie Key Producers Forecast
      • 9.3.1 United States
      • 9.3.2 Europe
      • 9.3.3 China
      • 9.3.4 Japan
    • 9.4 Forecast by Type
      • 9.4.1 Global Rotisserie Production Forecast by Type
      • 9.4.2 Global Rotisserie Revenue Forecast by Type

    10 Consumption Forecast

    • 10.1 Rotisserie Consumption Forecast by Application
    • 10.2 Rotisserie Consumption Forecast by Regions
    • 10.3 North America Market Consumption Forecast
      • 10.3.1 North America Rotisserie Consumption Forecast by Regions 2019-2025
      • 10.3.2 United States
      • 10.3.3 Canada
      • 10.3.4 Mexico
    • 10.4 Europe Market Consumption Forecast
      • 10.4.1 Europe Rotisserie Consumption Forecast by Regions 2019-2025
      • 10.4.2 Germany
      • 10.4.3 France
      • 10.4.4 UK
      • 10.4.5 Italy
      • 10.4.6 Russia
    • 10.5 Asia Pacific Market Consumption Forecast
      • 10.5.1 Asia Pacific Rotisserie Consumption Forecast by Regions 2019-2025
      • 10.5.2 China
      • 10.5.3 Japan
      • 10.5.4 South Korea
      • 10.5.5 India
      • 10.5.6 Australia
      • 10.5.7 Indonesia
      • 10.5.8 Thailand
      • 10.5.9 Malaysia
      • 10.5.10 Philippines
      • 10.5.11 Vietnam
    • 10.6 Central & South America Market Consumption Forecast
      • 10.6.1 Central & South America Rotisserie Consumption Forecast by Regions 2019-2025
      • 10.6.2 Brazil
    • 10.7 Middle East and Africa Market Consumption Forecast
      • 10.7.1 Middle East and Africa Rotisserie Consumption Forecast by Regions 2019-2025
      • 10.7.2 GCC Countries
      • 10.7.3 Egypt
      • 10.7.4 South Africa

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Rotisserie Sales Channels
      • 11.2.2 Rotisserie Distributors
    • 11.3 Rotisserie Customers

    12 Market Opportunities & Challenges, Risks and Influences Factors Analysis

    • 12.1 Market Opportunities and Drivers
    • 12.2 Market Challenges
    • 12.3 Market Risks/Restraints

    13 Key Findings in the Global Rotisserie Study

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      Summary:
      Get latest Market Research Reports on Rotisserie. Industry analysis & Market Report on Rotisserie is a syndicated market report, published as Global Rotisserie Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Rotisserie market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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