Report Detail
Global Room Temperature Plant-Based Yogurt Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032
- RnM4680291 |
- 26 February, 2026 |
- Global |
- 77 Pages |
- GIR |
- Food & Beverages
According to our (Global Info Research) latest study, the global Room Temperature Plant-Based Yogurt market size was valued at US$ million in 2025 and is forecast to a readjusted size of US$ million by 2032 with a CAGR of %during review period.
This report is a detailed and comprehensive analysis for global Room Temperature Plant-Based Yogurt market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Room Temperature Plant-Based Yogurt market size and forecasts, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2021-2032
Global Room Temperature Plant-Based Yogurt market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2021-2032
Global Room Temperature Plant-Based Yogurt market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2021-2032
Global Room Temperature Plant-Based Yogurt market shares of main players, shipments in revenue ($ Million), sales quantity (K Tons), and ASP (US$/Ton), 2021-2026
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Room Temperature Plant-Based Yogurt
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Room Temperature Plant-Based Yogurt market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include CP Kelco, Chr. Hansen, Dali Group, Yili, Hebei Yangyuan ZhiHui Beverage, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Room Temperature Plant-Based Yogurt market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Soybeans
Coconut Milk
Other
Market segment by Application
Online Sales
Offline Sales
Major players covered
CP Kelco
Chr. Hansen
Dali Group
Yili
Hebei Yangyuan ZhiHui Beverage
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Room Temperature Plant-Based Yogurt product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Room Temperature Plant-Based Yogurt, with price, sales quantity, revenue, and global market share of Room Temperature Plant-Based Yogurt from 2021 to 2026.
Chapter 3, the Room Temperature Plant-Based Yogurt competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Room Temperature Plant-Based Yogurt breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2026.and Room Temperature Plant-Based Yogurt market forecast, by regions, by Type, and by Application, with sales and revenue, from 2027 to 2032.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Room Temperature Plant-Based Yogurt.
Chapter 14 and 15, to describe Room Temperature Plant-Based Yogurt sales channel, distributors, customers, research findings and conclusion.
1 Market Overview
- 1.1 Product Overview and Scope
- 1.2 Market Estimation Caveats and Base Year
- 1.3 Market Analysis by Type
- 1.3.1 Overview: Global Room Temperature Plant-Based Yogurt Consumption Value by Type: 2021 Versus 2025 Versus 2032
- 1.3.2 Soybeans
- 1.3.3 Coconut Milk
- 1.3.4 Other
- 1.4 Market Analysis by Application
- 1.4.1 Overview: Global Room Temperature Plant-Based Yogurt Consumption Value by Application: 2021 Versus 2025 Versus 2032
- 1.4.2 Online Sales
- 1.4.3 Offline Sales
- 1.5 Global Room Temperature Plant-Based Yogurt Market Size & Forecast
- 1.5.1 Global Room Temperature Plant-Based Yogurt Consumption Value (2021 & 2025 & 2032)
- 1.5.2 Global Room Temperature Plant-Based Yogurt Sales Quantity (2021-2032)
- 1.5.3 Global Room Temperature Plant-Based Yogurt Average Price (2021-2032)
2 Manufacturers Profiles
- 2.1 CP Kelco
- 2.1.1 CP Kelco Details
- 2.1.2 CP Kelco Major Business
- 2.1.3 CP Kelco Room Temperature Plant-Based Yogurt Product and Services
- 2.1.4 CP Kelco Room Temperature Plant-Based Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.1.5 CP Kelco Recent Developments/Updates
- 2.2 Chr. Hansen
- 2.2.1 Chr. Hansen Details
- 2.2.2 Chr. Hansen Major Business
- 2.2.3 Chr. Hansen Room Temperature Plant-Based Yogurt Product and Services
- 2.2.4 Chr. Hansen Room Temperature Plant-Based Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.2.5 Chr. Hansen Recent Developments/Updates
- 2.3 Dali Group
- 2.3.1 Dali Group Details
- 2.3.2 Dali Group Major Business
- 2.3.3 Dali Group Room Temperature Plant-Based Yogurt Product and Services
- 2.3.4 Dali Group Room Temperature Plant-Based Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.3.5 Dali Group Recent Developments/Updates
- 2.4 Yili
- 2.4.1 Yili Details
- 2.4.2 Yili Major Business
- 2.4.3 Yili Room Temperature Plant-Based Yogurt Product and Services
- 2.4.4 Yili Room Temperature Plant-Based Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.4.5 Yili Recent Developments/Updates
- 2.5 Hebei Yangyuan ZhiHui Beverage
- 2.5.1 Hebei Yangyuan ZhiHui Beverage Details
- 2.5.2 Hebei Yangyuan ZhiHui Beverage Major Business
- 2.5.3 Hebei Yangyuan ZhiHui Beverage Room Temperature Plant-Based Yogurt Product and Services
- 2.5.4 Hebei Yangyuan ZhiHui Beverage Room Temperature Plant-Based Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.5.5 Hebei Yangyuan ZhiHui Beverage Recent Developments/Updates
3 Competitive Environment: Room Temperature Plant-Based Yogurt by Manufacturer
- 3.1 Global Room Temperature Plant-Based Yogurt Sales Quantity by Manufacturer (2021-2026)
- 3.2 Global Room Temperature Plant-Based Yogurt Revenue by Manufacturer (2021-2026)
- 3.3 Global Room Temperature Plant-Based Yogurt Average Price by Manufacturer (2021-2026)
- 3.4 Market Share Analysis (2025)
- 3.4.1 Producer Shipments of Room Temperature Plant-Based Yogurt by Manufacturer Revenue ($MM) and Market Share (%): 2025
- 3.4.2 Top 3 Room Temperature Plant-Based Yogurt Manufacturer Market Share in 2025
- 3.4.3 Top 6 Room Temperature Plant-Based Yogurt Manufacturer Market Share in 2025
- 3.5 Room Temperature Plant-Based Yogurt Market: Overall Company Footprint Analysis
- 3.5.1 Room Temperature Plant-Based Yogurt Market: Region Footprint
- 3.5.2 Room Temperature Plant-Based Yogurt Market: Company Product Type Footprint
- 3.5.3 Room Temperature Plant-Based Yogurt Market: Company Product Application Footprint
- 3.6 New Market Entrants and Barriers to Market Entry
- 3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
- 4.1 Global Room Temperature Plant-Based Yogurt Market Size by Region
- 4.1.1 Global Room Temperature Plant-Based Yogurt Sales Quantity by Region (2021-2032)
- 4.1.2 Global Room Temperature Plant-Based Yogurt Consumption Value by Region (2021-2032)
- 4.1.3 Global Room Temperature Plant-Based Yogurt Average Price by Region (2021-2032)
- 4.2 North America Room Temperature Plant-Based Yogurt Consumption Value (2021-2032)
- 4.3 Europe Room Temperature Plant-Based Yogurt Consumption Value (2021-2032)
- 4.4 Asia-Pacific Room Temperature Plant-Based Yogurt Consumption Value (2021-2032)
- 4.5 South America Room Temperature Plant-Based Yogurt Consumption Value (2021-2032)
- 4.6 Middle East & Africa Room Temperature Plant-Based Yogurt Consumption Value (2021-2032)
5 Market Segment by Type
- 5.1 Global Room Temperature Plant-Based Yogurt Sales Quantity by Type (2021-2032)
- 5.2 Global Room Temperature Plant-Based Yogurt Consumption Value by Type (2021-2032)
- 5.3 Global Room Temperature Plant-Based Yogurt Average Price by Type (2021-2032)
6 Market Segment by Application
- 6.1 Global Room Temperature Plant-Based Yogurt Sales Quantity by Application (2021-2032)
- 6.2 Global Room Temperature Plant-Based Yogurt Consumption Value by Application (2021-2032)
- 6.3 Global Room Temperature Plant-Based Yogurt Average Price by Application (2021-2032)
7 North America
- 7.1 North America Room Temperature Plant-Based Yogurt Sales Quantity by Type (2021-2032)
- 7.2 North America Room Temperature Plant-Based Yogurt Sales Quantity by Application (2021-2032)
- 7.3 North America Room Temperature Plant-Based Yogurt Market Size by Country
- 7.3.1 North America Room Temperature Plant-Based Yogurt Sales Quantity by Country (2021-2032)
- 7.3.2 North America Room Temperature Plant-Based Yogurt Consumption Value by Country (2021-2032)
- 7.3.3 United States Market Size and Forecast (2021-2032)
- 7.3.4 Canada Market Size and Forecast (2021-2032)
- 7.3.5 Mexico Market Size and Forecast (2021-2032)
8 Europe
- 8.1 Europe Room Temperature Plant-Based Yogurt Sales Quantity by Type (2021-2032)
- 8.2 Europe Room Temperature Plant-Based Yogurt Sales Quantity by Application (2021-2032)
- 8.3 Europe Room Temperature Plant-Based Yogurt Market Size by Country
- 8.3.1 Europe Room Temperature Plant-Based Yogurt Sales Quantity by Country (2021-2032)
- 8.3.2 Europe Room Temperature Plant-Based Yogurt Consumption Value by Country (2021-2032)
- 8.3.3 Germany Market Size and Forecast (2021-2032)
- 8.3.4 France Market Size and Forecast (2021-2032)
- 8.3.5 United Kingdom Market Size and Forecast (2021-2032)
- 8.3.6 Russia Market Size and Forecast (2021-2032)
- 8.3.7 Italy Market Size and Forecast (2021-2032)
9 Asia-Pacific
- 9.1 Asia-Pacific Room Temperature Plant-Based Yogurt Sales Quantity by Type (2021-2032)
- 9.2 Asia-Pacific Room Temperature Plant-Based Yogurt Sales Quantity by Application (2021-2032)
- 9.3 Asia-Pacific Room Temperature Plant-Based Yogurt Market Size by Region
- 9.3.1 Asia-Pacific Room Temperature Plant-Based Yogurt Sales Quantity by Region (2021-2032)
- 9.3.2 Asia-Pacific Room Temperature Plant-Based Yogurt Consumption Value by Region (2021-2032)
- 9.3.3 China Market Size and Forecast (2021-2032)
- 9.3.4 Japan Market Size and Forecast (2021-2032)
- 9.3.5 South Korea Market Size and Forecast (2021-2032)
- 9.3.6 India Market Size and Forecast (2021-2032)
- 9.3.7 Southeast Asia Market Size and Forecast (2021-2032)
- 9.3.8 Australia Market Size and Forecast (2021-2032)
10 South America
- 10.1 South America Room Temperature Plant-Based Yogurt Sales Quantity by Type (2021-2032)
- 10.2 South America Room Temperature Plant-Based Yogurt Sales Quantity by Application (2021-2032)
- 10.3 South America Room Temperature Plant-Based Yogurt Market Size by Country
- 10.3.1 South America Room Temperature Plant-Based Yogurt Sales Quantity by Country (2021-2032)
- 10.3.2 South America Room Temperature Plant-Based Yogurt Consumption Value by Country (2021-2032)
- 10.3.3 Brazil Market Size and Forecast (2021-2032)
- 10.3.4 Argentina Market Size and Forecast (2021-2032)
11 Middle East & Africa
- 11.1 Middle East & Africa Room Temperature Plant-Based Yogurt Sales Quantity by Type (2021-2032)
- 11.2 Middle East & Africa Room Temperature Plant-Based Yogurt Sales Quantity by Application (2021-2032)
- 11.3 Middle East & Africa Room Temperature Plant-Based Yogurt Market Size by Country
- 11.3.1 Middle East & Africa Room Temperature Plant-Based Yogurt Sales Quantity by Country (2021-2032)
- 11.3.2 Middle East & Africa Room Temperature Plant-Based Yogurt Consumption Value by Country (2021-2032)
- 11.3.3 Turkey Market Size and Forecast (2021-2032)
- 11.3.4 Egypt Market Size and Forecast (2021-2032)
- 11.3.5 Saudi Arabia Market Size and Forecast (2021-2032)
- 11.3.6 South Africa Market Size and Forecast (2021-2032)
12 Market Dynamics
- 12.1 Room Temperature Plant-Based Yogurt Market Drivers
- 12.2 Room Temperature Plant-Based Yogurt Market Restraints
- 12.3 Room Temperature Plant-Based Yogurt Trends Analysis
- 12.4 Porters Five Forces Analysis
- 12.4.1 Threat of New Entrants
- 12.4.2 Bargaining Power of Suppliers
- 12.4.3 Bargaining Power of Buyers
- 12.4.4 Threat of Substitutes
- 12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
- 13.1 Raw Material of Room Temperature Plant-Based Yogurt and Key Manufacturers
- 13.2 Manufacturing Costs Percentage of Room Temperature Plant-Based Yogurt
- 13.3 Room Temperature Plant-Based Yogurt Production Process
- 13.4 Industry Value Chain Analysis
14 Shipments by Distribution Channel
- 14.1 Sales Channel
- 14.1.1 Direct to End-User
- 14.1.2 Distributors
- 14.2 Room Temperature Plant-Based Yogurt Typical Distributors
- 14.3 Room Temperature Plant-Based Yogurt Typical Customers
15 Research Findings and Conclusion
16 Appendix
- 16.1 Methodology
- 16.2 Research Process and Data Source
Summary:
Get latest Market Research Reports on Room Temperature Plant-Based Yogurt. Industry analysis & Market Report on Room Temperature Plant-Based Yogurt is a syndicated market report, published as Global Room Temperature Plant-Based Yogurt Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032. It is complete Research Study and Industry Analysis of Room Temperature Plant-Based Yogurt market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
REPORT YOU MIGHT BE INTERESTED
Related Reports
Reason to Buy
Reports and Markets
Contact Us
+1-352-353-0818 (US)Newsletter
KEEP UP TO DATE ON ALL THE LATEST REPORTS
