Report Detail
Global Resistant Starch Market Growth 2019-2024
- RnM2983087 |
- 19 February, 2019 |
- Global |
- 132 Pages |
- LPI(LP Information) |
- Food & Beverages
Resistant starch is a type of starch that isn’t fully broken down and absorbed, but rather turned into short-chain fatty acids by intestinal bacteria.
Resistant starch is usually used in bakery products, cereals and snacks, pasta and noodles etc. Bakery products are a major application of resistant starch. In 2016, Bakery products consumed 18960 MT resistant starch.
Resistant starch is rich in corn, wheat and tomatoes etc. Although raw material resource is abundant, limited by manufacture process, there are only four suppliers all over the world, such as Ingredion, Tate & Lyle, Cargill and MGP Ingredients. Ingredion is a leading manufacture in this industry, with a production of 25566 MT in 2016, accounting for 58.64% of global production. Followed by Tate & Lyle and Cargill, their production was separately 7824 MT and 5381 MT in 2016.
According to this study, over the next five years the Resistant Starch market will register a 4.6% CAGR in terms of revenue, the global market size will reach US$ 280 million by 2024, from US$ 210 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Resistant Starch business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Resistant Starch market by product type, application, key manufacturers and key regions and countries.
This study considers the Resistant Starch value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
RS1
RS2
RS3
RS4
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Bakery Products
Cereals and Snacks
Pasta and Noodles
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Ingredion
Tate & Lyle
Cargill
MGP Ingredients
...
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Resistant Starch consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Resistant Starch market by identifying its various subsegments.
Focuses on the key global Resistant Starch manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Resistant Starch with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Resistant Starch submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Table of Contents
2019-2024 Global Resistant Starch Consumption Market Report
1 Scope of the Report
- 1.1 Market Introduction
- 1.2 Research Objectives
- 1.3 Years Considered
- 1.4 Market Research Methodology
- 1.5 Economic Indicators
- 1.6 Currency Considered
2 Executive Summary
- 2.1 World Market Overview
- 2.1.1 Global Resistant Starch Consumption 2014-2024
- 2.1.2 Resistant Starch Consumption CAGR by Region
- 2.2 Resistant Starch Segment by Type
- 2.2.1 RS1
- 2.2.2 RS2
- 2.2.3 RS3
- 2.2.4 RS4
- 2.3 Resistant Starch Consumption by Type
- 2.3.1 Global Resistant Starch Consumption Market Share by Type (2014-2019)
- 2.3.2 Global Resistant Starch Revenue and Market Share by Type (2014-2019)
- 2.3.3 Global Resistant Starch Sale Price by Type (2014-2019)
- 2.4 Resistant Starch Segment by Application
- 2.4.1 Bakery Products
- 2.4.2 Cereals and Snacks
- 2.4.3 Pasta and Noodles
- 2.4.4 Others
- 2.5 Resistant Starch Consumption by Application
- 2.5.1 Global Resistant Starch Consumption Market Share by Application (2014-2019)
- 2.5.2 Global Resistant Starch Value and Market Share by Application (2014-2019)
- 2.5.3 Global Resistant Starch Sale Price by Application (2014-2019)
3 Global Resistant Starch by Players
- 3.1 Global Resistant Starch Sales Market Share by Players
- 3.1.1 Global Resistant Starch Sales by Players (2017-2019)
- 3.1.2 Global Resistant Starch Sales Market Share by Players (2017-2019)
- 3.2 Global Resistant Starch Revenue Market Share by Players
- 3.2.1 Global Resistant Starch Revenue by Players (2017-2019)
- 3.2.2 Global Resistant Starch Revenue Market Share by Players (2017-2019)
- 3.3 Global Resistant Starch Sale Price by Players
- 3.4 Global Resistant Starch Manufacturing Base Distribution, Sales Area, Product Types by Players
- 3.4.1 Global Resistant Starch Manufacturing Base Distribution and Sales Area by Players
- 3.4.2 Players Resistant Starch Products Offered
- 3.5 Market Concentration Rate Analysis
- 3.5.1 Competition Landscape Analysis
- 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
- 3.6 New Products and Potential Entrants
- 3.7 Mergers & Acquisitions, Expansion
4 Resistant Starch by Regions
- 4.1 Resistant Starch by Regions
- 4.1.1 Global Resistant Starch Consumption by Regions
- 4.1.2 Global Resistant Starch Value by Regions
- 4.2 Americas Resistant Starch Consumption Growth
- 4.3 APAC Resistant Starch Consumption Growth
- 4.4 Europe Resistant Starch Consumption Growth
- 4.5 Middle East & Africa Resistant Starch Consumption Growth
5 Americas
- 5.1 Americas Resistant Starch Consumption by Countries
- 5.1.1 Americas Resistant Starch Consumption by Countries (2014-2019)
- 5.1.2 Americas Resistant Starch Value by Countries (2014-2019)
- 5.2 Americas Resistant Starch Consumption by Type
- 5.3 Americas Resistant Starch Consumption by Application
- 5.4 United States
- 5.5 Canada
- 5.6 Mexico
- 5.7 Key Economic Indicators of Few Americas Countries
6 APAC
- 6.1 APAC Resistant Starch Consumption by Countries
- 6.1.1 APAC Resistant Starch Consumption by Countries (2014-2019)
- 6.1.2 APAC Resistant Starch Value by Countries (2014-2019)
- 6.2 APAC Resistant Starch Consumption by Type
- 6.3 APAC Resistant Starch Consumption by Application
- 6.4 China
- 6.5 Japan
- 6.6 Korea
- 6.7 Southeast Asia
- 6.8 India
- 6.9 Australia
- 6.10 Key Economic Indicators of Few APAC Countries
7 Europe
- 7.1 Europe Resistant Starch by Countries
- 7.1.1 Europe Resistant Starch Consumption by Countries (2014-2019)
- 7.1.2 Europe Resistant Starch Value by Countries (2014-2019)
- 7.2 Europe Resistant Starch Consumption by Type
- 7.3 Europe Resistant Starch Consumption by Application
- 7.4 Germany
- 7.5 France
- 7.6 UK
- 7.7 Italy
- 7.8 Russia
- 7.9 Spain
- 7.10 Key Economic Indicators of Few Europe Countries
8 Middle East & Africa
- 8.1 Middle East & Africa Resistant Starch by Countries
- 8.1.1 Middle East & Africa Resistant Starch Consumption by Countries (2014-2019)
- 8.1.2 Middle East & Africa Resistant Starch Value by Countries (2014-2019)
- 8.2 Middle East & Africa Resistant Starch Consumption by Type
- 8.3 Middle East & Africa Resistant Starch Consumption by Application
- 8.4 Egypt
- 8.5 South Africa
- 8.6 Israel
- 8.7 Turkey
- 8.8 GCC Countries
9 Market Drivers, Challenges and Trends
- 9.1 Market Drivers and Impact
- 9.1.1 Growing Demand from Key Regions
- 9.1.2 Growing Demand from Key Applications and Potential Industries
- 9.2 Market Challenges and Impact
- 9.3 Market Trends
10 Marketing, Distributors and Customer
- 10.1 Sales Channel
- 10.1.1 Direct Channels
- 10.1.2 Indirect Channels
- 10.2 Resistant Starch Distributors
- 10.3 Resistant Starch Customer
11 Global Resistant Starch Market Forecast
- 11.1 Global Resistant Starch Consumption Forecast (2019-2024)
- 11.2 Global Resistant Starch Forecast by Regions
- 11.2.1 Global Resistant Starch Forecast by Regions (2019-2024)
- 11.2.2 Global Resistant Starch Value Forecast by Regions (2019-2024)
- 11.2.3 Americas Consumption Forecast
- 11.2.4 APAC Consumption Forecast
- 11.2.5 Europe Consumption Forecast
- 11.2.6 Middle East & Africa Consumption Forecast
- 11.3 Americas Forecast by Countries
- 11.3.1 United States Market Forecast
- 11.3.2 Canada Market Forecast
- 11.3.3 Mexico Market Forecast
- 11.3.4 Brazil Market Forecast
- 11.4 APAC Forecast by Countries
- 11.4.1 China Market Forecast
- 11.4.2 Japan Market Forecast
- 11.4.3 Korea Market Forecast
- 11.4.4 Southeast Asia Market Forecast
- 11.4.5 India Market Forecast
- 11.4.6 Australia Market Forecast
- 11.5 Europe Forecast by Countries
- 11.5.1 Germany Market Forecast
- 11.5.2 France Market Forecast
- 11.5.3 UK Market Forecast
- 11.5.4 Italy Market Forecast
- 11.5.5 Russia Market Forecast
- 11.5.6 Spain Market Forecast
- 11.6 Middle East & Africa Forecast by Countries
- 11.6.1 Egypt Market Forecast
- 11.6.2 South Africa Market Forecast
- 11.6.3 Israel Market Forecast
- 11.6.4 Turkey Market Forecast
- 11.6.5 GCC Countries Market Forecast
- 11.7 Global Resistant Starch Forecast by Type
- 11.8 Global Resistant Starch Forecast by Application
12 Key Players Analysis
- 12.1 Ingredion
- 12.1.1 Company Details
- 12.1.2 Resistant Starch Product Offered
- 12.1.3 Ingredion Resistant Starch Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.1.4 Main Business Overview
- 12.1.5 Ingredion News
- 12.2 Tate & Lyle
- 12.2.1 Company Details
- 12.2.2 Resistant Starch Product Offered
- 12.2.3 Tate & Lyle Resistant Starch Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.2.4 Main Business Overview
- 12.2.5 Tate & Lyle News
- 12.3 Cargill
- 12.3.1 Company Details
- 12.3.2 Resistant Starch Product Offered
- 12.3.3 Cargill Resistant Starch Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.3.4 Main Business Overview
- 12.3.5 Cargill News
- 12.4 MGP Ingredients
- 12.4.1 Company Details
- 12.4.2 Resistant Starch Product Offered
- 12.4.3 MGP Ingredients Resistant Starch Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.4.4 Main Business Overview
- 12.4.5 MGP Ingredients News
...
13 Research Findings and Conclusion
Summary:
Get latest Market Research Reports on Resistant Starch . Industry analysis & Market Report on Resistant Starch is a syndicated market report, published as Global Resistant Starch Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Resistant Starch market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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