The global Red Meat market was valued at US$ 414540 million in 2020 and is expected to reach US$ 605460 million by the end of 2027, growing at a CAGR of 5.1% during 2021-2027.
This report focuses on Red Meat volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Red Meat market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East & Africa.
Global Red Meat Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Pork
Beef
Mutton
Segment by Application
Home
Commercial
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
Tyson Foods Inc.
JBS USA Holdings Inc.
Cargill Meat Solutions Corp.
OSI Group LLC
Hormel Foods Corp.
SYSCO Corp.
National Beef Packing Co. LLC
American Foods Group LLC
Keystone Foods LLC
Greater Omaha Packing
CTI Foods LLC
Wolverine Packing Co.
Agri Beef Co.
West Liberty Foods LLC
Kenosha Beef International Ltd.
1 Red Meat Market Overview
1.1 Product Overview and Scope of Red Meat
1.2 Red Meat Segment by Type
1.2.1 Global Red Meat Sales Growth Rate Comparison by Type (2021-2027)
1.2.2 Pork
1.2.3 Beef
1.2.4 Mutton
1.3 Red Meat Segment by Application
1.3.1 Global Red Meat Sales Comparison by Application: (2021-2027)
1.3.2 Home
1.3.3 Commercial
1.4 Global Red Meat Market Size Estimates and Forecasts
1.4.1 Global Red Meat Revenue 2016-2027
1.4.2 Global Red Meat Sales 2016-2027
1.4.3 Red Meat Market Size by Region: 2016 Versus 2021 Versus 2027
2 Red Meat Market Competition by Manufacturers
2.1 Global Red Meat Sales Market Share by Manufacturers (2016-2021)
2.2 Global Red Meat Revenue Market Share by Manufacturers (2016-2021)
2.3 Global Red Meat Average Price by Manufacturers (2016-2021)
2.4 Manufacturers Red Meat Manufacturing Sites, Area Served, Product Type
2.5 Red Meat Market Competitive Situation and Trends
2.5.1 Red Meat Market Concentration Rate
2.5.2 The Global Top 5 and Top 10 Largest Red Meat Players Market Share by Revenue
2.5.3 Global Red Meat Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
Summary: Get latest Market Research Reports on Red Meat. Industry analysis & Market Report on Red Meat is a syndicated market report, published as Global Red Meat Market Research Report 2021. It is complete Research Study and Industry Analysis of Red Meat market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.