Report Detail

Consumer Goods Global Ready-to-Eat Food Market Insights, Forecast to 2025

  • RnM3183875
  • |
  • 25 March, 2019
  • |
  • Global
  • |
  • 129 Pages
  • |
  • QYResearch
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  • Consumer Goods

The global Ready-to-Eat Food market is valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025. The objectives of this study are to define, segment, and project the size of the Ready-to-Eat Food market based on company, product type, end user and key regions.

This report studies the global market size of Ready-to-Eat Food in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Ready-to-Eat Food in these regions.
This research report categorizes the global Ready-to-Eat Food market by top players/brands, region, type and end user. This report also studies the global Ready-to-Eat Food market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Nestle
ConAgra
Unilever
Kraft Heinz
Campbell Soup
Hormel Foods
The Schwan Food
JBS
Sigma Alimentos
Iglo Group(Nomad Foods)
Sisters Food Group
Tyson Foods
Fleury Michon
Grupo Herdez
Greencore Group
Maple Leaf Foods
McCain
Advanced Fresh Concepts

Market size by Product
Frozen & Chilled Ready Meals
Canned Ready Meals
Dried Ready Meals
Market size by End User
Hypermarkets and Supermarkets
Independent Retailers
Convenience Stores
Others

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Ready-to-Eat Food market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Ready-to-Eat Food market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Ready-to-Eat Food companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Ready-to-Eat Food submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Ready-to-Eat Food are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K Units). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Ready-to-Eat Food market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.


Table of Contents

    1 Study Coverage

    • 1.1 Ready-to-Eat Food Product
    • 1.2 Market Segments
    • 1.3 Key Manufacturers Covered
    • 1.4 Market by Type
      • 1.4.1 Global Ready-to-Eat Food Market Size Growth Rate by Product
      • 1.4.2 Frozen & Chilled Ready Meals
      • 1.4.3 Canned Ready Meals
      • 1.4.4 Dried Ready Meals
    • 1.5 Market by End User
      • 1.5.1 Global Ready-to-Eat Food Market Size Growth Rate by End User
      • 1.5.2 Hypermarkets and Supermarkets
      • 1.5.3 Independent Retailers
      • 1.5.4 Convenience Stores
      • 1.5.5 Others
    • 1.6 Study Objectives
    • 1.7 Years Considered

    2 Executive Summary

    • 2.1 Global Ready-to-Eat Food Market Size
      • 2.1.1 Global Ready-to-Eat Food Revenue 2014-2025
      • 2.1.2 Global Ready-to-Eat Food Sales 2014-2025
    • 2.2 Ready-to-Eat Food Growth Rate by Regions
      • 2.2.1 Global Ready-to-Eat Food Sales by Regions
      • 2.2.2 Global Ready-to-Eat Food Revenue by Regions

    3 Breakdown Data by Manufacturers

    • 3.1 Ready-to-Eat Food Sales by Manufacturers
      • 3.1.1 Ready-to-Eat Food Sales by Manufacturers
      • 3.1.2 Ready-to-Eat Food Sales Market Share by Manufacturers
      • 3.1.3 Global Ready-to-Eat Food Market Concentration Ratio (CR5 and HHI)
    • 3.2 Ready-to-Eat Food Revenue by Manufacturers
      • 3.2.1 Ready-to-Eat Food Revenue by Manufacturers (2014-2019)
      • 3.2.2 Ready-to-Eat Food Revenue Share by Manufacturers (2014-2019)
    • 3.3 Ready-to-Eat Food Price by Manufacturers
    • 3.4 Ready-to-Eat Food Manufacturing Base Distribution, Product Types
      • 3.4.1 Ready-to-Eat Food Manufacturers Manufacturing Base Distribution, Headquarters
      • 3.4.2 Manufacturers Ready-to-Eat Food Product Type
      • 3.4.3 Date of International Manufacturers Enter into Ready-to-Eat Food Market
    • 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

    4 Breakdown Data by Product

    • 4.1 Global Ready-to-Eat Food Sales by Product
    • 4.2 Global Ready-to-Eat Food Revenue by Product
    • 4.3 Ready-to-Eat Food Price by Product

    5 Breakdown Data by End User

    • 5.1 Overview
    • 5.2 Global Ready-to-Eat Food Breakdown Data by End User

    6 North America

    • 6.1 North America Ready-to-Eat Food by Countries
      • 6.1.1 North America Ready-to-Eat Food Sales by Countries
      • 6.1.2 North America Ready-to-Eat Food Revenue by Countries
      • 6.1.3 United States
      • 6.1.4 Canada
      • 6.1.5 Mexico
    • 6.2 North America Ready-to-Eat Food by Product
    • 6.3 North America Ready-to-Eat Food by End User

    7 Europe

    • 7.1 Europe Ready-to-Eat Food by Countries
      • 7.1.1 Europe Ready-to-Eat Food Sales by Countries
      • 7.1.2 Europe Ready-to-Eat Food Revenue by Countries
      • 7.1.3 Germany
      • 7.1.4 France
      • 7.1.5 UK
      • 7.1.6 Italy
      • 7.1.7 Russia
    • 7.2 Europe Ready-to-Eat Food by Product
    • 7.3 Europe Ready-to-Eat Food by End User

    8 Asia Pacific

    • 8.1 Asia Pacific Ready-to-Eat Food by Countries
      • 8.1.1 Asia Pacific Ready-to-Eat Food Sales by Countries
      • 8.1.2 Asia Pacific Ready-to-Eat Food Revenue by Countries
      • 8.1.3 China
      • 8.1.4 Japan
      • 8.1.5 Korea
      • 8.1.6 India
      • 8.1.7 Australia
      • 8.1.8 Indonesia
      • 8.1.9 Malaysia
      • 8.1.10 Philippines
      • 8.1.11 Thailand
      • 8.1.12 Vietnam
      • 8.1.13 Singapore
    • 8.2 Asia Pacific Ready-to-Eat Food by Product
    • 8.3 Asia Pacific Ready-to-Eat Food by End User

    9 Central & South America

    • 9.1 Central & South America Ready-to-Eat Food by Countries
      • 9.1.1 Central & South America Ready-to-Eat Food Sales by Countries
      • 9.1.2 Central & South America Ready-to-Eat Food Revenue by Countries
      • 9.1.3 Brazil
    • 9.2 Central & South America Ready-to-Eat Food by Product
    • 9.3 Central & South America Ready-to-Eat Food by End User

    10 Middle East and Africa

    • 10.1 Middle East and Africa Ready-to-Eat Food by Countries
      • 10.1.1 Middle East and Africa Ready-to-Eat Food Sales by Countries
      • 10.1.2 Middle East and Africa Ready-to-Eat Food Revenue by Countries
      • 10.1.3 GCC Countries
      • 10.1.4 Turkey
      • 10.1.5 Egypt
      • 10.1.6 South Africa
    • 10.2 Middle East and Africa Ready-to-Eat Food by Product
    • 10.3 Middle East and Africa Ready-to-Eat Food by End User

    11 Company Profiles

    • 11.1 Nestle
      • 11.1.1 Nestle Company Details
      • 11.1.2 Company Business Overview
      • 11.1.3 Nestle Ready-to-Eat Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.1.4 Nestle Ready-to-Eat Food Products Offered
      • 11.1.5 Nestle Recent Development
    • 11.2 ConAgra
      • 11.2.1 ConAgra Company Details
      • 11.2.2 Company Business Overview
      • 11.2.3 ConAgra Ready-to-Eat Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.2.4 ConAgra Ready-to-Eat Food Products Offered
      • 11.2.5 ConAgra Recent Development
    • 11.3 Unilever
      • 11.3.1 Unilever Company Details
      • 11.3.2 Company Business Overview
      • 11.3.3 Unilever Ready-to-Eat Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.3.4 Unilever Ready-to-Eat Food Products Offered
      • 11.3.5 Unilever Recent Development
    • 11.4 Kraft Heinz
      • 11.4.1 Kraft Heinz Company Details
      • 11.4.2 Company Business Overview
      • 11.4.3 Kraft Heinz Ready-to-Eat Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.4.4 Kraft Heinz Ready-to-Eat Food Products Offered
      • 11.4.5 Kraft Heinz Recent Development
    • 11.5 Campbell Soup
      • 11.5.1 Campbell Soup Company Details
      • 11.5.2 Company Business Overview
      • 11.5.3 Campbell Soup Ready-to-Eat Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.5.4 Campbell Soup Ready-to-Eat Food Products Offered
      • 11.5.5 Campbell Soup Recent Development
    • 11.6 Hormel Foods
      • 11.6.1 Hormel Foods Company Details
      • 11.6.2 Company Business Overview
      • 11.6.3 Hormel Foods Ready-to-Eat Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.6.4 Hormel Foods Ready-to-Eat Food Products Offered
      • 11.6.5 Hormel Foods Recent Development
    • 11.7 The Schwan Food
      • 11.7.1 The Schwan Food Company Details
      • 11.7.2 Company Business Overview
      • 11.7.3 The Schwan Food Ready-to-Eat Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.7.4 The Schwan Food Ready-to-Eat Food Products Offered
      • 11.7.5 The Schwan Food Recent Development
    • 11.8 JBS
      • 11.8.1 JBS Company Details
      • 11.8.2 Company Business Overview
      • 11.8.3 JBS Ready-to-Eat Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.8.4 JBS Ready-to-Eat Food Products Offered
      • 11.8.5 JBS Recent Development
    • 11.9 Sigma Alimentos
      • 11.9.1 Sigma Alimentos Company Details
      • 11.9.2 Company Business Overview
      • 11.9.3 Sigma Alimentos Ready-to-Eat Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.9.4 Sigma Alimentos Ready-to-Eat Food Products Offered
      • 11.9.5 Sigma Alimentos Recent Development
    • 11.10 Iglo Group(Nomad Foods)
      • 11.10.1 Iglo Group(Nomad Foods) Company Details
      • 11.10.2 Company Business Overview
      • 11.10.3 Iglo Group(Nomad Foods) Ready-to-Eat Food Sales, Revenue and Gross Margin (2014-2019)
      • 11.10.4 Iglo Group(Nomad Foods) Ready-to-Eat Food Products Offered
      • 11.10.5 Iglo Group(Nomad Foods) Recent Development
    • 11.11 Sisters Food Group
    • 11.12 Tyson Foods
    • 11.13 Fleury Michon
    • 11.14 Grupo Herdez
    • 11.15 Greencore Group
    • 11.16 Maple Leaf Foods
    • 11.17 McCain
    • 11.18 Advanced Fresh Concepts

    12 Future Forecast

    • 12.1 Ready-to-Eat Food Market Forecast by Regions
      • 12.1.1 Global Ready-to-Eat Food Sales Forecast by Regions 2019-2025
      • 12.1.2 Global Ready-to-Eat Food Revenue Forecast by Regions 2019-2025
    • 12.2 Ready-to-Eat Food Market Forecast by Product
      • 12.2.1 Global Ready-to-Eat Food Sales Forecast by Product 2019-2025
      • 12.2.2 Global Ready-to-Eat Food Revenue Forecast by Product 2019-2025
    • 12.3 Ready-to-Eat Food Market Forecast by End User
    • 12.4 North America Ready-to-Eat Food Forecast
    • 12.5 Europe Ready-to-Eat Food Forecast
    • 12.6 Asia Pacific Ready-to-Eat Food Forecast
    • 12.7 Central & South America Ready-to-Eat Food Forecast
    • 12.8 Middle East and Africa Ready-to-Eat Food Forecast

    13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

    • 13.1 Market Opportunities and Drivers
    • 13.2 Market Challenges
    • 13.3 Market Risks/Restraints
    • 13.4 Macroscopic Indicators

    14 Value Chain and Sales Channels Analysis

    • 14.1 Value Chain Analysis
    • 14.2 Ready-to-Eat Food Customers
    • 14.3 Sales Channels Analysis
      • 14.3.1 Sales Channels
      • 14.3.2 Distributors

    15 Research Findings and Conclusion

      16 Appendix

      • 16.1 Research Methodology
        • 16.1.1 Methodology/Research Approach
        • 16.1.2 Data Source
      • 16.2 Author Details

      Summary:
      Get latest Market Research Reports on Ready-to-Eat Food . Industry analysis & Market Report on Ready-to-Eat Food is a syndicated market report, published as Global Ready-to-Eat Food Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Ready-to-Eat Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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