Report Detail
Global Quinoa Flour Market Growth 2019-2024
- RnM3206167 |
- 28 March, 2019 |
- Global |
- 137 Pages |
- LPI(LP Information) |
- Food & Beverages
Quinoa is recognized not only for its nutritional and dietary properties but also for its genetic diversity, adaptability to different agro-environmental conditions as well as the cultural and socio-economic benefits it has on the local environment.
Quinoa flour is witnessing the high demand of consumers due to the health benefits it provides. Quinoa flour is gluten-free, fiber-rich and can used as a substitute for corn or wheat flour in a variety of foods. It is rich in vitamin B complexes, magnesium, calcium, iron and potassium, which are essential for the human body.
In recent years, affected by demand, there is a rapid increase in the sales of quinoa flour, the largest sales region is South America, which occupied a market share of 43.4% in 2018.
The type of quinoa flours is white color type, it took the share of 55.3% in 2018, the total sale was 16864 MT in 2017, and will increase to 20776 MT in 2025.
According to this study, over the next five years the Quinoa Flour market will register a 3.9% CAGR in terms of revenue, the global market size will reach US$ 300 million by 2024, from US$ 240 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Quinoa Flour business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Quinoa Flour market by product type, application, key manufacturers and key regions and countries.
This study considers the Quinoa Flour value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
White
Black
Red
Other
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Organic
Conventional
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Quinoa Foods Company
NorQuin
Andean Valley Corporation
King Arthur Flour Company
Bob's Red Mill Natural Foods
The British Quinoa Company
Nutriwish
Andean Naturals
Dutch Quinoa Group
Organic Farmers
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Quinoa Flour consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Quinoa Flour market by identifying its various subsegments.
Focuses on the key global Quinoa Flour manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Quinoa Flour with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Quinoa Flour submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Table of Contents
2019-2024 Global Quinoa Flour Consumption Market Report
1 Scope of the Report
- 1.1 Market Introduction
- 1.2 Research Objectives
- 1.3 Years Considered
- 1.4 Market Research Methodology
- 1.5 Economic Indicators
- 1.6 Currency Considered
2 Executive Summary
- 2.1 World Market Overview
- 2.1.1 Global Quinoa Flour Consumption 2014-2024
- 2.1.2 Quinoa Flour Consumption CAGR by Region
- 2.2 Quinoa Flour Segment by Type
- 2.2.1 White
- 2.2.2 Black
- 2.2.3 Red
- 2.2.4 Other
- 2.3 Quinoa Flour Consumption by Type
- 2.3.1 Global Quinoa Flour Consumption Market Share by Type (2014-2019)
- 2.3.2 Global Quinoa Flour Revenue and Market Share by Type (2014-2019)
- 2.3.3 Global Quinoa Flour Sale Price by Type (2014-2019)
- 2.4 Quinoa Flour Segment by Application
- 2.4.1 Organic
- 2.4.2 Conventional
- 2.5 Quinoa Flour Consumption by Application
- 2.5.1 Global Quinoa Flour Consumption Market Share by Application (2014-2019)
- 2.5.2 Global Quinoa Flour Value and Market Share by Application (2014-2019)
- 2.5.3 Global Quinoa Flour Sale Price by Application (2014-2019)
3 Global Quinoa Flour by Players
- 3.1 Global Quinoa Flour Sales Market Share by Players
- 3.1.1 Global Quinoa Flour Sales by Players (2017-2019)
- 3.1.2 Global Quinoa Flour Sales Market Share by Players (2017-2019)
- 3.2 Global Quinoa Flour Revenue Market Share by Players
- 3.2.1 Global Quinoa Flour Revenue by Players (2017-2019)
- 3.2.2 Global Quinoa Flour Revenue Market Share by Players (2017-2019)
- 3.3 Global Quinoa Flour Sale Price by Players
- 3.4 Global Quinoa Flour Manufacturing Base Distribution, Sales Area, Product Types by Players
- 3.4.1 Global Quinoa Flour Manufacturing Base Distribution and Sales Area by Players
- 3.4.2 Players Quinoa Flour Products Offered
- 3.5 Market Concentration Rate Analysis
- 3.5.1 Competition Landscape Analysis
- 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
- 3.6 New Products and Potential Entrants
- 3.7 Mergers & Acquisitions, Expansion
4 Quinoa Flour by Regions
- 4.1 Quinoa Flour by Regions
- 4.1.1 Global Quinoa Flour Consumption by Regions
- 4.1.2 Global Quinoa Flour Value by Regions
- 4.2 Americas Quinoa Flour Consumption Growth
- 4.3 APAC Quinoa Flour Consumption Growth
- 4.4 Europe Quinoa Flour Consumption Growth
- 4.5 Middle East & Africa Quinoa Flour Consumption Growth
5 Americas
- 5.1 Americas Quinoa Flour Consumption by Countries
- 5.1.1 Americas Quinoa Flour Consumption by Countries (2014-2019)
- 5.1.2 Americas Quinoa Flour Value by Countries (2014-2019)
- 5.2 Americas Quinoa Flour Consumption by Type
- 5.3 Americas Quinoa Flour Consumption by Application
- 5.4 United States
- 5.5 Canada
- 5.6 Mexico
- 5.7 Key Economic Indicators of Few Americas Countries
6 APAC
- 6.1 APAC Quinoa Flour Consumption by Countries
- 6.1.1 APAC Quinoa Flour Consumption by Countries (2014-2019)
- 6.1.2 APAC Quinoa Flour Value by Countries (2014-2019)
- 6.2 APAC Quinoa Flour Consumption by Type
- 6.3 APAC Quinoa Flour Consumption by Application
- 6.4 China
- 6.5 Japan
- 6.6 Korea
- 6.7 Southeast Asia
- 6.8 India
- 6.9 Australia
- 6.10 Key Economic Indicators of Few APAC Countries
7 Europe
- 7.1 Europe Quinoa Flour by Countries
- 7.1.1 Europe Quinoa Flour Consumption by Countries (2014-2019)
- 7.1.2 Europe Quinoa Flour Value by Countries (2014-2019)
- 7.2 Europe Quinoa Flour Consumption by Type
- 7.3 Europe Quinoa Flour Consumption by Application
- 7.4 Germany
- 7.5 France
- 7.6 UK
- 7.7 Italy
- 7.8 Russia
- 7.9 Spain
- 7.10 Key Economic Indicators of Few Europe Countries
8 Middle East & Africa
- 8.1 Middle East & Africa Quinoa Flour by Countries
- 8.1.1 Middle East & Africa Quinoa Flour Consumption by Countries (2014-2019)
- 8.1.2 Middle East & Africa Quinoa Flour Value by Countries (2014-2019)
- 8.2 Middle East & Africa Quinoa Flour Consumption by Type
- 8.3 Middle East & Africa Quinoa Flour Consumption by Application
- 8.4 Egypt
- 8.5 South Africa
- 8.6 Israel
- 8.7 Turkey
- 8.8 GCC Countries
9 Market Drivers, Challenges and Trends
- 9.1 Market Drivers and Impact
- 9.1.1 Growing Demand from Key Regions
- 9.1.2 Growing Demand from Key Applications and Potential Industries
- 9.2 Market Challenges and Impact
- 9.3 Market Trends
10 Marketing, Distributors and Customer
- 10.1 Sales Channel
- 10.1.1 Direct Channels
- 10.1.2 Indirect Channels
- 10.2 Quinoa Flour Distributors
- 10.3 Quinoa Flour Customer
11 Global Quinoa Flour Market Forecast
- 11.1 Global Quinoa Flour Consumption Forecast (2019-2024)
- 11.2 Global Quinoa Flour Forecast by Regions
- 11.2.1 Global Quinoa Flour Forecast by Regions (2019-2024)
- 11.2.2 Global Quinoa Flour Value Forecast by Regions (2019-2024)
- 11.2.3 Americas Consumption Forecast
- 11.2.4 APAC Consumption Forecast
- 11.2.5 Europe Consumption Forecast
- 11.2.6 Middle East & Africa Consumption Forecast
- 11.3 Americas Forecast by Countries
- 11.3.1 United States Market Forecast
- 11.3.2 Canada Market Forecast
- 11.3.3 Mexico Market Forecast
- 11.3.4 Brazil Market Forecast
- 11.4 APAC Forecast by Countries
- 11.4.1 China Market Forecast
- 11.4.2 Japan Market Forecast
- 11.4.3 Korea Market Forecast
- 11.4.4 Southeast Asia Market Forecast
- 11.4.5 India Market Forecast
- 11.4.6 Australia Market Forecast
- 11.5 Europe Forecast by Countries
- 11.5.1 Germany Market Forecast
- 11.5.2 France Market Forecast
- 11.5.3 UK Market Forecast
- 11.5.4 Italy Market Forecast
- 11.5.5 Russia Market Forecast
- 11.5.6 Spain Market Forecast
- 11.6 Middle East & Africa Forecast by Countries
- 11.6.1 Egypt Market Forecast
- 11.6.2 South Africa Market Forecast
- 11.6.3 Israel Market Forecast
- 11.6.4 Turkey Market Forecast
- 11.6.5 GCC Countries Market Forecast
- 11.7 Global Quinoa Flour Forecast by Type
- 11.8 Global Quinoa Flour Forecast by Application
12 Key Players Analysis
- 12.1 Quinoa Foods Company
- 12.1.1 Company Details
- 12.1.2 Quinoa Flour Product Offered
- 12.1.3 Quinoa Foods Company Quinoa Flour Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.1.4 Main Business Overview
- 12.1.5 Quinoa Foods Company News
- 12.2 NorQuin
- 12.2.1 Company Details
- 12.2.2 Quinoa Flour Product Offered
- 12.2.3 NorQuin Quinoa Flour Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.2.4 Main Business Overview
- 12.2.5 NorQuin News
- 12.3 Andean Valley Corporation
- 12.3.1 Company Details
- 12.3.2 Quinoa Flour Product Offered
- 12.3.3 Andean Valley Corporation Quinoa Flour Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.3.4 Main Business Overview
- 12.3.5 Andean Valley Corporation News
- 12.4 King Arthur Flour Company
- 12.4.1 Company Details
- 12.4.2 Quinoa Flour Product Offered
- 12.4.3 King Arthur Flour Company Quinoa Flour Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.4.4 Main Business Overview
- 12.4.5 King Arthur Flour Company News
- 12.5 Bob's Red Mill Natural Foods
- 12.5.1 Company Details
- 12.5.2 Quinoa Flour Product Offered
- 12.5.3 Bob's Red Mill Natural Foods Quinoa Flour Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.5.4 Main Business Overview
- 12.5.5 Bob's Red Mill Natural Foods News
- 12.6 The British Quinoa Company
- 12.6.1 Company Details
- 12.6.2 Quinoa Flour Product Offered
- 12.6.3 The British Quinoa Company Quinoa Flour Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.6.4 Main Business Overview
- 12.6.5 The British Quinoa Company News
- 12.7 Nutriwish
- 12.7.1 Company Details
- 12.7.2 Quinoa Flour Product Offered
- 12.7.3 Nutriwish Quinoa Flour Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.7.4 Main Business Overview
- 12.7.5 Nutriwish News
- 12.8 Andean Naturals
- 12.8.1 Company Details
- 12.8.2 Quinoa Flour Product Offered
- 12.8.3 Andean Naturals Quinoa Flour Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.8.4 Main Business Overview
- 12.8.5 Andean Naturals News
- 12.9 Dutch Quinoa Group
- 12.9.1 Company Details
- 12.9.2 Quinoa Flour Product Offered
- 12.9.3 Dutch Quinoa Group Quinoa Flour Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.9.4 Main Business Overview
- 12.9.5 Dutch Quinoa Group News
- 12.10 Organic Farmers
- 12.10.1 Company Details
- 12.10.2 Quinoa Flour Product Offered
- 12.10.3 Organic Farmers Quinoa Flour Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.10.4 Main Business Overview
- 12.10.5 Organic Farmers News
13 Research Findings and Conclusion
Summary:
Get latest Market Research Reports on Quinoa Flour. Industry analysis & Market Report on Quinoa Flour is a syndicated market report, published as Global Quinoa Flour Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Quinoa Flour market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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