Report Detail
Global Protein-based Fat Replacers Market Growth 2019-2024
- RnM2938633 |
- 13 February, 2019 |
- Global |
- 139 Pages |
- LPI(LP Information) |
- Food & Beverages
Protein Based Fat Replacers is a kind of protein which is widely used in range of ingredients and processes to replace fat in foods and beverages. Protein based fat replacers is one of small kind of fat replacers and mainly contains the follow types: Microparticulated protein, Modified whey protein concentrate and other forms of protein products.
Protein Based Fat Replacers is a kind of protein which is widely used in range of ingredients and processes to replace fat in foods and beverages. Protein based fat replacers is one of small kind of fat replacers and mainly contains the follow types: Microparticulated protein, Modified whey protein concentrate and other forms of protein products.
Protein-based fat replacers provide a smooth and creamy mouthfeel in low-fat, reduced-fat and fat-free food and beverage products. The product line has been successful in providing added benefits in a number of applications for many years. Generally, the application can be classified as dairy products meat products, etc. Dairy products are the largest application of protein-based fat replacers, with market share of 81.39% in 2015. The market share of dairy products varies with conditions in different countries, with Europe and North America enjoys higher ratio than the other counties. The meat products ratio in Asian countries, however, is comparatively high, due to the diet structure difference.
Protein-based fat replacers can be classified as microparticulated protein, modified whey protein concentrate and other forms of protein products in terms of material type. Microparticulated protein is the major kind of protein-based fat replacers. Due to the technical barrier, the market of protein-based fat replacers is quite concentrated.
The largest producers of protein-based fat replacers in the worldwide are CPKelco, Parmalat Canada Ingredients, which takes a combined share of 92.97% in 2015.The largest producing area of protein-based fat replacers is North America, since the largest player in the market- CPKelco produce product in USA.
The Global protein-based fat replacers market would growth with CAGR of 1.81% from 2017 to 2022. The annual consumption amount of protein-based fat replacers would reach to 1435 MT in 2022. In the future, the consumption in portable commercial use like automotive would be the growth point in developing countries.
According to this study, over the next five years the Protein-based Fat Replacers market will register a -1.6% CAGR in terms of revenue, the global market size will reach US$ 2 million by 2024, from US$ 2 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Protein-based Fat Replacers business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Protein-based Fat Replacers market by product type, application, key manufacturers and key regions and countries.
This study considers the Protein-based Fat Replacers value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Microparticulated Protein
Modified Whey Protein Concentrate
Others
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Dairy products
Meat products
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
CPKelco
Parmalat Canada Ingredients
Calpro Foods
...
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Protein-based Fat Replacers consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Protein-based Fat Replacers market by identifying its various subsegments.
Focuses on the key global Protein-based Fat Replacers manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Protein-based Fat Replacers with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Protein-based Fat Replacers submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Table of Contents
2019-2024 Global Protein-based Fat Replacers Consumption Market Report
1 Scope of the Report
- 1.1 Market Introduction
- 1.2 Research Objectives
- 1.3 Years Considered
- 1.4 Market Research Methodology
- 1.5 Economic Indicators
- 1.6 Currency Considered
2 Executive Summary
- 2.1 World Market Overview
- 2.1.1 Global Protein-based Fat Replacers Consumption 2014-2024
- 2.1.2 Protein-based Fat Replacers Consumption CAGR by Region
- 2.2 Protein-based Fat Replacers Segment by Type
- 2.2.1 Microparticulated Protein
- 2.2.2 Modified Whey Protein Concentrate
- 2.2.3 Others
- 2.3 Protein-based Fat Replacers Consumption by Type
- 2.3.1 Global Protein-based Fat Replacers Consumption Market Share by Type (2014-2019)
- 2.3.2 Global Protein-based Fat Replacers Revenue and Market Share by Type (2014-2019)
- 2.3.3 Global Protein-based Fat Replacers Sale Price by Type (2014-2019)
- 2.4 Protein-based Fat Replacers Segment by Application
- 2.4.1 Dairy products
- 2.4.2 Meat products
- 2.4.3 Others
- 2.5 Protein-based Fat Replacers Consumption by Application
- 2.5.1 Global Protein-based Fat Replacers Consumption Market Share by Application (2014-2019)
- 2.5.2 Global Protein-based Fat Replacers Value and Market Share by Application (2014-2019)
- 2.5.3 Global Protein-based Fat Replacers Sale Price by Application (2014-2019)
3 Global Protein-based Fat Replacers by Players
- 3.1 Global Protein-based Fat Replacers Sales Market Share by Players
- 3.1.1 Global Protein-based Fat Replacers Sales by Players (2017-2019)
- 3.1.2 Global Protein-based Fat Replacers Sales Market Share by Players (2017-2019)
- 3.2 Global Protein-based Fat Replacers Revenue Market Share by Players
- 3.2.1 Global Protein-based Fat Replacers Revenue by Players (2017-2019)
- 3.2.2 Global Protein-based Fat Replacers Revenue Market Share by Players (2017-2019)
- 3.3 Global Protein-based Fat Replacers Sale Price by Players
- 3.4 Global Protein-based Fat Replacers Manufacturing Base Distribution, Sales Area, Product Types by Players
- 3.4.1 Global Protein-based Fat Replacers Manufacturing Base Distribution and Sales Area by Players
- 3.4.2 Players Protein-based Fat Replacers Products Offered
- 3.5 Market Concentration Rate Analysis
- 3.5.1 Competition Landscape Analysis
- 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
- 3.6 New Products and Potential Entrants
- 3.7 Mergers & Acquisitions, Expansion
4 Protein-based Fat Replacers by Regions
- 4.1 Protein-based Fat Replacers by Regions
- 4.1.1 Global Protein-based Fat Replacers Consumption by Regions
- 4.1.2 Global Protein-based Fat Replacers Value by Regions
- 4.2 Americas Protein-based Fat Replacers Consumption Growth
- 4.3 APAC Protein-based Fat Replacers Consumption Growth
- 4.4 Europe Protein-based Fat Replacers Consumption Growth
- 4.5 Middle East & Africa Protein-based Fat Replacers Consumption Growth
5 Americas
- 5.1 Americas Protein-based Fat Replacers Consumption by Countries
- 5.1.1 Americas Protein-based Fat Replacers Consumption by Countries (2014-2019)
- 5.1.2 Americas Protein-based Fat Replacers Value by Countries (2014-2019)
- 5.2 Americas Protein-based Fat Replacers Consumption by Type
- 5.3 Americas Protein-based Fat Replacers Consumption by Application
- 5.4 United States
- 5.5 Canada
- 5.6 Mexico
- 5.7 Key Economic Indicators of Few Americas Countries
6 APAC
- 6.1 APAC Protein-based Fat Replacers Consumption by Countries
- 6.1.1 APAC Protein-based Fat Replacers Consumption by Countries (2014-2019)
- 6.1.2 APAC Protein-based Fat Replacers Value by Countries (2014-2019)
- 6.2 APAC Protein-based Fat Replacers Consumption by Type
- 6.3 APAC Protein-based Fat Replacers Consumption by Application
- 6.4 China
- 6.5 Japan
- 6.6 Korea
- 6.7 Southeast Asia
- 6.8 India
- 6.9 Australia
- 6.10 Key Economic Indicators of Few APAC Countries
7 Europe
- 7.1 Europe Protein-based Fat Replacers by Countries
- 7.1.1 Europe Protein-based Fat Replacers Consumption by Countries (2014-2019)
- 7.1.2 Europe Protein-based Fat Replacers Value by Countries (2014-2019)
- 7.2 Europe Protein-based Fat Replacers Consumption by Type
- 7.3 Europe Protein-based Fat Replacers Consumption by Application
- 7.4 Germany
- 7.5 France
- 7.6 UK
- 7.7 Italy
- 7.8 Russia
- 7.9 Spain
- 7.10 Key Economic Indicators of Few Europe Countries
8 Middle East & Africa
- 8.1 Middle East & Africa Protein-based Fat Replacers by Countries
- 8.1.1 Middle East & Africa Protein-based Fat Replacers Consumption by Countries (2014-2019)
- 8.1.2 Middle East & Africa Protein-based Fat Replacers Value by Countries (2014-2019)
- 8.2 Middle East & Africa Protein-based Fat Replacers Consumption by Type
- 8.3 Middle East & Africa Protein-based Fat Replacers Consumption by Application
- 8.4 Egypt
- 8.5 South Africa
- 8.6 Israel
- 8.7 Turkey
- 8.8 GCC Countries
9 Market Drivers, Challenges and Trends
- 9.1 Market Drivers and Impact
- 9.1.1 Growing Demand from Key Regions
- 9.1.2 Growing Demand from Key Applications and Potential Industries
- 9.2 Market Challenges and Impact
- 9.3 Market Trends
10 Marketing, Distributors and Customer
- 10.1 Sales Channel
- 10.1.1 Direct Channels
- 10.1.2 Indirect Channels
- 10.2 Protein-based Fat Replacers Distributors
- 10.3 Protein-based Fat Replacers Customer
11 Global Protein-based Fat Replacers Market Forecast
- 11.1 Global Protein-based Fat Replacers Consumption Forecast (2019-2024)
- 11.2 Global Protein-based Fat Replacers Forecast by Regions
- 11.2.1 Global Protein-based Fat Replacers Forecast by Regions (2019-2024)
- 11.2.2 Global Protein-based Fat Replacers Value Forecast by Regions (2019-2024)
- 11.2.3 Americas Consumption Forecast
- 11.2.4 APAC Consumption Forecast
- 11.2.5 Europe Consumption Forecast
- 11.2.6 Middle East & Africa Consumption Forecast
- 11.3 Americas Forecast by Countries
- 11.3.1 United States Market Forecast
- 11.3.2 Canada Market Forecast
- 11.3.3 Mexico Market Forecast
- 11.3.4 Brazil Market Forecast
- 11.4 APAC Forecast by Countries
- 11.4.1 China Market Forecast
- 11.4.2 Japan Market Forecast
- 11.4.3 Korea Market Forecast
- 11.4.4 Southeast Asia Market Forecast
- 11.4.5 India Market Forecast
- 11.4.6 Australia Market Forecast
- 11.5 Europe Forecast by Countries
- 11.5.1 Germany Market Forecast
- 11.5.2 France Market Forecast
- 11.5.3 UK Market Forecast
- 11.5.4 Italy Market Forecast
- 11.5.5 Russia Market Forecast
- 11.5.6 Spain Market Forecast
- 11.6 Middle East & Africa Forecast by Countries
- 11.6.1 Egypt Market Forecast
- 11.6.2 South Africa Market Forecast
- 11.6.3 Israel Market Forecast
- 11.6.4 Turkey Market Forecast
- 11.6.5 GCC Countries Market Forecast
- 11.7 Global Protein-based Fat Replacers Forecast by Type
- 11.8 Global Protein-based Fat Replacers Forecast by Application
12 Key Players Analysis
- 12.1 CPKelco
- 12.1.1 Company Details
- 12.1.2 Protein-based Fat Replacers Product Offered
- 12.1.3 CPKelco Protein-based Fat Replacers Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.1.4 Main Business Overview
- 12.1.5 CPKelco News
- 12.2 Parmalat Canada Ingredients
- 12.2.1 Company Details
- 12.2.2 Protein-based Fat Replacers Product Offered
- 12.2.3 Parmalat Canada Ingredients Protein-based Fat Replacers Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.2.4 Main Business Overview
- 12.2.5 Parmalat Canada Ingredients News
- 12.3 Calpro Foods
- 12.3.1 Company Details
- 12.3.2 Protein-based Fat Replacers Product Offered
- 12.3.3 Calpro Foods Protein-based Fat Replacers Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.3.4 Main Business Overview
- 12.3.5 Calpro Foods News
...
13 Research Findings and Conclusion
Summary:
Get latest Market Research Reports on Protein-based Fat Replacers . Industry analysis & Market Report on Protein-based Fat Replacers is a syndicated market report, published as Global Protein-based Fat Replacers Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Protein-based Fat Replacers market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
REPORT YOU MIGHT BE INTERESTED
Related Reports
Reason to Buy
Reports and Markets
Contact Us
+1-352-353-0818 (US)Newsletter
KEEP UP TO DATE ON ALL THE LATEST REPORTS
