Report Detail
Global (United States, European Union and China) Prebiotic Ingredient Market Research Report 2019-2025
- RnM3663750 |
- 13 August, 2019 |
- Global |
- 116 Pages |
- QYResearch |
- Food & Beverages
Probiotics are substances that, by selectively stimulating the growth and activity of bacteria in one or a few colonies, have beneficial effects on the host and thus improve the host's healthy, undigestible food ingredients.
The increasing use of prebiotics in functional foods will be one of the major factors that will have a positive impact on the growth of the market.
In 2019, the market size of Prebiotic Ingredient is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Prebiotic Ingredient.
This report studies the global market size of Prebiotic Ingredient, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Prebiotic Ingredient sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
BENEO
Cargill
Ingredion
Royal Cosun
Jackson GI Medical
Nexira
Novagreen
Tereos
Market Segment by Product Type
Oligosaccharides
Polysaccharide
Polyols
Other
Market Segment by Application
Foods And Beverages
Dietary Supplements
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Prebiotic Ingredient status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Prebiotic Ingredient manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Prebiotic Ingredient are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Prebiotic Ingredient Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Oligosaccharides
- 1.3.3 Polysaccharide
- 1.3.4 Polyols
- 1.3.5 Other
- 1.4 Market Segment by Application
- 1.4.1 Global Prebiotic Ingredient Market Share by Application (2019-2025)
- 1.4.2 Foods And Beverages
- 1.4.3 Dietary Supplements
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Prebiotic Ingredient Market Size
- 2.1.1 Global Prebiotic Ingredient Revenue 2014-2025
- 2.1.2 Global Prebiotic Ingredient Sales 2014-2025
- 2.2 Prebiotic Ingredient Growth Rate by Regions
- 2.2.1 Global Prebiotic Ingredient Sales by Regions 2014-2019
- 2.2.2 Global Prebiotic Ingredient Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Prebiotic Ingredient Sales by Manufacturers
- 3.1.1 Prebiotic Ingredient Sales by Manufacturers 2014-2019
- 3.1.2 Prebiotic Ingredient Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Prebiotic Ingredient Revenue by Manufacturers (2014-2019)
- 3.2.2 Prebiotic Ingredient Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Prebiotic Ingredient Market Concentration Ratio (CR5 and HHI)
- 3.3 Prebiotic Ingredient Price by Manufacturers
- 3.4 Key Manufacturers Prebiotic Ingredient Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Prebiotic Ingredient Market
- 3.6 Key Manufacturers Prebiotic Ingredient Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Oligosaccharides Sales and Revenue (2014-2019)
- 4.1.2 Polysaccharide Sales and Revenue (2014-2019)
- 4.1.3 Polyols Sales and Revenue (2014-2019)
- 4.1.4 Other Sales and Revenue (2014-2019)
- 4.2 Global Prebiotic Ingredient Sales Market Share by Type
- 4.3 Global Prebiotic Ingredient Revenue Market Share by Type
- 4.4 Prebiotic Ingredient Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Prebiotic Ingredient Sales by Application
6 United States
- 6.1 United States Prebiotic Ingredient Breakdown Data by Company
- 6.2 United States Prebiotic Ingredient Breakdown Data by Type
- 6.3 United States Prebiotic Ingredient Breakdown Data by Application
7 European Union
- 7.1 European Union Prebiotic Ingredient Breakdown Data by Company
- 7.2 European Union Prebiotic Ingredient Breakdown Data by Type
- 7.3 European Union Prebiotic Ingredient Breakdown Data by Application
8 China
- 8.1 China Prebiotic Ingredient Breakdown Data by Company
- 8.2 China Prebiotic Ingredient Breakdown Data by Type
- 8.3 China Prebiotic Ingredient Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Prebiotic Ingredient Breakdown Data by Company
- 9.2 Rest of World Prebiotic Ingredient Breakdown Data by Type
- 9.3 Rest of World Prebiotic Ingredient Breakdown Data by Application
- 9.4 Rest of World Prebiotic Ingredient Breakdown Data by Countries
- 9.4.1 Rest of World Prebiotic Ingredient Sales by Countries
- 9.4.2 Rest of World Prebiotic Ingredient Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 BENEO
- 10.1.1 BENEO Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Prebiotic Ingredient
- 10.1.4 Prebiotic Ingredient Product Introduction
- 10.1.5 BENEO Recent Development
- 10.2 Cargill
- 10.2.1 Cargill Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Prebiotic Ingredient
- 10.2.4 Prebiotic Ingredient Product Introduction
- 10.2.5 Cargill Recent Development
- 10.3 Ingredion
- 10.3.1 Ingredion Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Prebiotic Ingredient
- 10.3.4 Prebiotic Ingredient Product Introduction
- 10.3.5 Ingredion Recent Development
- 10.4 Royal Cosun
- 10.4.1 Royal Cosun Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Prebiotic Ingredient
- 10.4.4 Prebiotic Ingredient Product Introduction
- 10.4.5 Royal Cosun Recent Development
- 10.5 Jackson GI Medical
- 10.5.1 Jackson GI Medical Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Prebiotic Ingredient
- 10.5.4 Prebiotic Ingredient Product Introduction
- 10.5.5 Jackson GI Medical Recent Development
- 10.6 Nexira
- 10.6.1 Nexira Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Prebiotic Ingredient
- 10.6.4 Prebiotic Ingredient Product Introduction
- 10.6.5 Nexira Recent Development
- 10.7 Novagreen
- 10.7.1 Novagreen Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Prebiotic Ingredient
- 10.7.4 Prebiotic Ingredient Product Introduction
- 10.7.5 Novagreen Recent Development
- 10.8 Tereos
- 10.8.1 Tereos Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Prebiotic Ingredient
- 10.8.4 Prebiotic Ingredient Product Introduction
- 10.8.5 Tereos Recent Development
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Prebiotic Ingredient Sales Channels
- 11.2.2 Prebiotic Ingredient Distributors
- 11.3 Prebiotic Ingredient Customers
12 Market Forecast
- 12.1 Global Prebiotic Ingredient Sales and Revenue Forecast 2019-2025
- 12.2 Global Prebiotic Ingredient Sales Forecast by Type
- 12.3 Global Prebiotic Ingredient Sales Forecast by Application
- 12.4 Prebiotic Ingredient Forecast by Regions
- 12.4.1 Global Prebiotic Ingredient Sales Forecast by Regions 2019-2025
- 12.4.2 Global Prebiotic Ingredient Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Prebiotic Ingredient. Industry analysis & Market Report on Prebiotic Ingredient is a syndicated market report, published as Global (United States, European Union and China) Prebiotic Ingredient Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Prebiotic Ingredient market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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