According to our (Global Info Research) latest study, the global Polydextrose Powder market size was valued at US$ 185 million in 2024 and is forecast to a readjusted size of USD 261 million by 2031 with a CAGR of 5.1% during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Polydextrose is a synthetic polymer of glucose. It is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabiliser, and thickening agent. Polydextrose is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981.
Global key players of Polydextrose include Tate & Lyle, Danisco, Henan Tailijie Biotech, Shandong Bailong Chuangyuan Bio-Tech, Runloy Biotech, etc. The top five players hold a share over 92%. China is the largest market, with a share of 38 percent, followed by North America and Europe, with share 34% and 17%, separately. In terms of product type, Polydextrose Powder is the largest segment, occupied for 99%. And in terms of application, Health Products has a share of 24%.
As the global food and beverage market expands, the application of polydextrose in different regions is also increasing, especially in Asia Pacific and other emerging markets.
Consumers' increasing concern for health and nutrition has driven the demand for low-calorie, low-sugar and high-fiber foods. As a soluble dietary fiber, polydextrose is in line with the trend of healthy consumption. As the market for low-sugar and sugar-free foods expands, polydextrose has gained more and more popularity as an additive to replace sugar.
Polydextrose is used as a thickener, stabilizer, sweetener and fiber additive in the food industry to improve the texture and taste of food while reducing sugar and calories.
This report is a detailed and comprehensive analysis for global Polydextrose Powder market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Polydextrose Powder market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Polydextrose Powder market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Polydextrose Powder market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Polydextrose Powder market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Polydextrose Powder
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Polydextrose Powder market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Tate & Lyle, Danisco, CJ CheilJedang, Henan Tailijie Biotech, Shandong Minqiang Biotechnology, Baolingbao Biology, Shandong Bailong Chuangyuan Bio-Tech, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Polydextrose Powder market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Polydextrose: 90%min
Polydextrose: 95%min
Market segment by Application
Health Products
Baked Goods
Dairy Product
Beverage
Nutrition Bars
Others
Major players covered
Tate & Lyle
Danisco
CJ CheilJedang
Henan Tailijie Biotech
Shandong Minqiang Biotechnology
Baolingbao Biology
Shandong Bailong Chuangyuan Bio-Tech
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Polydextrose Powder product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Polydextrose Powder, with price, sales quantity, revenue, and global market share of Polydextrose Powder from 2020 to 2025.
Chapter 3, the Polydextrose Powder competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Polydextrose Powder breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Polydextrose Powder market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Polydextrose Powder.
Chapter 14 and 15, to describe Polydextrose Powder sales channel, distributors, customers, research findings and conclusion.
Summary:
Get latest Market Research Reports on Polydextrose Powder. Industry analysis & Market Report on Polydextrose Powder is a syndicated market report, published as Global Polydextrose Powder Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031. It is complete Research Study and Industry Analysis of Polydextrose Powder market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.