Report Detail
Global Plant Based Ingredients Supply, Demand and Key Producers, 2026-2032
- RnM4664008 |
- 19 January, 2026 |
- Global |
- 134 Pages |
- GIR |
- Chemical & Material
The global Plant Based Ingredients market size is expected to reach $ 32850 million by 2032, rising at a market growth of 7.6% CAGR during the forecast period (2026-2032).
Plant Based Ingredients refer to the raw materials used only for Dry Mixed Fibers, Textured Vegetable Protein, Gluten Free and Sugar Replacer.
Plant based ingredients manufacturers include Cargill, ADM Company, CHS and Kerry etc. The top 4 companies hold a share about 30%. Asia Pacific takes up the largest revenue market, with a share about 35%, followed by Europe and North America with the share about 30% and 26%.
This report studies the global Plant Based Ingredients production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Plant Based Ingredients and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Plant Based Ingredients that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Plant Based Ingredients total production and demand, 2021-2032, (K MT)
Global Plant Based Ingredients total production value, 2021-2032, (USD Million)
Global Plant Based Ingredients production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (K MT), (based on production site)
Global Plant Based Ingredients consumption by region & country, CAGR, 2021-2032 & (K MT)
U.S. VS China: Plant Based Ingredients domestic production, consumption, key domestic manufacturers and share
Global Plant Based Ingredients production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (K MT)
Global Plant Based Ingredients production by Plant Type, production, value, CAGR, 2021-2032, (USD Million) & (K MT)
Global Plant Based Ingredients production by Application, production, value, CAGR, 2021-2032, (USD Million) & (K MT)
This report profiles key players in the global Plant Based Ingredients market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, ADM Company, DuPont, Roquette, Ingredion, CHS, Tate&lyle, Agrana, Kerry, Manildra, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Plant Based Ingredients market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (K MT) and average price (US$/K MT) by manufacturer, by Plant Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.
Global Plant Based Ingredients Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Plant Based Ingredients Market, Segmentation by Plant Type:
Soy
Corn
Pea
Wheat
Rice
Potato
Global Plant Based Ingredients Market, Segmentation by Application:
Dry Mixed Fibers
Textured Vegetable Protein
Gluten Free
Sugar Replacer
Companies Profiled:
Cargill
ADM Company
DuPont
Roquette
Ingredion
CHS
Tate&lyle
Agrana
Kerry
Manildra
Tereos
Puris Food
Emsland Group
SunOpta
Key Questions Answered:
1. How big is the global Plant Based Ingredients market?
2. What is the demand of the global Plant Based Ingredients market?
3. What is the year over year growth of the global Plant Based Ingredients market?
4. What is the production and production value of the global Plant Based Ingredients market?
5. Who are the key producers in the global Plant Based Ingredients market?
6. What are the growth factors driving the market demand?
1 Supply Summary
- 1.1 Plant Based Ingredients Introduction
- 1.2 World Plant Based Ingredients Supply & Forecast
- 1.2.1 World Plant Based Ingredients Production Value (2021 & 2025 & 2032)
- 1.2.2 World Plant Based Ingredients Production (2021-2032)
- 1.2.3 World Plant Based Ingredients Pricing Trends (2021-2032)
- 1.3 World Plant Based Ingredients Production by Region (Based on Production Site)
- 1.3.1 World Plant Based Ingredients Production Value by Region (2021-2032)
- 1.3.2 World Plant Based Ingredients Production by Region (2021-2032)
- 1.3.3 World Plant Based Ingredients Average Price by Region (2021-2032)
- 1.3.4 North America Plant Based Ingredients Production (2021-2032)
- 1.3.5 Europe Plant Based Ingredients Production (2021-2032)
- 1.3.6 Australia Plant Based Ingredients Production (2021-2032)
- 1.3.7 China Plant Based Ingredients Production (2021-2032)
- 1.3.8 South America Plant Based Ingredients Production (2021-2032)
- 1.3.9 India Plant Based Ingredients Production (2021-2032)
- 1.3.10 Southeast Asia Plant Based Ingredients Production (2021-2032)
- 1.4 Market Drivers, Restraints and Trends
- 1.4.1 Plant Based Ingredients Market Drivers
- 1.4.2 Factors Affecting Demand
- 1.4.3 Plant Based Ingredients Major Market Trends
2 Demand Summary
- 2.1 World Plant Based Ingredients Demand (2021-2032)
- 2.2 World Plant Based Ingredients Consumption by Region
- 2.2.1 World Plant Based Ingredients Consumption by Region (2021-2026)
- 2.2.2 World Plant Based Ingredients Consumption Forecast by Region (2027-2032)
- 2.3 United States Plant Based Ingredients Consumption (2021-2032)
- 2.4 China Plant Based Ingredients Consumption (2021-2032)
- 2.5 Europe Plant Based Ingredients Consumption (2021-2032)
- 2.6 Japan Plant Based Ingredients Consumption (2021-2032)
- 2.7 South Korea Plant Based Ingredients Consumption (2021-2032)
- 2.8 ASEAN Plant Based Ingredients Consumption (2021-2032)
- 2.9 India Plant Based Ingredients Consumption (2021-2032)
3 World Manufacturers Competitive Analysis
- 3.1 World Plant Based Ingredients Production Value by Manufacturer (2021-2026)
- 3.2 World Plant Based Ingredients Production by Manufacturer (2021-2026)
- 3.3 World Plant Based Ingredients Average Price by Manufacturer (2021-2026)
- 3.4 Plant Based Ingredients Company Evaluation Quadrant
- 3.5 Industry Rank and Concentration Rate (CR)
- 3.5.1 Global Plant Based Ingredients Industry Rank of Major Manufacturers
- 3.5.2 Global Concentration Ratios (CR4) for Plant Based Ingredients in 2025
- 3.5.3 Global Concentration Ratios (CR8) for Plant Based Ingredients in 2025
- 3.6 Plant Based Ingredients Market: Overall Company Footprint Analysis
- 3.6.1 Plant Based Ingredients Market: Region Footprint
- 3.6.2 Plant Based Ingredients Market: Company Product Type Footprint
- 3.6.3 Plant Based Ingredients Market: Company Product Application Footprint
- 3.7 Competitive Environment
- 3.7.1 Historical Structure of the Industry
- 3.7.2 Barriers of Market Entry
- 3.7.3 Factors of Competition
- 3.8 New Entrant and Capacity Expansion Plans
- 3.9 Mergers, Acquisition, Agreements, and Collaborations
4 United States VS China VS Rest of the World
- 4.1 United States VS China: Plant Based Ingredients Production Value Comparison
- 4.1.1 United States VS China: Plant Based Ingredients Production Value Comparison (2021 & 2025 & 2032)
- 4.1.2 United States VS China: Plant Based Ingredients Production Value Market Share Comparison (2021 & 2025 & 2032)
- 4.2 United States VS China: Plant Based Ingredients Production Comparison
- 4.2.1 United States VS China: Plant Based Ingredients Production Comparison (2021 & 2025 & 2032)
- 4.2.2 United States VS China: Plant Based Ingredients Production Market Share Comparison (2021 & 2025 & 2032)
- 4.3 United States VS China: Plant Based Ingredients Consumption Comparison
- 4.3.1 United States VS China: Plant Based Ingredients Consumption Comparison (2021 & 2025 & 2032)
- 4.3.2 United States VS China: Plant Based Ingredients Consumption Market Share Comparison (2021 & 2025 & 2032)
- 4.4 United States Based Plant Based Ingredients Manufacturers and Market Share, 2021-2026
- 4.4.1 United States Based Plant Based Ingredients Manufacturers, Headquarters and Production Site (States, Country)
- 4.4.2 United States Based Manufacturers Plant Based Ingredients Production Value (2021-2026)
- 4.4.3 United States Based Manufacturers Plant Based Ingredients Production (2021-2026)
- 4.5 China Based Plant Based Ingredients Manufacturers and Market Share
- 4.5.1 China Based Plant Based Ingredients Manufacturers, Headquarters and Production Site (Province, Country)
- 4.5.2 China Based Manufacturers Plant Based Ingredients Production Value (2021-2026)
- 4.5.3 China Based Manufacturers Plant Based Ingredients Production (2021-2026)
- 4.6 Rest of World Based Plant Based Ingredients Manufacturers and Market Share, 2021-2026
- 4.6.1 Rest of World Based Plant Based Ingredients Manufacturers, Headquarters and Production Site (State, Country)
- 4.6.2 Rest of World Based Manufacturers Plant Based Ingredients Production Value (2021-2026)
- 4.6.3 Rest of World Based Manufacturers Plant Based Ingredients Production (2021-2026)
5 Market Analysis by Plant Type
- 5.1 World Plant Based Ingredients Market Size Overview by Plant Type: 2021 VS 2025 VS 2032
- 5.2 Segment Introduction by Plant Type
- 5.2.1 Soy
- 5.2.2 Corn
- 5.2.3 Pea
- 5.2.4 Wheat
- 5.2.5 Rice
- 5.2.6 Potato
- 5.3 Market Segment by Plant Type
- 5.3.1 World Plant Based Ingredients Production by Plant Type (2021-2032)
- 5.3.2 World Plant Based Ingredients Production Value by Plant Type (2021-2032)
- 5.3.3 World Plant Based Ingredients Average Price by Plant Type (2021-2032)
6 Market Analysis by Application
- 6.1 World Plant Based Ingredients Market Size Overview by Application: 2021 VS 2025 VS 2032
- 6.2 Segment Introduction by Application
- 6.2.1 Dry Mixed Fibers
- 6.2.2 Textured Vegetable Protein
- 6.2.3 Gluten Free
- 6.2.4 Sugar Replacer
- 6.3 Market Segment by Application
- 6.3.1 World Plant Based Ingredients Production by Application (2021-2032)
- 6.3.2 World Plant Based Ingredients Production Value by Application (2021-2032)
- 6.3.3 World Plant Based Ingredients Average Price by Application (2021-2032)
7 Company Profiles
- 7.1 Cargill
- 7.1.1 Cargill Details
- 7.1.2 Cargill Major Business
- 7.1.3 Cargill Plant Based Ingredients Product and Services
- 7.1.4 Cargill Plant Based Ingredients Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.1.5 Cargill Recent Developments/Updates
- 7.1.6 Cargill Competitive Strengths & Weaknesses
- 7.2 ADM Company
- 7.2.1 ADM Company Details
- 7.2.2 ADM Company Major Business
- 7.2.3 ADM Company Plant Based Ingredients Product and Services
- 7.2.4 ADM Company Plant Based Ingredients Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.2.5 ADM Company Recent Developments/Updates
- 7.2.6 ADM Company Competitive Strengths & Weaknesses
- 7.3 DuPont
- 7.3.1 DuPont Details
- 7.3.2 DuPont Major Business
- 7.3.3 DuPont Plant Based Ingredients Product and Services
- 7.3.4 DuPont Plant Based Ingredients Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.3.5 DuPont Recent Developments/Updates
- 7.3.6 DuPont Competitive Strengths & Weaknesses
- 7.4 Roquette
- 7.4.1 Roquette Details
- 7.4.2 Roquette Major Business
- 7.4.3 Roquette Plant Based Ingredients Product and Services
- 7.4.4 Roquette Plant Based Ingredients Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.4.5 Roquette Recent Developments/Updates
- 7.4.6 Roquette Competitive Strengths & Weaknesses
- 7.5 Ingredion
- 7.5.1 Ingredion Details
- 7.5.2 Ingredion Major Business
- 7.5.3 Ingredion Plant Based Ingredients Product and Services
- 7.5.4 Ingredion Plant Based Ingredients Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.5.5 Ingredion Recent Developments/Updates
- 7.5.6 Ingredion Competitive Strengths & Weaknesses
- 7.6 CHS
- 7.6.1 CHS Details
- 7.6.2 CHS Major Business
- 7.6.3 CHS Plant Based Ingredients Product and Services
- 7.6.4 CHS Plant Based Ingredients Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.6.5 CHS Recent Developments/Updates
- 7.6.6 CHS Competitive Strengths & Weaknesses
- 7.7 Tate&lyle
- 7.7.1 Tate&lyle Details
- 7.7.2 Tate&lyle Major Business
- 7.7.3 Tate&lyle Plant Based Ingredients Product and Services
- 7.7.4 Tate&lyle Plant Based Ingredients Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.7.5 Tate&lyle Recent Developments/Updates
- 7.7.6 Tate&lyle Competitive Strengths & Weaknesses
- 7.8 Agrana
- 7.8.1 Agrana Details
- 7.8.2 Agrana Major Business
- 7.8.3 Agrana Plant Based Ingredients Product and Services
- 7.8.4 Agrana Plant Based Ingredients Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.8.5 Agrana Recent Developments/Updates
- 7.8.6 Agrana Competitive Strengths & Weaknesses
- 7.9 Kerry
- 7.9.1 Kerry Details
- 7.9.2 Kerry Major Business
- 7.9.3 Kerry Plant Based Ingredients Product and Services
- 7.9.4 Kerry Plant Based Ingredients Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.9.5 Kerry Recent Developments/Updates
- 7.9.6 Kerry Competitive Strengths & Weaknesses
- 7.10 Manildra
- 7.10.1 Manildra Details
- 7.10.2 Manildra Major Business
- 7.10.3 Manildra Plant Based Ingredients Product and Services
- 7.10.4 Manildra Plant Based Ingredients Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.10.5 Manildra Recent Developments/Updates
- 7.10.6 Manildra Competitive Strengths & Weaknesses
- 7.11 Tereos
- 7.11.1 Tereos Details
- 7.11.2 Tereos Major Business
- 7.11.3 Tereos Plant Based Ingredients Product and Services
- 7.11.4 Tereos Plant Based Ingredients Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.11.5 Tereos Recent Developments/Updates
- 7.11.6 Tereos Competitive Strengths & Weaknesses
- 7.12 Puris Food
- 7.12.1 Puris Food Details
- 7.12.2 Puris Food Major Business
- 7.12.3 Puris Food Plant Based Ingredients Product and Services
- 7.12.4 Puris Food Plant Based Ingredients Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.12.5 Puris Food Recent Developments/Updates
- 7.12.6 Puris Food Competitive Strengths & Weaknesses
- 7.13 Emsland Group
- 7.13.1 Emsland Group Details
- 7.13.2 Emsland Group Major Business
- 7.13.3 Emsland Group Plant Based Ingredients Product and Services
- 7.13.4 Emsland Group Plant Based Ingredients Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.13.5 Emsland Group Recent Developments/Updates
- 7.13.6 Emsland Group Competitive Strengths & Weaknesses
- 7.14 SunOpta
- 7.14.1 SunOpta Details
- 7.14.2 SunOpta Major Business
- 7.14.3 SunOpta Plant Based Ingredients Product and Services
- 7.14.4 SunOpta Plant Based Ingredients Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.14.5 SunOpta Recent Developments/Updates
- 7.14.6 SunOpta Competitive Strengths & Weaknesses
8 Industry Chain Analysis
- 8.1 Plant Based Ingredients Industry Chain
- 8.2 Plant Based Ingredients Upstream Analysis
- 8.2.1 Plant Based Ingredients Core Raw Materials
- 8.2.2 Main Manufacturers of Plant Based Ingredients Core Raw Materials
- 8.3 Midstream Analysis
- 8.4 Downstream Analysis
- 8.5 Plant Based Ingredients Production Mode
- 8.6 Plant Based Ingredients Procurement Model
- 8.7 Plant Based Ingredients Industry Sales Model and Sales Channels
- 8.7.1 Plant Based Ingredients Sales Model
- 8.7.2 Plant Based Ingredients Typical Distributors
9 Research Findings and Conclusion
10 Appendix
- 10.1 Methodology
- 10.2 Research Process and Data Source
Summary:
Get latest Market Research Reports on Plant Based Ingredients. Industry analysis & Market Report on Plant Based Ingredients is a syndicated market report, published as Global Plant Based Ingredients Supply, Demand and Key Producers, 2026-2032. It is complete Research Study and Industry Analysis of Plant Based Ingredients market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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