According to our (Global Info Research) latest study, the global Plant-based Incomplete Protein market size was valued at US$ 5187 million in 2024 and is forecast to a readjusted size of USD 7341 million by 2031 with a CAGR of 5.1% during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
A plant-based incomplete protein is a type of protein derived from plant sources that does not contain all nine essential amino acids in sufficient amounts required by the human body. Unlike complete proteins, which provide all essential amino acids (often found in animal products), incomplete proteins may lack one or more of these amino acids. Common sources of incomplete proteins include grains, legumes, nuts, seeds, and vegetables. While individuals can still obtain adequate protein from these sources, it often requires combining different plant foods (such as beans and rice) to achieve a complete amino acid profile. This approach is important for vegetarians and vegans to ensure they meet their nutritional needs.
This report is a detailed and comprehensive analysis for global Plant-based Incomplete Protein market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Plant-based Incomplete Protein market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Plant-based Incomplete Protein market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Plant-based Incomplete Protein market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Plant-based Incomplete Protein market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Plant-based Incomplete Protein
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Plant-based Incomplete Protein market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include ADM, Cargill, DuPont, Kerry Group, Manildra, Roquette, Tereos, Axiom Foods, Cosucra, CHS, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Plant-based Incomplete Protein market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Soy Protein
Wheat Protein
Pea Protein
Rice Protein
Potato Protein
Hemp Protein
Lupin Protein
Others
Market segment by Application
Food and Beverages
Pharmaceuticals and Personal Care
Animal Feed
Others
Major players covered
ADM
Cargill
DuPont
Kerry Group
Manildra
Roquette
Tereos
Axiom Foods
Cosucra
CHS
Glanbia Nutritionals
Glico Nutrition
Gushen Group
Yuwang Group
Scents Holdings
Shuangta Food
Oriental Protein
Shandong Jianyuan
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Plant-based Incomplete Protein product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Plant-based Incomplete Protein, with price, sales quantity, revenue, and global market share of Plant-based Incomplete Protein from 2020 to 2025.
Chapter 3, the Plant-based Incomplete Protein competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Plant-based Incomplete Protein breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Plant-based Incomplete Protein market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Plant-based Incomplete Protein.
Chapter 14 and 15, to describe Plant-based Incomplete Protein sales channel, distributors, customers, research findings and conclusion.
Summary:
Get latest Market Research Reports on Plant-based Incomplete Protein. Industry analysis & Market Report on Plant-based Incomplete Protein is a syndicated market report, published as Global Plant-based Incomplete Protein Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031. It is complete Research Study and Industry Analysis of Plant-based Incomplete Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.