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Food & Beverages Global Plant-Based Food Raw Materials Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

  • RnM4563446
    • |
  • 07 November, 2023
    • |
  • Global
    • |
  • 112 Pages
    • |
  • GIR (Global Info Research)
    • |
  • Food & Beverages

According to our (Global Info Research) latest study, the global Plant-Based Food Raw Materials market size was valued at USD 25210 million in 2022 and is forecast to a readjusted size of USD 47800 million by 2029 with a CAGR of 9.6% during review period.
Plant-Based refers to the creation of new food and beverage products based on plants, using plant protein to replace animal protein. Common applications are artificial meat, plant milk, etc., as well as the rich flavors and shapes developed using this as the basic raw material. of food and beverages.
Plant-based has frequently entered the public eye since 2019, and will usher in a full-scale explosion in 2020, becoming another market segment that has attracted much attention in the emerging food field.
The Global Info Research report includes an overview of the development of the Plant-Based Food Raw Materials industry chain, the market status of Food (Soybean, Pea), Drinks (Soybean, Pea), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Plant-Based Food Raw Materials.
Regionally, the report analyzes the Plant-Based Food Raw Materials markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Plant-Based Food Raw Materials market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Plant-Based Food Raw Materials market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Plant-Based Food Raw Materials industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (Tons), revenue generated, and market share of different by Type (e.g., Soybean, Pea).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Plant-Based Food Raw Materials market.
Regional Analysis: The report involves examining the Plant-Based Food Raw Materials market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Plant-Based Food Raw Materials market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Plant-Based Food Raw Materials:
Company Analysis: Report covers individual Plant-Based Food Raw Materials manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Plant-Based Food Raw Materials This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Food, Drinks).
Technology Analysis: Report covers specific technologies relevant to Plant-Based Food Raw Materials. It assesses the current state, advancements, and potential future developments in Plant-Based Food Raw Materials areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Plant-Based Food Raw Materials market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
Market Segmentation
Plant-Based Food Raw Materials market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Market segment by Type
Soybean
Pea
Pat
Nut
Other
Market segment by Application
Food
Drinks
Other
Major players covered
Emsland
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
Puris
ADM
DuPont
Sojaprotein
FUJIOIL
Cargill
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Plant-Based Food Raw Materials product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Plant-Based Food Raw Materials, with price, sales, revenue and global market share of Plant-Based Food Raw Materials from 2018 to 2023.
Chapter 3, the Plant-Based Food Raw Materials competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Plant-Based Food Raw Materials breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Plant-Based Food Raw Materials market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Plant-Based Food Raw Materials.
Chapter 14 and 15, to describe Plant-Based Food Raw Materials sales channel, distributors, customers, research findings and conclusion.


1 Market Overview

  • 1.1 Product Overview and Scope of Plant-Based Food Raw Materials
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Plant-Based Food Raw Materials Consumption Value by Type: 2018 Versus 2022 Versus 2029
    • 1.3.2 Soybean
    • 1.3.3 Pea
    • 1.3.4 Pat
    • 1.3.5 Nut
    • 1.3.6 Other
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Plant-Based Food Raw Materials Consumption Value by Application: 2018 Versus 2022 Versus 2029
    • 1.4.2 Food
    • 1.4.3 Drinks
    • 1.4.4 Other
  • 1.5 Global Plant-Based Food Raw Materials Market Size & Forecast
    • 1.5.1 Global Plant-Based Food Raw Materials Consumption Value (2018 & 2022 & 2029)
    • 1.5.2 Global Plant-Based Food Raw Materials Sales Quantity (2018-2029)
    • 1.5.3 Global Plant-Based Food Raw Materials Average Price (2018-2029)

2 Manufacturers Profiles

  • 2.1 Emsland
    • 2.1.1 Emsland Details
    • 2.1.2 Emsland Major Business
    • 2.1.3 Emsland Plant-Based Food Raw Materials Product and Services
    • 2.1.4 Emsland Plant-Based Food Raw Materials Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.1.5 Emsland Recent Developments/Updates
  • 2.2 Roquette
    • 2.2.1 Roquette Details
    • 2.2.2 Roquette Major Business
    • 2.2.3 Roquette Plant-Based Food Raw Materials Product and Services
    • 2.2.4 Roquette Plant-Based Food Raw Materials Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.2.5 Roquette Recent Developments/Updates
  • 2.3 Cosucra
    • 2.3.1 Cosucra Details
    • 2.3.2 Cosucra Major Business
    • 2.3.3 Cosucra Plant-Based Food Raw Materials Product and Services
    • 2.3.4 Cosucra Plant-Based Food Raw Materials Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.3.5 Cosucra Recent Developments/Updates
  • 2.4 Nutri-Pea
    • 2.4.1 Nutri-Pea Details
    • 2.4.2 Nutri-Pea Major Business
    • 2.4.3 Nutri-Pea Plant-Based Food Raw Materials Product and Services
    • 2.4.4 Nutri-Pea Plant-Based Food Raw Materials Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.4.5 Nutri-Pea Recent Developments/Updates
  • 2.5 Shuangta Food
    • 2.5.1 Shuangta Food Details
    • 2.5.2 Shuangta Food Major Business
    • 2.5.3 Shuangta Food Plant-Based Food Raw Materials Product and Services
    • 2.5.4 Shuangta Food Plant-Based Food Raw Materials Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.5.5 Shuangta Food Recent Developments/Updates
  • 2.6 Yantai Oriental Protein Tech
    • 2.6.1 Yantai Oriental Protein Tech Details
    • 2.6.2 Yantai Oriental Protein Tech Major Business
    • 2.6.3 Yantai Oriental Protein Tech Plant-Based Food Raw Materials Product and Services
    • 2.6.4 Yantai Oriental Protein Tech Plant-Based Food Raw Materials Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.6.5 Yantai Oriental Protein Tech Recent Developments/Updates
  • 2.7 Shandong Jianyuan Foods
    • 2.7.1 Shandong Jianyuan Foods Details
    • 2.7.2 Shandong Jianyuan Foods Major Business
    • 2.7.3 Shandong Jianyuan Foods Plant-Based Food Raw Materials Product and Services
    • 2.7.4 Shandong Jianyuan Foods Plant-Based Food Raw Materials Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.7.5 Shandong Jianyuan Foods Recent Developments/Updates
  • 2.8 Shandong Huatai Food
    • 2.8.1 Shandong Huatai Food Details
    • 2.8.2 Shandong Huatai Food Major Business
    • 2.8.3 Shandong Huatai Food Plant-Based Food Raw Materials Product and Services
    • 2.8.4 Shandong Huatai Food Plant-Based Food Raw Materials Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.8.5 Shandong Huatai Food Recent Developments/Updates
  • 2.9 Puris
    • 2.9.1 Puris Details
    • 2.9.2 Puris Major Business
    • 2.9.3 Puris Plant-Based Food Raw Materials Product and Services
    • 2.9.4 Puris Plant-Based Food Raw Materials Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.9.5 Puris Recent Developments/Updates
  • 2.10 ADM
    • 2.10.1 ADM Details
    • 2.10.2 ADM Major Business
    • 2.10.3 ADM Plant-Based Food Raw Materials Product and Services
    • 2.10.4 ADM Plant-Based Food Raw Materials Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.10.5 ADM Recent Developments/Updates
  • 2.11 DuPont
    • 2.11.1 DuPont Details
    • 2.11.2 DuPont Major Business
    • 2.11.3 DuPont Plant-Based Food Raw Materials Product and Services
    • 2.11.4 DuPont Plant-Based Food Raw Materials Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.11.5 DuPont Recent Developments/Updates
  • 2.12 Sojaprotein
    • 2.12.1 Sojaprotein Details
    • 2.12.2 Sojaprotein Major Business
    • 2.12.3 Sojaprotein Plant-Based Food Raw Materials Product and Services
    • 2.12.4 Sojaprotein Plant-Based Food Raw Materials Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.12.5 Sojaprotein Recent Developments/Updates
  • 2.13 FUJIOIL
    • 2.13.1 FUJIOIL Details
    • 2.13.2 FUJIOIL Major Business
    • 2.13.3 FUJIOIL Plant-Based Food Raw Materials Product and Services
    • 2.13.4 FUJIOIL Plant-Based Food Raw Materials Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.13.5 FUJIOIL Recent Developments/Updates
  • 2.14 Cargill
    • 2.14.1 Cargill Details
    • 2.14.2 Cargill Major Business
    • 2.14.3 Cargill Plant-Based Food Raw Materials Product and Services
    • 2.14.4 Cargill Plant-Based Food Raw Materials Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.14.5 Cargill Recent Developments/Updates

3 Competitive Environment: Plant-Based Food Raw Materials by Manufacturer

  • 3.1 Global Plant-Based Food Raw Materials Sales Quantity by Manufacturer (2018-2023)
  • 3.2 Global Plant-Based Food Raw Materials Revenue by Manufacturer (2018-2023)
  • 3.3 Global Plant-Based Food Raw Materials Average Price by Manufacturer (2018-2023)
  • 3.4 Market Share Analysis (2022)
    • 3.4.1 Producer Shipments of Plant-Based Food Raw Materials by Manufacturer Revenue ($MM) and Market Share (%): 2022
    • 3.4.2 Top 3 Plant-Based Food Raw Materials Manufacturer Market Share in 2022
    • 3.4.2 Top 6 Plant-Based Food Raw Materials Manufacturer Market Share in 2022
  • 3.5 Plant-Based Food Raw Materials Market: Overall Company Footprint Analysis
    • 3.5.1 Plant-Based Food Raw Materials Market: Region Footprint
    • 3.5.2 Plant-Based Food Raw Materials Market: Company Product Type Footprint
    • 3.5.3 Plant-Based Food Raw Materials Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Plant-Based Food Raw Materials Market Size by Region
    • 4.1.1 Global Plant-Based Food Raw Materials Sales Quantity by Region (2018-2029)
    • 4.1.2 Global Plant-Based Food Raw Materials Consumption Value by Region (2018-2029)
    • 4.1.3 Global Plant-Based Food Raw Materials Average Price by Region (2018-2029)
  • 4.2 North America Plant-Based Food Raw Materials Consumption Value (2018-2029)
  • 4.3 Europe Plant-Based Food Raw Materials Consumption Value (2018-2029)
  • 4.4 Asia-Pacific Plant-Based Food Raw Materials Consumption Value (2018-2029)
  • 4.5 South America Plant-Based Food Raw Materials Consumption Value (2018-2029)
  • 4.6 Middle East and Africa Plant-Based Food Raw Materials Consumption Value (2018-2029)

5 Market Segment by Type

  • 5.1 Global Plant-Based Food Raw Materials Sales Quantity by Type (2018-2029)
  • 5.2 Global Plant-Based Food Raw Materials Consumption Value by Type (2018-2029)
  • 5.3 Global Plant-Based Food Raw Materials Average Price by Type (2018-2029)

6 Market Segment by Application

  • 6.1 Global Plant-Based Food Raw Materials Sales Quantity by Application (2018-2029)
  • 6.2 Global Plant-Based Food Raw Materials Consumption Value by Application (2018-2029)
  • 6.3 Global Plant-Based Food Raw Materials Average Price by Application (2018-2029)

7 North America

  • 7.1 North America Plant-Based Food Raw Materials Sales Quantity by Type (2018-2029)
  • 7.2 North America Plant-Based Food Raw Materials Sales Quantity by Application (2018-2029)
  • 7.3 North America Plant-Based Food Raw Materials Market Size by Country
    • 7.3.1 North America Plant-Based Food Raw Materials Sales Quantity by Country (2018-2029)
    • 7.3.2 North America Plant-Based Food Raw Materials Consumption Value by Country (2018-2029)
    • 7.3.3 United States Market Size and Forecast (2018-2029)
    • 7.3.4 Canada Market Size and Forecast (2018-2029)
    • 7.3.5 Mexico Market Size and Forecast (2018-2029)

8 Europe

  • 8.1 Europe Plant-Based Food Raw Materials Sales Quantity by Type (2018-2029)
  • 8.2 Europe Plant-Based Food Raw Materials Sales Quantity by Application (2018-2029)
  • 8.3 Europe Plant-Based Food Raw Materials Market Size by Country
    • 8.3.1 Europe Plant-Based Food Raw Materials Sales Quantity by Country (2018-2029)
    • 8.3.2 Europe Plant-Based Food Raw Materials Consumption Value by Country (2018-2029)
    • 8.3.3 Germany Market Size and Forecast (2018-2029)
    • 8.3.4 France Market Size and Forecast (2018-2029)
    • 8.3.5 United Kingdom Market Size and Forecast (2018-2029)
    • 8.3.6 Russia Market Size and Forecast (2018-2029)
    • 8.3.7 Italy Market Size and Forecast (2018-2029)

9 Asia-Pacific

  • 9.1 Asia-Pacific Plant-Based Food Raw Materials Sales Quantity by Type (2018-2029)
  • 9.2 Asia-Pacific Plant-Based Food Raw Materials Sales Quantity by Application (2018-2029)
  • 9.3 Asia-Pacific Plant-Based Food Raw Materials Market Size by Region
    • 9.3.1 Asia-Pacific Plant-Based Food Raw Materials Sales Quantity by Region (2018-2029)
    • 9.3.2 Asia-Pacific Plant-Based Food Raw Materials Consumption Value by Region (2018-2029)
    • 9.3.3 China Market Size and Forecast (2018-2029)
    • 9.3.4 Japan Market Size and Forecast (2018-2029)
    • 9.3.5 Korea Market Size and Forecast (2018-2029)
    • 9.3.6 India Market Size and Forecast (2018-2029)
    • 9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
    • 9.3.8 Australia Market Size and Forecast (2018-2029)

10 South America

  • 10.1 South America Plant-Based Food Raw Materials Sales Quantity by Type (2018-2029)
  • 10.2 South America Plant-Based Food Raw Materials Sales Quantity by Application (2018-2029)
  • 10.3 South America Plant-Based Food Raw Materials Market Size by Country
    • 10.3.1 South America Plant-Based Food Raw Materials Sales Quantity by Country (2018-2029)
    • 10.3.2 South America Plant-Based Food Raw Materials Consumption Value by Country (2018-2029)
    • 10.3.3 Brazil Market Size and Forecast (2018-2029)
    • 10.3.4 Argentina Market Size and Forecast (2018-2029)

11 Middle East & Africa

  • 11.1 Middle East & Africa Plant-Based Food Raw Materials Sales Quantity by Type (2018-2029)
  • 11.2 Middle East & Africa Plant-Based Food Raw Materials Sales Quantity by Application (2018-2029)
  • 11.3 Middle East & Africa Plant-Based Food Raw Materials Market Size by Country
    • 11.3.1 Middle East & Africa Plant-Based Food Raw Materials Sales Quantity by Country (2018-2029)
    • 11.3.2 Middle East & Africa Plant-Based Food Raw Materials Consumption Value by Country (2018-2029)
    • 11.3.3 Turkey Market Size and Forecast (2018-2029)
    • 11.3.4 Egypt Market Size and Forecast (2018-2029)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
    • 11.3.6 South Africa Market Size and Forecast (2018-2029)

12 Market Dynamics

  • 12.1 Plant-Based Food Raw Materials Market Drivers
  • 12.2 Plant-Based Food Raw Materials Market Restraints
  • 12.3 Plant-Based Food Raw Materials Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Plant-Based Food Raw Materials and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Plant-Based Food Raw Materials
  • 13.3 Plant-Based Food Raw Materials Production Process
  • 13.4 Plant-Based Food Raw Materials Industrial Chain

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Plant-Based Food Raw Materials Typical Distributors
  • 14.3 Plant-Based Food Raw Materials Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    Summary:
    Get latest Market Research Reports on Plant-Based Food Raw Materials. Industry analysis & Market Report on Plant-Based Food Raw Materials is a syndicated market report, published as Global Plant-Based Food Raw Materials Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029. It is complete Research Study and Industry Analysis of Plant-Based Food Raw Materials market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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