Global Plant-Based Food Ingredient Market Opportunities and Forecast 2022-2028

Table of Contents

1 Product Introduction and Overview

• 1.1 Product Definition
• 1.2 Product Specification
• 1.3 Global Market Overview
  • 1.3.1 Global Plant-Based Food Ingredient Market Status and Forecast (2017-2028)
  • 1.3.2 Global Plant-Based Food Ingredient Sales Value CAGR by Region
• 1.4 Market Drivers, Inhibitors
  • 1.4.1 Market Drivers
  • 1.4.2 Market Inhibitors
  • 1.4.3 COVID-19 Impact Analysis

2 Global Plant-Based Food Ingredient Supply by Company

• 2.1 Global Plant-Based Food Ingredient Sales Volume by Company
• 2.2 Global Plant-Based Food Ingredient Sales Value by Company
• 2.3 Global Plant-Based Food Ingredient Price by Company
• 2.4 Plant-Based Food Ingredient Production Location and Sales Area of Main Manufacturers
• 2.5 Trend of Concentration Rate

3 Global and Regional Plant-Based Food Ingredient Market Status by Type

• 3.1 Plant-Based Food Ingredient Type Introduction
  • 3.1.1 Soy
  • 3.1.2 Pea
  • 3.1.3 Rice
  • 3.1.4 Almond
  • 3.1.5 Cashew
  • 3.1.6 Others
• 3.2 Global Plant-Based Food Ingredient Market by Type
  • 3.2.1 Global Plant-Based Food Ingredient Sales Volume by Type (2017-2022)
  • 3.2.2 Global Plant-Based Food Ingredient Sales Value by Type (2017-2022)
  • 3.2.3 Global Plant-Based Food Ingredient Price by Type (2017-2022)
• 3.3 North America: by Type
• 3.4 Europe: by Type
• 3.5 Asia Pacific: by Type
• 3.6 Central & South America: by Type
• 3.7 Middle East & Africa: by Type

4 Global and Regional Plant-Based Food Ingredient Market Status by Application

• 4.1 Plant-Based Food Ingredient Segment by Application
  • 4.1.1 Plant-Based Milk
  • 4.1.2 Bakery and Confectionery
  • 4.1.3 Others
• 4.2 Global Plant-Based Food Ingredient Market by Application
  • 4.2.1 Global Plant-Based Food Ingredient Sales Volume by Application (2017-2022)
  • 4.2.2 Global Plant-Based Food Ingredient Sales Value by Application (2017-2022)
  • 4.2.3 Global Plant-Based Food Ingredient Price by Application (2017-2022)
• 4.3 North America: by Application
• 4.4 Europe: by Application
• 4.5 Asia Pacific: by Application
• 4.6 Central & South America: by Application
• 4.7 Middle East & Africa: by Application

5 Global Plant-Based Food Ingredient Market Status by Region

• 5.1 Global Plant-Based Food Ingredient Market by Region
  • 5.1.1 Global Plant-Based Food Ingredient Sales Volume by Region
  • 5.1.2 Global Plant-Based Food Ingredient Sales Value by Region
• 5.2 North America Plant-Based Food Ingredient Market Status
• 5.3 Europe Plant-Based Food Ingredient Market Status
• 5.4 Asia Pacific Plant-Based Food Ingredient Market Status
• 5.5 Central & South America Plant-Based Food Ingredient Market Status
• 5.6 Middle East & Africa Plant-Based Food Ingredient Market Status

6 North America Plant-Based Food Ingredient Market Status

• 6.1 North America Plant-Based Food Ingredient Market by Country
  • 6.1.1 North America Plant-Based Food Ingredient Sales Volume by Country (2017-2022)
  • 6.1.2 North America Plant-Based Food Ingredient Sales Value by Country (2017-2022)
• 6.2 United States
• 6.3 Canada
• 6.4 Mexico

7 Europe Plant-Based Food Ingredient Market Status

• 7.1 Europe Plant-Based Food Ingredient Market by Country
  • 7.1.1 Europe Plant-Based Food Ingredient Sales Volume by Country (2017-2022)
  • 7.1.2 Europe Plant-Based Food Ingredient Sales Value by Country (2017-2022)
• 7.2 Germany
• 7.3 France
• 7.4 UK
• 7.5 Italy
• 7.6 Russia
• 7.7 Spain

8 Asia Pacific Plant-Based Food Ingredient Market Status

• 8.1 Asia Pacific Plant-Based Food Ingredient Market by Country
  • 8.1.1 Asia Pacific Plant-Based Food Ingredient Sales Volume by Country (2017-2022)
  • 8.1.2 Asia Pacific Plant-Based Food Ingredient Sales Value by Country (2017-2022)
• 8.2 China
• 8.3 Japan
• 8.4 Korea
• 8.5 Southeast Asia
• 8.6 India
• 8.7 Australasia

9 Central & South America Plant-Based Food Ingredient Market Status

• 9.1 Central & South America Plant-Based Food Ingredient Market by Country
  • 9.1.1 Central & South America Plant-Based Food Ingredient Sales Volume by Country (2017-2022)
  • 9.1.2 Central & South America Plant-Based Food Ingredient Sales Value by Country (2017-2022)
• 9.2 Brazil
• 9.3 Argentina
• 9.4 Colombia

10 Middle East & Africa Plant-Based Food Ingredient Market Status

• 10.1 Middle East & Africa Plant-Based Food Ingredient Market by Country
  • 10.1.1 Middle East & Africa Plant-Based Food Ingredient Sales Volume by Country (2017-2022)
  • 10.1.2 Middle East & Africa Plant-Based Food Ingredient Sales Value by Country (2017-2022)
• 10.2 Iran
• 10.3 Israel
• 10.4 Turkey
• 10.5 South Africa
• 10.8 Saudi Arabia

11 Supply Chain and Manufacturing Cost Analysis

• 11.1 Supply Chain Analysis
• 11.2 Production Process Chart Analysis
• 11.3 Raw Materials and Key Suppliers Analysis
  • 11.3.1 Raw Materials Introduction
  • 11.3.2 Raw Materials Key Suppliers List
• 11.4 Plant-Based Food Ingredient Manufacturing Cost Analysis
• 11.5 Plant-Based Food Ingredient Sales Channel and Distributors Analysis
  • 11.5.1 Plant-Based Food Ingredient Sales Channel
  • 11.5.2 Plant-Based Food Ingredient Distributors
• 11.6 Plant-Based Food Ingredient Downstream Major Buyers

12 Global Plant-Based Food Ingredient Market Forecast by Type and by Application

• 12.1 Global Plant-Based Food Ingredient Sales Volume and Sales Value Forecast (2023-2028)
• 12.2 Global Plant-Based Food Ingredient Forecast by Type
  • 12.2.1 Global Plant-Based Food Ingredient Sales Volume Forecast by Type
  • 12.2.2 Global Plant-Based Food Ingredient Sales Value Forecast by Type
  • 12.2.3 Global Plant-Based Food Ingredient Price Forecast by Type
• 12.3 Global Plant-Based Food Ingredient Forecast by Application
  • 12.3.1 Global Plant-Based Food Ingredient Sales Volume Forecast by Application
  • 12.3.2 Global Plant-Based Food Ingredient Sales Value Forecast by Application
  • 12.3.3 Global Plant-Based Food Ingredient Price Forecast by Application

13 Global Plant-Based Food Ingredient Market Forecast by Region/Country

• 13.1 Global Plant-Based Food Ingredient Market Forecast by Region (2023-2028)
  • 13.1.1 Global Plant-Based Food Ingredient Sales Volume Forecast by Region (2023-2028)
  • 13.1.2 Global Plant-Based Food Ingredient Sales Value Forecast by Region (2023-2028)
• 13.2 North America Market Forecast
• 13.3 Europe Market Forecast
• 13.4 Asia Pacific Market Forecast
• 13.5 Central & South America Market Forecast
• 13.6 Middle East & Africa Market Forecast

14 Key Participants Company Information

• 14.1 The Scoular Company
  • 14.1.1 Company Information
  • 14.1.2 Plant-Based Food Ingredient Product Introduction
  • 14.1.3 The Scoular Company Plant-Based Food Ingredient Sales Volume, Price, Sales Value and Gross Margin (2020-2022)
  • 14.1.4 SWOT Analysis
• 14.2 SunOpta
  • 14.2.1 Company Information
  • 14.2.2 Plant-Based Food Ingredient Product Introduction
  • 14.2.3 SunOpta Plant-Based Food Ingredient Sales Volume, Price, Sales Value and Gross Margin (2020-2022)
  • 14.2.4 SWOT Analysis
• 14.3 Puris Proteins
  • 14.3.1 Company Information
  • 14.3.2 Plant-Based Food Ingredient Product Introduction
  • 14.3.3 Puris Proteins Plant-Based Food Ingredient Sales Volume, Price, Sales Value and Gross Margin (2020-2022)
  • 14.3.4 SWOT Analysis
• 14.4 Olam International
  • 14.4.1 Company Information
  • 14.4.2 Plant-Based Food Ingredient Product Introduction
  • 14.4.3 Olam International Plant-Based Food Ingredient Sales Volume, Price, Sales Value and Gross Margin (2020-2022)
  • 14.4.4 SWOT Analysis
• 14.5 Ingredion
  • 14.5.1 Company Information
  • 14.5.2 Plant-Based Food Ingredient Product Introduction
  • 14.5.3 Ingredion Plant-Based Food Ingredient Sales Volume, Price, Sales Value and Gross Margin (2020-2022)
  • 14.5.4 SWOT Analysis
• 14.6 DuPont de Nemours
  • 14.6.1 Company Information
  • 14.6.2 Plant-Based Food Ingredient Product Introduction
  • 14.6.3 DuPont de Nemours Plant-Based Food Ingredient Sales Volume, Price, Sales Value and Gross Margin (2020-2022)
  • 14.6.4 SWOT Analysis
• 14.7 Döhler GmbH
  • 14.7.1 Company Information
  • 14.7.2 Plant-Based Food Ingredient Product Introduction
  • 14.7.3 Döhler GmbH Plant-Based Food Ingredient Sales Volume, Price, Sales Value and Gross Margin (2020-2022)
  • 14.7.4 SWOT Analysis
• 14.8 Cargill
  • 14.8.1 Company Information
  • 14.8.2 Plant-Based Food Ingredient Product Introduction
  • 14.8.3 Cargill Plant-Based Food Ingredient Sales Volume, Price, Sales Value and Gross Margin (2020-2022)
  • 14.8.4 SWOT Analysis
• 14.9 BI Nutraceuticals
  • 14.9.1 Company Information
  • 14.9.2 Plant-Based Food Ingredient Product Introduction
  • 14.9.3 BI Nutraceuticals Plant-Based Food Ingredient Sales Volume, Price, Sales Value and Gross Margin (2020-2022)
  • 14.9.4 SWOT Analysis
• 14.10 Archer-Daniels-Midland Company
  • 14.10.1 Company Information
  • 14.10.2 Plant-Based Food Ingredient Product Introduction
  • 14.10.3 Archer-Daniels-Midland Company Plant-Based Food Ingredient Sales Volume, Price, Sales Value and Gross Margin (2020-2022)
  • 14.10.4 SWOT Analysis

15 Conclusion

16 Methodology