Report Detail
Global Pea Protein Market Research Report 2019
- RnM2909157 |
- 08 February, 2019 |
- Global |
- 98 Pages |
- QYResearch |
- Food & Beverages
Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.
The pea protein industry has developed rapidly recent years, and the industry concentration is very high due to the high technology barrier. The global leaders are Roquette, and Cosucra. The production of the manufacturers listed in the report occupied for over 85% market share of global in 2016. The key players include Emsland Group, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Oriental Protein Tech, Jianyuan Group, and others.
On a global scale, the high-tech pea protein product is in the early stages of the global industrialization compared to other plant protein industry. The whole pea protein market is driven by the new protein extraction technology, advanced R&D initiatives, and rising vegetarian population.
Currently, the factors driving the growth of the aforementioned industry are Dietary Supplement, Beverage, pet food industry and others. As the demand increases rapidly for downstream industries, and the wider range of applications, the demand for pea protein will correspondingly increase. The increased consumption of pea protein is expected to continue during the remaining years of the forecast period of 2018-2023. Pea protein industry will usher in a rapid growth space.
Although the market prospect of pea protein is very good, but there is a potential threat. That is pea protein and pea starch shares the same production line. Strictly speaking, pea protein is a byproduct of pea starch. Although Europe produces a large amount of pea protein, large amount of pea starch was also produced and could not be consumed locally. the main areas of consumption of pea starch are in the Asia Pacific region. But the whole Asia Pacific region is not enough to consume the whole pea starch, which wastes the resource of pea processing. Therefore, the development of pea protein requires a balance between the two products.
There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability, such as Roquette. As the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality. The competition in pea protein market will become more intense.
In China, Yantai Shuangta is the most advanced producer, has top pea protein extraction technology, the only circulating integrated industrial chain. There is no large competitor in pea protein market. In Shuangta Food, pea protein contains more than 80% protein, and applied in health care products, beverages and others.
The global Pea Protein market is valued at 590 million US$ in 2018 is expected to reach 1440 million US$ by the end of 2025, growing at a CAGR of 11.7% during 2019-2025.
This report focuses on Pea Protein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Pea Protein market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Emsland Group
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Pea Protein Isolates
Pea Protein Concentrated
Segment by Application
Dietary Supplement
Baked Goods
Healthy Food
Pet Food
Table of Contents
Executive Summary
1 Pea Protein Market Overview
- 1.1 Product Overview and Scope of Pea Protein
- 1.2 Pea Protein Segment by Type
- 1.2.1 Global Pea Protein Production Growth Rate Comparison by Type (2014-2025)
- 1.2.2 Pea Protein Isolates
- 1.2.3 Pea Protein Concentrated
- 1.3 Pea Protein Segment by Application
- 1.3.1 Pea Protein Consumption Comparison by Application (2014-2025)
- 1.3.2 Dietary Supplement
- 1.3.3 Baked Goods
- 1.3.4 Healthy Food
- 1.3.5 Pet Food
- 1.3 Global Pea Protein Market by Region
- 1.3.1 Global Pea Protein Market Size Region
- 1.3.2 North America Status and Prospect (2014-2025)
- 1.3.3 Europe Status and Prospect (2014-2025)
- 1.3.4 China Status and Prospect (2014-2025)
- 1.3.5 Japan Status and Prospect (2014-2025)
- 1.3.6 Southeast Asia Status and Prospect (2014-2025)
- 1.3.7 India Status and Prospect (2014-2025)
- 1.4 Global Pea Protein Market Size
- 1.4.1 Global Pea Protein Revenue (2014-2025)
- 1.4.2 Global Pea Protein Production (2014-2025)
2 Global Pea Protein Market Competition by Manufacturers
- 2.1 Global Pea Protein Production Market Share by Manufacturers (2014-2019)
- 2.2 Global Pea Protein Revenue Share by Manufacturers (2014-2019)
- 2.3 Global Pea Protein Average Price by Manufacturers (2014-2019)
- 2.4 Manufacturers Pea Protein Production Sites, Area Served, Product Types
- 2.5 Pea Protein Market Competitive Situation and Trends
- 2.5.1 Pea Protein Market Concentration Rate
- 2.5.2 Pea Protein Market Share of Top 3 and Top 5 Manufacturers
- 2.5.3 Mergers & Acquisitions, Expansion
3 Global Pea Protein Production Market Share by Regions
- 3.1 Global Pea Protein Production Market Share by Regions
- 3.2 Global Pea Protein Revenue Market Share by Regions (2014-2019)
- 3.3 Global Pea Protein Production, Revenue, Price and Gross Margin (2014-2019)
- 3.4 North America Pea Protein Production
- 3.4.1 North America Pea Protein Production Growth Rate (2014-2019)
- 3.4.2 North America Pea Protein Production, Revenue, Price and Gross Margin (2014-2019)
- 3.5 Europe Pea Protein Production
- 3.5.1 Europe Pea Protein Production Growth Rate (2014-2019)
- 3.5.2 Europe Pea Protein Production, Revenue, Price and Gross Margin (2014-2019)
- 3.6 China Pea Protein Production (2014-2019)
- 3.6.1 China Pea Protein Production Growth Rate (2014-2019)
- 3.6.2 China Pea Protein Production, Revenue, Price and Gross Margin (2014-2019)
- 3.7 Japan Pea Protein Production (2014-2019)
- 3.7.1 Japan Pea Protein Production Growth Rate (2014-2019)
- 3.7.2 Japan Pea Protein Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Pea Protein Consumption by Regions
- 4.1 Global Pea Protein Consumption by Regions
- 4.2 North America Pea Protein Consumption (2014-2019)
- 4.3 Europe Pea Protein Consumption (2014-2019)
- 4.4 China Pea Protein Consumption (2014-2019)
- 4.5 Japan Pea Protein Consumption (2014-2019)
5 Global Pea Protein Production, Revenue, Price Trend by Type
- 5.1 Global Pea Protein Production Market Share by Type (2014-2019)
- 5.2 Global Pea Protein Revenue Market Share by Type (2014-2019)
- 5.3 Global Pea Protein Price by Type (2014-2019)
- 5.4 Global Pea Protein Production Growth by Type (2014-2019)
6 Global Pea Protein Market Analysis by Applications
- 6.1 Global Pea Protein Consumption Market Share by Application (2014-2019)
- 6.2 Global Pea Protein Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Pea Protein Business
- 7.1 Emsland Group
- 7.1.1 Emsland Group Pea Protein Production Sites and Area Served
- 7.1.2 Pea Protein Product Introduction, Application and Specification
- 7.1.3 Emsland Group Pea Protein Production, Revenue, Price and Gross Margin (2014-2019)
- 7.1.4 Main Business and Markets Served
- 7.2 Roquette
- 7.2.1 Roquette Pea Protein Production Sites and Area Served
- 7.2.2 Pea Protein Product Introduction, Application and Specification
- 7.2.3 Roquette Pea Protein Production, Revenue, Price and Gross Margin (2014-2019)
- 7.2.4 Main Business and Markets Served
- 7.3 Cosucra
- 7.3.1 Cosucra Pea Protein Production Sites and Area Served
- 7.3.2 Pea Protein Product Introduction, Application and Specification
- 7.3.3 Cosucra Pea Protein Production, Revenue, Price and Gross Margin (2014-2019)
- 7.3.4 Main Business and Markets Served
- 7.4 Nutri-Pea
- 7.4.1 Nutri-Pea Pea Protein Production Sites and Area Served
- 7.4.2 Pea Protein Product Introduction, Application and Specification
- 7.4.3 Nutri-Pea Pea Protein Production, Revenue, Price and Gross Margin (2014-2019)
- 7.4.4 Main Business and Markets Served
- 7.5 Shuangta Food
- 7.5.1 Shuangta Food Pea Protein Production Sites and Area Served
- 7.5.2 Pea Protein Product Introduction, Application and Specification
- 7.5.3 Shuangta Food Pea Protein Production, Revenue, Price and Gross Margin (2014-2019)
- 7.5.4 Main Business and Markets Served
- 7.6 Yantai Oriental Protein Tech
- 7.6.1 Yantai Oriental Protein Tech Pea Protein Production Sites and Area Served
- 7.6.2 Pea Protein Product Introduction, Application and Specification
- 7.6.3 Yantai Oriental Protein Tech Pea Protein Production, Revenue, Price and Gross Margin (2014-2019)
- 7.6.4 Main Business and Markets Served
- 7.7 Shandong Jianyuan Foods
- 7.7.1 Shandong Jianyuan Foods Pea Protein Production Sites and Area Served
- 7.7.2 Pea Protein Product Introduction, Application and Specification
- 7.7.3 Shandong Jianyuan Foods Pea Protein Production, Revenue, Price and Gross Margin (2014-2019)
- 7.7.4 Main Business and Markets Served
- 7.8 Shandong Huatai Food
- 7.8.1 Shandong Huatai Food Pea Protein Production Sites and Area Served
- 7.8.2 Pea Protein Product Introduction, Application and Specification
- 7.8.3 Shandong Huatai Food Pea Protein Production, Revenue, Price and Gross Margin (2014-2019)
- 7.8.4 Main Business and Markets Served
8 Pea Protein Manufacturing Cost Analysis
- 8.1 Pea Protein Key Raw Materials Analysis
- 8.1.1 Key Raw Materials
- 8.1.2 Price Trend of Key Raw Materials
- 8.1.3 Key Suppliers of Raw Materials
- 8.2 Proportion of Manufacturing Cost Structure
- 8.3 Manufacturing Process Analysis of Pea Protein
- 8.4 Pea Protein Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
- 9.1 Marketing Channel
- 9.1.1 Direct Marketing
- 9.1.2 Indirect Marketing
- 9.2 Pea Protein Distributors List
- 9.3 Pea Protein Customers
10 Market Dynamics
- 10.1 Market Trends
- 10.2 Opportunities
- 10.3 Market Drivers
- 10.4 Challenges
- 10.5 Influence Factors
11 Global Pea Protein Market Forecast
- 11.1 Global Pea Protein Production, Revenue Forecast
- 11.1.1 Global Pea Protein Production Growth Rate Forecast (2019-2025)
- 11.1.2 Global Pea Protein Revenue and Growth Rate Forecast (2019-2025)
- 11.1.3 Global Pea Protein Price and Trend Forecast (2019-2025)
- 11.2 Global Pea Protein Production Forecast by Regions (2019-2025)
- 11.2.1 North America Pea Protein Production, Revenue Forecast (2019-2025)
- 11.2.2 Europe Pea Protein Production, Revenue Forecast (2019-2025)
- 11.2.3 China Pea Protein Production, Revenue Forecast (2019-2025)
- 11.2.4 Japan Pea Protein Production, Revenue Forecast (2019-2025)
- 11.3 Global Pea Protein Consumption Forecast by Regions (2019-2025)
- 11.3.1 North America Pea Protein Consumption Forecast (2019-2025)
- 11.3.2 Europe Pea Protein Consumption Forecast (2019-2025)
- 11.3.3 China Pea Protein Consumption Forecast (2019-2025)
- 11.3.4 Japan Pea Protein Consumption Forecast (2019-2025)
- 11.4 Global Pea Protein Production, Revenue and Price Forecast by Type (2019-2025)
- 11.5 Global Pea Protein Consumption Forecast by Application (2019-2025)
12 Research Findings and Conclusion
13 Methodology and Data Source
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Pea Protein . Industry analysis & Market Report on Pea Protein is a syndicated market report, published as Global Pea Protein Market Research Report 2019. It is complete Research Study and Industry Analysis of Pea Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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