According to our (Global Info Research) latest study, the global Organic Rice market size was valued at US$ 2483 million in 2025 and is forecast to a readjusted size of US$ 4237 million by 2032 with a CAGR of 7.9% during review period.
Organic rice is strictly defined as a rice product grown in an isolated and pollution-free ecological environment in accordance with the principles of organic agriculture, produced through natural means such as soil fertilization, physical and biological pest control. Its upstream supply chain includes the production of organic fertilizers, the research and development of bio-pesticides, the cultivation of non-GMO seeds, and the improvement of ecological farmland. The midstream involves rice mills with organic processing qualifications, low-temperature cold chain storage, and organic label-issuing institutions. The downstream covers organic food chain stores, high-end supermarkets, brand e-commerce platforms, and catering systems that emphasize natural ingredients. By 2025, the global average price of organic rice is expected to be approximately 155.00 US dollars per metric ton (based on a weighted average of global bulk and high-end retail, and the organic premium is usually 30% to 50% higher than that of conventional rice); the sales volume is expected to be 15.57 million metric tons; the current global production capacity is maintained at about 19 million metric tons, and the release of production capacity is relatively slow due to the strict requirements of a three-year conversion period. The industry's profit margin is relatively high, averaging between 18% and 25%, far exceeding that of the traditional rice processing industry.
The future trends of the organic rice market will focus on functionalization and traceability transparency. For instance, organic black rice rich in anthocyanins and low glycemic index varieties will be highly sought after. Meanwhile, blockchain technology will be widely applied to showcase the entire organic certification process from "field to table". The driving factors mainly include: Firstly, the increasing anxiety of the global middle class over food safety has made "no chemical pesticide residues" a core demand. Secondly, the subsidy policies of various governments for sustainable agriculture and the promotion of carbon neutrality goals have encouraged farmers to switch to organic farming. Lastly, the rise of downstream deep processing industries, such as the development of diversified products like organic rice noodles and organic rice milk, has further expanded the consumption scenarios.
This report is a detailed and comprehensive analysis for global Organic Rice market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Organic Rice market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (USD/MT), 2021-2032
Global Organic Rice market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (USD/MT), 2021-2032
Global Organic Rice market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (USD/MT), 2021-2032
Global Organic Rice market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (USD/MT), 2021-2026
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Organic Rice
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Organic Rice market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Beidahuang Group, COFCO Fortune, Wuchang Rice Group, Heilongjiang Xiangyu, Jinhe Agricultural, Lundberg Family Farms, Ebro Foods, Urmatt Ltd, Sanjeevani Organics, NatureBio Foods, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Organic Rice market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Organic Indica Rice
Organic Japonica Rice
Organic Glutinous Rice
Market segment by Processing
Organic Brown Rice
Organic Germ Rice
Organic Polished Rice
Market segment by Grain Shape
Long Grain Rice
Medium Grain Rice
Short Grain Rice
Market segment by Application
Direct Diet
Infant And Toddler Complementary Foods
Deep-Processed Foods
Snack Foods
Major players covered
Beidahuang Group
COFCO Fortune
Wuchang Rice Group
Heilongjiang Xiangyu
Jinhe Agricultural
Lundberg Family Farms
Ebro Foods
Urmatt Ltd
Sanjeevani Organics
NatureBio Foods
LT Foods
SunRice
Lotus Foods
Koda Farms
Daonong Organic
Gengda Agricultural
Randall Organic
SunPower Foods
Doguet's Rice Milling
RiceSelect
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Organic Rice product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Organic Rice, with price, sales quantity, revenue, and global market share of Organic Rice from 2021 to 2026.
Chapter 3, the Organic Rice competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Organic Rice breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2026.and Organic Rice market forecast, by regions, by Type, and by Application, with sales and revenue, from 2027 to 2032.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Organic Rice.
Chapter 14 and 15, to describe Organic Rice sales channel, distributors, customers, research findings and conclusion.
Summary:
Get latest Market Research Reports on Organic Rice. Industry analysis & Market Report on Organic Rice is a syndicated market report, published as Global Organic Rice Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032. It is complete Research Study and Industry Analysis of Organic Rice market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.