Report Detail
Global Organic Cocoa Market Growth 2019-2024
- RnM3072131 |
- 07 March, 2019 |
- Global |
- 138 Pages |
- LPI(LP Information) |
- Food & Beverages
This report studies the Organic Cocoa market. Organic cocoa has many nutritional benefits such as more fiber, iron, magnesium, copper, manganese and many other minerals. Moreover it also contains antioxidants, which helps to protect skin. Organic cocoa also helps to improve blood flow and lower blood pressure.
Organic cocoa is produced and processed through natural techniques such as crops rotation, biological crop protection, green manure and compost. On the one hand, implementing organic production and becoming certified can be expensive, especially for small holders, and the return on investment may not be high. On the other hand, it could increase yields and improve quality.
The global average price of Organic Cocoa varied largely, from 2500 USD/MT to 3900 USD/MT. As an agricultural product, the price of Organic Cocoa is largely influenced by the weather and harvest.
The classification of Organic Cocoa includes Cocoa Liquor, Cocoa Powder and Cocoa Butter. Cocoa Powder represent nearly 69.63% Market share, followed by Cocoa Liquor with market share of 21.06%.
Europe is the largest consumption place, with a consumption market share nearly 42.31% in 2017. Following Europe, North America is the second largest consumption place with the consumption market share of 31.32%.
According to this study, over the next five years the Organic Cocoa market will register a 10.1% CAGR in terms of revenue, the global market size will reach US$ 540 million by 2024, from US$ 300 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Organic Cocoa business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Organic Cocoa market by product type, application, key manufacturers and key regions and countries.
This study considers the Organic Cocoa value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Cocoa Liquor
Cocoa Powder
Cocoa Butter
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Confectionery
Food and Beverage
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Barry Callebaut
Olam
Cargill
SunOpta
Blommer
BT Cocoa
...
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Organic Cocoa consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Organic Cocoa market by identifying its various subsegments.
Focuses on the key global Organic Cocoa manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Organic Cocoa with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Organic Cocoa submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Table of Contents
2019-2024 Global Organic Cocoa Consumption Market Report
1 Scope of the Report
- 1.1 Market Introduction
- 1.2 Research Objectives
- 1.3 Years Considered
- 1.4 Market Research Methodology
- 1.5 Economic Indicators
- 1.6 Currency Considered
2 Executive Summary
- 2.1 World Market Overview
- 2.1.1 Global Organic Cocoa Consumption 2014-2024
- 2.1.2 Organic Cocoa Consumption CAGR by Region
- 2.2 Organic Cocoa Segment by Type
- 2.2.1 Cocoa Liquor
- 2.2.2 Cocoa Powder
- 2.2.3 Cocoa Butter
- 2.3 Organic Cocoa Consumption by Type
- 2.3.1 Global Organic Cocoa Consumption Market Share by Type (2014-2019)
- 2.3.2 Global Organic Cocoa Revenue and Market Share by Type (2014-2019)
- 2.3.3 Global Organic Cocoa Sale Price by Type (2014-2019)
- 2.4 Organic Cocoa Segment by Application
- 2.4.1 Confectionery
- 2.4.2 Food and Beverage
- 2.4.3 Others
- 2.5 Organic Cocoa Consumption by Application
- 2.5.1 Global Organic Cocoa Consumption Market Share by Application (2014-2019)
- 2.5.2 Global Organic Cocoa Value and Market Share by Application (2014-2019)
- 2.5.3 Global Organic Cocoa Sale Price by Application (2014-2019)
3 Global Organic Cocoa by Players
- 3.1 Global Organic Cocoa Sales Market Share by Players
- 3.1.1 Global Organic Cocoa Sales by Players (2017-2019)
- 3.1.2 Global Organic Cocoa Sales Market Share by Players (2017-2019)
- 3.2 Global Organic Cocoa Revenue Market Share by Players
- 3.2.1 Global Organic Cocoa Revenue by Players (2017-2019)
- 3.2.2 Global Organic Cocoa Revenue Market Share by Players (2017-2019)
- 3.3 Global Organic Cocoa Sale Price by Players
- 3.4 Global Organic Cocoa Manufacturing Base Distribution, Sales Area, Product Types by Players
- 3.4.1 Global Organic Cocoa Manufacturing Base Distribution and Sales Area by Players
- 3.4.2 Players Organic Cocoa Products Offered
- 3.5 Market Concentration Rate Analysis
- 3.5.1 Competition Landscape Analysis
- 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
- 3.6 New Products and Potential Entrants
- 3.7 Mergers & Acquisitions, Expansion
4 Organic Cocoa by Regions
- 4.1 Organic Cocoa by Regions
- 4.1.1 Global Organic Cocoa Consumption by Regions
- 4.1.2 Global Organic Cocoa Value by Regions
- 4.2 Americas Organic Cocoa Consumption Growth
- 4.3 APAC Organic Cocoa Consumption Growth
- 4.4 Europe Organic Cocoa Consumption Growth
- 4.5 Middle East & Africa Organic Cocoa Consumption Growth
5 Americas
- 5.1 Americas Organic Cocoa Consumption by Countries
- 5.1.1 Americas Organic Cocoa Consumption by Countries (2014-2019)
- 5.1.2 Americas Organic Cocoa Value by Countries (2014-2019)
- 5.2 Americas Organic Cocoa Consumption by Type
- 5.3 Americas Organic Cocoa Consumption by Application
- 5.4 United States
- 5.5 Canada
- 5.6 Mexico
- 5.7 Key Economic Indicators of Few Americas Countries
6 APAC
- 6.1 APAC Organic Cocoa Consumption by Countries
- 6.1.1 APAC Organic Cocoa Consumption by Countries (2014-2019)
- 6.1.2 APAC Organic Cocoa Value by Countries (2014-2019)
- 6.2 APAC Organic Cocoa Consumption by Type
- 6.3 APAC Organic Cocoa Consumption by Application
- 6.4 China
- 6.5 Japan
- 6.6 Korea
- 6.7 Southeast Asia
- 6.8 India
- 6.9 Australia
- 6.10 Key Economic Indicators of Few APAC Countries
7 Europe
- 7.1 Europe Organic Cocoa by Countries
- 7.1.1 Europe Organic Cocoa Consumption by Countries (2014-2019)
- 7.1.2 Europe Organic Cocoa Value by Countries (2014-2019)
- 7.2 Europe Organic Cocoa Consumption by Type
- 7.3 Europe Organic Cocoa Consumption by Application
- 7.4 Germany
- 7.5 France
- 7.6 UK
- 7.7 Italy
- 7.8 Russia
- 7.9 Spain
- 7.10 Key Economic Indicators of Few Europe Countries
8 Middle East & Africa
- 8.1 Middle East & Africa Organic Cocoa by Countries
- 8.1.1 Middle East & Africa Organic Cocoa Consumption by Countries (2014-2019)
- 8.1.2 Middle East & Africa Organic Cocoa Value by Countries (2014-2019)
- 8.2 Middle East & Africa Organic Cocoa Consumption by Type
- 8.3 Middle East & Africa Organic Cocoa Consumption by Application
- 8.4 Egypt
- 8.5 South Africa
- 8.6 Israel
- 8.7 Turkey
- 8.8 GCC Countries
9 Market Drivers, Challenges and Trends
- 9.1 Market Drivers and Impact
- 9.1.1 Growing Demand from Key Regions
- 9.1.2 Growing Demand from Key Applications and Potential Industries
- 9.2 Market Challenges and Impact
- 9.3 Market Trends
10 Marketing, Distributors and Customer
- 10.1 Sales Channel
- 10.1.1 Direct Channels
- 10.1.2 Indirect Channels
- 10.2 Organic Cocoa Distributors
- 10.3 Organic Cocoa Customer
11 Global Organic Cocoa Market Forecast
- 11.1 Global Organic Cocoa Consumption Forecast (2019-2024)
- 11.2 Global Organic Cocoa Forecast by Regions
- 11.2.1 Global Organic Cocoa Forecast by Regions (2019-2024)
- 11.2.2 Global Organic Cocoa Value Forecast by Regions (2019-2024)
- 11.2.3 Americas Consumption Forecast
- 11.2.4 APAC Consumption Forecast
- 11.2.5 Europe Consumption Forecast
- 11.2.6 Middle East & Africa Consumption Forecast
- 11.3 Americas Forecast by Countries
- 11.3.1 United States Market Forecast
- 11.3.2 Canada Market Forecast
- 11.3.3 Mexico Market Forecast
- 11.3.4 Brazil Market Forecast
- 11.4 APAC Forecast by Countries
- 11.4.1 China Market Forecast
- 11.4.2 Japan Market Forecast
- 11.4.3 Korea Market Forecast
- 11.4.4 Southeast Asia Market Forecast
- 11.4.5 India Market Forecast
- 11.4.6 Australia Market Forecast
- 11.5 Europe Forecast by Countries
- 11.5.1 Germany Market Forecast
- 11.5.2 France Market Forecast
- 11.5.3 UK Market Forecast
- 11.5.4 Italy Market Forecast
- 11.5.5 Russia Market Forecast
- 11.5.6 Spain Market Forecast
- 11.6 Middle East & Africa Forecast by Countries
- 11.6.1 Egypt Market Forecast
- 11.6.2 South Africa Market Forecast
- 11.6.3 Israel Market Forecast
- 11.6.4 Turkey Market Forecast
- 11.6.5 GCC Countries Market Forecast
- 11.7 Global Organic Cocoa Forecast by Type
- 11.8 Global Organic Cocoa Forecast by Application
12 Key Players Analysis
- 12.1 Barry Callebaut
- 12.1.1 Company Details
- 12.1.2 Organic Cocoa Product Offered
- 12.1.3 Barry Callebaut Organic Cocoa Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.1.4 Main Business Overview
- 12.1.5 Barry Callebaut News
- 12.2 Olam
- 12.2.1 Company Details
- 12.2.2 Organic Cocoa Product Offered
- 12.2.3 Olam Organic Cocoa Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.2.4 Main Business Overview
- 12.2.5 Olam News
- 12.3 Cargill
- 12.3.1 Company Details
- 12.3.2 Organic Cocoa Product Offered
- 12.3.3 Cargill Organic Cocoa Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.3.4 Main Business Overview
- 12.3.5 Cargill News
- 12.4 SunOpta
- 12.4.1 Company Details
- 12.4.2 Organic Cocoa Product Offered
- 12.4.3 SunOpta Organic Cocoa Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.4.4 Main Business Overview
- 12.4.5 SunOpta News
- 12.5 Blommer
- 12.5.1 Company Details
- 12.5.2 Organic Cocoa Product Offered
- 12.5.3 Blommer Organic Cocoa Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.5.4 Main Business Overview
- 12.5.5 Blommer News
- 12.6 BT Cocoa
- 12.6.1 Company Details
- 12.6.2 Organic Cocoa Product Offered
- 12.6.3 BT Cocoa Organic Cocoa Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.6.4 Main Business Overview
- 12.6.5 BT Cocoa News
...
13 Research Findings and Conclusion
Summary:
Get latest Market Research Reports on Organic Cocoa. Industry analysis & Market Report on Organic Cocoa is a syndicated market report, published as Global Organic Cocoa Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Organic Cocoa market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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