Report Detail
Global Organic Chocolate Market Professional Survey Report 2019
- RnM3754411 |
- 17 September, 2019 |
- Global |
- 111 Pages |
- QYResearch |
- Food & Beverages
Organic chocolate is chocolate made from organic raw materials such as organic cocoa, sugar, milk, and others.
During 2017, the organic dark chocolate segment accounted for the largest share of the market. Organic dark chocolate is loaded with nutrients that are associated with good health as it contains a higher quantity of cocoa compared to other varieties of organic chocolate. The consumption of organic dark chocolate improves blood flow, lowers blood pressure, and improves brain function. Additionally, organic dark chocolate also contains flavonoids, which are compounds that play the role of antioxidants and help in lowering blood pressure and reducing bad cholesterol or low-density lipoprotein (LDL) cholesterol. The growing preference for dark chocolates will positively influence the organic chocolate market share and organic chocolate market growth.
This organic chocolate market research study estimates that in terms of geographic regions, EMEA will be the major revenue contributor to the market by 2023. The increasing consumption of chocolate as snacks, the growing demand for healthy organic snacks among consumers, and the rising interest in the production of organic chocolate, will fuel the growth of the organic chocolate market in this region. Additionally, growing concern about the presence of artificial ingredients in chocolates has led consumers to opt for organic chocolates. This will further propel the market’s growth prospects in this region.
The global Organic Chocolate market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Organic Chocolate volume and value at global level, regional level and company level. From a global perspective, this report represents overall Organic Chocolate market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Organic Chocolate in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Organic Chocolate manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Artisan Confections Company
Green & Black's
Newman's Own
Taza Chocolate
NibMor
Chocolat Bernrain AG
Endangered Species Chocolate
Giddy Yoyo
Lake Champlain Chocolates
Mason & Company
Rococo Chocolates
The Grenada Chocolate Company
The Raw Chocolate Company
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Organic Dark Chocolate
Organic Milk Chocolate
Organic White Chocolate
Segment by Application
Supermarkets and Hypermarkets
Health Food Stores
Convenience Stores
Online Retailers
Table of Contents
Executive Summary
1 Industry Overview of Organic Chocolate
- 1.1 Definition of Organic Chocolate
- 1.2 Organic Chocolate Segment by Type
- 1.2.1 Global Organic Chocolate Production Growth Rate Comparison by Types (2014-2025)
- 1.2.2 Organic Dark Chocolate
- 1.2.3 Organic Milk Chocolate
- 1.2.4 Organic White Chocolate
- 1.3 Organic Chocolate Segment by Applications
- 1.3.1 Global Organic Chocolate Consumption Comparison by Applications (2014-2025)
- 1.3.2 Supermarkets and Hypermarkets
- 1.3.3 Health Food Stores
- 1.3.4 Convenience Stores
- 1.3.5 Online Retailers
- 1.4 Global Organic Chocolate Overall Market
- 1.4.1 Global Organic Chocolate Revenue (2014-2025)
- 1.4.2 Global Organic Chocolate Production (2014-2025)
- 1.4.3 North America Organic Chocolate Status and Prospect (2014-2025)
- 1.4.4 Europe Organic Chocolate Status and Prospect (2014-2025)
- 1.4.5 China Organic Chocolate Status and Prospect (2014-2025)
- 1.4.6 Japan Organic Chocolate Status and Prospect (2014-2025)
- 1.4.7 Southeast Asia Organic Chocolate Status and Prospect (2014-2025)
- 1.4.8 India Organic Chocolate Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
- 2.1 Raw Material and Suppliers
- 2.2 Manufacturing Cost Structure Analysis of Organic Chocolate
- 2.3 Manufacturing Process Analysis of Organic Chocolate
- 2.4 Industry Chain Structure of Organic Chocolate
3 Development and Manufacturing Plants Analysis of Organic Chocolate
- 3.1 Capacity and Commercial Production Date
- 3.2 Global Organic Chocolate Manufacturing Plants Distribution
- 3.3 Major Manufacturers Technology Source and Market Position of Organic Chocolate
- 3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
- 4.1 Organic Chocolate Production and Capacity Analysis
- 4.2 Organic Chocolate Revenue Analysis
- 4.3 Organic Chocolate Price Analysis
- 4.4 Market Concentration Degree
5 Organic Chocolate Regional Market Analysis
- 5.1 Organic Chocolate Production by Regions
- 5.1.1 Global Organic Chocolate Production by Regions
- 5.1.2 Global Organic Chocolate Revenue by Regions
- 5.2 Organic Chocolate Consumption by Regions
- 5.3 North America Organic Chocolate Market Analysis
- 5.3.1 North America Organic Chocolate Production
- 5.3.2 North America Organic Chocolate Revenue
- 5.3.3 Key Manufacturers in North America
- 5.3.4 North America Organic Chocolate Import and Export
- 5.4 Europe Organic Chocolate Market Analysis
- 5.4.1 Europe Organic Chocolate Production
- 5.4.2 Europe Organic Chocolate Revenue
- 5.4.3 Key Manufacturers in Europe
- 5.4.4 Europe Organic Chocolate Import and Export
- 5.5 China Organic Chocolate Market Analysis
- 5.5.1 China Organic Chocolate Production
- 5.5.2 China Organic Chocolate Revenue
- 5.5.3 Key Manufacturers in China
- 5.5.4 China Organic Chocolate Import and Export
- 5.6 Japan Organic Chocolate Market Analysis
- 5.6.1 Japan Organic Chocolate Production
- 5.6.2 Japan Organic Chocolate Revenue
- 5.6.3 Key Manufacturers in Japan
- 5.6.4 Japan Organic Chocolate Import and Export
- 5.7 Southeast Asia Organic Chocolate Market Analysis
- 5.7.1 Southeast Asia Organic Chocolate Production
- 5.7.2 Southeast Asia Organic Chocolate Revenue
- 5.7.3 Key Manufacturers in Southeast Asia
- 5.7.4 Southeast Asia Organic Chocolate Import and Export
- 5.8 India Organic Chocolate Market Analysis
- 5.8.1 India Organic Chocolate Production
- 5.8.2 India Organic Chocolate Revenue
- 5.8.3 Key Manufacturers in India
- 5.8.4 India Organic Chocolate Import and Export
6 Organic Chocolate Segment Market Analysis (by Type)
- 6.1 Global Organic Chocolate Production by Type
- 6.2 Global Organic Chocolate Revenue by Type
- 6.3 Organic Chocolate Price by Type
7 Organic Chocolate Segment Market Analysis (by Application)
- 7.1 Global Organic Chocolate Consumption by Application
- 7.2 Global Organic Chocolate Consumption Market Share by Application (2014-2019)
8 Organic Chocolate Major Manufacturers Analysis
- 8.1 Artisan Confections Company
- 8.1.1 Artisan Confections Company Organic Chocolate Production Sites and Area Served
- 8.1.2 Artisan Confections Company Product Introduction, Application and Specification
- 8.1.3 Artisan Confections Company Organic Chocolate Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.1.4 Main Business and Markets Served
- 8.2 Green & Black's
- 8.2.1 Green & Black's Organic Chocolate Production Sites and Area Served
- 8.2.2 Green & Black's Product Introduction, Application and Specification
- 8.2.3 Green & Black's Organic Chocolate Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.2.4 Main Business and Markets Served
- 8.3 Newman's Own
- 8.3.1 Newman's Own Organic Chocolate Production Sites and Area Served
- 8.3.2 Newman's Own Product Introduction, Application and Specification
- 8.3.3 Newman's Own Organic Chocolate Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.3.4 Main Business and Markets Served
- 8.4 Taza Chocolate
- 8.4.1 Taza Chocolate Organic Chocolate Production Sites and Area Served
- 8.4.2 Taza Chocolate Product Introduction, Application and Specification
- 8.4.3 Taza Chocolate Organic Chocolate Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.4.4 Main Business and Markets Served
- 8.5 NibMor
- 8.5.1 NibMor Organic Chocolate Production Sites and Area Served
- 8.5.2 NibMor Product Introduction, Application and Specification
- 8.5.3 NibMor Organic Chocolate Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.5.4 Main Business and Markets Served
- 8.6 Chocolat Bernrain AG
- 8.6.1 Chocolat Bernrain AG Organic Chocolate Production Sites and Area Served
- 8.6.2 Chocolat Bernrain AG Product Introduction, Application and Specification
- 8.6.3 Chocolat Bernrain AG Organic Chocolate Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.6.4 Main Business and Markets Served
- 8.7 Endangered Species Chocolate
- 8.7.1 Endangered Species Chocolate Organic Chocolate Production Sites and Area Served
- 8.7.2 Endangered Species Chocolate Product Introduction, Application and Specification
- 8.7.3 Endangered Species Chocolate Organic Chocolate Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.7.4 Main Business and Markets Served
- 8.8 Giddy Yoyo
- 8.8.1 Giddy Yoyo Organic Chocolate Production Sites and Area Served
- 8.8.2 Giddy Yoyo Product Introduction, Application and Specification
- 8.8.3 Giddy Yoyo Organic Chocolate Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.8.4 Main Business and Markets Served
- 8.9 Lake Champlain Chocolates
- 8.9.1 Lake Champlain Chocolates Organic Chocolate Production Sites and Area Served
- 8.9.2 Lake Champlain Chocolates Product Introduction, Application and Specification
- 8.9.3 Lake Champlain Chocolates Organic Chocolate Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.9.4 Main Business and Markets Served
- 8.10 Mason & Company
- 8.10.1 Mason & Company Organic Chocolate Production Sites and Area Served
- 8.10.2 Mason & Company Product Introduction, Application and Specification
- 8.10.3 Mason & Company Organic Chocolate Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.10.4 Main Business and Markets Served
- 8.11 Rococo Chocolates
- 8.12 The Grenada Chocolate Company
- 8.13 The Raw Chocolate Company
9 Development Trend of Analysis of Organic Chocolate Market
- 9.1 Global Organic Chocolate Market Trend Analysis
- 9.1.1 Global Organic Chocolate Market Size (Volume and Value) Forecast 2019-2025
- 9.2 Organic Chocolate Regional Market Trend
- 9.2.1 North America Organic Chocolate Forecast 2019-2025
- 9.2.2 Europe Organic Chocolate Forecast 2019-2025
- 9.2.3 China Organic Chocolate Forecast 2019-2025
- 9.2.4 Japan Organic Chocolate Forecast 2019-2025
- 9.2.5 Southeast Asia Organic Chocolate Forecast 2019-2025
- 9.2.6 India Organic Chocolate Forecast 2019-2025
- 9.3 Organic Chocolate Market Trend (Product Type)
- 9.4 Organic Chocolate Market Trend (Application)
- 10.1 Marketing Channel
- 10.1.1 Direct Marketing
- 10.1.2 Indirect Marketing
- 10.3 Organic Chocolate Customers
11 Market Dynamics
- 11.1 Market Trends
- 11.2 Opportunities
- 11.3 Market Drivers
- 11.4 Challenges
- 11.5 Influence Factors
12 Conclusion
13 Appendix
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Organic Chocolate. Industry analysis & Market Report on Organic Chocolate is a syndicated market report, published as Global Organic Chocolate Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Organic Chocolate market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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