Oat β-glucan-Global Market Status and Trend Report 2016-2026

Table of Contents

Chapter 1 Overview of Oat β-glucan

• 1.1 Definition of Oat β-glucan in This Report
• 1.2 Commercial Types of Oat β-glucan
  • 1.2.1 Powder
  • 1.2.2 Liquid
• 1.3 Downstream Application of Oat β-glucan
  • 1.3.1 Food
  • 1.3.2 Health-products
  • 1.3.3 Medicine
  • 1.3.4 Cosmetics
  • 1.3.5 Others
• 1.4 Development History of Oat β-glucan
• 1.5 Market Status and Trend of Oat β-glucan 2016-2026
  • 1.5.1 Global Oat β-glucan Market Status and Trend 2016-2026
  • 1.5.2 Regional Oat β-glucan Market Status and Trend 2016-2026

Chapter 2 Global Market Status and Forecast by Regions

• 2.1 Market Development of Oat β-glucan 2016-2021
• 2.2 Production Market of Oat β-glucan by Regions
  • 2.2.1 Production Volume of Oat β-glucan by Regions
  • 2.2.2 Production Value of Oat β-glucan by Regions
• 2.3 Demand Market of Oat β-glucan by Regions
• 2.4 Production and Demand Status of Oat β-glucan by Regions
  • 2.4.1 Production and Demand Status of Oat β-glucan by Regions 2016-2021
  • 2.4.2 Import and Export Status of Oat β-glucan by Regions 2016-2021

Chapter 3 Global Market Status and Forecast by Types

• 3.1 Production Volume of Oat β-glucan by Types
• 3.2 Production Value of Oat β-glucan by Types
• 3.3 Market Forecast of Oat β-glucan by Types

Chapter 4 Global Market Status and Forecast by Downstream Industry

• 4.1 Demand Volume of Oat β-glucan by Downstream Industry
• 4.2 Market Forecast of Oat β-glucan by Downstream Industry

Chapter 5 Market Driving Factor Analysis of Oat β-glucan

• 5.1 Global Economy Situation and Trend Overview
• 5.2 Oat β-glucan Downstream Industry Situation and Trend Overview

Chapter 6 Oat β-glucan Market Competition Status by Major Manufacturers

• 6.1 Production Volume of Oat β-glucan by Major Manufacturers
• 6.2 Production Value of Oat β-glucan by Major Manufacturers
• 6.3 Basic Information of Oat β-glucan by Major Manufacturers
  • 6.3.1 Headquarters Location and Established Time of Oat β-glucan Major Manufacturer
  • 6.3.2 Employees and Revenue Level of Oat β-glucan Major Manufacturer
• 6.4 Market Competition News and Trend
  • 6.4.1 Merger, Consolidation or Acquisition News
  • 6.4.2 Investment or Disinvestment News
  • 6.4.3 New Product Development and Launch

Chapter 7 Oat β-glucan Major Manufacturers Introduction and Market Data

• 7.1 Lantmännen Oats
  • 7.1.1 Company profile
  • 7.1.2 Representative Oat β-glucan Product
  • 7.1.3 Oat β-glucan Sales, Revenue, Price and Gross Margin of Lantmännen Oats
• 7.2 Swedish Oat Fiber (Naturex)
  • 7.2.1 Company profile
  • 7.2.2 Representative Oat β-glucan Product
  • 7.2.3 Oat β-glucan Sales, Revenue, Price and Gross Margin of Swedish Oat Fiber (Naturex)
• 7.3 Ceapro
  • 7.3.1 Company profile
  • 7.3.2 Representative Oat β-glucan Product
  • 7.3.3 Oat β-glucan Sales, Revenue, Price and Gross Margin of Ceapro
• 7.4 Fazer Mills
  • 7.4.1 Company profile
  • 7.4.2 Representative Oat β-glucan Product
  • 7.4.3 Oat β-glucan Sales, Revenue, Price and Gross Margin of Fazer Mills
• 7.5 Guangzhou Sinocon Food
  • 7.5.1 Company profile
  • 7.5.2 Representative Oat β-glucan Product
  • 7.5.3 Oat β-glucan Sales, Revenue, Price and Gross Margin of Guangzhou Sinocon Food
• 7.6 Guangye L&P Food Ingredient
  • 7.6.1 Company profile
  • 7.6.2 Representative Oat β-glucan Product
  • 7.6.3 Oat β-glucan Sales, Revenue, Price and Gross Margin of Guangye L&P Food Ingredient
• 7.7 Guangzhou Beta Health Biological technology
  • 7.7.1 Company profile
  • 7.7.2 Representative Oat β-glucan Product
  • 7.7.3 Oat β-glucan Sales, Revenue, Price and Gross Margin of Guangzhou Beta Health Biological technology
• 7.8 Beijing Sanyou
  • 7.8.1 Company profile
  • 7.8.2 Representative Oat β-glucan Product
  • 7.8.3 Oat β-glucan Sales, Revenue, Price and Gross Margin of Beijing Sanyou

Chapter 8 Upstream and Downstream Market Analysis of Oat β-glucan

• 8.1 Industry Chain of Oat β-glucan
• 8.2 Upstream Market and Representative Companies Analysis
• 8.3 Downstream Market and Representative Companies Analysis

Chapter 9 Cost and Gross Margin Analysis of Oat β-glucan

• 9.1 Cost Structure Analysis of Oat β-glucan
• 9.2 Raw Materials Cost Analysis of Oat β-glucan
• 9.3 Labor Cost Analysis of Oat β-glucan
• 9.4 Manufacturing Expenses Analysis of Oat β-glucan

Chapter 10 Marketing Status Analysis of Oat β-glucan

• 10.1 Marketing Channel
  • 10.1.1 Direct Marketing
  • 10.1.2 Indirect Marketing
  • 10.1.3 Marketing Channel Development Trend
• 10.2 Market Positioning
  • 10.2.1 Pricing Strategy
  • 10.2.2 Brand Strategy
  • 10.2.3 Target Client
• 10.3 Distributors/Traders List

Chapter 11 Report Conclusion

Chapter 12 Research Methodology and Reference

• 12.1 Methodology/Research Approach
  • 12.1.1 Research Programs/Design
  • 12.1.2 Market Size Estimation
  • 12.1.3 Market Breakdown and Data Triangulation
• 12.2 Data Source
  • 12.2.1 Secondary Sources
  • 12.2.2 Primary Sources