The global market for Nutrition Consulting Services is estimated to increase from US$ million in 2021 to reach US$ million by 2028, exhibiting a CAGR of % during 2022-2028. Keeping in mind the uncertainties of COVID-19 and Russia-Ukraine War, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor.
The APAC Nutrition Consulting Services market is expected at value of US$ million in 2022 and grow at approximately % CAGR during 2022 and 2028.
The United States Nutrition Consulting Services market is expected at value of US$ million in 2022 and grow at approximately % CAGR during 2022 and 2028.
The Europe Nutrition Consulting Services market is expected at value of US$ million in 2022 and grow at approximately % CAGR during 2022 and 2028.
The China Nutrition Consulting Services market is expected at value of US$ million in 2022 and grow at approximately % CAGR during 2022 and 2028.
Global key Nutrition Consulting Services players cover Baze, BiogeniQ, DNAFit, Habit food personalized, LLC and Helix, etc. In terms of revenue, the global largest two companies occupy a share nearly % in 2021.
This latest report provides a deep insight into the global Nutrition Consulting Services market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, value chain analysis, etc.
This report aims to provide a comprehensive picture of the global Nutrition Consulting Services market, with both quantitative and qualitative data, to help readers understand how the Nutrition Consulting Services market scenario changed across the globe during the pandemic and Russia-Ukraine War.
The base year considered for analyses is 2021, while the market estimates and forecasts are given from 2022 to 2028. The market estimates are provided in terms of revenue in USD millions.
The study segments the Nutrition Consulting Services market and forecasts the market size by Type (Nutrition Coaching & Consulting, Diet Management & Meal Planning and Nutrition Screening & Testing), by Application (Male and Female.), and region (APAC, Americas, Europe, and Middle East & Africa).
Segmentation by type
Nutrition Coaching & Consulting
Diet Management & Meal Planning
Nutrition Screening & Testing
Segmentation by application
Segmentation by region
Middle East & Africa
Major companies covered
Habit food personalized, LLC
RD nutrition consultants
Professional Nutrition Consulting, LLC
Dietitian Consulting Services LLC
Atlas Biomed Group
Chapter 1: Scope of Nutrition Consulting Services, Research Methodology, etc.
Chapter 2: Executive Summary, global Nutrition Consulting Services market size and CAGR, Nutrition Consulting Services market size by region, by type, by application, historical data from 2017 to 2022, and forecast to 2028.
Chapter 3: Nutrition Consulting Services revenue, global market share, and industry ranking by company, 2017-2022
Chapter 4: Global Nutrition Consulting Services revenue by region and by country. Country specific data and market value analysis for the U.S., Canada, Europe, China, Japan, South Korea, Southeast Asia, India, Latin America and Middle East & Africa.
Chapter 5, 6, 7, 8: Americas, APAC, Europe, Middle East & Africa, revenue segment by country, by type, and application.
Chapter 9: Analysis of the current market trends, market forecast, opportunities and economic trends that are affecting the future marketplace
Chapter 10: Manufacturing cost structure analysis
Chapter 11: Sales channel, distributors, and customers
Chapter 12: Global Nutrition Consulting Services market size forecast by region, by country, by type, and application
Chapter 13: Comprehensive company profiles of the leading players, including Baze, BiogeniQ, DNAFit, Habit food personalized, LLC, Helix, F6S, RD nutrition consultants, Dietary solutions and Wellness Coaches, etc.
Chapter 14: Research Findings and Conclusion